Browse Title Index


 
Issue Title
 
Vol 4, No 2 (2013) Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict Abstract   PDF
Jan Alpmann, Vera Bitsch
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants Abstract   PDF
Teresa Panico, Tiziana Pagnani, Francesco Caracciolo
 
Vol 4, No 1 (2013) Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages Abstract   PDF
Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits
 
Vol 10, No 1 (2019) Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice Abstract   PDF
Oliver Meixner, Magdalena Tresky, Parissa Haghirian, Rainer Haas
 
Vol 9, No 2 (2018) International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors Abstract   PDF
Fernanda K. Lemos, Decio Zylbersztajn
 
Vol 2, No 4 (2011) International Fairs in the Modern Food Systems Abstract   PDF
Fabio M. Santucci, Roberta Callieris, Philippe Debs
 
Vol 2, No 1 (2011) Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives Abstract   PDF
Matthias Heyder, Christian Makus, Ludwig Theuvsen
 
Vol 9, No 1 (2018) Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain Abstract   PDF
Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso
 
Vol 1, No 4 (2010) Is there Need for more Transparency and Efficiency in Cause-related Marketing? Abstract   PDF
Nina Langen, Carola Grebitus, Monika Hartmann
 
Vol 8, No 1 (2017) Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges Abstract   PDF
Luciana Florêncio de Almeida, Decio Zylbersztajn
 
Vol 9, No 2 (2018) Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production Abstract   PDF
Lola Leveau, Vincent Soulignac
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness Abstract   PDF
Francesco Braga
 
Vol 7, No 3 (2016) Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets Abstract   PDF
Desmond W. Ng, Liming Chen
 
Vol 2, No 4 (2011) Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Abstract   PDF
Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli
 
Vol 1, No 3 (2010) Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses Abstract   PDF
Martin Hingley, Julie Boone, Simon Haley
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mark Online, a Full Scale GIS-based Danish Farm Management Information System Abstract   PDF
Jens Bligaard
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil Abstract   PDF
Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz
 
Vol 10, No 1 (2019) Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model Abstract   PDF
Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan
 
Vol 1, No 3 (2010) Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System Abstract   PDF
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
 
Vol 7, No 3 (2016) Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? Abstract   PDF
Francis Declerck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Mi Pueblo Food Center Abstract   PDF
Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood
 
Vol 7, No 4 (2016) Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach Abstract   PDF
Helene Lie, Karl M Rich
 
Vol 6, No 1 (2015) Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits Abstract   PDF
Gerhard Schiefer, Jivka Deiters
 
Vol 2, No 2 (2011) Network Experiences Lead to the Adaption of a Firm’s Network Competence Abstract   PDF
Bianka Kühne, Carl Cochez, Xavier Gellynck
 
Vol 1, No 4 (2010) Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms Abstract   PDF
Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf
 
Vol 3, No 3 (2012): Special issue on networks and innovation Network Learning and Innovation in SME Formal Networks Abstract   PDF
Jivka Deiters, Gerhard Schiefer
 
Vol 2, No 1 (2011) Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Abstract   PDF
Mark Deimel, Ludwig Theuvsen
 
Vol 3, No 3 (2012): Special issue on networks and innovation Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Abstract   PDF
Karen Hamann
 
Vol 8, No 2 (2017) Norberg, Johan (2016). Progress. Ten reasons to look forward to the future Abstract   PDF
Rolf A.E. Mueller
 
Vol 8, No 3 (2017) On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply Abstract   PDF
Per Engelseth, Marius Sandvik
 
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