Browse Title Index


 
Issue Title
 
Vol 10, No 5 (2019) Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia Abstract   PDF
Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim
 
Vol 7, No 4 (2016) Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? Abstract   PDF
Oliver Meixner, Rainer Haas
 
Vol 4, No 1 (2013) Quality of Communication and Types of Communicators in German Veterinary Authorities Abstract   PDF
Ludwig Arens, Ludwig Theuvsen
 
Vol 3, No 1 (2012) Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Abstract   PDF
Dominique Barjolle, Philippe Jeanneaux
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs Abstract   PDF
Harald Sundmaeker
 
Vol 12, No 4 (2021) Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India Abstract   PDF
Saule Burkitbayeva, Emma Janssen, Johan Swinnen
 
Vol 1, No 2 (2010) Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy Abstract   PDF
Filippo Arfini, Maria Cecilia Mancini
 
Vol 8, No 3 (2017) Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales Abstract   PDF
David Simons, David Skydmore
 
Vol 2, No 1 (2011) Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Abstract   PDF   PDF
Xavier Gellynck, Bianka Kühne, Robert D. Weaver
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Abstract   PDF
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
 
Vol 10, No 5 (2019) Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process? Abstract   PDF
Iris Schröter, Marcus Mergenthaler
 
Vol 3, No 1 (2012) Revealed Comparative Advantage and Competitiveness in Pear Abstract   PDF
Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe
 
Vol 2, No 2 (2011) Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 8, No 4 (2017) Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited Abstract   PDF
Gerhard Schiefer, Karen Hamann
 
Vol 12, No 2 (2021) Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom Abstract   PDF
Rolf A.E. Mueller
 
Vol 1, No 4 (2010) Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay Abstract   PDF
Terhi Latvala
 
Vol 12, No 4 (2021) Role of sustainability attributes and price in determining consumers' fruit perceived value Abstract   PDF
Marco Medici, Luca Di Noto, Maurizio Canavari
 
Vol 4, No 2 (2013) Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 9, No 1 (2018) Semantic Interoperability for Data Analysis in the Food Supply Chain Abstract   PDF
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products Abstract   PDF
Giovanni Sogari, Davide Menozzi, Cristina Mora
 
Vol 2, No 2 (2011) Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Abstract   PDF
Stefano Pascucci, Annie Royer, Jos Bijman
 
Vol 1, No 2 (2010) Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy Abstract   PDF
Alessandro Banterle, Laura Carraresi, Stefanella Stranieri
 
Vol 10, No 1 (2019) Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology Abstract   PDF
Corinna Hempel, Sabine Will, Katrin Zander
 
Vol 3, No 2 (2012) Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Abstract   PDF
Francis Declerck, Jean Laurent Viviani
 
Vol 3, No 1 (2012) Sophistication and Performance of Italian Agri‐food Exports Abstract   PDF
Anna Carbone, Roberto Henke
 
Vol 2, No 2 (2011) Stakeholder Analysis of Agroparks Abstract   PDF
Emiel F.M. Wubben, Gohar Isakhanyan
 
Vol 5, No 3 (2014) Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Abstract   PDF
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
 
Vol 9, No 1 (2018) Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany Abstract   PDF
Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen
 
Vol 9, No 2 (2018) Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences Abstract   PDF
Chiara Riganelli, Andrea Marchini, Bianca Polenzani, Gaetano Martino
 
Vol 6, No 3 (2015) Structural Changes and Dairy Chain Efficiency in Italy Abstract   PDF
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
 
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