Proceedings in Food System Dynamics

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Home > Proceedings in System Dynamics and Innovation in Food Networks 2021

Proceedings in System Dynamics and Innovation in Food Networks 2021

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2021 Jivka Deiters, Ursula Rickert, Gerhard Schiefer

PDF I

Table of content

PDF II - III

Articles

Consumers’ contribution to a climate neutral EU: What influences the adoption of food-related mitigation options? Corinna Hempel, Yvonne Feucht, Katrin Zander

PDF 1 - 3

Spirituality in Agri-food sector: a complementary vision of slow food principles Rui Rosa, Mafalda Nogueira, Filipa Azinheira

PDF 4 - 13

Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector Mavis Boimah, Daniela Weible, Sascha Weber

PDF 14 - 25

It is not just about power, but about the type of power - relational governance in the context of a transiton economy Orjon Xhoxhi, Drini Imami

PDF 26 - 34

Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso Hycenth Tim Ndah, Sarah Audouin, Sarah Crestin-Billet, Narilala Randrianarisona, Harilala Andriamaniraka, Aurelie Toillier, Ousmane Traore, Guillaume Fongang, Syndhia Mathé, Andrea Knierim

PDF 35 - 45

Analysing purchasing behaviour: A consumer segmentation of fresh-meat shoppers in Germany Annika Johanna Thies, Daniela Weible, Matthias Staudigel

PDF 46 - 55

Assessing Corporate Social Responsibility Efficiency for the International Food and Beverage Manufacturing Industry Magdalena Kapelko

PDF 56 - 63

Willingness to pay for urban agriculture in Oslo Geir Wæhler Gustavsen, Helge Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia Rodriguez

PDF 64 - 73

Digitalisation in agriculture and its impact on social sustainability Rolf Weber, Markus Frank, Jürgen Braun

PDF 74 - 79

Consumer attitudes and value perception for fruit with a lower carbon footprint Maurizio Canavari, Marco Medici, Luca Di Noto

PDF 80 - 87

Food Loss and Waste Definitions and Measurement Issues: The Case of the Maize Sector in Mozambique Meizal Popat, Garry Griffith, Oscar Cacho, Stuart Mounter

PDF 88 - 95

ECONOMIC IMPORTANCE OF EGYPTIAN FOREIGN AGRICULTURAL TRADE WITH EUROPEAN UNION MARKETS Gaber Shehata, Hanan Zahran

PDF 96 - 105

Communication Strategies in Agricultural Cooperatives - Theoretical Approach Celina Martinez Georges, Silvia Morales de Queiroz Caleman

PDF 106 - 117

Attitude changes through speed-dating conversations between farmers and citizens Jessica Berkes, Marcus Mergenthaler

PDF 118 - 125

EIT Food - EU PRO4BAKE project: Improve artigianal bakeries performances considering both demand forecast and process optimisation: the EIT FOOD Pro4Bake approach Remigio Berruto, Sara Beduschi, Botta Giulia, Patrizia Busato, Nadja Reinhardt, Andras Sebok, Susanne Braun

PDF 126 - 132

A systematic and critical review of life cycle approaches to assess circular economy pathways in the agri-food sector Teodora Stillitano, Emanuele Spada, Nathalie Iofrida, Giacomo Falcone, Anna Irene De Luca

PDF 133 - 138

Lighting on the road to explore future directions for agricultural modelling in the EU – some considerations on what needs to be done Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon

PDF 139 - 150

Future discourse: Energy and agricultural turnaround in one area? Modeling of future land use with the software 100prosim Helena Karatassios, Theresa Gothe, Anne Schierenbeck

PDF 151 - 155

Structural Equations Model of the Concha Prieta (Anadara tuberculosa) Agribusiness Management and Value Chain Performance in the Ecuadorian Mangroves Eveligh Prado-Carpio, Moisés Martínez-Soto, Carlos Rodríguez-Monroy, Yilsy Núñez-Guerrero, Anne Morris-Díaz, Miguel Arias

PDF 156 - 169

MCDM approach for planning a sustainable livestock enterprise Franco Rosa, Luca Iseppi, Federico Nassivera

PDF 179 - 198

Bringing together stakeholders’ interaction and economic modelling: Recent experiences in designing research and agricultural policy Petra Salamon, Martin Banse, Ana Gonzalez Martinez, Roel Jongeneel

PDF 199 - 209

Market-oriented Innovation of Plant-based Products: Consumer Motivations and Product Attribute Importance Emma Beacom, Joe Bogue, Lana Repar

PDF 210 - 213

Children nutrition in the Mediterranean basin: A comparative case study between Spain and Greece Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, George Vlontzos1

PDF 214 - 221

Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions Kinga VARSÁNYI, András SEBŐK, Vilma XHAKOLLARI, Ágnes SZEGEDYNÉ FRICZ

PDF 222 - 232

Erasmus+ EU FIELDS project: bioeconomy, digitalisation and sustainability skill needs designed with a multidisciplinary approach Francesca Sanna, Remigio Berruto, Botta Giulia, Daniele Rossi, Luis Mayor, Line Friis Lindner, Christoph Knöbl, Patrizia Busato

PDF 233 - 239