Browse Title Index


 
Issue Title
 
Vol 9, No 3 (2018) German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study Abstract   PDF
Louisa von Hardenberg, Heinke Heise
 
Vol 8, No 4 (2017) Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports Abstract   PDF
Jostein Vik, Gunn-Turid Kvam
 
Vol 1, No 3 (2010) Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks Abstract   PDF
Stefano Pascucci
 
Vol 8, No 4 (2017) Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany Abstract   PDF
Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano, Leonardo Cei
 
Vol 6, No 2 (2015) Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention Abstract   PDF
Pegah Amani, Ingela Lindbom, Barbro Sundström, Karin Östergren
 
Vol 13, No 3 (2022) Halal Blockchain Application for a Chicken Slaughtering Factory Abstract   PDF
Adam Akbar, Nur Aini Rakhmawati, Iwan Vanany
 
Vol 13, No 2 (2022) Halal Food Prediction Using the Similarity Graph Algorithms Abstract   PDF
Nur Aini Rakhmawati, Girraz Karyo Utomo, Rarasmaya Indraswari, Irfan Rifqi Susetyo
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Harnessing indigenous knowledge for sustainable forest management in Ghana Abstract   PDF
Margaret Sraku-Lartey
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types Abstract   PDF
Sotirios Papadopoulos, Theodoros Markopoulos, Charoula Chousou, Dimitrios Natos, Konstadinos Mattas
 
Vol 1, No 2 (2010) Horizontal and Vertical Networks for Innovation in the Traditional Food Sector Abstract   PDF
Xavier Gellynck, Bianka Kühne
 
Vol 10, No 1 (2019) How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative Abstract   PDF
Darya Hirsch Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau
 
Vol 13, No 3 (2022) How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany? Abstract   PDF
Rolf Weber, Jürgen Braun, Markus Frank
 
Vol 8, No 1 (2017) How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products Abstract   PDF
Svetlana Fedoseeva, Theresa Grein, Roland Herrmann
 
Vol 9, No 2 (2018) How People Share Information about Food: Insights from Tweets Regarding two Italian Regions Abstract   PDF
Marco Platania, Roberta Spadoni
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts Abstract   PDF
Jose Francisco Aguilar Pereira, Fedro S. Zazueta
 
Vol 8, No 4 (2017) Identifying Global Value Chain Governance Determinants in Kenya’s Horticultural Oriented Export Sector by Nonlinear Principal Component Analysis Abstract   PDF
Martin Kang’ethe W. Gachukia, Willy M. Muturi
 
Vol 8, No 3 (2017) Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala Abstract   PDF
Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller
 
Vol 4, No 1 (2013) Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs Abstract   PDF
Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen
 
Vol 8, No 2 (2017) Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement Abstract   PDF
Christine Goebel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn
 
Vol 5, No 1 (2014) Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels Abstract   PDF
Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen
 
Vol 4, No 2 (2013) Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards Abstract   PDF
Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben
 
Vol 13, No 3 (2022) Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan Abstract   PDF
Borash S. Myrzaliyev, Samet Chetin, Gulmira Zh. Azretbergenova
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Influence of Brand Equity on Milk Choice: A Choice Experiment Survey Abstract   PDF
Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa
 
Vol 6, No 4 (2015) Influence Strategies in South African Wine Value Chains Abstract   PDF
Joachim Ewert, Jon Hanf
 
Vol 9, No 3 (2018) Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making Abstract   PDF
Maitri Thakur, Valur N. Gunnlaugsson, Valur N. Gunnlaugsson
 
Vol 10, No 5 (2019) Innovation in Agri-food Systems – A Systematic Mapping of the Literature Abstract   PDF
Sara Spendrup, Fredrik Fernqvist
 
Vol 3, No 3 (2012): Special issue on networks and innovation Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia‐Romagna Abstract   PDF
Davide Viaggi, David Cuming
 
Vol 4, No 3 (2013) Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma Abstract   PDF
Francesco Braga
 
Vol 1, No 3 (2010) Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers Abstract   PDF
Frank Hartwich, Ingrid Fromm, Gustavo Romero
 
Vol 9, No 3 (2018) Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy Abstract   PDF
Carla Cavallo, Valentina C. Materia
 
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