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Issue |
Title |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
A CommonKADS Model Framework for Web Based Agricultural Decision Support System |
Abstract
PDF
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Jignesh Patel, Chetan Bhatt |
|
Vol 10, No 4 (2019) |
A Conceptual Framework for Essential Oils Marketing: A Systems Approach |
Abstract
PDF
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Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama |
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Vol 12, No 1 (2021) |
A Delphi Study on Blockchain Application to Food Traceability |
Abstract
PDF
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Anna Aldrighetti, Maurizio Canavari, Martin K. Hingley |
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Vol 13, No 4 (2022) |
A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites |
Abstract
PDF
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Jacques Trienekens, Francesca Sanna, Patrizia Busato, Remigio Berruto |
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Vol 4, No 3 (2013) |
A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection |
Abstract
PDF
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Jaime R.S. Fonseca |
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Vol 14, No 3 (2023) |
A Model of Farm Price Levelling when Variability comes from Export Demand, Illustrated with Coffee Marketing Margin Data in Papua New Guinea, 1999-2010 |
Abstract
PDF
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Garry Griffith, Charles Dambui, Stuart Mounter |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study |
Abstract
PDF
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Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino |
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Vol 15, No 2 (2024) |
A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products |
Abstract
PDF
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JingJing Yao, Takahiro Ota |
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Vol 11, No 4 (2020) |
A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics |
Abstract
PDF
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Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama |
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Vol 3, No 2 (2012) |
A Review on Quantitative Models for Sustainable Food Logistics Management |
Abstract
PDF
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M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst |
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Vol 3, No 2 (2012) |
A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective |
Abstract
PDF
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Luca Cacciolatti, Tingting Wan |
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Vol 15, No 5 (2024) |
A supply chain resilience framework for pandemic disruptions in general trading companies |
Abstract
PDF
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Anton Sukoco, Iwan Vanany, Jerry Dwi Trijoyo Purnomo |
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Vol 12, No 2 (2021) |
A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System |
Abstract
PDF
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Chia-Yi Liu, Tzu-Min Chou |
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Vol 7, No 4 (2016) |
Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth |
Abstract
PDF
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Harald Sundmaeker |
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Vol 4, No 1 (2013) |
Adaptation in Food Networks: Theoretical Framework and Empirical Evidences |
Abstract
PDF
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Gaetano Martino, Angelo Frascarelli |
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Vol 1, No 2 (2010) |
Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems |
Abstract
PDF
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Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen |
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Vol 14, No 1 (2023) |
Agricultural commodities price dependence on Brazilian financial market |
Abstract
PDF
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Yasmin Gomes Casagranda, Eduardo Luis Casarotto, Gênesis Miguel Pereira, Anderson Luís Walker Amorin, Joana Cechele Schollkopf, Giana de Vargas Mores |
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Vol 13, No 2 (2022) |
Agricultural Cooperative Development and Institutional Change: Swedish Examples from 1990 to 2020 |
Abstract
PDF
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Jerker Nilsson |
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Vol 10, No 4 (2019) |
Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme |
Abstract
PDF
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Gabriel Umoh, Effiong Essien, Kima Asuquo |
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Vol 12, No 4 (2021) |
Agri-Food Value Chain Performance during the COVID-19 Pandemic: An Empirical Study of Chu-mango Business Linkages in Dong Thap, Vietnam |
Abstract
PDF
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Truong Hong Vo Tuan Kiet, Thoa Thi Kim Nguyen, Thoa Thi Kim Nguyen, Nguyen Thi Pham, Nguyen Thi Pham |
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Vol 5, No 2 (2014) |
Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach |
Abstract
PDF
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Tetsuya Uetake, Hiroki Sasaki |
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Vol 15, No 5 (2024) |
An analysis of household food waste determinants in Brazilian metropolitan areas |
Abstract
PDF
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Aizhi Yu, Ricardo C. Lima, Mayara Campos, Qinghua Liu |
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Vol 12, No 1 (2021) |
An Appraisal of Traceability Systems for Food Supply Chains in Colombia |
Abstract
PDF
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Milton M. Herrera, Javier Orjuela-Castro |
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Vol 14, No 4 (2023) |
An Economic Retrospective on the Policy Banning Glyphosate in Sri Lanka between 2015 and 2018: The Case of the Tea Industry |
Abstract
PDF
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Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett |
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Vol 12, No 2 (2021) |
An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey |
Abstract
PDF
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Murat Cal, Ramazan Sahin |
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Vol 13, No 1 (2022) |
An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level? |
Abstract
PDF
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Osman Çavuş, Isa Bayhan, Balarabe B. Ismail |
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Vol 2, No 1 (2011) |
An Update on the Consequences of EU Sugar Reform |
Abstract
PDF
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Sibusiso Moyo, Thomas H. Spreen |
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Vol 2, No 2 (2011) |
Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods |
Abstract
PDF
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Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model |
Abstract
PDF
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Fred S. Conte, Abbas Ahmadi |
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Vol 15, No 3 (2024): Country Issue: Kazakhstan |
Analysis of the food problem in the Republic of Kazakhstan |
Abstract
PDF
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Gulnara Ayazbayeva |
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