Browse Title Index

Issue Title
Vol 14, No 3 (2023) Investigating the Impact of Online Service Convenience on Customer Engagement, Attitude and Intention to Use Food Delivery Apps Abstract   PDF
Vandana Vandana, Sachin Kumar, Vinod Kumar, Praveen Goyal
Vol 14, No 3 (2023) Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry Abstract   PDF
Ngoc Huyen Anh Dinh, Patrick Siegfried
Vol 13, No 2 (2022) Iranian Consumers’ Willingness to Pay for Fresh Fish Abstract   PDF
Aida T. Ardebili, Kyrre Rickertsen
Vol 14, No 2 (2023) Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers - Abstract   PDF
Cathleen Lehmann, Inken Christoph-Schulz
Vol 9, No 1 (2018) Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain Abstract   PDF
Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso
Vol 14, No 1 (2023) "Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups - Abstract   PDF
Nina Di Guida, Inken Christoph-Schulz
Vol 1, No 4 (2010) Is there Need for more Transparency and Efficiency in Cause-related Marketing? Abstract   PDF
Nina Langen, Carola Grebitus, Monika Hartmann
Vol 8, No 1 (2017) Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges Abstract   PDF
Luciana Florêncio de Almeida, Decio Zylbersztajn
Vol 9, No 2 (2018) Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production Abstract   PDF
Lola Leveau, Vincent Soulignac
Vol 10, No 5 (2019) Land Rights Protection in the Pulp and Paper Production System Abstract   PDF
Carolina Torres Graça, Decio Zylbersztajn
Vol 7, No 2 (2016): Special issue: Business case study analysis Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness Abstract   PDF
Francesco Braga
Vol 11, No 4 (2020) Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South Abstract   PDF
Stellah Mukhovi, Johanna Jacobi, Chinwe Ifejika Speranza, Stephan Rist, Boniface Kiteme
Vol 7, No 3 (2016) Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets Abstract   PDF
Desmond W. Ng, Liming Chen
Vol 12, No 3 (2021) Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done Abstract   PDF
Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon
Vol 2, No 4 (2011) Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Abstract   PDF
Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli
Vol 1, No 3 (2010) Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses Abstract   PDF
Martin Hingley, Julie Boone, Simon Haley
Vol 12, No 3 (2021) Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain Abstract   PDF
Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp
Vol 13, No 1 (2022) Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector Abstract   PDF
Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk, Mykola Vovk
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mark Online, a Full Scale GIS-based Danish Farm Management Information System Abstract   PDF
Jens Bligaard
Vol 11, No 2 (2020) Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research Abstract   PDF
Marcus Mergenthaler, Iris Schröter
Vol 14, No 4 (2023) Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System Abstract   PDF
Lisa Blix Germundsson, Charlotte Norrmanb
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil Abstract   PDF
Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz
Vol 10, No 1 (2019) Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model Abstract   PDF
Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan
Vol 1, No 3 (2010) Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System Abstract   PDF
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
Vol 7, No 3 (2016) Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? Abstract   PDF
Francis Declerck
Vol 7, No 2 (2016): Special issue: Business case study analysis Mi Pueblo Food Center Abstract   PDF
Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood
Vol 14, No 4 (2023) Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment Abstract   PDF
Oliver Meixner, Richard Nieschalk, Rainer Haas
Vol 13, No 2 (2022) Mindsets in Intra-familial Farm Transfer: Successful Successor and Predecessor Prototypes Abstract   PDF
Clara Wagner, Stefan Mair, Vera Bitsch
Vol 7, No 4 (2016) Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach Abstract   PDF
Helene Lie, Karl M Rich
Vol 12, No 1 (2021) Modeling of Salt Supply Chains to Achieve Competitive Salt Prices Abstract   PDF
Isnaini Muhandhis, Budisantoso Wirjodirdjo, Erma Suryani, Heri Susanto, Ully Asfari
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