Browse Title Index


 
Issue Title
 
Vol 6, No 1 (2015) Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits Abstract   PDF
Gerhard Schiefer, Jivka Deiters
 
Vol 2, No 2 (2011) Network Experiences Lead to the Adaption of a Firm’s Network Competence Abstract   PDF
Bianka Kühne, Carl Cochez, Xavier Gellynck
 
Vol 1, No 4 (2010) Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms Abstract   PDF
Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf
 
Vol 3, No 3 (2012): Special issue on networks and innovation Network Learning and Innovation in SME Formal Networks Abstract   PDF
Jivka Deiters, Gerhard Schiefer
 
Vol 2, No 1 (2011) Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation Abstract   PDF
Mark Deimel, Ludwig Theuvsen
 
Vol 3, No 3 (2012): Special issue on networks and innovation Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand Abstract   PDF
Karen Hamann
 
Vol 8, No 2 (2017) Norberg, Johan (2016). Progress. Ten reasons to look forward to the future Abstract   PDF
Rolf A.E. Mueller
 
Vol 8, No 3 (2017) On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply Abstract   PDF
Per Engelseth, Marius Sandvik
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets On Consumers' Acceptance of Nanotechnologies: An Italian Case Study Abstract   PDF
Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo
 
Vol 10, No 2 (2019) On Sustainability of a Dairy Sector in Crisis Abstract   PDF
Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras
 
Vol 7, No 4 (2016) On the Normalized Herfindahl-Hirschman Index: A Technical Note Abstract   PDF
Daniel Cracau, José E. Durán Lima
 
Vol 9, No 5 (2018) Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region Abstract   PDF
Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller
 
Vol 4, No 1 (2013) Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables Abstract   PDF
Jurriaan Visser, Jacques Trienekens, Paul van Beek
 
Vol 8, No 3 (2017) Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment Abstract   PDF
Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman
 
Vol 3, No 2 (2012) Organizational Innovation and Institutional Change: The Case of Valio in Finland Abstract   PDF
Lampros Lamprinakis
 
Vol 2, No 4 (2011) Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain Abstract   PDF
Daniele Asioli, Andreas Boecker, Maurizio Canavari
 
Vol 8, No 2 (2017) Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System Abstract   PDF
Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan
 
Vol 1, No 3 (2010) Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems Abstract   PDF
Ray Huffaker
 
Vol 9, No 1 (2018) Policy Incentives and the Organic Value Chain in Ireland Abstract   PDF
Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery, Elaine Leavy
 
Vol 7, No 3 (2016) Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol Abstract   PDF
Sylvain Charlebois
 
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
 
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
 
Vol 9, No 3 (2018) Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria Abstract   PDF
Oliver Meixner, Raphael Friedl, Barbara Hartl
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Preserving Ecosystem Services via Sustainable Agro-food Chains Abstract   PDF
George Baourakis, Konstadinos Mattas
 
Vol 4, No 1 (2013) Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Abstract   PDF
Simon Bleich, Roland Herrmann
 
Vol 9, No 5 (2018) Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity Abstract   PDF
Robert D. Weaver, Yongma Moon
 
Vol 9, No 5 (2018) Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector Abstract   PDF
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
 
Vol 1, No 4 (2010) Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers Abstract   PDF
Anabell Franz, Marie von Meyer, Achim Spiller
 
Vol 8, No 4 (2017) Public Food Procurement: A Systematic Literature Review Abstract   PDF
Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi
 
Vol 7, No 4 (2016) Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? Abstract   PDF
Oliver Meixner, Rainer Haas
 
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