International Journal on Food System Dynamics

Journal Homepage Image

A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor

Vol 13, No 2 (2022)

Table of Contents

Research Articles

Jerker Nilsson
115 - 127
Celina M. Georges, Silvia M. de Q. Caleman, Guilherme F. de A. Monteiro
128 - 142
Clara Wagner, Stefan Mair, Vera Bitsch
143 - 164
Nur Aini Rakhmawati, Girraz Karyo Utomo, Rarasmaya Indraswari, Irfan Rifqi Susetyo
165 - 173
Aida T. Ardebili, Kyrre Rickertsen
174 - 191
Ana Gonzalez-Martinez, Petra Salamon, Martin Banse, Roel Jongeneel
192 - 204
Yeliz Demirkiran, Omer Ozturkoglu, Yucel Ozturkoglu
205 - 224
Dana Marsetiya Utama, Sri Kurnia Dwi Budi Maulana, Teguh Baroto, Shanty Kusuma Dewi
225 - 246