International Journal on Food System Dynamics

Journal Homepage Image

A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor

Vol 10, No 5 (2019)

Table of Contents

Research Articles

Sara Spendrup, Fredrik Fernqvist
402 - 427
Erandathie Pathiraja, Garry Griffith, Robert Farquharson, Rob Faggian
428 - 457
Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca
458 - 472
Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim
473 - 485
Iris Schröter, Marcus Mergenthaler
486 - 497
Roberto Feeney, Federico Accursi, Federico Accursi, Pablo Mac Clay, Pablo Mac Clay
498 - 515
Carolina Torres Graça, Decio Zylbersztajn
516 - 529