Browse Title Index


 
Issue Title
 
Vol 12, No 3 (2021) Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain Abstract   PDF
Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp
 
Vol 13, No 1 (2022) Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector Abstract   PDF
Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk, Mykola Vovk
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mark Online, a Full Scale GIS-based Danish Farm Management Information System Abstract   PDF
Jens Bligaard
 
Vol 11, No 2 (2020) Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research Abstract   PDF
Marcus Mergenthaler, Iris Schröter
 
Vol 14, No 4 (2023) Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System Abstract   PDF
Lisa Blix Germundsson, Charlotte Norrmanb
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil Abstract   PDF
Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz
 
Vol 10, No 1 (2019) Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model Abstract   PDF
Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan
 
Vol 15, No 3 (2024): Country Issue: Kazakhstan Mechanisms for improving the economic efficiency of livestock development in the Republic of Kazakhstan Abstract   PDF
Ruslan Yegemberdiyev, Altyn Yessirkepova, Parida Baineyeva, Akhmet Kamalov, Bibigul Orazova
 
Vol 1, No 3 (2010) Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System Abstract   PDF
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
 
Vol 7, No 3 (2016) Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? Abstract   PDF
Francis Declerck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Mi Pueblo Food Center Abstract   PDF
Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood
 
Vol 14, No 4 (2023) Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment Abstract   PDF
Oliver Meixner, Richard Nieschalk, Rainer Haas
 
Vol 13, No 2 (2022) Mindsets in Intra-familial Farm Transfer: Successful Successor and Predecessor Prototypes Abstract   PDF
Clara Wagner, Stefan Mair, Vera Bitsch
 
Vol 7, No 4 (2016) Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach Abstract   PDF
Helene Lie, Karl M Rich
 
Vol 12, No 1 (2021) Modeling of Salt Supply Chains to Achieve Competitive Salt Prices Abstract   PDF
Isnaini Muhandhis, Budisantoso Wirjodirdjo, Erma Suryani, Heri Susanto, Ully Asfari
 
Vol 10, No 2 (2019) Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP Abstract   PDF
Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos
 
Vol 11, No 4 (2020) Motivations for Sustainable Consumption: The Case of Vegetables Abstract   PDF
Geir Wæhler Gustavsen
 
Vol 6, No 1 (2015) Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits Abstract   PDF
Gerhard Schiefer, Jivka Deiters
 
Vol 11, No 1 (2020) Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy Abstract   PDF
Rolf A.E. Mueller
 
Vol 14, No 3 (2023) Nalebuff, Barry (2022). Split The Pie. A Radical New Way to Negotiate Abstract   PDF
Rolf A.E. Mueller
 
Vol 2, No 2 (2011) Network Experiences Lead to the Adaption of a Firm’s Network Competence Abstract   PDF
Bianka Kühne, Carl Cochez, Xavier Gellynck
 
Vol 1, No 4 (2010) Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms Abstract   PDF
Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf
 
Vol 3, No 3 (2012): Special issue on networks and innovation Network Learning and Innovation in SME Formal Networks Abstract   PDF
Jivka Deiters, Gerhard Schiefer
 
Vol 2, No 1 (2011) Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Abstract   PDF
Mark Deimel, Ludwig Theuvsen
 
Vol 3, No 3 (2012): Special issue on networks and innovation Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Abstract   PDF
Karen Hamann
 
Vol 8, No 2 (2017) Norberg, Johan (2016). Progress. Ten reasons to look forward to the future Abstract   PDF
Rolf A.E. Mueller
 
Vol 13, No 3 (2022) Obstacles for Agricultural Cooperatives in Russia: The Competencies of Experts Abstract   PDF
Maria Antonova, Jerker Nilsson, Aleksandra Potapova
 
Vol 11, No 3 (2020) Oliver E. Williamson, a Brief Summary of his Life Abstract   PDF
Sebastián Senesi, Hernán Palau
 
Vol 8, No 3 (2017) On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply Abstract   PDF
Per Engelseth, Marius Sandvik
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets On Consumers' Acceptance of Nanotechnologies: An Italian Case Study Abstract   PDF
Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo
 
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