| Issue | Title | |
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Estimating the Impact of Trade Costs on Agricultural Productivity | Abstract PDF |
| Christos Staboulis, Dimitrios Natos, Konstadinos Mattas | ||
| Vol 1, No 2 (2010) | Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework | Abstract PDF |
| James A. Sterns, Thomas H. Spreen | ||
| Vol 11, No 2 (2020) | Evaluation of the Economic Impacts of the European Rural Development Program in Austria | Abstract PDF |
| Oliver Meixner, Franz Schlögl, Manfred Pichlbauer | ||
| Vol 6, No 4 (2015) | Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics | Abstract PDF |
| Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr | ||
| Vol 13, No 2 (2022) | Exploring Communication Aspects in Agricultural Cooperatives | Abstract PDF |
| Celina M. Georges, Silvia M. de Q. Caleman, Guilherme F. de A. Monteiro | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes | Abstract PDF |
| Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini | ||
| Vol 13, No 4 (2022) | Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review | Abstract PDF |
| Rita Abban, Gumataw Kifle Abebe | ||
| Vol 10, No 2 (2019) | Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea | Abstract PDF |
| Sanggoo Cho, Gyunghyun Choi | ||
| Vol 14, No 4 (2023) | Exploring Product Diversification: the Case of Contract and Non-contract Farmers in the Philippine Cavendish Banana Value Chain | Abstract PDF |
| Marie Analiz April A. Limpoco, Larry N. Digal | ||
| Vol 11, No 3 (2020) | Exploring the Interplay of Risk Attitude and Organic Food Consumption | Abstract PDF |
| Elisa Giampietri, Giuseppe Bugin, Samuele Trestini | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review | Abstract PDF |
| Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti, Marta Castrica | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark | Abstract PDF |
| Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis | ||
| Vol 12, No 4 (2021) | Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine | Abstract PDF |
| Renata Hrubá, Nataliya S. Tanklevskab | ||
| Vol 9, No 5 (2018) | Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions | Abstract PDF |
| Tim Viergutz, Birgit Schulze-Ehlers | ||
| Vol 8, No 1 (2017) | Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior | Abstract PDF |
| Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico | ||
| Vol 8, No 4 (2017) | Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India | Abstract PDF |
| Abhay Grover, Shweta Chopra | ||
| Vol 11, No 4 (2020) | Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach | Abstract PDF |
| Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri | ||
| Vol 5, No 2 (2014) | Factors Influencing the Performance of German Food SME Formal Networks | Abstract PDF |
| Jivka Deiters, Esther Heuss | ||
| Vol 15, No 2 (2024) | Factors that impact on Brazilian rural producers’ decision-making: A systematic literature review | Abstract PDF |
| Karine Vargas Pereira Vargas Pereira, Julio Cezar Mairesse Siluk, Cláudia de Freitas Michelin, Paula Donaduzzi Rigo, Daniel Oscar Quiroga, Thayane Sviercoski Manosso | ||
| Vol 4, No 3 (2013) | Factors Underlying Farmers’ Decisions to Participate in Networks | Abstract PDF |
| Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck | ||
| Vol 13, No 1 (2022) | Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study | Abstract PDF |
| Susan White, Carlos J.O. Trejo-Pech | ||
| Vol 14, No 2 (2023) | Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas | Abstract PDF |
| Angela Turck, Lasse Schloemer, Wiltrud Terlau | ||
| Vol 9, No 5 (2018) | Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia | Abstract PDF |
| Afeworki H. Mesfin, Adam Bekele | ||
| Vol 3, No 1 (2012) | Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept | Abstract PDF |
| Alfred Wong, Alan Hallsworth | ||
| Vol 11, No 5 (2020) | Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture | Abstract PDF |
| Bradley K. Hobbs, Nikolai G. Wenzel | ||
| Vol 6, No 4 (2015) | Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives | Abstract PDF |
| Francis Declerck | ||
| Vol 9, No 2 (2018) | Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D | Abstract PDF |
| Sylvain Charlebois, Mark Juhasz | ||
| Vol 3, No 2 (2012) | Food labelled Information: An Empirical Analysis of Consumer Preferences | Abstract PDF |
| Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci | ||
| Vol 12, No 2 (2021) | Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience | Abstract PDF |
| Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo | ||
| Vol 12, No 3 (2021) | Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste | Abstract PDF |
| Fernanda Kesrouani Lemos, Luciana de Paula Castro | ||
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