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Issue |
Title |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study |
Abstract
PDF
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Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo |
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Vol 10, No 2 (2019) |
On Sustainability of a Dairy Sector in Crisis |
Abstract
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Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras |
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Vol 7, No 4 (2016) |
On the Normalized Herfindahl-Hirschman Index: A Technical Note |
Abstract
PDF
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Daniel Cracau, José E. Durán Lima |
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Vol 11, No 4 (2020) |
Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom |
Abstract
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Tetiana Zmazhenko, Jill Hobbs, Eric Micheels |
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Vol 9, No 5 (2018) |
Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region |
Abstract
PDF
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Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller |
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Vol 4, No 1 (2013) |
Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables |
Abstract
PDF
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Jurriaan Visser, Jacques Trienekens, Paul van Beek |
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Vol 13, No 2 (2022) |
Optimizing Vendor-Buyer Inventory Model with Exponential Quality Degradation for Food Product Using Grey Wolf Optimizer |
Abstract
PDF
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Dana Marsetiya Utama, Sri Kurnia Dwi Budi Maulana, Teguh Baroto, Shanty Kusuma Dewi |
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Vol 11, No 1 (2020) |
Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies |
Abstract
PDF
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Ruta Śpiewak, Jakub Jasiński |
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Vol 8, No 3 (2017) |
Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment |
Abstract
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Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman |
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Vol 3, No 2 (2012) |
Organizational Innovation and Institutional Change: The Case of Valio in Finland |
Abstract
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Lampros Lamprinakis |
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Vol 11, No 3 (2020) |
Participation in Agricultural Extension and Labor Productivity: A Case Study of Smallholder Farmers in Ghana |
Abstract
PDF
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Benjamin Tetteh Anang, Sylvester Nsobire Ayambila |
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Vol 2, No 4 (2011) |
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain |
Abstract
PDF
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Daniele Asioli, Andreas Boecker, Maurizio Canavari |
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Vol 8, No 2 (2017) |
Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System |
Abstract
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Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan |
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Vol 12, No 2 (2021) |
Perception of Quality Attributes in Short Agri-food Chains |
Abstract
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Andréa Scalco, Gilberto Ganga, Sandra Oliveira, Roberta Piao, Gessuir Pigatto, João Guilherme Machado |
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Vol 1, No 3 (2010) |
Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems |
Abstract
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Ray Huffaker |
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Vol 9, No 1 (2018) |
Policy Incentives and the Organic Value Chain in Ireland |
Abstract
PDF
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Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery, Elaine Leavy |
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Vol 7, No 3 (2016) |
Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol |
Abstract
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Sylvain Charlebois |
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Vol 10, No 1 (2019) |
Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database |
Abstract
PDF
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Lilian Cervo Cabrera, Edson Talamini, Homero Dewes |
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Vol 10, No 1 (2019) |
Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database |
Abstract
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Lilian Cervo Cabrera, Edson Talamini, Homero Dewes |
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Vol 9, No 3 (2018) |
Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria |
Abstract
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Oliver Meixner, Raphael Friedl, Barbara Hartl |
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Vol 11, No 3 (2020) |
Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia |
Abstract
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L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright, Wendy Umberger |
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Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains |
Preserving Ecosystem Services via Sustainable Agro-food Chains |
Abstract
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George Baourakis, Konstadinos Mattas |
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Vol 13, No 1 (2022) |
Price Dependence in the Supply Chain on the Mushroom Market in Canada |
Abstract
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Wioleta Sobczak, Vinay Kanetkar |
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Vol 4, No 1 (2013) |
Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry |
Abstract
PDF
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Simon Bleich, Roland Herrmann |
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Vol 9, No 5 (2018) |
Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity |
Abstract
PDF
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Robert D. Weaver, Yongma Moon |
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Vol 11, No 1 (2020) |
Pricing Perishables: Robust Price Assurance |
Abstract
PDF
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Robert D. Weaver, Yongma D. Moon |
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Vol 9, No 5 (2018) |
Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector |
Abstract
PDF
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Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau |
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Vol 11, No 5 (2020) |
Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU |
Abstract
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Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss, Frédéric Muel |
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Vol 1, No 4 (2010) |
Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers |
Abstract
PDF
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Anabell Franz, Marie von Meyer, Achim Spiller |
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Vol 8, No 4 (2017) |
Public Food Procurement: A Systematic Literature Review |
Abstract
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Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi |
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