Browse Title Index

Issue Title
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Influence of Brand Equity on Milk Choice: A Choice Experiment Survey Abstract   PDF
Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa
Vol 6, No 4 (2015) Influence Strategies in South African Wine Value Chains Abstract   PDF
Joachim Ewert, Jon Hanf
Vol 9, No 3 (2018) Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making Abstract   PDF
Maitri Thakur, Valur N. Gunnlaugsson, Valur N. Gunnlaugsson
Vol 10, No 5 (2019) Innovation in Agri-food Systems – A Systematic Mapping of the Literature Abstract   PDF
Sara Spendrup, Fredrik Fernqvist
Vol 3, No 3 (2012): Special issue on networks and innovation Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia‐Romagna Abstract   PDF
Davide Viaggi, David Cuming
Vol 4, No 3 (2013) Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma Abstract   PDF
Francesco Braga
Vol 1, No 3 (2010) Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers Abstract   PDF
Frank Hartwich, Ingrid Fromm, Gustavo Romero
Vol 9, No 3 (2018) Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy Abstract   PDF
Carla Cavallo, Valentina C. Materia
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market Abstract   PDF
Samuele Trestini, Elisa Giampietri, Serena Szathvary, Andrea Dal Bianco
Vol 4, No 2 (2013) Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict Abstract   PDF
Jan Alpmann, Vera Bitsch
Vol 13, No 1 (2022) Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany Abstract   PDF
Darya Hirsch, Angela Turck, Wiltrud Terlau
Vol 13, No 3 (2022) Integrated Economic Efficiency and Vulnerability of Chu-Mango Value Chain in the Mekong Delta, Vietnam Abstract   PDF
Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants Abstract   PDF
Teresa Panico, Tiziana Pagnani, Francesco Caracciolo
Vol 4, No 1 (2013) Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages Abstract   PDF
Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits
Vol 10, No 1 (2019) Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice Abstract   PDF
Oliver Meixner, Magdalena Tresky, Parissa Haghirian, Rainer Haas
Vol 9, No 2 (2018) International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors Abstract   PDF
Fernanda K. Lemos, Decio Zylbersztajn
Vol 2, No 4 (2011) International Fairs in the Modern Food Systems Abstract   PDF
Fabio M. Santucci, Roberta Callieris, Philippe Debs
Vol 2, No 1 (2011) Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives Abstract   PDF
Matthias Heyder, Christian Makus, Ludwig Theuvsen
Vol 10, No 4 (2019) Internationalization Strategies in the German Dairy Industry  and their Influence on the Economic Performance of Firms  Abstract   PDF
Johannes Meyer, Jan-Henning Feil, Christian Schaper
Vol 15, No 1 (2024) Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context Abstract   PDF
Sewareg Adamu Demelash, Esubalew Abate Alemu
Vol 14, No 3 (2023) Investigating the Impact of Online Service Convenience on Customer Engagement, Attitude and Intention to Use Food Delivery Apps Abstract   PDF
Vandana Vandana, Sachin Kumar, Vinod Kumar, Praveen Goyal
Vol 14, No 3 (2023) Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry Abstract   PDF
Ngoc Huyen Anh Dinh, Patrick Siegfried
Vol 13, No 2 (2022) Iranian Consumers’ Willingness to Pay for Fresh Fish Abstract   PDF
Aida T. Ardebili, Kyrre Rickertsen
Vol 14, No 2 (2023) Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers - Abstract   PDF
Cathleen Lehmann, Inken Christoph-Schulz
Vol 9, No 1 (2018) Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain Abstract   PDF
Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso
Vol 14, No 1 (2023) "Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups - Abstract   PDF
Nina Di Guida, Inken Christoph-Schulz
Vol 1, No 4 (2010) Is there Need for more Transparency and Efficiency in Cause-related Marketing? Abstract   PDF
Nina Langen, Carola Grebitus, Monika Hartmann
Vol 8, No 1 (2017) Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges Abstract   PDF
Luciana Florêncio de Almeida, Decio Zylbersztajn
Vol 9, No 2 (2018) Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production Abstract   PDF
Lola Leveau, Vincent Soulignac
Vol 10, No 5 (2019) Land Rights Protection in the Pulp and Paper Production System Abstract   PDF
Carolina Torres Graça, Decio Zylbersztajn
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