Browse Title Index

Issue Title
Vol 7, No 3 (2016) Developing Exchange in Short Local Foods Supply Chains Abstract   PDF
Per Engelseth
Vol 11, No 3 (2020) Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market Abstract   PDF
Mandy Gabruch, Eric T. Micheels
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes Abstract   PDF
Jill Fitzsimmons, Gianni Cicia
Vol 9, No 5 (2018) Digitalization and Work Organization in New Urban Food Delivery Systems Abstract   PDF
Matthias Klumpp, Caroline Ruiner
Vol 5, No 3 (2014) Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Abstract   PDF
Francis Declerck
Vol 12, No 2 (2021) Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters Abstract   PDF
Øyvind Helgesen
Vol 8, No 1 (2017) Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments Abstract   PDF
Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar
Vol 12, No 2 (2021) Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model Abstract   PDF
Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long, Dinh Hong Linh
Vol 4, No 3 (2013) Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association Abstract   PDF
Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar
Vol 4, No 2 (2013) Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Abstract   PDF
Alessandro Banterle, Elena Claire Ricci
Vol 6, No 3 (2015) Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey Abstract   PDF
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
Vol 1, No 2 (2010) Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance Abstract   PDF
Gerrit Willem Ziggers, Brian Tjemkes
Vol 2, No 4 (2011) Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Abstract   PDF
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari
Vol 6, No 2 (2015) Economic Dynamics of the German Hog-Price Cycle Abstract   PDF
Ernst Berg, Ray Huffaker
Vol 11, No 5 (2020) Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans Abstract   PDF
Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith, Yrjo T. Grohn
Vol 1, No 1 (2010) Editorial: Food System Dynamics Abstract   PDF
Melanie Fritz, Gerhard Schiefer
Vol 11, No 3 (2020) Effects of Climate Change on the Long-run Crops’ Yields in Nigeria Abstract   PDF
Solomon Abayomi Olakojo, Olaronke Toyin Onanuga
Vol 4, No 3 (2013) Efficiency and Integration in the Food Supply Chain Abstract   PDF
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki
Vol 13, No 3 (2022) Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network Abstract   PDF
Tatevik Avetisyan, R. Brent Ross
Vol 3, No 3 (2012): Special issue on networks and innovation Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance Abstract   PDF
Bianka Kühne, Xavier Gellynck
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Estimating the Impact of Trade Costs on Agricultural Productivity Abstract   PDF
Christos Staboulis, Dimitrios Natos, Konstadinos Mattas
Vol 1, No 2 (2010) Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework Abstract   PDF
James A. Sterns, Thomas H. Spreen
Vol 11, No 2 (2020) Evaluation of the Economic Impacts of the European Rural Development Program in Austria Abstract   PDF
Oliver Meixner, Franz Schlögl, Manfred Pichlbauer
Vol 6, No 4 (2015) Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics Abstract   PDF
Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr
Vol 13, No 2 (2022) Exploring Communication Aspects in Agricultural Cooperatives Abstract   PDF
Celina M. Georges, Silvia M. de Q. Caleman, Guilherme F. de A. Monteiro
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes Abstract   PDF
Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini
Vol 13, No 4 (2022) Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review Abstract   PDF
Rita Abban, Gumataw Kifle Abebe
Vol 10, No 2 (2019) Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea Abstract   PDF
Sanggoo Cho, Gyunghyun Choi
Vol 11, No 3 (2020) Exploring the Interplay of Risk Attitude and Organic Food Consumption Abstract   PDF
Elisa Giampietri, Giuseppe Bugin, Samuele Trestini
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review Abstract   PDF
Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti, Marta Castrica
91 - 120 of 381 Items << < 1 2 3 4 5 6 7 8 9 10 > >>