Proceedings in Food System Dynamics

This site publishes collections of peer-reviewed conference proceedings with reference to Food System Dynamics.
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022

Proceedings of the 16th International European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Germany, February 14-18, 2022, Garmisch-Partenkirchen, Germany

Table of Contents

Title Pages

System Dynamics and Innovation in Food Networks 2022
Jivka Deiters, Ursula Rickert, Gerhard Schiefer
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Table of content
 
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Articles

Analysis of the milk value chains in Ghana and Senegal: What can we learn?
Anoma Gunarathne, Mavis Boimah
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1 - 14
Relevance of animal welfare for poultry meat consumers – results of multinational focus groups
Cathleen Lehmann, Inken Christoph-Schulz
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15 - 30
Consumer’s pork purchasing criteria and the relevance of animal welfare – a cross-national study
Rebecca Derstappen, Inken Christoph-Schulz
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31 - 43
Potential demand for synthetic meat
Geir Wæhler Gustavsen, Klaus Mittenzwei
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44 - 52
Coordination as a competitive factor: the Peruvian blueberries agribusiness system case
Publio Castro-Santander, Diana Enriquez-Castillo, Julio Santiago-Chumacero, Juan Carlos Solano-Gaviño, Sebastián Senesi, Hernán Palau
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53 - 63
Online food shopping under COVID-19 – a technology acceptance model to evaluate consumption motives and barriers
Oliver Meixner, Julian Dittmann, Rainer Haas
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64 - 74
The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems
Ivica Faletar, Inken Christoph-Schulz
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75 - 95
A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites
Jacques Trienekens, Francesca Sanna, Patrizia Busato, Remigio Berruto
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96 - 119
“Value creation pays”: a business model canvas approach to improve post-production activities in Senegal’s broiler industry
Mavis Boimah, Daniela Weible, Craig Chibanda, Johanna Schott
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120 - 131
Sustainable value creation in fruit and vegetable companies: A case study
Samir Mili, Tasnim Loukil
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132 - 141
Caught between trilemma and dilemma – farmers’ perspective - objectives of farmers’ challenges in enhancing biodiversity: an assessment within German Nature-Protected Areas
Angela Turck, Lasse Schloemer, Wiltrud Terlau
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142 - 155
Development of Innovative Risk Management Tool – Agricultural Risk Metrics Platform
Mario Njavro, Tajana Čop, Maria de Vries, Lena Neidhardt, Michael Hand, Christopher Genillard
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156 - 166
Co-production of Business Models for Pasture-Based Beef in North-East Germany – Integrating Consumers Preferences
Josephine Lauterbach, Micheala Haack, Anna Maria Häring
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167 - 177