Browse Title Index


 
Issue Title
 
Vol 8, No 3 (2017) On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply Abstract   PDF
Per Engelseth, Marius Sandvik
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets On Consumers' Acceptance of Nanotechnologies: An Italian Case Study Abstract   PDF
Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo
 
Vol 10, No 2 (2019) On Sustainability of a Dairy Sector in Crisis Abstract   PDF
Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras
 
Vol 7, No 4 (2016) On the Normalized Herfindahl-Hirschman Index: A Technical Note Abstract   PDF
Daniel Cracau, José E. Durán Lima
 
Vol 11, No 4 (2020) Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom Abstract   PDF
Tetiana Zmazhenko, Jill Hobbs, Eric Micheels
 
Vol 9, No 5 (2018) Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region Abstract   PDF
Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller
 
Vol 4, No 1 (2013) Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables Abstract   PDF
Jurriaan Visser, Jacques Trienekens, Paul van Beek
 
Vol 11, No 1 (2020) Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies Abstract   PDF
Ruta Śpiewak, Jakub Jasiński
 
Vol 8, No 3 (2017) Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment Abstract   PDF
Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman
 
Vol 3, No 2 (2012) Organizational Innovation and Institutional Change: The Case of Valio in Finland Abstract   PDF
Lampros Lamprinakis
 
Vol 11, No 3 (2020) Participation in Agricultural Extension and Labor Productivity: A Case Study of Smallholder Farmers in Ghana Abstract   PDF
Benjamin Tetteh Anang, Sylvester Nsobire Ayambila
 
Vol 2, No 4 (2011) Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Abstract   PDF
Daniele Asioli, Andreas Boecker, Maurizio Canavari
 
Vol 8, No 2 (2017) Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System Abstract   PDF
Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan
 
Vol 12, No 2 (2021) Perception of Quality Attributes in Short Agri-food Chains Abstract   PDF
Andréa Scalco, Gilberto Ganga, Sandra Oliveira, Roberta Piao, Gessuir Pigatto, João Guilherme Machado
 
Vol 1, No 3 (2010) Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems Abstract   PDF
Ray Huffaker
 
Vol 9, No 1 (2018) Policy Incentives and the Organic Value Chain in Ireland Abstract   PDF
Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery, Elaine Leavy
 
Vol 7, No 3 (2016) Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol Abstract   PDF
Sylvain Charlebois
 
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
 
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
 
Vol 9, No 3 (2018) Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria Abstract   PDF
Oliver Meixner, Raphael Friedl, Barbara Hartl
 
Vol 11, No 3 (2020) Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia Abstract   PDF
L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright, Wendy Umberger
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Preserving Ecosystem Services via Sustainable Agro-food Chains Abstract   PDF
George Baourakis, Konstadinos Mattas
 
Vol 13, No 1 (2022): (Issue under development) Price Dependence in the Supply Chain on the Mushroom Market in Canada Abstract   PDF
Wioleta Sobczak, Vinay Kanetkar
 
Vol 4, No 1 (2013) Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Abstract   PDF
Simon Bleich, Roland Herrmann
 
Vol 9, No 5 (2018) Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity Abstract   PDF
Robert D. Weaver, Yongma Moon
 
Vol 11, No 1 (2020) Pricing Perishables: Robust Price Assurance Abstract   PDF
Robert D. Weaver, Yongma D. Moon
 
Vol 9, No 5 (2018) Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector Abstract   PDF
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
 
Vol 11, No 5 (2020) Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU Abstract   PDF
Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss, Frédéric Muel
 
Vol 1, No 4 (2010) Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers Abstract   PDF
Anabell Franz, Marie von Meyer, Achim Spiller
 
Vol 8, No 4 (2017) Public Food Procurement: A Systematic Literature Review Abstract   PDF
Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi
 
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