Browse Title Index


 
Issue Title
 
Vol 9, No 2 (2018) How People Share Information about Food: Insights from Tweets Regarding two Italian Regions Abstract   PDF
Marco Platania, Roberta Spadoni
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts Abstract   PDF
Jose Francisco Aguilar Pereira, Fedro S. Zazueta
 
Vol 8, No 4 (2017) Identifying Global Value Chain Governance Determinants in Kenya’s Horticultural Oriented Export Sector by Nonlinear Principal Component Analysis Abstract   PDF
Martin Kang’ethe W. Gachukia, Willy M. Muturi
 
Vol 8, No 3 (2017) Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala Abstract   PDF
Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller
 
Vol 4, No 1 (2013) Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs Abstract   PDF
Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen
 
Vol 8, No 2 (2017) Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement Abstract   PDF
Christine Goebel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn
 
Vol 5, No 1 (2014) Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels Abstract   PDF
Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen
 
Vol 4, No 2 (2013) Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards Abstract   PDF
Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Influence of Brand Equity on Milk Choice: A Choice Experiment Survey Abstract   PDF
Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa
 
Vol 6, No 4 (2015) Influence Strategies in South African Wine Value Chains Abstract   PDF
Joachim Ewert, Jon Hanf
 
Vol 3, No 3 (2012): Special issue on networks and innovation Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia‐Romagna Abstract   PDF
Davide Viaggi, David Cuming
 
Vol 4, No 3 (2013) Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma Abstract   PDF
Francesco Braga
 
Vol 1, No 3 (2010) Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers Abstract   PDF
Frank Hartwich, Ingrid Fromm, Gustavo Romero
 
Vol 4, No 2 (2013) Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict Abstract   PDF
Jan Alpmann, Vera Bitsch
 
Vol 4, No 1 (2013) Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages Abstract   PDF
Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits
 
Vol 9, No 2 (2018) International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors Abstract   PDF
Fernanda K. Lemos, Decio Zylbersztajn
 
Vol 2, No 4 (2011) International Fairs in the Modern Food Systems Abstract   PDF
Fabio M. Santucci, Roberta Callieris, Philippe Debs
 
Vol 2, No 1 (2011) Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives Abstract   PDF
Matthias Heyder, Christian Makus, Ludwig Theuvsen
 
Vol 9, No 1 (2018) Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain Abstract   PDF
Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso
 
Vol 1, No 4 (2010) Is there Need for more Transparency and Efficiency in Cause-related Marketing? Abstract   PDF
Nina Langen, Carola Grebitus, Monika Hartmann
 
Vol 8, No 1 (2017) Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges Abstract   PDF
Luciana Florêncio de Almeida, Decio Zylbersztajn
 
Vol 9, No 2 (2018) Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production Abstract   PDF
Lola Leveau, Vincent Soulignac
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness Abstract   PDF
Francesco Braga
 
Vol 7, No 3 (2016) Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets Abstract   PDF
Desmond W. Ng, Liming Chen
 
Vol 2, No 4 (2011) Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Abstract   PDF
Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli
 
Vol 1, No 3 (2010) Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses Abstract   PDF
Martin Hingley, Julie Boone, Simon Haley
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mark Online, a Full Scale GIS-based Danish Farm Management Information System Abstract   PDF
Jens Bligaard
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil Abstract   PDF
Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz
 
Vol 1, No 3 (2010) Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System Abstract   PDF
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
 
Vol 7, No 3 (2016) Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? Abstract   PDF
Francis Declerck
 
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