Browse Title Index


 
Issue Title
 
Vol 4, No 3 (2013) Factors Underlying Farmers’ Decisions to Participate in Networks Abstract   PDF
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
 
Vol 13, No 1 (2022): (Issue under development) Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study Abstract   PDF
Susan White, Carlos J.O. Trejo-Pech
 
Vol 9, No 5 (2018) Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia Abstract   PDF
Afeworki H. Mesfin, Adam Bekele
 
Vol 3, No 1 (2012) Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Abstract   PDF
Alfred Wong, Alan Hallsworth
 
Vol 11, No 5 (2020) Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture Abstract   PDF
Bradley K. Hobbs, Nikolai G. Wenzel
 
Vol 6, No 4 (2015) Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives Abstract   PDF
Francis Declerck
 
Vol 9, No 2 (2018) Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D Abstract   PDF
Sylvain Charlebois, Mark Juhasz
 
Vol 3, No 2 (2012) Food labelled Information: An Empirical Analysis of Consumer Preferences Abstract   PDF
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
 
Vol 12, No 2 (2021) Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience Abstract   PDF
Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo
 
Vol 12, No 3 (2021) Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste Abstract   PDF
Fernanda Kesrouani Lemos, Luciana de Paula Castro
 
Vol 1, No 2 (2010) Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators Abstract   PDF
Christophe Charlier, Egizio Valceschini
 
Vol 8, No 2 (2017) Food Scares: Reflections and Reactions Abstract   PDF
Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer
 
Vol 13, No 1 (2022): (Issue under development) Food Security: An Analysis of Food Systems within Africa Abstract   PDF
Queensley C. Chukwudum, Jakperik Dioggban
 
Vol 12, No 3 (2021) Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
 
Vol 11, No 2 (2020) Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains Abstract   PDF
Simon Goisser, Heike Mempel, Vera Bitsch
 
Vol 12, No 1 (2021) Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out Abstract   PDF
Bintang Handayani
 
Vol 2, No 4 (2011) Formal Food-related Networks in Ireland: A Case Study Analysis Abstract   PDF
Maeve Henchion, Douglas Sorenson
 
Vol 1, No 1 (2010) Fragile Social Norms: (Un) Sustainable Exploration of Forest Products Abstract   PDF
Decio Zylbersztajn
 
Vol 10, No 1 (2019) From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras Abstract   PDF
Ricardo Cortez Arias, Ingrid Fromm
 
Vol 9, No 1 (2018) Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Abstract   PDF
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna van Leeuwen
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri‐Food Supply Chain Networks Abstract   PDF
Cor N. Verdouw, Nikola Vucic, Harald Sundmaeker, Adrie Beulens
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet for Safe and Healthy Food from Farm to Fork Abstract   PDF
Sjaak Wolfert
 
Vol 7, No 3 (2016) Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany Abstract   PDF
Henrike Luhmann, Christian Schaper, Ludwig Theuvsen
 
Vol 9, No 3 (2018) German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study Abstract   PDF
Louisa von Hardenberg, Heinke Heise
 
Vol 8, No 4 (2017) Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports Abstract   PDF
Jostein Vik, Gunn-Turid Kvam
 
Vol 1, No 3 (2010) Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks Abstract   PDF
Stefano Pascucci
 
Vol 8, No 4 (2017) Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany Abstract   PDF
Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano, Leonardo Cei
 
Vol 6, No 2 (2015) Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention Abstract   PDF
Pegah Amani, Ingela Lindbom, Barbro Sundström, Karin Östergren
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Harnessing indigenous knowledge for sustainable forest management in Ghana Abstract   PDF
Margaret Sraku-Lartey
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types Abstract   PDF
Sotirios Papadopoulos, Theodoros Markopoulos, Charoula Chousou, Dimitrios Natos, Konstadinos Mattas
 
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