Browse Title Index

Issue Title
Vol 3, No 1 (2012) Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Abstract   PDF
Alfred Wong, Alan Hallsworth
Vol 11, No 5 (2020) Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture Abstract   PDF
Bradley K. Hobbs, Nikolai G. Wenzel
Vol 6, No 4 (2015) Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives Abstract   PDF
Francis Declerck
Vol 9, No 2 (2018) Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D Abstract   PDF
Sylvain Charlebois, Mark Juhasz
Vol 3, No 2 (2012) Food labelled Information: An Empirical Analysis of Consumer Preferences Abstract   PDF
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
Vol 12, No 2 (2021) Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience Abstract   PDF
Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo
Vol 12, No 3 (2021) Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste Abstract   PDF
Fernanda Kesrouani Lemos, Luciana de Paula Castro
Vol 14, No 2 (2023) Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken Abstract   PDF
Øydis Ueland, Solveig Langsrud, Nina Veflen
Vol 1, No 2 (2010) Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators Abstract   PDF
Christophe Charlier, Egizio Valceschini
Vol 8, No 2 (2017) Food Scares: Reflections and Reactions Abstract   PDF
Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer
Vol 15, No 3 (2024): Country Issue: Kazakhstan Food security assessment: The example of the Almaty Region Abstract   PDF
Assel Irkitbayevaa, Zhaniya Jumadildayeva, Madina Abaidullayeva, Assel Sissenov, Dilnara Zakirova
Vol 15, No 3 (2024): Country Issue: Kazakhstan Food security in Kazakhstan and Azerbaijan: Challenges and strategies for economic and sustainable development Abstract   PDF
Abylay-khan Duisenbekuly, Bauyrzhan Kulbay, Zarema Bigeldiyeva, Dilyara Zhakipbekova, Marzhan Daurbayeva
Vol 13, No 1 (2022) Food Security: An Analysis of Food Systems within Africa Abstract   PDF
Queensley C. Chukwudum, Jakperik Dioggban
Vol 12, No 3 (2021) Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
Vol 11, No 2 (2020) Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains Abstract   PDF
Simon Goisser, Heike Mempel, Vera Bitsch
Vol 12, No 1 (2021) Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out Abstract   PDF
Bintang Handayani
Vol 2, No 4 (2011) Formal Food-related Networks in Ireland: A Case Study Analysis Abstract   PDF
Maeve Henchion, Douglas Sorenson
Vol 14, No 1 (2023) FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms Abstract   PDF
Mehrdad Niknami
Vol 1, No 1 (2010) Fragile Social Norms: (Un) Sustainable Exploration of Forest Products Abstract   PDF
Decio Zylbersztajn
Vol 10, No 1 (2019) From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras Abstract   PDF
Ricardo Cortez Arias, Ingrid Fromm
Vol 9, No 1 (2018) Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Abstract   PDF
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna van Leeuwen
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri‐Food Supply Chain Networks Abstract   PDF
Cor N. Verdouw, Nikola Vucic, Harald Sundmaeker, Adrie Beulens
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Future Internet for Safe and Healthy Food from Farm to Fork Abstract   PDF
Sjaak Wolfert
Vol 7, No 3 (2016) Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany Abstract   PDF
Henrike Luhmann, Christian Schaper, Ludwig Theuvsen
Vol 9, No 3 (2018) German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study Abstract   PDF
Louisa von Hardenberg, Heinke Heise
Vol 8, No 4 (2017) Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports Abstract   PDF
Jostein Vik, Gunn-Turid Kvam
Vol 1, No 3 (2010) Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks Abstract   PDF
Stefano Pascucci
Vol 8, No 4 (2017) Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany Abstract   PDF
Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano, Leonardo Cei
Vol 6, No 2 (2015) Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention Abstract   PDF
Pegah Amani, Ingela Lindbom, Barbro Sundström, Karin Östergren
Vol 13, No 3 (2022) Halal Blockchain Application for a Chicken Slaughtering Factory Abstract   PDF
Adam Akbar, Nur Aini Rakhmawati, Iwan Vanany
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