| Issue | Title | |
| Vol 15, No 4 (2024) | Dominant business model consolidation processes: A System Dynamics-based analysis of the Prosecco wine industry | Abstract PDF |
| Carmine Garzia, Francesco Gentile, Edoardo Slerca | ||
| Vol 15, No 5 (2024) | Drivers of beer pricing in Argentina | Abstract PDF |
| Juan M.C. Larrosa, Lucas Fernández, Joaquin Allerborn, Emiliano M. Gutiérrez, Juan I. Uriarte, Gonzalo R. Ramírez Muñoz de Toro | ||
| Vol 6, No 3 (2015) | Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey | Abstract PDF |
| Stefano Ciliberti, Stefanie Bröring, Gaetano Martino | ||
| Vol 1, No 2 (2010) | Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance | Abstract PDF |
| Gerrit Willem Ziggers, Brian Tjemkes | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Ecological and economic efficiency of production and processing of milk on the example of enterprises of the Akmola Region | Abstract PDF |
| Zhanara Nurtayeva, Akmaral Temirova, Saltanat Yussupova, Assem Omarkozhayeva, Irina Yardyakova | ||
| Vol 2, No 4 (2011) | Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis | Abstract PDF |
| Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari | ||
| Vol 6, No 2 (2015) | Economic Dynamics of the German Hog-Price Cycle | Abstract PDF |
| Ernst Berg, Ray Huffaker | ||
| Vol 11, No 5 (2020) | Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans | Abstract PDF |
| Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith, Yrjo T. Grohn | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Economic efficiency of on-farm land management in agricultural organizations | Abstract PDF |
| Nuriddin R. Auesbekov, Yergali S. Akhmetov, Kuanysh B. Аbdeshev, Gaukhar M. Rakhimzhanova | ||
| Vol 1, No 1 (2010) | Editorial: Food System Dynamics | Abstract PDF |
| Melanie Fritz, Gerhard Schiefer | ||
| Vol 11, No 3 (2020) | Effects of Climate Change on the Long-run Crops’ Yields in Nigeria | Abstract PDF |
| Solomon Abayomi Olakojo, Olaronke Toyin Onanuga | ||
| Vol 4, No 3 (2013) | Efficiency and Integration in the Food Supply Chain | Abstract PDF |
| Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki | ||
| Vol 13, No 3 (2022) | Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network | Abstract PDF |
| Tatevik Avetisyan, R. Brent Ross | ||
| Vol 14, No 2 (2023) | Emotional response to pictures of farm animals: Influence of picture content and recipient characteristics | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance | Abstract PDF |
| Bianka Kühne, Xavier Gellynck | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Ensuring sustainable agricultural development in Kazakhstan: Sources of funding | Abstract PDF |
| Guldana Yessimkhan, Nalima Sartanova | ||
| Vol 15, No 5 (2024) | Entry points of the Russo-Ukrainian war into the EU's food supply chain and potential impacts | Abstract PDF |
| David Waldl, Mariia Mykhailova, Rainer Haas | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Estimating the Impact of Trade Costs on Agricultural Productivity | Abstract PDF |
| Christos Staboulis, Dimitrios Natos, Konstadinos Mattas | ||
| Vol 1, No 2 (2010) | Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework | Abstract PDF |
| James A. Sterns, Thomas H. Spreen | ||
| Vol 11, No 2 (2020) | Evaluation of the Economic Impacts of the European Rural Development Program in Austria | Abstract PDF |
| Oliver Meixner, Franz Schlögl, Manfred Pichlbauer | ||
| Vol 6, No 4 (2015) | Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics | Abstract PDF |
| Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr | ||
| Vol 13, No 2 (2022) | Exploring Communication Aspects in Agricultural Cooperatives | Abstract PDF |
| Celina M. Georges, Silvia M. de Q. Caleman, Guilherme F. de A. Monteiro | ||
| Vol 15, No 6 (2024) | Exploring consumer attitudes toward reusable takeaway packaging: An empirical study in Germany | Abstract PDF |
| Laura Marie Breuer, Silvia Berenice Fischer, Wiltrud Terlau | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes | Abstract PDF |
| Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini | ||
| Vol 13, No 4 (2022) | Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review | Abstract PDF |
| Rita Abban, Gumataw Kifle Abebe | ||
| Vol 10, No 2 (2019) | Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea | Abstract PDF |
| Sanggoo Cho, Gyunghyun Choi | ||
| Vol 14, No 4 (2023) | Exploring Product Diversification: the Case of Contract and Non-contract Farmers in the Philippine Cavendish Banana Value Chain | Abstract PDF |
| Marie Analiz April A. Limpoco, Larry N. Digal | ||
| Vol 11, No 3 (2020) | Exploring the Interplay of Risk Attitude and Organic Food Consumption | Abstract PDF |
| Elisa Giampietri, Giuseppe Bugin, Samuele Trestini | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review | Abstract PDF |
| Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti, Marta Castrica | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark | Abstract PDF |
| Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis | ||
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