Browse Title Index


 
Issue Title
 
Vol 7, No 3 (2016) Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets Abstract   PDF
Desmond W. Ng, Liming Chen
 
Vol 2, No 4 (2011) Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives Abstract   PDF
Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli
 
Vol 1, No 3 (2010) Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses Abstract   PDF
Martin Hingley, Julie Boone, Simon Haley
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mark Online, a Full Scale GIS-based Danish Farm Management Information System Abstract   PDF
Jens Bligaard
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil Abstract   PDF
Heinrich Hagel, Christa Hoffmann, Reiner Doluschitz
 
Vol 10, No 1 (2019) Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model Abstract   PDF
Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan
 
Vol 1, No 3 (2010) Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System Abstract   PDF
Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen
 
Vol 7, No 3 (2016) Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? Abstract   PDF
Francis Declerck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Mi Pueblo Food Center Abstract   PDF
Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood
 
Vol 7, No 4 (2016) Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach Abstract   PDF
Helene Lie, Karl M Rich
 
Vol 10, No 2 (2019) Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP Abstract   PDF
Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos
 
Vol 6, No 1 (2015) Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits Abstract   PDF
Gerhard Schiefer, Jivka Deiters
 
Vol 11, No 1 (2020) Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy Abstract   PDF
Rolf A.E. Mueller
 
Vol 2, No 2 (2011) Network Experiences Lead to the Adaption of a Firm’s Network Competence Abstract   PDF
Bianka Kühne, Carl Cochez, Xavier Gellynck
 
Vol 1, No 4 (2010) Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms Abstract   PDF
Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf
 
Vol 3, No 3 (2012): Special issue on networks and innovation Network Learning and Innovation in SME Formal Networks Abstract   PDF
Jivka Deiters, Gerhard Schiefer
 
Vol 2, No 1 (2011) Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Abstract   PDF
Mark Deimel, Ludwig Theuvsen
 
Vol 3, No 3 (2012): Special issue on networks and innovation Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Abstract   PDF
Karen Hamann
 
Vol 8, No 2 (2017) Norberg, Johan (2016). Progress. Ten reasons to look forward to the future Abstract   PDF
Rolf A.E. Mueller
 
Vol 8, No 3 (2017) On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply Abstract   PDF
Per Engelseth, Marius Sandvik
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets On Consumers' Acceptance of Nanotechnologies: An Italian Case Study Abstract   PDF
Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo
 
Vol 10, No 2 (2019) On Sustainability of a Dairy Sector in Crisis Abstract   PDF
Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras
 
Vol 7, No 4 (2016) On the Normalized Herfindahl-Hirschman Index: A Technical Note Abstract   PDF
Daniel Cracau, José E. Durán Lima
 
Vol 9, No 5 (2018) Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region Abstract   PDF
Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller
 
Vol 4, No 1 (2013) Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables Abstract   PDF
Jurriaan Visser, Jacques Trienekens, Paul van Beek
 
Vol 11, No 1 (2020) Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies Abstract   PDF
Ruta Śpiewak, Jakub Jasiński
 
Vol 8, No 3 (2017) Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment Abstract   PDF
Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman
 
Vol 3, No 2 (2012) Organizational Innovation and Institutional Change: The Case of Valio in Finland Abstract   PDF
Lampros Lamprinakis
 
Vol 2, No 4 (2011) Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Abstract   PDF
Daniele Asioli, Andreas Boecker, Maurizio Canavari
 
Vol 8, No 2 (2017) Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System Abstract   PDF
Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan
 
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