Vol 13, No 1 (2022)

Table of Contents

Research Articles

An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level?
Osman Çavuş, Isa Bayhan, Balarabe B. Ismail
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1 - 16
The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming
Geir Wæhler Gustavsen, Helge Berglann Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia P. Rodriguez
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17 - 29
Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany
Darya Hirsch, Angela Turck, Wiltrud Terlau
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30 - 45
Price Dependence in the Supply Chain on the Mushroom Market in Canada
Wioleta Sobczak, Vinay Kanetkar
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46 - 55
Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector
Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk, Mykola Vovk
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56 - 68
Food Security: An Analysis of Food Systems within Africa
Queensley C. Chukwudum, Jakperik Dioggban
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69 - 84
The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?
Corinna Hempel, Yvonne Feucht, Katrin Zander
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85 - 99

Case Studies

Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study
Susan White, Carlos J.O. Trejo-Pech
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100 - 114