Browse Title Index

Issue Title
Vol 7, No 3 (2016) Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? Abstract   PDF
Francis Declerck
Vol 7, No 2 (2016): Special issue: Business case study analysis Mi Pueblo Food Center Abstract   PDF
Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood
Vol 13, No 2 (2022) Mindsets in Intra-familial Farm Transfer: Successful Successor and Predecessor Prototypes Abstract   PDF
Clara Wagner, Stefan Mair, Vera Bitsch
Vol 7, No 4 (2016) Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach Abstract   PDF
Helene Lie, Karl M Rich
Vol 12, No 1 (2021) Modeling of Salt Supply Chains to Achieve Competitive Salt Prices Abstract   PDF
Isnaini Muhandhis, Budisantoso Wirjodirdjo, Erma Suryani, Heri Susanto, Ully Asfari
Vol 10, No 2 (2019) Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP Abstract   PDF
Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos
Vol 11, No 4 (2020) Motivations for Sustainable Consumption: The Case of Vegetables Abstract   PDF
Geir Wæhler Gustavsen
Vol 6, No 1 (2015) Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits Abstract   PDF
Gerhard Schiefer, Jivka Deiters
Vol 11, No 1 (2020) Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy Abstract   PDF
Rolf A.E. Mueller
Vol 2, No 2 (2011) Network Experiences Lead to the Adaption of a Firm’s Network Competence Abstract   PDF
Bianka Kühne, Carl Cochez, Xavier Gellynck
Vol 1, No 4 (2010) Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms Abstract   PDF
Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf
Vol 3, No 3 (2012): Special issue on networks and innovation Network Learning and Innovation in SME Formal Networks Abstract   PDF
Jivka Deiters, Gerhard Schiefer
Vol 2, No 1 (2011) Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Abstract   PDF
Mark Deimel, Ludwig Theuvsen
Vol 3, No 3 (2012): Special issue on networks and innovation Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Abstract   PDF
Karen Hamann
Vol 8, No 2 (2017) Norberg, Johan (2016). Progress. Ten reasons to look forward to the future Abstract   PDF
Rolf A.E. Mueller
Vol 13, No 3 (2022) Obstacles for Agricultural Cooperatives in Russia: The Competencies of Experts Abstract   PDF
Maria Antonova, Jerker Nilsson, Aleksandra Potapova
Vol 11, No 3 (2020) Oliver E. Williamson, a Brief Summary of his Life Abstract   PDF
Sebastián Senesi, Hernán Palau
Vol 8, No 3 (2017) On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply Abstract   PDF
Per Engelseth, Marius Sandvik
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets On Consumers' Acceptance of Nanotechnologies: An Italian Case Study Abstract   PDF
Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo
Vol 10, No 2 (2019) On Sustainability of a Dairy Sector in Crisis Abstract   PDF
Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras
Vol 7, No 4 (2016) On the Normalized Herfindahl-Hirschman Index: A Technical Note Abstract   PDF
Daniel Cracau, José E. Durán Lima
Vol 11, No 4 (2020) Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom Abstract   PDF
Tetiana Zmazhenko, Jill Hobbs, Eric Micheels
Vol 9, No 5 (2018) Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region Abstract   PDF
Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller
Vol 4, No 1 (2013) Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables Abstract   PDF
Jurriaan Visser, Jacques Trienekens, Paul van Beek
Vol 13, No 2 (2022) Optimizing Vendor-Buyer Inventory Model with Exponential Quality Degradation for Food Product Using Grey Wolf Optimizer Abstract   PDF
Dana Marsetiya Utama, Sri Kurnia Dwi Budi Maulana, Teguh Baroto, Shanty Kusuma Dewi
Vol 11, No 1 (2020) Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies Abstract   PDF
Ruta Śpiewak, Jakub Jasiński
Vol 8, No 3 (2017) Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment Abstract   PDF
Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman
Vol 3, No 2 (2012) Organizational Innovation and Institutional Change: The Case of Valio in Finland Abstract   PDF
Lampros Lamprinakis
Vol 11, No 3 (2020) Participation in Agricultural Extension and Labor Productivity: A Case Study of Smallholder Farmers in Ghana Abstract   PDF
Benjamin Tetteh Anang, Sylvester Nsobire Ayambila
Vol 2, No 4 (2011) Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Abstract   PDF
Daniele Asioli, Andreas Boecker, Maurizio Canavari
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