Browse Title Index

Issue Title
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Abstract   PDF
Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis
Vol 12, No 4 (2021) Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine Abstract   PDF
Renata Hrubá, Nataliya S. Tanklevskab
Vol 9, No 5 (2018) Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions Abstract   PDF
Tim Viergutz, Birgit Schulze-Ehlers
Vol 8, No 1 (2017) Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior Abstract   PDF
Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
Vol 8, No 4 (2017) Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India Abstract   PDF
Abhay Grover, Shweta Chopra
Vol 11, No 4 (2020) Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach Abstract   PDF
Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri
Vol 5, No 2 (2014) Factors Influencing the Performance of German Food SME Formal Networks Abstract   PDF
Jivka Deiters, Esther Heuss
Vol 4, No 3 (2013) Factors Underlying Farmers’ Decisions to Participate in Networks Abstract   PDF
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
Vol 13, No 1 (2022) Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study Abstract   PDF
Susan White, Carlos J.O. Trejo-Pech
Vol 9, No 5 (2018) Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia Abstract   PDF
Afeworki H. Mesfin, Adam Bekele
Vol 3, No 1 (2012) Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Abstract   PDF
Alfred Wong, Alan Hallsworth
Vol 11, No 5 (2020) Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture Abstract   PDF
Bradley K. Hobbs, Nikolai G. Wenzel
Vol 6, No 4 (2015) Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives Abstract   PDF
Francis Declerck
Vol 9, No 2 (2018) Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D Abstract   PDF
Sylvain Charlebois, Mark Juhasz
Vol 3, No 2 (2012) Food labelled Information: An Empirical Analysis of Consumer Preferences Abstract   PDF
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
Vol 12, No 2 (2021) Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience Abstract   PDF
Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo
Vol 12, No 3 (2021) Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste Abstract   PDF
Fernanda Kesrouani Lemos, Luciana de Paula Castro
Vol 1, No 2 (2010) Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators Abstract   PDF
Christophe Charlier, Egizio Valceschini
Vol 8, No 2 (2017) Food Scares: Reflections and Reactions Abstract   PDF
Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer
Vol 13, No 1 (2022) Food Security: An Analysis of Food Systems within Africa Abstract   PDF
Queensley C. Chukwudum, Jakperik Dioggban
Vol 12, No 3 (2021) Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
Vol 11, No 2 (2020) Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains Abstract   PDF
Simon Goisser, Heike Mempel, Vera Bitsch
Vol 12, No 1 (2021) Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out Abstract   PDF
Bintang Handayani
Vol 2, No 4 (2011) Formal Food-related Networks in Ireland: A Case Study Analysis Abstract   PDF
Maeve Henchion, Douglas Sorenson
Vol 1, No 1 (2010) Fragile Social Norms: (Un) Sustainable Exploration of Forest Products Abstract   PDF
Decio Zylbersztajn
Vol 10, No 1 (2019) From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras Abstract   PDF
Ricardo Cortez Arias, Ingrid Fromm
Vol 9, No 1 (2018) Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Abstract   PDF
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna van Leeuwen
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri‐Food Supply Chain Networks Abstract   PDF
Cor N. Verdouw, Nikola Vucic, Harald Sundmaeker, Adrie Beulens
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet for Safe and Healthy Food from Farm to Fork Abstract   PDF
Sjaak Wolfert
Vol 7, No 3 (2016) Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany Abstract   PDF
Henrike Luhmann, Christian Schaper, Ludwig Theuvsen
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