Journal on Food System Dynamics

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Home > Archives > Vol 8, No 3 (2017)

Vol 8, No 3 (2017)

Table of Contents

Research Articles

On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply
Per Engelseth, Marius Sandvik
PDF
173 - 191
Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales
David Simons, David Skydmore
PDF
192 - 207
The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement
Lucia Antonio, Garry Griffith
PDF
208 - 221
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller
PDF
222 - 235
Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment
Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman
PDF
236 - 249
The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?
Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen
PDF
250 - 261

Book Reviews

Von Hippel, Eric (2017). Free Innovation
Rolf A.E. Mueller
PDF
262 - 265


ISSN 1869-6945

 

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