International Journal on Food System Dynamics


Journal Homepage Image

A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor


Vol 7, No 2 (2016): Special issue: Business case study analysis

This special issue publishes case studies in a formal case study format. Special issue editor is Prof. Francesco Braga, University of Guelph.

Table of Contents

Editorial

Gerhard Schiefer
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66 - 67

Case Studies

Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood
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68 - 80
Jean-Joseph Cadilhon, Ngoc Diep Pham, Brigitte L. Maass
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81 - 91
Roberto Feeney, Carlos Perez, Pablo Mac Clay
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92 - 114
Gerry Kouwenhoven, Vijayender Nalla
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115 - 130
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell
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131 - 142
Francesco Braga
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143 - 182