Journal on Food System Dynamics

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Home > Archives > Vol 8, No 3 (2017)

Table of Contents

Research Articles

On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply Per Engelseth, Marius Sandvik

PDF 173 - 191

Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales David Simons, David Skydmore

PDF 192 - 207

The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement Lucia Antonio, Garry Griffith

PDF 208 - 221

Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller

PDF 222 - 235

Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman

PDF 236 - 249

The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers? Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen

PDF 250 - 261

Book Reviews

Von Hippel, Eric (2017). Free Innovation Rolf A.E. Mueller

PDF 262 - 265