Browse Title Index

Issue Title
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge A CommonKADS Model Framework for Web Based Agricultural Decision Support System Abstract   PDF
Jignesh Patel, Chetan Bhatt
Vol 10, No 4 (2019) A Conceptual Framework for Essential Oils Marketing: A Systems Approach Abstract   PDF
Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama
Vol 12, No 1 (2021) A Delphi Study on Blockchain Application to Food Traceability Abstract   PDF
Anna Aldrighetti, Maurizio Canavari, Martin K. Hingley
Vol 13, No 4 (2022) A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites Abstract   PDF
Jacques Trienekens, Francesca Sanna, Patrizia Busato, Remigio Berruto
Vol 4, No 3 (2013) A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection Abstract   PDF
Jaime R.S. Fonseca
Vol 14, No 3 (2023) A Model of Farm Price Levelling when Variability comes from Export Demand, Illustrated with Coffee Marketing Margin Data in Papua New Guinea, 1999-2010 Abstract   PDF
Garry Griffith, Charles Dambui, Stuart Mounter
Vol 2, No 3 (2011): Special issue on sustainability in the food sector A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study Abstract   PDF
Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino
Vol 15, No 2 (2024) A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products Abstract   PDF
JingJing Yao, Takahiro Ota
Vol 11, No 4 (2020) A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics Abstract   PDF
Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama
Vol 3, No 2 (2012) A Review on Quantitative Models for Sustainable Food Logistics Management Abstract   PDF
M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst
Vol 3, No 2 (2012) A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective Abstract   PDF
Luca Cacciolatti, Tingting Wan
Vol 12, No 2 (2021) A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System Abstract   PDF
Chia-Yi Liu, Tzu-Min Chou
Vol 7, No 4 (2016) Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth Abstract   PDF
Harald Sundmaeker
Vol 4, No 1 (2013) Adaptation in Food Networks: Theoretical Framework and Empirical Evidences Abstract   PDF
Gaetano Martino, Angelo Frascarelli
Vol 1, No 2 (2010) Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems Abstract   PDF
Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen
Vol 14, No 1 (2023) Agricultural commodities price dependence on Brazilian financial market Abstract   PDF
Yasmin Gomes Casagranda, Eduardo Luis Casarotto, Gênesis Miguel Pereira, Anderson Luís Walker Amorin, Joana Cechele Schollkopf, Giana de Vargas Mores
Vol 13, No 2 (2022) Agricultural Cooperative Development and Institutional Change: Swedish Examples from 1990 to 2020 Abstract   PDF
Jerker Nilsson
Vol 10, No 4 (2019) Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme Abstract   PDF
Gabriel Umoh, Effiong Essien, Kima Asuquo
Vol 12, No 4 (2021) Agri-Food Value Chain Performance during the COVID-19 Pandemic: An Empirical Study of Chu-mango Business Linkages in Dong Thap, Vietnam Abstract   PDF
Truong Hong Vo Tuan Kiet, Thoa Thi Kim Nguyen, Thoa Thi Kim Nguyen, Nguyen Thi Pham, Nguyen Thi Pham
Vol 5, No 2 (2014) Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach Abstract   PDF
Tetsuya Uetake, Hiroki Sasaki
Vol 12, No 1 (2021) An Appraisal of Traceability Systems for Food Supply Chains in Colombia Abstract   PDF
Milton M. Herrera, Javier Orjuela-Castro
Vol 14, No 4 (2023) An Economic Retrospective on the Policy Banning Glyphosate in Sri Lanka between 2015 and 2018: The Case of the Tea Industry Abstract   PDF
Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett
Vol 12, No 2 (2021) An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey Abstract   PDF
Murat Cal, Ramazan Sahin
Vol 13, No 1 (2022) An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level? Abstract   PDF
Osman Çavuş, Isa Bayhan, Balarabe B. Ismail
Vol 2, No 1 (2011) An Update on the Consequences of EU Sugar Reform Abstract   PDF
Sibusiso Moyo, Thomas H. Spreen
Vol 2, No 2 (2011) Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods Abstract   PDF
Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model Abstract   PDF
Fred S. Conte, Abbas Ahmadi
Vol 15, No 3 (2024): Country Issue: Kazakhstan Analysis of the food problem in the Republic of Kazakhstan Abstract   PDF
Gulnara Ayazbayeva
Vol 7, No 3 (2016) Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia Abstract   PDF
Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet
Vol 12, No 3 (2021) Analysis of Trade Patterns and Duration: Evidence from Food Industry in the OECD countries Abstract   PDF
Yung-Hsuan Lina, Pei-Yu Chi, Kuo-I Chang
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