This site publishes collections of peer-reviewed conference proceedings with reference to Food System Dynamics.
Previous proceedings volumes are accessible here and through the link 'Archives' in the header
Printed versions can be provided on request by contacting the editor.
Proceedings in System Dynamics and Innovation in Food Networks 2012
Table of Contents
| Proceedings in System Dynamics and Innovation in Food Networks 2012 (title page and table of content) | |
| Ursula Rickert, Gerhard Schiefer | I - IV |
Articles
| Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems | |
| Arne Isaksen, Magnus Nilsson | 01 - 19 |
| Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization | |
| S.W.F. (Onno) Omta, Frances T.J.M. Fortuin | 20 - 31 |
| Innovation and Development Support – Experiences from Food Networks in Canada and New Zealand | |
| Karen Hamann | 32 - 40 |
| A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers | |
| Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt, Achim Spiller | 41 - 55 |
| Role and Position of the Modern Quality Assurance Manager | |
| Annet G.J. Velthuis, Cees Beek, Frank Bombeeck, Hans Damman, Hanneke Vriend, Pieternel A. Luning | 56 - 60 |
| How to Measure Food Safety? A Review of Relevant Literature | |
| Tilman Wilke, Vera Belaya, Beate Pinior | 61 - 83 |
| How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany | |
| Katrin Zander | 84 - 93 |
| Bringing Blue Ocean Strategy to FMCG Markets | |
| Simon Düsseldorf, E.F.M. Wubben | 105 - 118 |
| Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition | |
| Georg Schöner, Christoph Günther, Cristian Barcan, Kristina Gräper | 119 - 133 |
| The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy | |
| Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro | 134 - 147 |
| Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector | |
| Lampros Lamprinakis | 148 - 160 |
| Lifting the Veil of Social Unrest about Food The Dynamics behind Transitions in Food Chains | |
| Jan Buurma, Wil Hennen, Eveline van Mil, Tim Verwaart, Volkert Beekman | 161 - 172 |
| Food Cooperatives’ Innovations and System Dynamics in Local Food Networks | |
| Ani L. Katchova, Timothy A. Woods | 173 - 185 |
| Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs | |
| Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu, Alessandro Banterle | 186 - 209 |
| Cluster Initiatives in Poland as a Factor of Economic Development | |
| Sebastian Jarzebowski, Bogdan Klepacki, Agnieszka Bezat | 210 - 219 |
| Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation | |
| Eugenio Pomarici, Francesco Caracciolo, Luigi Cembalo | 220 - 228 |
| Vertical Integration within the Fresh Fruit Chain | |
| Jean-Paul Baldwin, Thomas Spreen | 229 - 240 |
| Innovative Logistics Concepts in the Floriculture Sector | |
| Jack G.A.J. van der Vorst, Jacqueline M. Bloemhof, Marlies de Keizer | 241 - 251 |
| Food labelled Information: An Empirical Analysis of Consumer Preferences | |
| Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci | 252 - 267 |
| Characteristics of Traditional and Novel Food Consumers | |
| Žaklina Stojanovi, Dominique Barjolle | 268 - 279 |
| New Trends in Chinese Diet: Cultural Influences on Consumer Behavior | |
| Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus Grunert, Athanasios Krystallis, Yanfeng Zhou | 280 - 291 |
| A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry | |
| Inken B. Christoph, Doreen Buergelt, Petra Salamon, Daniela Weible, Katrin Zander | 292 - 304 |
| Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption | |
| Linda Fioriti, Andrea Marchini, Francesco Diotallevi, Rossella Pampanini | 305 - 316 |
| Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local | |
| Salome Wägeli, Ulrich Hamm | 317 - 329 |
| Using Supermarket Loyalty Card Data to Inform Better Promotional Strategies | |
| Melanie Felgate, Andrew Fearne | 330 - 341 |
| Quality of Communication and Types of Communicators in German Veterinary Authorities | |
| Ludwig Arens, Ludwig Theuvsen | 342 - 354 |
| Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation | |
| J.M. Denolf, P.M. Wognum, J.H. Trienekens, J.G.A.J. van der Vorst, S.W.F. Omta | 355 - 373 |
| Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry | |
| Alessandro Muscio, Gianluca Nardone, Antonio Stasi | 374 - 395 |
| Contract Farming: Inclusion of Small Scale Farmers in the Brazilian Biodiesel Production Chain | |
| Aziz Galvão da Silva Júnior, Marco Antônio Vianna Leite, Felippe Clemente, Ronaldo Perez | 396 - 407 |
| The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation | |
| C. Severi, C. Rota, C. Zanasi | 408 - 419 |
| Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: Case Study in Sub-Sahara Africa | |
| Severino Espírito Santo, Bernardo Reynolds Pacheco de Carvalho | 420 - 437 |
| Information Demand and Agriculture Commodity Prices | |
| Massimo Peri, Daniela Vandone, Lucia Baldi | 438 - 447 |
| A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues | |
| Mehmet Soysal, Jacqueline Bloemhof, Jack G.A.J. van der Vorst | 448 - 462 |
| Towards an Ecologically Intensive Agriculture From Concept to Implementation by an Agricultural Cooperative | |
| Mohamed Ben El Ghali, Karine Daniel, François Colson, Stéphane Sorin | 463 - 485 |
| Sustainable Products and Consumers’ Brand Choice | |
| Oliver Meixner, Viktoria Knoll | 486 - 494 |
| CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis | |
| Francesco Caracciolo, Gianni Cicia, Teresa Del Giudice, Imma Menna, Luigi Cembalo | 495 - 510 |
| Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering | |
| Minna Mikkola, Anna Post | 511 - 529 |
| Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance | |
| Nina Friedrich, Matthias Heyder, Ludwig Theuvsen | 530 - 546 |
| Governance Mechanisms in Food Community Networks | |
| Alessia Lombardi, Stefano Pascucci, Luigi Cembalo, Domenico Dentoni | 547 - 557 |
| Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences | |
| Gaetano Martino, Angelo Frascarelli | 558 - 573 |
| Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains | |
| Cosimo Rota, Nicolai Reynolds, Cesare Zanasi | 574 - 583 |
| Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics | |
| Michael Lettenmeier, Christine Göbel, Christa Liedtke, Holger Rohn, Petra Teitscheid | 584 - 598 |
| Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains | |
| Farahnaz Pashaei Kamali, Miranda Meuwissen, Alfons Oude Lansink | 599 - 613 |
| An Integrated Analysis of Food Information to Consumers: Problems, Pitfalls, Policies and Progress | |
| H.J. (Harry) Bremmers | 614 - 627 |
| How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment | |
| Thea Nielsen | 628 - 637 |
| Food Awareness and Transparency: Current Practices and Future Tools | |
| András Sebők, Adrienn Hegyi, Katalin Viola, Istvan Gábor, Fruzsina Homolka | 638 - 652 |
| Corporate Responsibility in the Food Chain: The Criteria and Indicators | |
| Pasi Heikkurinen, Lotta Jalkanen, Katja Järvelä, Maija Järvinen, Juha-Matti Katajajuuri, Laura Koistinen, Jaana Kotro, Johanna Mäkelä, Hanna-Leena Pesonen, Inkeri Riipi, Kukka-Maaria Ulvila, Sari Forsman-Hugg | 653 - 666 |
| Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach | |
| Giuseppe Marotta, Concetta Nazzaro | 667 - 679 |
| Chocolate Brands’ Communication of Corporate Social Responsibility in Germany | |
| Nina Langen, Monika Hartmann | 680 - 691 |
ISSN: 2194-511X