Browse Title Index


 
Issue Title
 
Vol 9, No 1 (2018) Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain Abstract   PDF
Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso
 
Vol 14, No 1 (2023) "Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups - Abstract   PDF
Nina Di Guida, Inken Christoph-Schulz
 
Vol 1, No 4 (2010) Is there Need for more Transparency and Efficiency in Cause-related Marketing? Abstract   PDF
Nina Langen, Carola Grebitus, Monika Hartmann
 
Vol 8, No 1 (2017) Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges Abstract   PDF
Luciana Florêncio de Almeida, Decio Zylbersztajn
 
Vol 9, No 2 (2018) Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production Abstract   PDF
Lola Leveau, Vincent Soulignac
 
Vol 10, No 5 (2019) Land Rights Protection in the Pulp and Paper Production System Abstract   PDF
Carolina Torres Graça, Decio Zylbersztajn
 
Vol 15, No 2 (2024) Latin American beer production and import demand for regional malt and malted barley Abstract   PDF
Rodrigo García Arancibia, Jimena Vicentin Masaro, Mariano Coronel
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness Abstract   PDF
Francesco Braga
 
Vol 11, No 4 (2020) Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South Abstract   PDF
Stellah Mukhovi, Johanna Jacobi, Chinwe Ifejika Speranza, Stephan Rist, Boniface Kiteme
 
Vol 7, No 3 (2016) Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets Abstract   PDF
Desmond W. Ng, Liming Chen
 
Vol 12, No 3 (2021) Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done Abstract   PDF
Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon
 
Vol 2, No 4 (2011) Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Abstract   PDF
Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli
 
Vol 1, No 3 (2010) Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses Abstract   PDF
Martin Hingley, Julie Boone, Simon Haley
 
Vol 12, No 3 (2021) Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain Abstract   PDF
Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp
 
Vol 13, No 1 (2022) Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector Abstract   PDF
Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk, Mykola Vovk
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mark Online, a Full Scale GIS-based Danish Farm Management Information System Abstract   PDF
Jens Bligaard
 
Vol 11, No 2 (2020) Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research Abstract   PDF
Marcus Mergenthaler, Iris Schröter
 
Vol 14, No 4 (2023) Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System Abstract   PDF
Lisa Blix Germundsson, Charlotte Norrmanb
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil Abstract   PDF
Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz
 
Vol 10, No 1 (2019) Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model Abstract   PDF
Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan
 
Vol 15, No 3 (2024): Country Issue: Kazakhstan Mechanisms for improving the economic efficiency of livestock development in the Republic of Kazakhstan Abstract   PDF
Ruslan Yegemberdiyev, Altyn Yessirkepova, Parida Baineyeva, Akhmet Kamalov, Bibigul Orazova
 
Vol 1, No 3 (2010) Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System Abstract   PDF
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
 
Vol 7, No 3 (2016) Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? Abstract   PDF
Francis Declerck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Mi Pueblo Food Center Abstract   PDF
Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood
 
Vol 14, No 4 (2023) Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment Abstract   PDF
Oliver Meixner, Richard Nieschalk, Rainer Haas
 
Vol 13, No 2 (2022) Mindsets in Intra-familial Farm Transfer: Successful Successor and Predecessor Prototypes Abstract   PDF
Clara Wagner, Stefan Mair, Vera Bitsch
 
Vol 7, No 4 (2016) Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach Abstract   PDF
Helene Lie, Karl M Rich
 
Vol 12, No 1 (2021) Modeling of Salt Supply Chains to Achieve Competitive Salt Prices Abstract   PDF
Isnaini Muhandhis, Budisantoso Wirjodirdjo, Erma Suryani, Heri Susanto, Ully Asfari
 
Vol 10, No 2 (2019) Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP Abstract   PDF
Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos
 
Vol 11, No 4 (2020) Motivations for Sustainable Consumption: The Case of Vegetables Abstract   PDF
Geir Wæhler Gustavsen
 
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