International Journal on Food System Dynamics

Journal Homepage Image

A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor

Vol 14, No 2 (2023)

Table of Contents

Research Articles

Naomi Cunningham, David Conner, Travis W. Reynolds
134 - 145
Dwi Iryaning Handayani, Iwan Vanany, Udisubakti Ciptomulyono
146 - 165
Jessica Berkes, Carla Ollier, Ivica Faletar, Inken Christoph-Schulz, Marcus Mergenthaler
166 - 176
Iris Schröter, Marcus Mergenthaler
177 - 196
Cathleen Lehmann, Inken Christoph-Schulz
197 - 211
Øydis Ueland, Solveig Langsrud, Nina Veflen
212 - 225
Angelika Dauermann, Helena Karatassios, Ines Kleuter, Matthias Kussin
226 - 236

Research Forum

Angela Turck, Lasse Schloemer, Wiltrud Terlau
237 - 250