Browse Title Index


 
Issue Title
 
Vol 11, No 2 (2020) Evaluation of the Economic Impacts of the European Rural Development Program in Austria Abstract   PDF
Oliver Meixner, Franz Schlögl, Manfred Pichlbauer
 
Vol 6, No 4 (2015) Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics Abstract   PDF
Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr
 
Vol 13, No 2 (2022) Exploring Communication Aspects in Agricultural Cooperatives Abstract   PDF
Celina M. Georges, Silvia M. de Q. Caleman, Guilherme F. de A. Monteiro
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes Abstract   PDF
Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini
 
Vol 13, No 4 (2022) Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review Abstract   PDF
Rita Abban, Gumataw Kifle Abebe
 
Vol 10, No 2 (2019) Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea Abstract   PDF
Sanggoo Cho, Gyunghyun Choi
 
Vol 14, No 4 (2023) Exploring Product Diversification: the Case of Contract and Non-contract Farmers in the Philippine Cavendish Banana Value Chain Abstract   PDF
Marie Analiz April A. Limpoco, Larry N. Digal
 
Vol 11, No 3 (2020) Exploring the Interplay of Risk Attitude and Organic Food Consumption Abstract   PDF
Elisa Giampietri, Giuseppe Bugin, Samuele Trestini
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review Abstract   PDF
Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti, Marta Castrica
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Abstract   PDF
Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis
 
Vol 12, No 4 (2021) Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine Abstract   PDF
Renata Hrubá, Nataliya S. Tanklevskab
 
Vol 9, No 5 (2018) Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions Abstract   PDF
Tim Viergutz, Birgit Schulze-Ehlers
 
Vol 8, No 1 (2017) Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior Abstract   PDF
Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
 
Vol 8, No 4 (2017) Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India Abstract   PDF
Abhay Grover, Shweta Chopra
 
Vol 11, No 4 (2020) Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach Abstract   PDF
Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri
 
Vol 5, No 2 (2014) Factors Influencing the Performance of German Food SME Formal Networks Abstract   PDF
Jivka Deiters, Esther Heuss
 
Vol 4, No 3 (2013) Factors Underlying Farmers’ Decisions to Participate in Networks Abstract   PDF
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
 
Vol 13, No 1 (2022) Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study Abstract   PDF
Susan White, Carlos J.O. Trejo-Pech
 
Vol 14, No 2 (2023) Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas Abstract   PDF
Angela Turck, Lasse Schloemer, Wiltrud Terlau
 
Vol 9, No 5 (2018) Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia Abstract   PDF
Afeworki H. Mesfin, Adam Bekele
 
Vol 3, No 1 (2012) Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Abstract   PDF
Alfred Wong, Alan Hallsworth
 
Vol 11, No 5 (2020) Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture Abstract   PDF
Bradley K. Hobbs, Nikolai G. Wenzel
 
Vol 6, No 4 (2015) Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives Abstract   PDF
Francis Declerck
 
Vol 9, No 2 (2018) Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D Abstract   PDF
Sylvain Charlebois, Mark Juhasz
 
Vol 3, No 2 (2012) Food labelled Information: An Empirical Analysis of Consumer Preferences Abstract   PDF
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
 
Vol 12, No 2 (2021) Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience Abstract   PDF
Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo
 
Vol 12, No 3 (2021) Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste Abstract   PDF
Fernanda Kesrouani Lemos, Luciana de Paula Castro
 
Vol 14, No 2 (2023) Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken Abstract   PDF
Øydis Ueland, Solveig Langsrud, Nina Veflen
 
Vol 1, No 2 (2010) Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators Abstract   PDF
Christophe Charlier, Egizio Valceschini
 
Vol 8, No 2 (2017) Food Scares: Reflections and Reactions Abstract   PDF
Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer
 
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