Browse Title Index


 
Issue Title
 
Vol 4, No 1 (2013) Opportunities for Local for Local Food Production: A Case in the Dutch Fruit and Vegetables Abstract   PDF
Jurriaan Visser, Jacques Trienekens, Paul van Beek
 
Vol 8, No 3 (2017) Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment Abstract   PDF
Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman
 
Vol 3, No 2 (2012) Organizational Innovation and Institutional Change: The Case of Valio in Finland Abstract   PDF
Lampros Lamprinakis
 
Vol 2, No 4 (2011) Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Abstract   PDF
Daniele Asioli, Andreas Boecker, Maurizio Canavari
 
Vol 8, No 2 (2017) Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System Abstract   PDF
Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan
 
Vol 1, No 3 (2010) Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems Abstract   PDF
Ray Huffaker
 
Vol 7, No 3 (2016) Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol Abstract   PDF
Sylvain Charlebois
 
Vol 4, No 1 (2013) Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Abstract   PDF
Simon Bleich, Roland Herrmann
 
Vol 1, No 4 (2010) Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers Abstract   PDF
Anabell Franz, Marie von Meyer, Achim Spiller
 
Vol 7, No 4 (2016) Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? Abstract   PDF
Oliver Meixner, Rainer Haas
 
Vol 4, No 1 (2013) Quality of Communication and Types of Communicators in German Veterinary Authorities Abstract   PDF
Ludwig Arens, Ludwig Theuvsen
 
Vol 3, No 1 (2012) Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Abstract   PDF
Dominique Barjolle, Jeanneaux Philippe
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs Abstract   PDF
Harald Sundmaeker
 
Vol 1, No 2 (2010) Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy Abstract   PDF
Filippo Arfini, Maria Cecilia Mancini
 
Vol 8, No 3 (2017) Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales Abstract   PDF
David Simons, David Skydmore
 
Vol 2, No 1 (2011) Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Abstract   PDF   PDF
Xavier Gellynck, Bianka Kühne, Robert D. Weaver
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Abstract   PDF
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
 
Vol 3, No 1 (2012) Revealed Comparative Advantage and Competitiveness in Pear Abstract   PDF
Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe
 
Vol 2, No 2 (2011) Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 1, No 4 (2010) Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay Abstract   PDF
Terhi Latvala
 
Vol 4, No 2 (2013) Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 2, No 2 (2011) Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Abstract   PDF
Stefano Pascucci, Annie Royer, Jos Bijman
 
Vol 1, No 2 (2010) Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy Abstract   PDF
Alessandro Banterle, Laura Carraresi, Stefanella Stranieri
 
Vol 3, No 2 (2012) Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Abstract   PDF
Francis Declerck, Jean Laurent Viviani
 
Vol 3, No 1 (2012) Sophistication and Performance of Italian Agri‐food Exports Abstract   PDF
Anna Carbone, Roberto Henke
 
Vol 2, No 2 (2011) Stakeholder Analysis of Agroparks Abstract   PDF
Emiel F.M. Wubben, Gohar Isakhanyan
 
Vol 5, No 3 (2014) Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Abstract   PDF
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
 
Vol 6, No 3 (2015) Structural Changes and Dairy Chain Efficiency in Italy Abstract   PDF
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
 
Vol 1, No 1 (2010) Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency Abstract   PDF
Robert D. Weaver
 
Vol 5, No 2 (2014) Supply Chain Control Principles in Local Food Production: A Norwegian Case Study Abstract   PDF
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran
 
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