| Issue | Title | |
| Vol 15, No 1 (2024) | Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context | Abstract PDF |
| Sewareg Adamu Demelash, Esubalew Abate Alemu | ||
| Vol 14, No 3 (2023) | Investigating the Impact of Online Service Convenience on Customer Engagement, Attitude and Intention to Use Food Delivery Apps | Abstract PDF |
| Vandana Vandana, Sachin Kumar, Vinod Kumar, Praveen Goyal | ||
| Vol 14, No 3 (2023) | Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry | Abstract PDF |
| Ngoc Huyen Anh Dinh, Patrick Siegfried | ||
| Vol 13, No 2 (2022) | Iranian Consumers’ Willingness to Pay for Fresh Fish | Abstract PDF |
| Aida T. Ardebili, Kyrre Rickertsen | ||
| Vol 14, No 2 (2023) | Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers - | Abstract PDF |
| Cathleen Lehmann, Inken Christoph-Schulz | ||
| Vol 9, No 1 (2018) | Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain | Abstract PDF |
| Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso | ||
| Vol 14, No 1 (2023) | "Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups - | Abstract PDF |
| Nina Di Guida, Inken Christoph-Schulz | ||
| Vol 1, No 4 (2010) | Is there Need for more Transparency and Efficiency in Cause-related Marketing? | Abstract PDF |
| Nina Langen, Carola Grebitus, Monika Hartmann | ||
| Vol 8, No 1 (2017) | Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges | Abstract PDF |
| Luciana Florêncio de Almeida, Decio Zylbersztajn | ||
| Vol 9, No 2 (2018) | Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production | Abstract PDF |
| Lola Leveau, Vincent Soulignac | ||
| Vol 10, No 5 (2019) | Land Rights Protection in the Pulp and Paper Production System | Abstract PDF |
| Carolina Torres Graça, Decio Zylbersztajn | ||
| Vol 15, No 2 (2024) | Latin American beer production and import demand for regional malt and malted barley | Abstract PDF |
| Rodrigo García Arancibia, Jimena Vicentin Masaro, Mariano Coronel | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness | Abstract PDF |
| Francesco Braga | ||
| Vol 11, No 4 (2020) | Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South | Abstract PDF |
| Stellah Mukhovi, Johanna Jacobi, Chinwe Ifejika Speranza, Stephan Rist, Boniface Kiteme | ||
| Vol 7, No 3 (2016) | Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets | Abstract PDF |
| Desmond W. Ng, Liming Chen | ||
| Vol 12, No 3 (2021) | Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done | Abstract PDF |
| Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon | ||
| Vol 2, No 4 (2011) | Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives | Abstract PDF |
| Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli | ||
| Vol 1, No 3 (2010) | Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses | Abstract PDF |
| Martin Hingley, Julie Boone, Simon Haley | ||
| Vol 12, No 3 (2021) | Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain | Abstract PDF |
| Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp | ||
| Vol 13, No 1 (2022) | Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector | Abstract PDF |
| Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk, Mykola Vovk | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Mark Online, a Full Scale GIS-based Danish Farm Management Information System | Abstract PDF |
| Jens Bligaard | ||
| Vol 11, No 2 (2020) | Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research | Abstract PDF |
| Marcus Mergenthaler, Iris Schröter | ||
| Vol 14, No 4 (2023) | Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System | Abstract PDF |
| Lisa Blix Germundsson, Charlotte Norrmanb | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil | Abstract PDF |
| Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz | ||
| Vol 10, No 1 (2019) | Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model | Abstract PDF |
| Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Mechanisms for improving the economic efficiency of livestock development in the Republic of Kazakhstan | Abstract PDF |
| Ruslan Yegemberdiyev, Altyn Yessirkepova, Parida Baineyeva, Akhmet Kamalov, Bibigul Orazova | ||
| Vol 1, No 3 (2010) | Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System | Abstract PDF |
| Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen | ||
| Vol 7, No 3 (2016) | Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? | Abstract PDF |
| Francis Declerck | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Mi Pueblo Food Center | Abstract PDF |
| Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood | ||
| Vol 14, No 4 (2023) | Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment | Abstract PDF |
| Oliver Meixner, Richard Nieschalk, Rainer Haas | ||
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