Browse Title Index

Issue Title
Vol 1, No 1 (2010) Editorial: Food System Dynamics Abstract   PDF
Melanie Fritz, Gerhard Schiefer
Vol 11, No 3 (2020) Effects of Climate Change on the Long-run Crops’ Yields in Nigeria Abstract   PDF
Solomon Abayomi Olakojo, Olaronke Toyin Onanuga
Vol 4, No 3 (2013) Efficiency and Integration in the Food Supply Chain Abstract   PDF
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki
Vol 13, No 3 (2022) Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network Abstract   PDF
Tatevik Avetisyan, R. Brent Ross
Vol 14, No 2 (2023) Emotional response to pictures of farm animals: Influence of picture content and recipient characteristics Abstract   PDF
Iris Schröter, Marcus Mergenthaler
Vol 3, No 3 (2012): Special issue on networks and innovation Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance Abstract   PDF
Bianka Kühne, Xavier Gellynck
Vol 15, No 3 (2024): Country Issue: Kazakhstan Ensuring sustainable agricultural development in Kazakhstan: Sources of funding Abstract   PDF
Guldana Yessimkhan, Nalima Sartanova
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Estimating the Impact of Trade Costs on Agricultural Productivity Abstract   PDF
Christos Staboulis, Dimitrios Natos, Konstadinos Mattas
Vol 1, No 2 (2010) Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework Abstract   PDF
James A. Sterns, Thomas H. Spreen
Vol 11, No 2 (2020) Evaluation of the Economic Impacts of the European Rural Development Program in Austria Abstract   PDF
Oliver Meixner, Franz Schlögl, Manfred Pichlbauer
Vol 6, No 4 (2015) Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics Abstract   PDF
Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr
Vol 13, No 2 (2022) Exploring Communication Aspects in Agricultural Cooperatives Abstract   PDF
Celina M. Georges, Silvia M. de Q. Caleman, Guilherme F. de A. Monteiro
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes Abstract   PDF
Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini
Vol 13, No 4 (2022) Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review Abstract   PDF
Rita Abban, Gumataw Kifle Abebe
Vol 10, No 2 (2019) Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea Abstract   PDF
Sanggoo Cho, Gyunghyun Choi
Vol 14, No 4 (2023) Exploring Product Diversification: the Case of Contract and Non-contract Farmers in the Philippine Cavendish Banana Value Chain Abstract   PDF
Marie Analiz April A. Limpoco, Larry N. Digal
Vol 11, No 3 (2020) Exploring the Interplay of Risk Attitude and Organic Food Consumption Abstract   PDF
Elisa Giampietri, Giuseppe Bugin, Samuele Trestini
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review Abstract   PDF
Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti, Marta Castrica
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Abstract   PDF
Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis
Vol 12, No 4 (2021) Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine Abstract   PDF
Renata Hrubá, Nataliya S. Tanklevskab
Vol 9, No 5 (2018) Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions Abstract   PDF
Tim Viergutz, Birgit Schulze-Ehlers
Vol 8, No 1 (2017) Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior Abstract   PDF
Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
Vol 8, No 4 (2017) Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India Abstract   PDF
Abhay Grover, Shweta Chopra
Vol 11, No 4 (2020) Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach Abstract   PDF
Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri
Vol 5, No 2 (2014) Factors Influencing the Performance of German Food SME Formal Networks Abstract   PDF
Jivka Deiters, Esther Heuss
Vol 15, No 2 (2024) Factors that impact on Brazilian rural producers’ decision-making: A systematic literature review Abstract   PDF
Karine Vargas Pereira Vargas Pereira, Julio Cezar Mairesse Siluk, Cláudia de Freitas Michelin, Paula Donaduzzi Rigo, Daniel Oscar Quiroga, Thayane Sviercoski Manosso
Vol 4, No 3 (2013) Factors Underlying Farmers’ Decisions to Participate in Networks Abstract   PDF
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
Vol 13, No 1 (2022) Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study Abstract   PDF
Susan White, Carlos J.O. Trejo-Pech
Vol 14, No 2 (2023) Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas Abstract   PDF
Angela Turck, Lasse Schloemer, Wiltrud Terlau
Vol 9, No 5 (2018) Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia Abstract   PDF
Afeworki H. Mesfin, Adam Bekele
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