| Issue | Title | |
| Vol 11, No 4 (2020) | Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South | Abstract PDF |
| Stellah Mukhovi, Johanna Jacobi, Chinwe Ifejika Speranza, Stephan Rist, Boniface Kiteme | ||
| Vol 7, No 3 (2016) | Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets | Abstract PDF |
| Desmond W. Ng, Liming Chen | ||
| Vol 12, No 3 (2021) | Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done | Abstract PDF |
| Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon | ||
| Vol 2, No 4 (2011) | Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives | Abstract PDF |
| Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli | ||
| Vol 1, No 3 (2010) | Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses | Abstract PDF |
| Martin Hingley, Julie Boone, Simon Haley | ||
| Vol 12, No 3 (2021) | Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain | Abstract PDF |
| Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp | ||
| Vol 13, No 1 (2022) | Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector | Abstract PDF |
| Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk, Mykola Vovk | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Mark Online, a Full Scale GIS-based Danish Farm Management Information System | Abstract PDF |
| Jens Bligaard | ||
| Vol 11, No 2 (2020) | Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research | Abstract PDF |
| Marcus Mergenthaler, Iris Schröter | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil | Abstract PDF |
| Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz | ||
| Vol 10, No 1 (2019) | Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model | Abstract PDF |
| Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan | ||
| Vol 1, No 3 (2010) | Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System | Abstract PDF |
| Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen | ||
| Vol 7, No 3 (2016) | Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? | Abstract PDF |
| Francis Declerck | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Mi Pueblo Food Center | Abstract PDF |
| Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood | ||
| Vol 13, No 2 (2022) | Mindsets in Intra-familial Farm Transfer: Successful Successor and Predecessor Prototypes | Abstract PDF |
| Clara Wagner, Stefan Mair, Vera Bitsch | ||
| Vol 7, No 4 (2016) | Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach | Abstract PDF |
| Helene Lie, Karl M Rich | ||
| Vol 12, No 1 (2021) | Modeling of Salt Supply Chains to Achieve Competitive Salt Prices | Abstract PDF |
| Isnaini Muhandhis, Budisantoso Wirjodirdjo, Erma Suryani, Heri Susanto, Ully Asfari | ||
| Vol 10, No 2 (2019) | Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP | Abstract PDF |
| Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos | ||
| Vol 11, No 4 (2020) | Motivations for Sustainable Consumption: The Case of Vegetables | Abstract PDF |
| Geir Wæhler Gustavsen | ||
| Vol 6, No 1 (2015) | Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits | Abstract PDF |
| Gerhard Schiefer, Jivka Deiters | ||
| Vol 11, No 1 (2020) | Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 2, No 2 (2011) | Network Experiences Lead to the Adaption of a Firm’s Network Competence | Abstract PDF |
| Bianka Kühne, Carl Cochez, Xavier Gellynck | ||
| Vol 1, No 4 (2010) | Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms | Abstract PDF |
| Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Network Learning and Innovation in SME Formal Networks | Abstract PDF |
| Jivka Deiters, Gerhard Schiefer | ||
| Vol 2, No 1 (2011) | Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation | Abstract PDF |
| Mark Deimel, Ludwig Theuvsen | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand | Abstract PDF |
| Karen Hamann | ||
| Vol 8, No 2 (2017) | Norberg, Johan (2016). Progress. Ten reasons to look forward to the future | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 13, No 3 (2022) | Obstacles for Agricultural Cooperatives in Russia: The Competencies of Experts | Abstract PDF |
| Maria Antonova, Jerker Nilsson, Aleksandra Potapova | ||
| Vol 11, No 3 (2020) | Oliver E. Williamson, a Brief Summary of his Life | Abstract PDF |
| Sebastián Senesi, Hernán Palau | ||
| Vol 8, No 3 (2017) | On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply | Abstract PDF |
| Per Engelseth, Marius Sandvik | ||
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