| Issue | Title | |
| Vol 10, No 5 (2019) | Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil | Abstract PDF |
| Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca | ||
| Vol 13, No 3 (2022) | Cost Structure and Comparative Advantage of Export Supply Chain of Chu-Mango in the Mekong Delta, Vietnam | Abstract PDF |
| Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique, Mad Nasir Shamsudin, Ahmad Hanis Izani Abdul Hadi | ||
| Vol 1, No 1 (2010) | Costs of Producing Biogas at Dairy Farms in The Netherlands | Abstract PDF |
| Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? | Abstract PDF |
| Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio | ||
| Vol 2, No 4 (2011) | Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector | Abstract PDF |
| Pegah Amani, Gerhard Schiefer | ||
| Vol 10, No 2 (2019) | Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef | Abstract PDF |
| Anna Hulda Olafsdottir, Harald Ulrik Sverdrup | ||
| Vol 15, No 4 (2024) | Delivering satisfaction and brand equity from consumer’s CSR perception: the mediating role of hedonic and utilitarian motivations in the online food delivery services | Abstract PDF |
| Márcio Ribeiro da Fonseca, Thelma Valéria Rocha, Antonio Pedro Cruz Costa Alves | ||
| Vol 5, No 2 (2014) | Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
| Vol 12, No 4 (2021) | Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector | Abstract PDF |
| Krijn Poppe, Hans Vrolijk, Roeland van Dijk | ||
| Vol 7, No 4 (2016) | Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil | Abstract PDF |
| Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof | ||
| Vol 15, No 4 (2024) | Determinants and effects of food waste in restaurants: A systematic literature review | Abstract PDF |
| Alessandro Santos Silva, Luciana Florêncio de Almeida | ||
| Vol 6, No 2 (2015) | Determinants of Job Search Success of German Agricultural Sciences Graduates | Abstract PDF |
| Birgit Schulze-Ehlers | ||
| Vol 7, No 1 (2016) | Determinants of Sustainable Relationships in the Albanian Apple Production Sector | Abstract PDF |
| Blendi Gërdoçi, Engjell Skreli, Drini Imami | ||
| Vol 6, No 1 (2015) | Determinants of Web-based CSR Disclosure in the Food Industry | Abstract PDF |
| Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann | ||
| Vol 11, No 3 (2020) | Determining Factors that Affect Farming in the Albanian Milk Sector | Abstract PDF |
| Olta Sokoli, Illir Kapaj, Reiner Doluschitz | ||
| Vol 7, No 3 (2016) | Developing Exchange in Short Local Foods Supply Chains | Abstract PDF |
| Per Engelseth | ||
| Vol 11, No 3 (2020) | Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market | Abstract PDF |
| Mandy Gabruch, Eric T. Micheels | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes | Abstract PDF |
| Jill Fitzsimmons, Gianni Cicia | ||
| Vol 15, No 2 (2024) | Differentiated voting and membership composition – the case of a large Swedish dairy cooperative | Abstract PDF |
| Jerker Nilsson | ||
| Vol 9, No 5 (2018) | Digitalization and Work Organization in New Urban Food Delivery Systems | Abstract PDF |
| Matthias Klumpp, Caroline Ruiner | ||
| Vol 5, No 3 (2014) | Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? | Abstract PDF |
| Francis Declerck | ||
| Vol 12, No 2 (2021) | Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters | Abstract PDF |
| Øyvind Helgesen | ||
| Vol 8, No 1 (2017) | Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments | Abstract PDF |
| Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar | ||
| Vol 12, No 2 (2021) | Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model | Abstract PDF |
| Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long, Dinh Hong Linh | ||
| Vol 4, No 3 (2013) | Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association | Abstract PDF |
| Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar | ||
| Vol 4, No 2 (2013) | Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy | Abstract PDF |
| Alessandro Banterle, Elena Claire Ricci | ||
| Vol 15, No 4 (2024) | Dominant business model consolidation processes: A System Dynamics-based analysis of the Prosecco wine industry | Abstract PDF |
| Carmine Garzia, Francesco Gentile, Edoardo Slerca | ||
| Vol 6, No 3 (2015) | Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey | Abstract PDF |
| Stefano Ciliberti, Stefanie Bröring, Gaetano Martino | ||
| Vol 1, No 2 (2010) | Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance | Abstract PDF |
| Gerrit Willem Ziggers, Brian Tjemkes | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Ecological and economic efficiency of production and processing of milk on the example of enterprises of the Akmola Region | Abstract PDF |
| Zhanara Nurtayeva, Akmaral Temirova, Saltanat Yussupova, Assem Omarkozhayeva, Irina Yardyakova | ||
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