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Issue Title
 
Vol 9, No 5 (2018) Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions Abstract   PDF
Tim Viergutz, Birgit Schulze-Ehlers
 
Vol 8, No 1 (2017) Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior Abstract   PDF
Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
 
Vol 8, No 4 (2017) Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India Abstract   PDF
Abhay Grover, Shweta Chopra
 
Vol 11, No 4 (2020) Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach Abstract   PDF
Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri
 
Vol 5, No 2 (2014) Factors Influencing the Performance of German Food SME Formal Networks Abstract   PDF
Jivka Deiters, Esther Heuss
 
Vol 15, No 2 (2024) Factors that impact on Brazilian rural producers’ decision-making: A systematic literature review Abstract   PDF
Karine Vargas Pereira Vargas Pereira, Julio Cezar Mairesse Siluk, Cláudia de Freitas Michelin, Paula Donaduzzi Rigo, Daniel Oscar Quiroga, Thayane Sviercoski Manosso
 
Vol 4, No 3 (2013) Factors Underlying Farmers’ Decisions to Participate in Networks Abstract   PDF
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
 
Vol 15, No 4 (2024) Farm abandonment consequences: Insights from German farm advisors impacting farms and rural areas Abstract   PDF
Kathrin Marie Kühl
 
Vol 13, No 1 (2022) Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study Abstract   PDF
Susan White, Carlos J.O. Trejo-Pech
 
Vol 14, No 2 (2023) Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas Abstract   PDF
Angela Turck, Lasse Schloemer, Wiltrud Terlau
 
Vol 9, No 5 (2018) Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia Abstract   PDF
Afeworki H. Mesfin, Adam Bekele
 
Vol 3, No 1 (2012) Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Abstract   PDF
Alfred Wong, Alan Hallsworth
 
Vol 11, No 5 (2020) Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture Abstract   PDF
Bradley K. Hobbs, Nikolai G. Wenzel
 
Vol 6, No 4 (2015) Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives Abstract   PDF
Francis Declerck
 
Vol 9, No 2 (2018) Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D Abstract   PDF
Sylvain Charlebois, Mark Juhasz
 
Vol 3, No 2 (2012) Food labelled Information: An Empirical Analysis of Consumer Preferences Abstract   PDF
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
 
Vol 12, No 2 (2021) Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience Abstract   PDF
Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo
 
Vol 12, No 3 (2021) Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste Abstract   PDF
Fernanda Kesrouani Lemos, Luciana de Paula Castro
 
Vol 14, No 2 (2023) Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken Abstract   PDF
Øydis Ueland, Solveig Langsrud, Nina Veflen
 
Vol 15, No 4 (2024) Food safety and traceability in specialty coffees: What do Brazilian consumers value? Abstract   PDF
Marcos Giovane da Silva, Luiz Henrique de Barros Vilas Boas, Rita de Cássia Leal Campos
 
Vol 1, No 2 (2010) Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators Abstract   PDF
Christophe Charlier, Egizio Valceschini
 
Vol 8, No 2 (2017) Food Scares: Reflections and Reactions Abstract   PDF
Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer
 
Vol 15, No 3 (2024): Country Issue: Kazakhstan Food security assessment: The example of the Almaty Region Abstract   PDF
Assel Irkitbayevaa, Zhaniya Jumadildayeva, Madina Abaidullayeva, Assel Sissenov, Dilnara Zakirova
 
Vol 15, No 3 (2024): Country Issue: Kazakhstan Food security in Kazakhstan and Azerbaijan: Challenges and strategies for economic and sustainable development Abstract   PDF
Abylay-khan Duisenbekuly, Bauyrzhan Kulbay, Zarema Bigeldiyeva, Dilyara Zhakipbekova, Marzhan Daurbayeva
 
Vol 13, No 1 (2022) Food Security: An Analysis of Food Systems within Africa Abstract   PDF
Queensley C. Chukwudum, Jakperik Dioggban
 
Vol 12, No 3 (2021) Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
 
Vol 11, No 2 (2020) Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains Abstract   PDF
Simon Goisser, Heike Mempel, Vera Bitsch
 
Vol 12, No 1 (2021) Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out Abstract   PDF
Bintang Handayani
 
Vol 2, No 4 (2011) Formal Food-related Networks in Ireland: A Case Study Analysis Abstract   PDF
Maeve Henchion, Douglas Sorenson
 
Vol 14, No 1 (2023) FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms Abstract   PDF
Mehrdad Niknami
 
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