Browse Title Index


 
Issue Title
 
Vol 9, No 3 (2018) Succession in Horticultural Family Businesses Abstract   PDF
Stefan Mair, Vera Bitsch
 
Vol 1, No 1 (2010) Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency Abstract   PDF
Robert D. Weaver
 
Vol 5, No 2 (2014) Supply Chain Control Principles in Local Food Production: A Norwegian Case Study Abstract   PDF
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran
 
Vol 14, No 1 (2023) Supply Chain Network Design of Perishable Food in Surplus Periods Abstract   PDF
Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera, Wilson Adarme-Jaimes
 
Vol 6, No 4 (2015) Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management Abstract   PDF
Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto, Patrizia Busato
 
Vol 13, No 4 (2022) Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies Abstract   PDF
Pablo Mac Clay, Federico M. Accursi, Pedro Harmath
 
Vol 5, No 3 (2014) Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication Abstract   PDF
Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann
 
Vol 4, No 2 (2013) Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Abstract   PDF
Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: A Consumer Behaviour Perspective Abstract   PDF
Klaus G. Grunert
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐ Abstract   PDF
Gianni Cicia, Melanie Fritz
 
Vol 3, No 2 (2012) Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Abstract   PDF
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen
 
Vol 14, No 4 (2023) Sustainability of Soybean Farms Participating in the Agro Plus Program in Minas Gerais State, Brazil: An Application of Cluster and Principal Component Analyzes Abstract   PDF
Antônio Consentino Teixeira Oliveira, Aziz Galvão da Silva Júnior, Zhang Min
 
Vol 6, No 3 (2015) Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development Abstract   PDF
Wiltrud Terlau, Darya Hirsch
 
Vol 2, No 4 (2011) Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines Abstract   PDF
Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman
 
Vol 13, No 2 (2022) Sustainable Frozen Food Facility Location Selection under Pandemic Era Abstract   PDF
Yeliz Demirkiran, Omer Ozturkoglu, Yucel Ozturkoglu
 
Vol 2, No 1 (2011) Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate Abstract   PDF
Cosimo Rota, Cesare Zanasi
 
Vol 1, No 1 (2010) System Dynamics in Food Quality Certifications: Development of an Audit Integrity System Abstract   PDF
Friederike Albersmeier, Holger Schulze, Achim Spiller
 
Vol 15, No 2 (2024) System dynamics modeling for evaluating the profits of the upstream supply chain of Citronella Oil Abstract   PDF
Ernaning Widiaswanti, Rika Yunitarini, Pratikto Pratikto
 
Vol 9, No 5 (2018) System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS Abstract   PDF
Anna Hulda Olafsdottir, Ingunn Gudbrandsdottir, Harald U. Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson
 
Vol 6, No 2 (2015) Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace Abstract   PDF
Harald Sundmaeker, Peter Einramhof
 
Vol 3, No 1 (2012) Technological Innovation – A Route Towards Sustainability Abstract   PDF
Gráinne Kavanagh, Maeve Henchion, Mary McCarthy, Sinead McCarthy, Gwilym Williams
 
Vol 8, No 2 (2017) Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs Abstract   PDF
Aline R. Fernandes, Carlos Arthur B. da Silva
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Testing for the Best Instrument to Generate Sustainable Food Consumption Abstract   PDF
Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung
 
Vol 8, No 2 (2017) Testing the Effectiveness of Network Governance Mechanisms to Foster Ambidexterity of Agricultural Innovation Networks in East and Central Africa Abstract   PDF
Silvia Andrea Pérez Perdomo, Andrew Farrow, Jacques H. Trienekens, Onno S.W.F. Omta, Gerben van der Velde
 
Vol 1, No 1 (2010) The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry Abstract   PDF
Mark G. Brown, Thomas H. Spreen
 
Vol 6, No 3 (2015) The Balanced Scorecard as a Management Tool for Arable Farming Abstract   PDF
Margit Paustian, Marie Wellner, Ludwig Theuvsen
 
Vol 11, No 4 (2020) The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef Abstract   PDF
Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, Valdemir Antônio Laura
 
Vol 8, No 3 (2017) The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement Abstract   PDF
Lucia Antonio, Garry Griffith
 
Vol 1, No 3 (2010) The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks Abstract   PDF
Melanie Fritz, Gerhard Schiefer
 
Vol 2, No 4 (2011) The Climate Change and Economic Impacts of Food Waste in the United States Abstract   PDF
Kumar Venkat
 
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