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Issue |
Title |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products |
Abstract
PDF
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Giovanni Sogari, Davide Menozzi, Cristina Mora |
|
Vol 2, No 2 (2011) |
Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector |
Abstract
PDF
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Stefano Pascucci, Annie Royer, Jos Bijman |
|
Vol 1, No 2 (2010) |
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy |
Abstract
PDF
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Alessandro Banterle, Laura Carraresi, Stefanella Stranieri |
|
Vol 15, No 1 (2024) |
Smallholder conflicts in agribusiness systems |
Abstract
PDF
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Juan Carlos Solano-Gaviño, Raúl Siche |
|
Vol 10, No 1 (2019) |
Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology |
Abstract
PDF
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Corinna Hempel, Sabine Will, Katrin Zander |
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Vol 3, No 2 (2012) |
Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations |
Abstract
PDF
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Francis Declerck, Jean Laurent Viviani |
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Vol 3, No 1 (2012) |
Sophistication and Performance of Italian Agri‐food Exports |
Abstract
PDF
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Anna Carbone, Roberto Henke |
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Vol 14, No 4 (2023) |
Sourcing and Vetting Ideas for Sustainability in the Retail Supply Chain: The Contribution of Artificial Intelligence Coupled with Mind Genomics |
Abstract
PDF
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Howard Moskowitz, Ardita Todri, Petraq Papajorgji, Stephen Rappaport, Yehoshua Deitel |
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Vol 13, No 4 (2022) |
Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System |
Abstract
PDF
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Rui Rosa, Mafaldo Nogueira, Filipa Azinheira |
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Vol 2, No 2 (2011) |
Stakeholder Analysis of Agroparks |
Abstract
PDF
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Emiel F.M. Wubben, Gohar Isakhanyan |
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Vol 15, No 1 (2024) |
Stakeholder Growth Platforms for the Development of Food Sector Small to Medium Enterprises (SMEs): A case study experience from Wales, United Kingdom |
Abstract
PDF
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Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond, Nick Clifton |
|
Vol 5, No 3 (2014) |
Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) |
Abstract
PDF
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Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina |
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Vol 9, No 1 (2018) |
Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany |
Abstract
PDF
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Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen |
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Vol 9, No 2 (2018) |
Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences |
Abstract
PDF
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Chiara Riganelli, Andrea Marchini, Bianca Polenzani, Gaetano Martino |
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Vol 15, No 1 (2024) |
Strengthening the Value Chain Resilience of Indonesian Agricultural Fintech in the Aftermath of the Covid-19 Pandemic |
Abstract
PDF
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Akhmad Mahbubi, Iping Ruspendi, Muhammad Syahdan Ibrohim |
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Vol 13, No 4 (2022) |
Strengthening women´s and youths’ access to innovation support services (ISS): The 24 h’ cassava retting case in Cameroon |
Abstract
PDF
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Sarah Crestin-Billet, Armel Rodrigue Kamga Boubda, Hycenth Tim Ndah, Guillaume Hensel Fongang Fouepe, Syndhia Mathé, Andrea Knierim |
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Vol 6, No 3 (2015) |
Structural Changes and Dairy Chain Efficiency in Italy |
Abstract
PDF
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Franco Rosa, Robert D. Weaver, Michela Vasciaveo |
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Vol 14, No 1 (2023) |
Success and failure factors in agricultural cooperatives |
Abstract
PDF
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Katty Sanchez Amiquero, Emiel Wubben, Ynte van Dam, Jacques Trienekens |
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Vol 9, No 3 (2018) |
Succession in Horticultural Family Businesses |
Abstract
PDF
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Stefan Mair, Vera Bitsch |
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Vol 1, No 1 (2010) |
Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency |
Abstract
PDF
|
Robert D. Weaver |
|
Vol 5, No 2 (2014) |
Supply Chain Control Principles in Local Food Production: A Norwegian Case Study |
Abstract
PDF
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Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran |
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Vol 14, No 1 (2023) |
Supply Chain Network Design of Perishable Food in Surplus Periods |
Abstract
PDF
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Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera, Wilson Adarme-Jaimes |
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Vol 6, No 4 (2015) |
Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management |
Abstract
PDF
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Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto, Patrizia Busato |
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Vol 13, No 4 (2022) |
Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies |
Abstract
PDF
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Pablo Mac Clay, Federico M. Accursi, Pedro Harmath |
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Vol 5, No 3 (2014) |
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication |
Abstract
PDF
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Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann |
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Vol 4, No 2 (2013) |
Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry |
Abstract
PDF
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Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Sustainability in the Food Sector: A Consumer Behaviour Perspective |
Abstract
PDF
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Klaus G. Grunert |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐ |
Abstract
PDF
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Gianni Cicia, Melanie Fritz |
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Vol 3, No 2 (2012) |
Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance |
Abstract
PDF
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Nina Friedrich, Matthias Heyder, Ludwig Theuvsen |
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Vol 14, No 4 (2023) |
Sustainability of Soybean Farms Participating in the Agro Plus Program in Minas Gerais State, Brazil: An Application of Cluster and Principal Component Analyzes |
Abstract
PDF
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Antônio Consentino Teixeira Oliveira, Aziz Galvão da Silva Júnior, Zhang Min |
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