Browse Title Index

Issue Title
Vol 13, No 1 (2022) Food Security: An Analysis of Food Systems within Africa Abstract   PDF
Queensley C. Chukwudum, Jakperik Dioggban
Vol 12, No 3 (2021) Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
Vol 11, No 2 (2020) Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains Abstract   PDF
Simon Goisser, Heike Mempel, Vera Bitsch
Vol 12, No 1 (2021) Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out Abstract   PDF
Bintang Handayani
Vol 2, No 4 (2011) Formal Food-related Networks in Ireland: A Case Study Analysis Abstract   PDF
Maeve Henchion, Douglas Sorenson
Vol 14, No 1 (2023) FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms Abstract   PDF
Mehrdad Niknami
Vol 1, No 1 (2010) Fragile Social Norms: (Un) Sustainable Exploration of Forest Products Abstract   PDF
Decio Zylbersztajn
Vol 10, No 1 (2019) From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras Abstract   PDF
Ricardo Cortez Arias, Ingrid Fromm
Vol 9, No 1 (2018) Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Abstract   PDF
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna van Leeuwen
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri‐Food Supply Chain Networks Abstract   PDF
Cor N. Verdouw, Nikola Vucic, Harald Sundmaeker, Adrie Beulens
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet for Safe and Healthy Food from Farm to Fork Abstract   PDF
Sjaak Wolfert
Vol 7, No 3 (2016) Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany Abstract   PDF
Henrike Luhmann, Christian Schaper, Ludwig Theuvsen
Vol 9, No 3 (2018) German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study Abstract   PDF
Louisa von Hardenberg, Heinke Heise
Vol 8, No 4 (2017) Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports Abstract   PDF
Jostein Vik, Gunn-Turid Kvam
Vol 1, No 3 (2010) Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks Abstract   PDF
Stefano Pascucci
Vol 8, No 4 (2017) Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany Abstract   PDF
Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano, Leonardo Cei
Vol 6, No 2 (2015) Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention Abstract   PDF
Pegah Amani, Ingela Lindbom, Barbro Sundström, Karin Östergren
Vol 13, No 3 (2022) Halal Blockchain Application for a Chicken Slaughtering Factory Abstract   PDF
Adam Akbar, Nur Aini Rakhmawati, Iwan Vanany
Vol 13, No 2 (2022) Halal Food Prediction Using the Similarity Graph Algorithms Abstract   PDF
Nur Aini Rakhmawati, Girraz Karyo Utomo, Rarasmaya Indraswari, Irfan Rifqi Susetyo
Vol 15, No 1 (2024) Halal Restaurant Integration Using Bidirectional Recurrent Neural Networks Abstract   PDF
Salsa Putri Islammia, Nur Aini Rakhmawati
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Harnessing indigenous knowledge for sustainable forest management in Ghana Abstract   PDF
Margaret Sraku-Lartey
Vol 14, No 3 (2023) Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials Abstract   PDF
Riccardo Vecchio, Carla Cavallo Cavallo, Teresa Del Giudice, Gerarda Caso, Gianni Cicia
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types Abstract   PDF
Sotirios Papadopoulos, Theodoros Markopoulos, Charoula Chousou, Dimitrios Natos, Konstadinos Mattas
Vol 1, No 2 (2010) Horizontal and Vertical Networks for Innovation in the Traditional Food Sector Abstract   PDF
Xavier Gellynck, Bianka Kühne
Vol 10, No 1 (2019) How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative Abstract   PDF
Darya Hirsch Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau
Vol 14, No 3 (2023) How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan Abstract   PDF
Chia-Yi Liu, Chen-Yu Hsieh
Vol 13, No 3 (2022) How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany? Abstract   PDF
Rolf Weber, Jürgen Braun, Markus Frank
Vol 8, No 1 (2017) How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products Abstract   PDF
Svetlana Fedoseeva, Theresa Grein, Roland Herrmann
Vol 9, No 2 (2018) How People Share Information about Food: Insights from Tweets Regarding two Italian Regions Abstract   PDF
Marco Platania, Roberta Spadoni
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts Abstract   PDF
Jose Francisco Aguilar Pereira, Fedro S. Zazueta
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