Browse Title Index


 
Issue Title
 
Vol 13, No 1 (2022) Price Dependence in the Supply Chain on the Mushroom Market in Canada Abstract   PDF
Wioleta Sobczak, Vinay Kanetkar
 
Vol 4, No 1 (2013) Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Abstract   PDF
Simon Bleich, Roland Herrmann
 
Vol 9, No 5 (2018) Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity Abstract   PDF
Robert D. Weaver, Yongma Moon
 
Vol 11, No 1 (2020) Pricing Perishables: Robust Price Assurance Abstract   PDF
Robert D. Weaver, Yongma D. Moon
 
Vol 9, No 5 (2018) Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector Abstract   PDF
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
 
Vol 11, No 5 (2020) Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU Abstract   PDF
Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss, Frédéric Muel
 
Vol 1, No 4 (2010) Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers Abstract   PDF
Anabell Franz, Marie von Meyer, Achim Spiller
 
Vol 8, No 4 (2017) Public Food Procurement: A Systematic Literature Review Abstract   PDF
Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi
 
Vol 10, No 5 (2019) Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia Abstract   PDF
Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim
 
Vol 14, No 3 (2023) Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers Abstract   PDF
Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler
 
Vol 7, No 4 (2016) Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? Abstract   PDF
Oliver Meixner, Rainer Haas
 
Vol 4, No 1 (2013) Quality of Communication and Types of Communicators in German Veterinary Authorities Abstract   PDF
Ludwig Arens, Ludwig Theuvsen
 
Vol 3, No 1 (2012) Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Abstract   PDF
Dominique Barjolle, Philippe Jeanneaux
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs Abstract   PDF
Harald Sundmaeker
 
Vol 12, No 4 (2021) Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India Abstract   PDF
Saule Burkitbayeva, Emma Janssen, Johan Swinnen
 
Vol 1, No 2 (2010) Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy Abstract   PDF
Filippo Arfini, Maria Cecilia Mancini
 
Vol 8, No 3 (2017) Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales Abstract   PDF
David Simons, David Skydmore
 
Vol 2, No 1 (2011) Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Abstract   PDF   PDF
Xavier Gellynck, Bianka Kühne, Robert D. Weaver
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Abstract   PDF
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
 
Vol 10, No 5 (2019) Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process? Abstract   PDF
Iris Schröter, Marcus Mergenthaler
 
Vol 3, No 1 (2012) Revealed Comparative Advantage and Competitiveness in Pear Abstract   PDF
Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe
 
Vol 2, No 2 (2011) Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 8, No 4 (2017) Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited Abstract   PDF
Gerhard Schiefer, Karen Hamann
 
Vol 12, No 2 (2021) Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom Abstract   PDF
Rolf A.E. Mueller
 
Vol 1, No 4 (2010) Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay Abstract   PDF
Terhi Latvala
 
Vol 12, No 4 (2021) Role of sustainability attributes and price in determining consumers' fruit perceived value Abstract   PDF
Marco Medici, Luca Di Noto, Maurizio Canavari
 
Vol 14, No 4 (2023) Rural High School Students Self-Reported Shopping Frequency for Organic Food Products: The Role of Subjective Norm, Attitudes, Cultural Preferences, School Type and Gender Abstract   PDF
Elisabeth Gotschi, Manuela Larcher, Manuela Larcher, Stefan Vogel, Stefan Vogel
 
Vol 4, No 2 (2013) Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 13, No 3 (2022) Securing Coconut Availability in Indonesia Abstract   PDF
Ivan Gunawan, Dian Trihastuti, Jaka Mulyana, Christine Limbara
 
Vol 9, No 1 (2018) Semantic Interoperability for Data Analysis in the Food Supply Chain Abstract   PDF
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
 
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