Browse Title Index


 
Issue Title
 
Vol 5, No 3 (2014) Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Abstract   PDF
Francis Declerck
 
Vol 12, No 2 (2021) Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters Abstract   PDF
Øyvind Helgesen
 
Vol 8, No 1 (2017) Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments Abstract   PDF
Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar
 
Vol 12, No 2 (2021) Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model Abstract   PDF
Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long, Dinh Hong Linh
 
Vol 4, No 3 (2013) Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association Abstract   PDF
Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar
 
Vol 4, No 2 (2013) Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Abstract   PDF
Alessandro Banterle, Elena Claire Ricci
 
Vol 6, No 3 (2015) Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey Abstract   PDF
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
 
Vol 1, No 2 (2010) Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance Abstract   PDF
Gerrit Willem Ziggers, Brian Tjemkes
 
Vol 2, No 4 (2011) Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Abstract   PDF
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari
 
Vol 6, No 2 (2015) Economic Dynamics of the German Hog-Price Cycle Abstract   PDF
Ernst Berg, Ray Huffaker
 
Vol 11, No 5 (2020) Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans Abstract   PDF
Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith, Yrjo T. Grohn
 
Vol 1, No 1 (2010) Editorial: Food System Dynamics Abstract   PDF
Melanie Fritz, Gerhard Schiefer
 
Vol 11, No 3 (2020) Effects of Climate Change on the Long-run Crops’ Yields in Nigeria Abstract   PDF
Solomon Abayomi Olakojo, Olaronke Toyin Onanuga
 
Vol 4, No 3 (2013) Efficiency and Integration in the Food Supply Chain Abstract   PDF
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki
 
Vol 3, No 3 (2012): Special issue on networks and innovation Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance Abstract   PDF
Bianka Kühne, Xavier Gellynck
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Estimating the Impact of Trade Costs on Agricultural Productivity Abstract   PDF
Christos Staboulis, Dimitrios Natos, Konstadinos Mattas
 
Vol 1, No 2 (2010) Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework Abstract   PDF
James A. Sterns, Thomas H. Spreen
 
Vol 11, No 2 (2020) Evaluation of the Economic Impacts of the European Rural Development Program in Austria Abstract   PDF
Oliver Meixner, Franz Schlögl, Manfred Pichlbauer
 
Vol 6, No 4 (2015) Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics Abstract   PDF
Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes Abstract   PDF
Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini
 
Vol 10, No 2 (2019) Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea Abstract   PDF
Sanggoo Cho, Gyunghyun Choi
 
Vol 11, No 3 (2020) Exploring the Interplay of Risk Attitude and Organic Food Consumption Abstract   PDF
Elisa Giampietri, Giuseppe Bugin, Samuele Trestini
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review Abstract   PDF
Giovanni Ferrazzi, Vera Ventura, Claudia Maria Balzaretti, Marta Castrica
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Abstract   PDF
Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis
 
Vol 12, No 4 (2021) Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine Abstract   PDF
Renata Hrubá, Nataliya S. Tanklevskab
 
Vol 9, No 5 (2018) Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions Abstract   PDF
Tim Viergutz, Birgit Schulze-Ehlers
 
Vol 8, No 1 (2017) Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior Abstract   PDF
Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
 
Vol 8, No 4 (2017) Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India Abstract   PDF
Abhay Grover, Shweta Chopra
 
Vol 11, No 4 (2020) Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach Abstract   PDF
Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri
 
Vol 5, No 2 (2014) Factors Influencing the Performance of German Food SME Formal Networks Abstract   PDF
Jivka Deiters, Esther Heuss
 
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