Browse Title Index


 
Issue Title
 
Vol 3, No 1 (2012) Revealed Comparative Advantage and Competitiveness in Pear Abstract   PDF
Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe
 
Vol 2, No 2 (2011) Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 8, No 4 (2017) Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited Abstract   PDF
Gerhard Schiefer, Karen Hamann
 
Vol 1, No 4 (2010) Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay Abstract   PDF
Terhi Latvala
 
Vol 4, No 2 (2013) Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 9, No 1 (2018) Semantic Interoperability for Data Analysis in the Food Supply Chain Abstract   PDF
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
 
Vol 2, No 2 (2011) Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Abstract   PDF
Stefano Pascucci, Annie Royer, Jos Bijman
 
Vol 1, No 2 (2010) Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy Abstract   PDF
Alessandro Banterle, Laura Carraresi, Stefanella Stranieri
 
Vol 3, No 2 (2012) Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Abstract   PDF
Francis Declerck, Jean Laurent Viviani
 
Vol 3, No 1 (2012) Sophistication and Performance of Italian Agri‐food Exports Abstract   PDF
Anna Carbone, Roberto Henke
 
Vol 2, No 2 (2011) Stakeholder Analysis of Agroparks Abstract   PDF
Emiel F.M. Wubben, Gohar Isakhanyan
 
Vol 5, No 3 (2014) Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Abstract   PDF
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
 
Vol 9, No 1 (2018) Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany Abstract   PDF
Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen
 
Vol 9, No 2 (2018) Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences Abstract   PDF
Chiara Riganelli, Andrea Marchini, Bianca Polenzani, Gaetano Martino
 
Vol 6, No 3 (2015) Structural Changes and Dairy Chain Efficiency in Italy Abstract   PDF
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
 
Vol 1, No 1 (2010) Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency Abstract   PDF
Robert D. Weaver
 
Vol 5, No 2 (2014) Supply Chain Control Principles in Local Food Production: A Norwegian Case Study Abstract   PDF
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran
 
Vol 6, No 4 (2015) Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management Abstract   PDF
Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto, Patrizia Busato
 
Vol 5, No 3 (2014) Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication Abstract   PDF
Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann
 
Vol 4, No 2 (2013) Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Abstract   PDF
Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: A Consumer Behaviour Perspective Abstract   PDF
Klaus G. Grunert
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐ Abstract   PDF
Gianni Cicia, Melanie Fritz
 
Vol 3, No 2 (2012) Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Abstract   PDF
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen
 
Vol 6, No 3 (2015) Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development Abstract   PDF
Wiltrud Terlau, Darya Hirsch
 
Vol 2, No 4 (2011) Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines Abstract   PDF
Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman
 
Vol 2, No 1 (2011) Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate Abstract   PDF
Cosimo Rota, Cesare Zanasi
 
Vol 1, No 1 (2010) System Dynamics in Food Quality Certifications: Development of an Audit Integrity System Abstract   PDF
Friederike Albersmeier, Holger Schulze, Achim Spiller
 
Vol 6, No 2 (2015) Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace Abstract   PDF
Harald Sundmaeker, Peter Einramhof
 
Vol 3, No 1 (2012) Technological Innovation – A Route Towards Sustainability Abstract   PDF
Gráinne Kavanagh, Maeve Henchion, Mary McCarthy, Sinead McCarthy, Gwilym Williams
 
Vol 8, No 2 (2017) Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs Abstract   PDF
Aline R. Fernandes, Carlos Arthur B. da Silva
 
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