Browse Title Index


 
Issue Title
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products Abstract   PDF
Giovanni Sogari, Davide Menozzi, Cristina Mora
 
Vol 2, No 2 (2011) Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Abstract   PDF
Stefano Pascucci, Annie Royer, Jos Bijman
 
Vol 1, No 2 (2010) Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy Abstract   PDF
Alessandro Banterle, Laura Carraresi, Stefanella Stranieri
 
Vol 15, No 1 (2024) Smallholder conflicts in agribusiness systems Abstract   PDF
Juan Carlos Solano-Gaviño, Raúl Siche
 
Vol 10, No 1 (2019) Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology Abstract   PDF
Corinna Hempel, Sabine Will, Katrin Zander
 
Vol 3, No 2 (2012) Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Abstract   PDF
Francis Declerck, Jean Laurent Viviani
 
Vol 3, No 1 (2012) Sophistication and Performance of Italian Agri‐food Exports Abstract   PDF
Anna Carbone, Roberto Henke
 
Vol 14, No 4 (2023) Sourcing and Vetting Ideas for Sustainability in the Retail Supply Chain: The Contribution of Artificial Intelligence Coupled with Mind Genomics Abstract   PDF
Howard Moskowitz, Ardita Todri, Petraq Papajorgji, Stephen Rappaport, Yehoshua Deitel
 
Vol 13, No 4 (2022) Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System Abstract   PDF
Rui Rosa, Mafaldo Nogueira, Filipa Azinheira
 
Vol 2, No 2 (2011) Stakeholder Analysis of Agroparks Abstract   PDF
Emiel F.M. Wubben, Gohar Isakhanyan
 
Vol 15, No 1 (2024) Stakeholder Growth Platforms for the Development of Food Sector Small to Medium Enterprises (SMEs): A case study experience from Wales, United Kingdom Abstract   PDF
Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond, Nick Clifton
 
Vol 5, No 3 (2014) Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Abstract   PDF
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
 
Vol 9, No 1 (2018) Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany Abstract   PDF
Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen
 
Vol 9, No 2 (2018) Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences Abstract   PDF
Chiara Riganelli, Andrea Marchini, Bianca Polenzani, Gaetano Martino
 
Vol 15, No 1 (2024) Strengthening the Value Chain Resilience of Indonesian Agricultural Fintech in the Aftermath of the Covid-19 Pandemic Abstract   PDF
Akhmad Mahbubi, Iping Ruspendi, Muhammad Syahdan Ibrohim
 
Vol 13, No 4 (2022) Strengthening women´s and youths’ access to innovation support services (ISS): The 24 h’ cassava retting case in Cameroon Abstract   PDF
Sarah Crestin-Billet, Armel Rodrigue Kamga Boubda, Hycenth Tim Ndah, Guillaume Hensel Fongang Fouepe, Syndhia Mathé, Andrea Knierim
 
Vol 6, No 3 (2015) Structural Changes and Dairy Chain Efficiency in Italy Abstract   PDF
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
 
Vol 14, No 1 (2023) Success and failure factors in agricultural cooperatives Abstract   PDF
Katty Sanchez Amiquero, Emiel Wubben, Ynte van Dam, Jacques Trienekens
 
Vol 9, No 3 (2018) Succession in Horticultural Family Businesses Abstract   PDF
Stefan Mair, Vera Bitsch
 
Vol 1, No 1 (2010) Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency Abstract   PDF
Robert D. Weaver
 
Vol 5, No 2 (2014) Supply Chain Control Principles in Local Food Production: A Norwegian Case Study Abstract   PDF
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran
 
Vol 14, No 1 (2023) Supply Chain Network Design of Perishable Food in Surplus Periods Abstract   PDF
Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera, Wilson Adarme-Jaimes
 
Vol 6, No 4 (2015) Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management Abstract   PDF
Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto, Patrizia Busato
 
Vol 13, No 4 (2022) Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies Abstract   PDF
Pablo Mac Clay, Federico M. Accursi, Pedro Harmath
 
Vol 5, No 3 (2014) Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication Abstract   PDF
Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann
 
Vol 4, No 2 (2013) Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Abstract   PDF
Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: A Consumer Behaviour Perspective Abstract   PDF
Klaus G. Grunert
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐ Abstract   PDF
Gianni Cicia, Melanie Fritz
 
Vol 3, No 2 (2012) Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Abstract   PDF
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen
 
Vol 14, No 4 (2023) Sustainability of Soybean Farms Participating in the Agro Plus Program in Minas Gerais State, Brazil: An Application of Cluster and Principal Component Analyzes Abstract   PDF
Antônio Consentino Teixeira Oliveira, Aziz Galvão da Silva Júnior, Zhang Min
 
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