Proceedings in Food System Dynamics

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Home > Proceedings in System Dynamics and Innovation in Food Networks 2020

Proceedings in System Dynamics and Innovation in Food Networks 2020

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2020 Jivka Deiters, Ursula Rickert, Gerhard Schiefer

PDF I

Table of content

PDF II - III

Articles

FreshAnalytics – Developing a Platform for AI optimisation of the food supply chain Richard Lehmann, Julian Rahn

PDF 1-4

Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel

PDF 5-12

Health Attitudes, Environmental Attitudes and Vegetable Consumption Geir Wæhler Gustavsen

PDF 13-21

Inter-organizational Trust and Authenticity in Supply Chain: Cross-national Research in Restaurants at Germany and Italy Luciana Florêncio de Almeida

PDF 22-24

Identifying Value Drivers in Organic Food Supply Chains Samir Mili, Imen Arfa

PDF 25-41

Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains András Sebők, Kinga Varsányi, Viktoria Parrag, Susanne Braun, Ágnes Szegedyné Fricz, Javier Casado

PDF 42-62

Agribusiness Management Characterization and Performance of the Value Chain in the Production of the “Concha Prieta” Carlos Rodríguez-Monroy, Eveligh Prado-Carpio, Moisés Martínez-Soto, Anne Morris-Díaz

PDF 63-83

Empowering Organizations in the Food Sector to Provide Potentially Unknown Parties Easy Access to Trusted Data. Discussion of a Web-based, Globally Applicable Solution Based on Well-established Standards and Technologies Ralph Tröger

PDF 84-98

How Retailers’ Assortment Strategies and Food Prices Are Linked: Some Empirical Evidence for Germany Roland Herrmann, Svetlana Fedoseeva

PDF 99-113

Personality traits of German livestock farmers: Are there differences according to the production system? Iris Schröter, Marcus Mergenthaler

PDF 114-124

Investigating the Varying Effect of Attitudes, Behavior and Socioeconomic Charactersitics on the Investment Behavior of Arable Crop and Tree Farmers Spyros Niavis, Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, George Vlontzos

PDF 125-133

Loss and Waste in the Australian Fresh Apple Value Chain Garry Griffith, Sarah Rohr, Stuart Mounter, E. Fleming

PDF 134-152

Food Waste Knowledge in Austria: A Consumer Perspective Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt

PDF 153-164

Are Farmers as Risk-averse as They Think They Are? Veronika Hannus, Johannes Sauer

PDF 165-173

The Unanticipated Promise of Sustainable Agricultural Supply Chains Mary Shelman, Damien McLoughlin

PDF 174-176

Appendix

Farm-level Food Loss: Opportunities and Challenges to Reducing Food Loss Gregory A. Baker

PDF 177-188