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Issue |
Title |
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Vol 9, No 1 (2018) |
Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain |
Abstract
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Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso |
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Vol 14, No 1 (2023) |
"Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups - |
Abstract
PDF
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Nina Di Guida, Inken Christoph-Schulz |
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Vol 1, No 4 (2010) |
Is there Need for more Transparency and Efficiency in Cause-related Marketing? |
Abstract
PDF
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Nina Langen, Carola Grebitus, Monika Hartmann |
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Vol 8, No 1 (2017) |
Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges |
Abstract
PDF
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Luciana Florêncio de Almeida, Decio Zylbersztajn |
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Vol 9, No 2 (2018) |
Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production |
Abstract
PDF
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Lola Leveau, Vincent Soulignac |
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Vol 10, No 5 (2019) |
Land Rights Protection in the Pulp and Paper Production System |
Abstract
PDF
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Carolina Torres Graça, Decio Zylbersztajn |
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Vol 15, No 2 (2024) |
Latin American beer production and import demand for regional malt and malted barley |
Abstract
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Rodrigo García Arancibia, Jimena Vicentin Masaro, Mariano Coronel |
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Vol 7, No 2 (2016): Special issue: Business case study analysis |
Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness |
Abstract
PDF
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Francesco Braga |
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Vol 11, No 4 (2020) |
Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South |
Abstract
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Stellah Mukhovi, Johanna Jacobi, Chinwe Ifejika Speranza, Stephan Rist, Boniface Kiteme |
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Vol 7, No 3 (2016) |
Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets |
Abstract
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Desmond W. Ng, Liming Chen |
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Vol 12, No 3 (2021) |
Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done |
Abstract
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Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon |
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Vol 2, No 4 (2011) |
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives |
Abstract
PDF
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Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli |
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Vol 1, No 3 (2010) |
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses |
Abstract
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Martin Hingley, Julie Boone, Simon Haley |
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Vol 12, No 3 (2021) |
Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain |
Abstract
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Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp |
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Vol 13, No 1 (2022) |
Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector |
Abstract
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Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk, Mykola Vovk |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
Mark Online, a Full Scale GIS-based Danish Farm Management Information System |
Abstract
PDF
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Jens Bligaard |
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Vol 11, No 2 (2020) |
Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research |
Abstract
PDF
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Marcus Mergenthaler, Iris Schröter |
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Vol 14, No 4 (2023) |
Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System |
Abstract
PDF
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Lisa Blix Germundsson, Charlotte Norrmanb |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil |
Abstract
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Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz |
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Vol 10, No 1 (2019) |
Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model |
Abstract
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Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan |
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Vol 15, No 3 (2024): Country Issue: Kazakhstan |
Mechanisms for improving the economic efficiency of livestock development in the Republic of Kazakhstan |
Abstract
PDF
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Ruslan Yegemberdiyev, Altyn Yessirkepova, Parida Baineyeva, Akhmet Kamalov, Bibigul Orazova |
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Vol 1, No 3 (2010) |
Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System |
Abstract
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Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen |
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Vol 7, No 3 (2016) |
Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? |
Abstract
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Francis Declerck |
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Vol 7, No 2 (2016): Special issue: Business case study analysis |
Mi Pueblo Food Center |
Abstract
PDF
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Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood |
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Vol 14, No 4 (2023) |
Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment |
Abstract
PDF
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Oliver Meixner, Richard Nieschalk, Rainer Haas |
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Vol 13, No 2 (2022) |
Mindsets in Intra-familial Farm Transfer: Successful Successor and Predecessor Prototypes |
Abstract
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Clara Wagner, Stefan Mair, Vera Bitsch |
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Vol 7, No 4 (2016) |
Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach |
Abstract
PDF
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Helene Lie, Karl M Rich |
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Vol 12, No 1 (2021) |
Modeling of Salt Supply Chains to Achieve Competitive Salt Prices |
Abstract
PDF
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Isnaini Muhandhis, Budisantoso Wirjodirdjo, Erma Suryani, Heri Susanto, Ully Asfari |
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Vol 10, No 2 (2019) |
Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP |
Abstract
PDF
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Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos |
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Vol 11, No 4 (2020) |
Motivations for Sustainable Consumption: The Case of Vegetables |
Abstract
PDF
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Geir Wæhler Gustavsen |
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