| Issue | Title | |
| Vol 4, No 3 (2013) | Factors Underlying Farmers’ Decisions to Participate in Networks | Abstract PDF |
| Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck | ||
| Vol 15, No 4 (2024) | Farm abandonment consequences: Insights from German farm advisors impacting farms and rural areas | Abstract PDF |
| Kathrin Marie Kühl | ||
| Vol 13, No 1 (2022) | Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study | Abstract PDF |
| Susan White, Carlos J.O. Trejo-Pech | ||
| Vol 14, No 2 (2023) | Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas | Abstract PDF |
| Angela Turck, Lasse Schloemer, Wiltrud Terlau | ||
| Vol 9, No 5 (2018) | Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia | Abstract PDF |
| Afeworki H. Mesfin, Adam Bekele | ||
| Vol 3, No 1 (2012) | Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept | Abstract PDF |
| Alfred Wong, Alan Hallsworth | ||
| Vol 11, No 5 (2020) | Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture | Abstract PDF |
| Bradley K. Hobbs, Nikolai G. Wenzel | ||
| Vol 6, No 4 (2015) | Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives | Abstract PDF |
| Francis Declerck | ||
| Vol 9, No 2 (2018) | Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D | Abstract PDF |
| Sylvain Charlebois, Mark Juhasz | ||
| Vol 3, No 2 (2012) | Food labelled Information: An Empirical Analysis of Consumer Preferences | Abstract PDF |
| Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci | ||
| Vol 12, No 2 (2021) | Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience | Abstract PDF |
| Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo | ||
| Vol 12, No 3 (2021) | Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste | Abstract PDF |
| Fernanda Kesrouani Lemos, Luciana de Paula Castro | ||
| Vol 14, No 2 (2023) | Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken | Abstract PDF |
| Øydis Ueland, Solveig Langsrud, Nina Veflen | ||
| Vol 15, No 4 (2024) | Food safety and traceability in specialty coffees: What do Brazilian consumers value? | Abstract PDF |
| Marcos Giovane da Silva, Luiz Henrique de Barros Vilas Boas, Rita de Cássia Leal Campos | ||
| Vol 1, No 2 (2010) | Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators | Abstract PDF |
| Christophe Charlier, Egizio Valceschini | ||
| Vol 8, No 2 (2017) | Food Scares: Reflections and Reactions | Abstract PDF |
| Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Food security assessment: The example of the Almaty Region | Abstract PDF |
| Assel Irkitbayevaa, Zhaniya Jumadildayeva, Madina Abaidullayeva, Assel Sissenov, Dilnara Zakirova | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Food security in Kazakhstan and Azerbaijan: Challenges and strategies for economic and sustainable development | Abstract PDF |
| Abylay-khan Duisenbekuly, Bauyrzhan Kulbay, Zarema Bigeldiyeva, Dilyara Zhakipbekova, Marzhan Daurbayeva | ||
| Vol 13, No 1 (2022) | Food Security: An Analysis of Food Systems within Africa | Abstract PDF |
| Queensley C. Chukwudum, Jakperik Dioggban | ||
| Vol 12, No 3 (2021) | Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations | Abstract PDF |
| Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons | ||
| Vol 11, No 2 (2020) | Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains | Abstract PDF |
| Simon Goisser, Heike Mempel, Vera Bitsch | ||
| Vol 12, No 1 (2021) | Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out | Abstract PDF |
| Bintang Handayani | ||
| Vol 2, No 4 (2011) | Formal Food-related Networks in Ireland: A Case Study Analysis | Abstract PDF |
| Maeve Henchion, Douglas Sorenson | ||
| Vol 14, No 1 (2023) | FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms | Abstract PDF |
| Mehrdad Niknami | ||
| Vol 1, No 1 (2010) | Fragile Social Norms: (Un) Sustainable Exploration of Forest Products | Abstract PDF |
| Decio Zylbersztajn | ||
| Vol 10, No 1 (2019) | From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras | Abstract PDF |
| Ricardo Cortez Arias, Ingrid Fromm | ||
| Vol 9, No 1 (2018) | Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System | Abstract PDF |
| Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna van Leeuwen | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri‐Food Supply Chain Networks | Abstract PDF |
| Cor N. Verdouw, Nikola Vucic, Harald Sundmaeker, Adrie Beulens | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Future Internet for Safe and Healthy Food from Farm to Fork | Abstract PDF |
| Sjaak Wolfert | ||
| Vol 7, No 3 (2016) | Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany | Abstract PDF |
| Henrike Luhmann, Christian Schaper, Ludwig Theuvsen | ||
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