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Proceedings in System Dynamics and Innovation in Food Networks 2013
Table of Contents
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | |
| Ursula Rickert, Gerhard Schiefer | I - IV |
Articles
| The Use of Social Media within the Austrian Supply Chain for Food and Beverages | |
| Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits | 1 - 13 |
| Corporate Social Communication and Corporate Social Performance | |
| Gerrit Willem Ziggers | 14 - 24 |
| Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants | |
| Sarah Heinen, Monika Hartmann | 25 - 46 |
| Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology | |
| Terhi Latvala, Serena Mandolesi, Phillipa Nicholas, Raffaele Zanoli | 47 58 |
| Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy | |
| Alessandro Banterle, Elena Claire Ricci | 59 - 69 |
| The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes | |
| Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe | 70 - 95 |
| Valuing Information on GM Foods in the Presence of Country-of-Origin Labels | |
| Jing Xie, Hyeyoung Kim, Lisa House | 96 - 109 |
| The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice | |
| Gianni Cicia, Francesco Caracciolo, C. Cavallo, Teresa Del Giudice, G. Sannino, Fabio Verneau | 110 - 126 |
| Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation | |
| Virginie M. Lefebvre, Adrienn Molnár, Bianka Kühne, Xavier Gellynck | 127 - 149 |
| What Do we Know about Entering Innovation Network by SMEs ? | |
| Francesca Minarelli, Meri Raggi, Davide Viaggi | 150 - 160 |
| The Role of Innovation Intermediaries in Innovation Systems | |
| Magnus Nilsson, Clarissa Sia-Ljungström | 160 - 180 |
| Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs | |
| Bianka Kühne, Virginie Lefebvre, Xavier Gellynck | 181 - 196 |
| Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security | |
| Bernardo Reynolds Pacheco de Carvalho | 197 - 218 |
| The International Olive Oil Trade A network analysis | |
| Arturo Casieri, Bernardo De Gennaro, Umberto Medicamento | 219 - 237 |
| The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective | |
| Laura Carraresi, Alessandro Banterle | 238 - 250 |
| Impacts of Improved Animal Welfare Standards on Competitiveness of EU Animal Production | |
| David Harvey, Carmen Hubbards, Edward Majewski, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Monika Gębska | 251 - 274 |
| Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution | |
| Franco Rosa, Michela Vasciaveo | 275 - 298 |
| Economic Impact of Integration in the Food Supply Chain | |
| Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki | 299 - 309 |
| Clean Energy Industries and rare Earth Materials: Economic and Financial Issues | |
| Lucia Baldi, Massimo Peri, Daniela Vandone | 310 - 324 |
| Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability | |
| Davide Marino, Luigi Mastronardi, Silvio Franco, Daniela De Gregorio, Clara Cicatiello, Barbara Pancino | 325 - 343 |
| Drivers of Eco-Innovation in the Italian Wine Industry | |
| Alessandro Muscio, Gianluca Nardone, Antonio Stasi | 344 - 360 |
| Evaluation of Policies to Promote Healthy Eating in the EU | |
| W Bruce Traill Bruce Traill | 361 - 366 |
| Time Preference and Health: The Problem of Obesity | |
| Alessia Cavaliere, Elisa De Marchi, Alessandro Banterle | 367 - 380 |
| EU School Fruit Scheme: Strengthening Local Businesses | |
| Jan-Paul Höllmer, Monika Hartmann | 381 - 394 |
| Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry | |
| Roland Herrmann, Simon Bleich | 395 - 407 |
| Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict | |
| Jan Alpmann, Vera Bitsch | 408 - 416 |
| Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables | |
| Jurriaan Visser, Jacques Trienekens, Paul van Beek | 417 - 437 |
| US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association | |
| Rainer Haas Haas, James Sterns, Oliver Meixner, Diane-Isis Nyob, Verena Traar | 438 - 454 |
| Study on Demand of Animal Protein Resources in Egypt | |
| Gaber Ahmed Bassyouni Shehata | 455 - 465 |
| Quality-Based Clustering of Food Products for Customized Food Logistics | |
| Pegah Amani, Klara Båth, Karin Östergren, Kristina Liljestrand, Anna Fredriksson, Linea Kjellsdotter | 466 - 479 |
| Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry | |
| Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof | 480 - 491 |
| Importance of the Main Agribusiness Products to the Brazilian Economy | |
| Aziz Galvão da Silva Júnior, Bruna do Valle Rodriguez Neves, Marina Macedo Rocha, Artur Henrique Leite Falcette, Abdias Garcia Machado | 492 - 501 |
| Related to Sustainability: Challenges and Barriers | |
| Fruzsina Homolka, Adrienn Hegyi, András Sebők | 502 - 509 |
| Networking Related to Sustainability in Hungary | |
| Adrienn Hegyi, Fruzsina Homolka, András Sebők | 510 - 528 |
| Price Volatility and Risk Management: The Case of Rice | |
| Alessandro Banterle, Daniela Vandone | 529 - 540 |
| Contracts Between Small Scale Soybean Farmers and the Biodiesel Industry in Brazil: An Application of Principal-Agent Model | |
| Felippe Clemente, Aziz Galvão da Silva Júnior | 541 - 549 |
| Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs | |
| Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen | 550 - 566 |
| Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System | |
| Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen | 567 - 578 |
| Innovative Solutions of the Future Internet: Needs of the Food Chain Users | |
| Katalin Viola, István Gábor, András Sebők | 579 - 592 |
| Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan | |
| L.C. Iao, H.I. Hsiao, M.F. Yang | 593 - 600 |
| Benefits through Utilising EPC Network Components in Service-Oriented Envi-ronments – an Analysis using the Example of the Food Industry | |
| Ralph Tröger, Robert Reiche, Gerhard Schiefer | 601 - 615 |
ISSN: 2194-511X