Table of Contents
Research Articles
| Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives | |
| Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli | 340 - 356 |
| Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain | |
| Daniele Asioli, Andreas Boecker, Maurizio Canavari | 357 - 375 |
| Formal Food-related Networks in Ireland: A Case Study Analysis | |
| Maeve Henchion, Douglas Sorenson | 376 - 391 |
| Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector | |
| Pegah Amani, Gerhard Schiefer | 392 - 407 |
| International Fairs in the Modern Food Systems | |
| Fabio M. Santucci, Roberta Callieris, Philippe Debs | 408 - 419 |
| Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines | |
| Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman | 420 - 430 |
| The Climate Change and Economic Impacts of Food Waste in the United States | |
| Kumar Venkat | 431 - 446 |
| Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis | |
| Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari | 447 - 463 |
ISSN: 1869-6945