|
Issue |
Title |
|
Vol 7, No 4 (2016) |
Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil |
Abstract
PDF
|
Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof |
|
Vol 6, No 2 (2015) |
Determinants of Job Search Success of German Agricultural Sciences Graduates |
Abstract
PDF
|
Birgit Schulze-Ehlers |
|
Vol 7, No 1 (2016) |
Determinants of Sustainable Relationships in the Albanian Apple Production Sector |
Abstract
PDF
|
Blendi Gërdoçi, Engjell Skreli, Drini Imami |
|
Vol 6, No 1 (2015) |
Determinants of Web-based CSR Disclosure in the Food Industry |
Abstract
PDF
|
Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann |
|
Vol 11, No 3 (2020) |
Determining Factors that Affect Farming in the Albanian Milk Sector |
Abstract
PDF
|
Olta Sokoli, Illir Kapaj, Reiner Doluschitz |
|
Vol 7, No 3 (2016) |
Developing Exchange in Short Local Foods Supply Chains |
Abstract
PDF
|
Per Engelseth |
|
Vol 11, No 3 (2020) |
Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market |
Abstract
PDF
|
Mandy Gabruch, Eric T. Micheels |
|
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes |
Abstract
PDF
|
Jill Fitzsimmons, Gianni Cicia |
|
Vol 9, No 5 (2018) |
Digitalization and Work Organization in New Urban Food Delivery Systems |
Abstract
PDF
|
Matthias Klumpp, Caroline Ruiner |
|
Vol 5, No 3 (2014) |
Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? |
Abstract
PDF
|
Francis Declerck |
|
Vol 12, No 2 (2021) |
Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters |
Abstract
PDF
|
Øyvind Helgesen |
|
Vol 8, No 1 (2017) |
Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments |
Abstract
PDF
|
Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar |
|
Vol 12, No 2 (2021) |
Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model |
Abstract
PDF
|
Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long, Dinh Hong Linh |
|
Vol 4, No 3 (2013) |
Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association |
Abstract
PDF
|
Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar |
|
Vol 4, No 2 (2013) |
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy |
Abstract
PDF
|
Alessandro Banterle, Elena Claire Ricci |
|
Vol 6, No 3 (2015) |
Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey |
Abstract
PDF
|
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino |
|
Vol 1, No 2 (2010) |
Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance |
Abstract
PDF
|
Gerrit Willem Ziggers, Brian Tjemkes |
|
Vol 2, No 4 (2011) |
Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis |
Abstract
PDF
|
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari |
|
Vol 6, No 2 (2015) |
Economic Dynamics of the German Hog-Price Cycle |
Abstract
PDF
|
Ernst Berg, Ray Huffaker |
|
Vol 11, No 5 (2020) |
Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans |
Abstract
PDF
|
Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith, Yrjo T. Grohn |
|
Vol 1, No 1 (2010) |
Editorial: Food System Dynamics |
Abstract
PDF
|
Melanie Fritz, Gerhard Schiefer |
|
Vol 11, No 3 (2020) |
Effects of Climate Change on the Long-run Crops’ Yields in Nigeria |
Abstract
PDF
|
Solomon Abayomi Olakojo, Olaronke Toyin Onanuga |
|
Vol 4, No 3 (2013) |
Efficiency and Integration in the Food Supply Chain |
Abstract
PDF
|
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki |
|
Vol 13, No 3 (2022) |
Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network |
Abstract
PDF
|
Tatevik Avetisyan, R. Brent Ross |
|
Vol 14, No 2 (2023) |
Emotional response to pictures of farm animals: Influence of picture content and recipient characteristics |
Abstract
PDF
|
Iris Schröter, Marcus Mergenthaler |
|
Vol 3, No 3 (2012): Special issue on networks and innovation |
Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance |
Abstract
PDF
|
Bianka Kühne, Xavier Gellynck |
|
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains |
Estimating the Impact of Trade Costs on Agricultural Productivity |
Abstract
PDF
|
Christos Staboulis, Dimitrios Natos, Konstadinos Mattas |
|
Vol 1, No 2 (2010) |
Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework |
Abstract
PDF
|
James A. Sterns, Thomas H. Spreen |
|
Vol 11, No 2 (2020) |
Evaluation of the Economic Impacts of the European Rural Development Program in Austria |
Abstract
PDF
|
Oliver Meixner, Franz Schlögl, Manfred Pichlbauer |
|
Vol 6, No 4 (2015) |
Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics |
Abstract
PDF
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Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr |
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