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Issue |
Title |
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Vol 13, No 2 (2022) |
Exploring Communication Aspects in Agricultural Cooperatives |
Abstract
PDF
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Celina M. Georges, Silvia M. de Q. Caleman, Guilherme F. de A. Monteiro |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes |
Abstract
PDF
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Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini |
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Vol 13, No 4 (2022) |
Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review |
Abstract
PDF
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Rita Abban, Gumataw Kifle Abebe |
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Vol 10, No 2 (2019) |
Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea |
Abstract
PDF
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Sanggoo Cho, Gyunghyun Choi |
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Vol 11, No 3 (2020) |
Exploring the Interplay of Risk Attitude and Organic Food Consumption |
Abstract
PDF
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Elisa Giampietri, Giuseppe Bugin, Samuele Trestini |
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Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains |
Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review |
Abstract
PDF
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Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti, Marta Castrica |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark |
Abstract
PDF
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Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis |
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Vol 12, No 4 (2021) |
Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine |
Abstract
PDF
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Renata Hrubá, Nataliya S. Tanklevskab |
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Vol 9, No 5 (2018) |
Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions |
Abstract
PDF
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Tim Viergutz, Birgit Schulze-Ehlers |
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Vol 8, No 1 (2017) |
Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior |
Abstract
PDF
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Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico |
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Vol 8, No 4 (2017) |
Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India |
Abstract
PDF
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Abhay Grover, Shweta Chopra |
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Vol 11, No 4 (2020) |
Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach |
Abstract
PDF
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Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri |
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Vol 5, No 2 (2014) |
Factors Influencing the Performance of German Food SME Formal Networks |
Abstract
PDF
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Jivka Deiters, Esther Heuss |
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Vol 4, No 3 (2013) |
Factors Underlying Farmers’ Decisions to Participate in Networks |
Abstract
PDF
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Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck |
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Vol 13, No 1 (2022) |
Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study |
Abstract
PDF
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Susan White, Carlos J.O. Trejo-Pech |
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Vol 14, No 2 (2023) |
Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas |
Abstract
PDF
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Angela Turck, Lasse Schloemer, Wiltrud Terlau |
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Vol 9, No 5 (2018) |
Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia |
Abstract
PDF
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Afeworki H. Mesfin, Adam Bekele |
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Vol 3, No 1 (2012) |
Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept |
Abstract
PDF
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Alfred Wong, Alan Hallsworth |
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Vol 11, No 5 (2020) |
Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture |
Abstract
PDF
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Bradley K. Hobbs, Nikolai G. Wenzel |
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Vol 6, No 4 (2015) |
Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives |
Abstract
PDF
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Francis Declerck |
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Vol 9, No 2 (2018) |
Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D |
Abstract
PDF
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Sylvain Charlebois, Mark Juhasz |
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Vol 3, No 2 (2012) |
Food labelled Information: An Empirical Analysis of Consumer Preferences |
Abstract
PDF
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Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci |
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Vol 12, No 2 (2021) |
Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience |
Abstract
PDF
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Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo |
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Vol 12, No 3 (2021) |
Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste |
Abstract
PDF
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Fernanda Kesrouani Lemos, Luciana de Paula Castro |
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Vol 14, No 2 (2023) |
Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken |
Abstract
PDF
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Øydis Ueland, Solveig Langsrud, Nina Veflen |
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Vol 1, No 2 (2010) |
Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators |
Abstract
PDF
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Christophe Charlier, Egizio Valceschini |
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Vol 8, No 2 (2017) |
Food Scares: Reflections and Reactions |
Abstract
PDF
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Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer |
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Vol 13, No 1 (2022) |
Food Security: An Analysis of Food Systems within Africa |
Abstract
PDF
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Queensley C. Chukwudum, Jakperik Dioggban |
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Vol 12, No 3 (2021) |
Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations |
Abstract
PDF
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Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons |
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Vol 11, No 2 (2020) |
Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains |
Abstract
PDF
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Simon Goisser, Heike Mempel, Vera Bitsch |
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