Browse Title Index


 
Issue Title
 
Vol 13, No 3 (2022) Cost Structure and Comparative Advantage of Export Supply Chain of Chu-Mango in the Mekong Delta, Vietnam Abstract   PDF
Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique, Mad Nasir Shamsudin, Ahmad Hanis Izani Abdul Hadi
 
Vol 1, No 1 (2010) Costs of Producing Biogas at Dairy Farms in The Netherlands Abstract   PDF
Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? Abstract   PDF
Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio
 
Vol 2, No 4 (2011) Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 10, No 2 (2019) Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef Abstract   PDF
Anna Hulda Olafsdottir, Harald Ulrik Sverdrup
 
Vol 5, No 2 (2014) Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 12, No 4 (2021) Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector Abstract   PDF
Krijn Poppe, Hans Vrolijk, Roeland van Dijk
 
Vol 7, No 4 (2016) Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil Abstract   PDF
Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof
 
Vol 6, No 2 (2015) Determinants of Job Search Success of German Agricultural Sciences Graduates Abstract   PDF
Birgit Schulze-Ehlers
 
Vol 7, No 1 (2016) Determinants of Sustainable Relationships in the Albanian Apple Production Sector Abstract   PDF
Blendi Gërdoçi, Engjell Skreli, Drini Imami
 
Vol 6, No 1 (2015) Determinants of Web-based CSR Disclosure in the Food Industry Abstract   PDF
Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann
 
Vol 11, No 3 (2020) Determining Factors that Affect Farming in the Albanian Milk Sector Abstract   PDF
Olta Sokoli, Illir Kapaj, Reiner Doluschitz
 
Vol 7, No 3 (2016) Developing Exchange in Short Local Foods Supply Chains Abstract   PDF
Per Engelseth
 
Vol 11, No 3 (2020) Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market Abstract   PDF
Mandy Gabruch, Eric T. Micheels
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes Abstract   PDF
Jill Fitzsimmons, Gianni Cicia
 
Vol 15, No 2 (2024) Differentiated voting and membership composition – the case of a large Swedish dairy cooperative Abstract   PDF
Jerker Nilsson
 
Vol 9, No 5 (2018) Digitalization and Work Organization in New Urban Food Delivery Systems Abstract   PDF
Matthias Klumpp, Caroline Ruiner
 
Vol 5, No 3 (2014) Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Abstract   PDF
Francis Declerck
 
Vol 12, No 2 (2021) Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters Abstract   PDF
Øyvind Helgesen
 
Vol 8, No 1 (2017) Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments Abstract   PDF
Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar
 
Vol 12, No 2 (2021) Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model Abstract   PDF
Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long, Dinh Hong Linh
 
Vol 4, No 3 (2013) Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association Abstract   PDF
Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar
 
Vol 4, No 2 (2013) Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Abstract   PDF
Alessandro Banterle, Elena Claire Ricci
 
Vol 6, No 3 (2015) Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey Abstract   PDF
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
 
Vol 1, No 2 (2010) Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance Abstract   PDF
Gerrit Willem Ziggers, Brian Tjemkes
 
Vol 15, No 3 (2024): Country Issue: Kazakhstan Ecological and economic efficiency of production and processing of milk on the example of enterprises of the Akmola Region Abstract   PDF
Zhanara Nurtayeva, Akmaral Temirova, Saltanat Yussupova, Assem Omarkozhayeva, Irina Yardyakova
 
Vol 2, No 4 (2011) Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Abstract   PDF
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari
 
Vol 6, No 2 (2015) Economic Dynamics of the German Hog-Price Cycle Abstract   PDF
Ernst Berg, Ray Huffaker
 
Vol 11, No 5 (2020) Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans Abstract   PDF
Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith, Yrjo T. Grohn
 
Vol 15, No 3 (2024): Country Issue: Kazakhstan Economic efficiency of on-farm land management in agricultural organizations Abstract   PDF
Nuriddin R. Auesbekov, Yergali S. Akhmetov, Kuanysh B. Аbdeshev, Gaukhar M. Rakhimzhanova
 
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