Browse Title Index


 
Issue Title
 
Vol 1, No 1 (2010) Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee Abstract   PDF
Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo
 
Vol 4, No 3 (2013) Valuing Information on GM Foods in the Presence of Country-of-Origin Labels Abstract   PDF
Jing Xie, Hyeyoung Kim, Lisa House
 
Vol 8, No 3 (2017) Von Hippel, Eric (2017). Free Innovation Abstract   PDF
Rolf A.E. Mueller
 
Vol 6, No 3 (2015) Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises Abstract   PDF
Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz
 
Vol 6, No 3 (2015) What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming Abstract   PDF
Inken Christoph-Schulz, Petra Salamon, Daniela Weible
 
Vol 5, No 1 (2014) Willingness to pay for P.D.O. certification: an empirical investigation Abstract   PDF
Christian Garavaglia, Elena Maria Marcoz
 
Vol 1, No 3 (2010) Willingness to Pay for Traceable Meat Attributes: A Meta-analysis Abstract   PDF
Gianni Cicia, Francesca Colantuoni
 
Vol 9, No 2 (2018) Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices Abstract   PDF
Inken Christoph-Schulz, Daniela Weible, Petra Salamon
 
Vol 9, No 1 (2018) “Actionable” critical success factors for supply chain information system implementations Abstract   PDF
Janne M. Denolf, Jacques H. Trienekens, P.M. (Nel) Wognum, Verena Schütz, Jack G.A.J. van der Vorst, S.W.F. (Onno) Omta
 
241 - 249 of 249 Items << < 4 5 6 7 8 9