Vol 1, No 3 (2010)

Table of Contents

Editorial

The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks
Melanie Fritz, Gerhard Schiefer
PDF
182-183

Research Articles

Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems
Ray Huffaker
PDF
184-193
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
Martin Hingley, Julie Boone, Simon Haley
PDF
194-203
Understanding the U.S. Generic Advertising System and its Role in Information Management among Commodities and Food Systems
Ron W. Ward
PDF
204-211
Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
PDF
212-223
Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks
Stefano Pascucci
PDF
224-236
Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers
Frank Hartwich, Ingrid Fromm, Gustavo Romero
PDF
237-251
Willingness to Pay for Traceable Meat Attributes: A Meta-analysis
Gianni Cicia, Francesca Colantuoni
PDF
252-263
Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany
Justus Boehm, Maike Kayser, Achim Spiller
PDF
264-278