Browse Title Index


 
Issue Title
 
Vol 6, No 4 (2015) Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management Abstract   PDF
Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto, Patrizia Busato
 
Vol 5, No 3 (2014) Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication Abstract   PDF
Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann
 
Vol 4, No 2 (2013) Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Abstract   PDF
Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: A Consumer Behaviour Perspective Abstract   PDF
Klaus G. Grunert
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐ Abstract   PDF
Gianni Cicia, Melanie Fritz
 
Vol 3, No 2 (2012) Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Abstract   PDF
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen
 
Vol 6, No 3 (2015) Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development Abstract   PDF
Wiltrud Terlau, Darya Hirsch
 
Vol 2, No 4 (2011) Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines Abstract   PDF
Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman
 
Vol 2, No 1 (2011) Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate Abstract   PDF
Cosimo Rota, Cesare Zanasi
 
Vol 1, No 1 (2010) System Dynamics in Food Quality Certifications: Development of an Audit Integrity System Abstract   PDF
Friederike Albersmeier, Holger Schulze, Achim Spiller
 
Vol 6, No 2 (2015) Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace Abstract   PDF
Harald Sundmaeker, Peter Einramhof
 
Vol 3, No 1 (2012) Technological Innovation – A Route Towards Sustainability Abstract   PDF
Gráinne Kavanagh, Maeve Henchion, Mary McCarthy, Sinead McCarthy, Gwilym Williams
 
Vol 8, No 2 (2017) Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs Abstract   PDF
Aline R. Fernandes, Carlos Arthur B. da Silva
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Testing for the Best Instrument to Generate Sustainable Food Consumption Abstract   PDF
Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung
 
Vol 8, No 2 (2017) Testing the Effectiveness of Network Governance Mechanisms to Foster Ambidexterity of Agricultural Innovation Networks in East and Central Africa Abstract   PDF
Silvia Andrea Pérez Perdomo, Andrew Farrow, Jacques H. Trienekens, Onno S.W.F. Omta, Gerben van der Velde
 
Vol 1, No 1 (2010) The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry Abstract   PDF
Mark G. Brown, Thomas H. Spreen
 
Vol 6, No 3 (2015) The Balanced Scorecard as a Management Tool for Arable Farming Abstract   PDF
Margit Paustian, Marie Wellner, Ludwig Theuvsen
 
Vol 8, No 3 (2017) The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement Abstract   PDF
Lucia Antonio, Garry Griffith
 
Vol 1, No 3 (2010) The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks Abstract   PDF
Melanie Fritz, Gerhard Schiefer
 
Vol 2, No 4 (2011) The Climate Change and Economic Impacts of Food Waste in the United States Abstract   PDF
Kumar Venkat
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge The Development of Automated Information Systems to reduce the Digital Divide in Agricultural Communities: The Case of the Agricultural Information Service in Tierra Blanca (SIT), Costa Rica Abstract   PDF
Laura Solera Thomas, Daniela Muñoz Alvarado, Carlos Angulo Araya, José Joaquín Brenes Ramírez, José Manuel Brenes Ramírez, Gabriel Brenes Víquez, Sonia Gómez Acuña, Fausto Víquez Redondo
 
Vol 7, No 1 (2016) The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece Abstract   PDF
Konstadinos Abeliotis, Vassiliki Costarelli, Konstadinos Anagnostopoulos
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Abstract   PDF
Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore
 
Vol 2, No 1 (2011) The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Abstract   PDF
Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
 
Vol 3, No 3 (2012): Special issue on networks and innovation The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Abstract   PDF
Zam-Zam Abdirahman, Loic Sauvée
 
Vol 2, No 2 (2011) The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Abstract   PDF
Mark Deimel, Ludwig Arens, Ludwig Theuvsen
 
Vol 3, No 1 (2012) The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Abstract   PDF
Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala
 
Vol 8, No 3 (2017) The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers? Abstract   PDF
Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen
 
Vol 3, No 1 (2012) The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement. Abstract   PDF
Claudia Severi, Cosimo Rota, Cesare Zanasi
 
Vol 1, No 2 (2010) The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy Abstract   PDF
Teresa Del Giudice, Stefano Pascucci
 
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