| Issue | Title | |
| Vol 10, No 2 (2019) | Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef | Abstract PDF |
| Anna Hulda Olafsdottir, Harald Ulrik Sverdrup | ||
| Vol 5, No 2 (2014) | Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
| Vol 12, No 4 (2021) | Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector | Abstract PDF |
| Krijn Poppe, Hans Vrolijk, Roeland van Dijk | ||
| Vol 7, No 4 (2016) | Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil | Abstract PDF |
| Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof | ||
| Vol 6, No 2 (2015) | Determinants of Job Search Success of German Agricultural Sciences Graduates | Abstract PDF |
| Birgit Schulze-Ehlers | ||
| Vol 7, No 1 (2016) | Determinants of Sustainable Relationships in the Albanian Apple Production Sector | Abstract PDF |
| Blendi Gërdoçi, Engjell Skreli, Drini Imami | ||
| Vol 6, No 1 (2015) | Determinants of Web-based CSR Disclosure in the Food Industry | Abstract PDF |
| Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann | ||
| Vol 11, No 3 (2020) | Determining Factors that Affect Farming in the Albanian Milk Sector | Abstract PDF |
| Olta Sokoli, Illir Kapaj, Reiner Doluschitz | ||
| Vol 7, No 3 (2016) | Developing Exchange in Short Local Foods Supply Chains | Abstract PDF |
| Per Engelseth | ||
| Vol 11, No 3 (2020) | Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market | Abstract PDF |
| Mandy Gabruch, Eric T. Micheels | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes | Abstract PDF |
| Jill Fitzsimmons, Gianni Cicia | ||
| Vol 15, No 2 (2024) | Differentiated voting and membership composition – the case of a large Swedish dairy cooperative | Abstract PDF |
| Jerker Nilsson | ||
| Vol 9, No 5 (2018) | Digitalization and Work Organization in New Urban Food Delivery Systems | Abstract PDF |
| Matthias Klumpp, Caroline Ruiner | ||
| Vol 5, No 3 (2014) | Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? | Abstract PDF |
| Francis Declerck | ||
| Vol 12, No 2 (2021) | Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters | Abstract PDF |
| Øyvind Helgesen | ||
| Vol 8, No 1 (2017) | Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments | Abstract PDF |
| Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar | ||
| Vol 12, No 2 (2021) | Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model | Abstract PDF |
| Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long, Dinh Hong Linh | ||
| Vol 4, No 3 (2013) | Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association | Abstract PDF |
| Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar | ||
| Vol 4, No 2 (2013) | Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy | Abstract PDF |
| Alessandro Banterle, Elena Claire Ricci | ||
| Vol 6, No 3 (2015) | Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey | Abstract PDF |
| Stefano Ciliberti, Stefanie Bröring, Gaetano Martino | ||
| Vol 1, No 2 (2010) | Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance | Abstract PDF |
| Gerrit Willem Ziggers, Brian Tjemkes | ||
| Vol 2, No 4 (2011) | Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis | Abstract PDF |
| Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari | ||
| Vol 6, No 2 (2015) | Economic Dynamics of the German Hog-Price Cycle | Abstract PDF |
| Ernst Berg, Ray Huffaker | ||
| Vol 11, No 5 (2020) | Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans | Abstract PDF |
| Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith, Yrjo T. Grohn | ||
| Vol 1, No 1 (2010) | Editorial: Food System Dynamics | Abstract PDF |
| Melanie Fritz, Gerhard Schiefer | ||
| Vol 11, No 3 (2020) | Effects of Climate Change on the Long-run Crops’ Yields in Nigeria | Abstract PDF |
| Solomon Abayomi Olakojo, Olaronke Toyin Onanuga | ||
| Vol 4, No 3 (2013) | Efficiency and Integration in the Food Supply Chain | Abstract PDF |
| Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki | ||
| Vol 13, No 3 (2022) | Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network | Abstract PDF |
| Tatevik Avetisyan, R. Brent Ross | ||
| Vol 14, No 2 (2023) | Emotional response to pictures of farm animals: Influence of picture content and recipient characteristics | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance | Abstract PDF |
| Bianka Kühne, Xavier Gellynck | ||
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