Browse Title Index


 
Issue Title
 
Vol 10, No 5 (2019) Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process? Abstract   PDF
Iris Schröter, Marcus Mergenthaler
 
Vol 3, No 1 (2012) Revealed Comparative Advantage and Competitiveness in Pear Abstract   PDF
Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe
 
Vol 2, No 2 (2011) Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 8, No 4 (2017) Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited Abstract   PDF
Gerhard Schiefer, Karen Hamann
 
Vol 12, No 2 (2021) Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom Abstract   PDF
Rolf A.E. Mueller
 
Vol 1, No 4 (2010) Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay Abstract   PDF
Terhi Latvala
 
Vol 12, No 4 (2021) Role of sustainability attributes and price in determining consumers' fruit perceived value Abstract   PDF
Marco Medici, Luca Di Noto, Maurizio Canavari
 
Vol 14, No 4 (2023) Rural High School Students Self-Reported Shopping Frequency for Organic Food Products: The Role of Subjective Norm, Attitudes, Cultural Preferences, School Type and Gender Abstract   PDF
Elisabeth Gotschi, Manuela Larcher, Manuela Larcher, Stefan Vogel, Stefan Vogel
 
Vol 4, No 2 (2013) Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 13, No 3 (2022) Securing Coconut Availability in Indonesia Abstract   PDF
Ivan Gunawan, Dian Trihastuti, Jaka Mulyana, Christine Limbara
 
Vol 9, No 1 (2018) Semantic Interoperability for Data Analysis in the Food Supply Chain Abstract   PDF
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products Abstract   PDF
Giovanni Sogari, Davide Menozzi, Cristina Mora
 
Vol 2, No 2 (2011) Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Abstract   PDF
Stefano Pascucci, Annie Royer, Jos Bijman
 
Vol 1, No 2 (2010) Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy Abstract   PDF
Alessandro Banterle, Laura Carraresi, Stefanella Stranieri
 
Vol 15, No 1 (2024) Smallholder conflicts in agribusiness systems Abstract   PDF
Juan Carlos Solano-Gaviño, Raúl Siche
 
Vol 10, No 1 (2019) Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology Abstract   PDF
Corinna Hempel, Sabine Will, Katrin Zander
 
Vol 3, No 2 (2012) Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Abstract   PDF
Francis Declerck, Jean Laurent Viviani
 
Vol 3, No 1 (2012) Sophistication and Performance of Italian Agri‐food Exports Abstract   PDF
Anna Carbone, Roberto Henke
 
Vol 14, No 4 (2023) Sourcing and Vetting Ideas for Sustainability in the Retail Supply Chain: The Contribution of Artificial Intelligence Coupled with Mind Genomics Abstract   PDF
Howard Moskowitz, Ardita Todri, Petraq Papajorgji, Stephen Rappaport, Yehoshua Deitel
 
Vol 13, No 4 (2022) Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System Abstract   PDF
Rui Rosa, Mafaldo Nogueira, Filipa Azinheira
 
Vol 2, No 2 (2011) Stakeholder Analysis of Agroparks Abstract   PDF
Emiel F.M. Wubben, Gohar Isakhanyan
 
Vol 15, No 1 (2024) Stakeholder Growth Platforms for the Development of Food Sector Small to Medium Enterprises (SMEs): A case study experience from Wales, United Kingdom Abstract   PDF
Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond, Nick Clifton
 
Vol 5, No 3 (2014) Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Abstract   PDF
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
 
Vol 9, No 1 (2018) Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany Abstract   PDF
Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen
 
Vol 9, No 2 (2018) Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences Abstract   PDF
Chiara Riganelli, Andrea Marchini, Bianca Polenzani, Gaetano Martino
 
Vol 15, No 1 (2024) Strengthening the Value Chain Resilience of Indonesian Agricultural Fintech in the Aftermath of the Covid-19 Pandemic Abstract   PDF
Akhmad Mahbubi, Iping Ruspendi, Muhammad Syahdan Ibrohim
 
Vol 13, No 4 (2022) Strengthening women´s and youths’ access to innovation support services (ISS): The 24 h’ cassava retting case in Cameroon Abstract   PDF
Sarah Crestin-Billet, Armel Rodrigue Kamga Boubda, Hycenth Tim Ndah, Guillaume Hensel Fongang Fouepe, Syndhia Mathé, Andrea Knierim
 
Vol 6, No 3 (2015) Structural Changes and Dairy Chain Efficiency in Italy Abstract   PDF
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
 
Vol 14, No 1 (2023) Success and failure factors in agricultural cooperatives Abstract   PDF
Katty Sanchez Amiquero, Emiel Wubben, Ynte van Dam, Jacques Trienekens
 
Vol 9, No 3 (2018) Succession in Horticultural Family Businesses Abstract   PDF
Stefan Mair, Vera Bitsch
 
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