Browse Title Index

Issue Title
Vol 6, No 3 (2015) The Balanced Scorecard as a Management Tool for Arable Farming Abstract   PDF
Margit Paustian, Marie Wellner, Ludwig Theuvsen
Vol 11, No 4 (2020) The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef Abstract   PDF
Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, Valdemir Antônio Laura
Vol 8, No 3 (2017) The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement Abstract   PDF
Lucia Antonio, Garry Griffith
Vol 1, No 3 (2010) The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks Abstract   PDF
Melanie Fritz, Gerhard Schiefer
Vol 2, No 4 (2011) The Climate Change and Economic Impacts of Food Waste in the United States Abstract   PDF
Kumar Venkat
Vol 8, No 4 (2017) The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone Abstract   PDF
Ivan De Noni, Luigi Orsi, Stefano Corsi
Vol 10, No 5 (2019) The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka Abstract   PDF
Erandathie Pathiraja, Garry Griffith, Robert Farquharson, Rob Faggian
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge The Development of Automated Information Systems to reduce the Digital Divide in Agricultural Communities: The Case of the Agricultural Information Service in Tierra Blanca (SIT), Costa Rica Abstract   PDF
Laura Solera Thomas, Daniela Muñoz Alvarado, Carlos Angulo Araya, José Joaquín Brenes Ramírez, José Manuel Brenes Ramírez, Gabriel Brenes Víquez, Sonia Gómez Acuña, Fausto Víquez Redondo
Vol 7, No 1 (2016) The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece Abstract   PDF
Konstadinos Abeliotis, Vassiliki Costarelli, Konstadinos Anagnostopoulos
Vol 2, No 3 (2011): Special issue on sustainability in the food sector The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Abstract   PDF
Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore
Vol 13, No 1 (2022) The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options? Abstract   PDF
Corinna Hempel, Yvonne Feucht, Katrin Zander
Vol 12, No 1 (2021) The Impact of a Visual Cheap Talk Script in an Online Choice Experiment Abstract   PDF
Jade Ellis, Karen L. Delong, Kimberly L. Jensen, Andrew P. Griffith
Vol 2, No 1 (2011) The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Abstract   PDF
Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
Vol 10, No 5 (2019) The Impact of Producers’ Cognitive Styles on their Purchasing Behavior Abstract   PDF
Roberto Feeney, Federico Accursi, Federico Accursi, Pablo Mac Clay, Pablo Mac Clay
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption Abstract   PDF
Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras, Konstadinos Mattas
Vol 3, No 3 (2012): Special issue on networks and innovation The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Abstract   PDF
Zam-Zam Abdirahman, Loic Sauvée
Vol 2, No 2 (2011) The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Abstract   PDF
Mark Deimel, Ludwig Arens, Ludwig Theuvsen
Vol 11, No 5 (2020) The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy Abstract   PDF
Sara Tessitore, Fabio Iraldo, Andrea Apicella Apicella, Angela Tarabella Tarabella
Vol 3, No 1 (2012) The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Abstract   PDF
Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala
Vol 8, No 3 (2017) The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers? Abstract   PDF
Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen
Vol 3, No 1 (2012) The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement. Abstract   PDF
Claudia Severi, Cosimo Rota, Cesare Zanasi
Vol 1, No 2 (2010) The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy Abstract   PDF
Teresa Del Giudice, Stefano Pascucci
Vol 10, No 2 (2019) The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry Abstract   PDF
Joanna A. Wiśniewska‐Paluszak, Grzegorz T. Paluszak
Vol 8, No 1 (2017) The Role of Marketing in Local Food Networks Abstract   PDF
Margrete Haugum, Jorunn Grande
Vol 3, No 3 (2012): Special issue on networks and innovation The Role of Network Administrative Organizations in the Development of Social Capital in Inter‐Organizational Food Networks Abstract   PDF
Virginie M. Lefebvre, Adrienn Molnár, Xavier Gellynck
Vol 2, No 1 (2011) The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers Abstract   PDF
Dennis Otten, Herman F.A. Van den Weghe
Vol 7, No 2 (2016): Special issue: Business case study analysis The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania Abstract   PDF
Jean-Joseph Cadilhon, Ngoc Diep Pham, Brigitte L. Maass
Vol 13, No 1 (2022) The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming Abstract   PDF
Geir Wæhler Gustavsen, Helge Berglann Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia P. Rodriguez
Vol 11, No 5 (2020) The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports Abstract   PDF
Anna Carbone, Federica Demaria Demaria, Roberto Henke
Vol 10, No 4 (2019) The Role of Innovation Poles in Agri‐food System  Development: The Case of Abruzzo’s Model  Abstract   PDF
Nicola Casolani, Maria Angela Perito, Lolita Liberatore
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