Proceedings in Food System Dynamics

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Home > Proceedings in Systerm Dynamics and Innovation in Food Networks 2019

Proceedings in Systerm Dynamics and Innovation in Food Networks 2019

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2019 Jivka Deiters, Ursula Rickert, Gerhard Schiefer

PDF I

Table of Content

PDF II - III

Articles

Economic Evaluation of the Austrian Rural Development Programme: Is EU-funding an Appropriate Means to Increase Competitiveness of the Agricultural Sector within the Food Supply Chain? Oliver Meixner

PDF 01-14

The Fresh Index: A Real-Time Shelf Life Indicator Ritter Eva, Richard Lehmann

PDF 15-18

The Use of Iodized Salt in Processed Foods: Empirical Evidence and the Role of Regulation Roland Herrmann, Katharina Bissinger, Irmgard Jordan

PDF 19-24

Coffee and Health in The Perspective of Young Consumers Roberta Prado Rodrigues, Luciana Florêncio de Almeida

PDF 25-40

Consumers’ Food Choosing Behavior under Nested Structure Maurizio Canavari, Seyed Mojtaba Mojaverian, Hamid Amirnejad, Sina Ahmadi Kaliji

PDF 41-52

Individuals' Personality and Consumption of Local Food Specialties Geir Wæhler Gustavsen, Atle Wehn Hegnes

PDF 53-64

Consumer Interest, Attitude and Behavior toward a Sustainable Tomato M.T.Trentinaglia De Daverio, T. Mancuso, M. Peri, L. Baldi

PDF 65-69

Reorganization of the Sugar Beet Supply Process as an Opportunity for a more Sustainable Transport: Based on a Model for the Polish Sugar Sector Karol Wajszczuk, Marcin Polowczyk, Rafał Baum

PDF 70-80

Responsible innovation in layer poultry farming: Are organic consumers sufficiently informed about the current situation of killing day-old male chicks to contribute to the innovation process? Iris Schröter, Marcus Mergenthaler

PDF 81-92

Production and Business Results of Wine Producers in Continental and Adriatic Croatia Tajana Čop, Josip Juračak, Mario Njavro

PDF 93-101

Nutraceutic Food: Testing The Consumer’s WTP for Sunflower PUFA Oil F. Rosa, F. Nasssivera, M. Taverna

PDF 102-112

Delphi-Based Foresight of Global Olive Oil Market Trends Samir Mili, Maria Bouhaddane

PDF 113-132

Cerrado Mineiro Region D.O. Mark: Internationalization Strategy Luciana Florêncio de Almeida, Juliano Tarabal

PDF 133-144

Market failures in supplying animal welfare: some conceptual thoughts for future research Marcus Mergenthaler, Iris Schröter

PDF 145-153

Estimation of the Economic Losses of the Waste from the Most Important Vegetable and Fruit Crops in Egypt Gaber Ahmed Bassyouni Shehata

PDF 154-161

Procurement Price Change Outcomes for Producer & Processor along Supply Chain Agnieszka Bezat-Jarzębowska, Włodzimierz Rembisz

PDF 162-172

Potential Applications of Food-Scanners in Fruit and Vegetable Supply Chains and Possible Consequences for the German Market Simon Goisser, Heike Mempel, Vera Bitsch

PDF 173-181

The FoodAuthent Cloud: An Approach Towards A Comprehen-sive Authentication In Food Supply Chains Using Fingerprinting Tim Bartram, Eva Ritter, Richard Joachim Lehmann, Su-sanne Esslinger

PDF 182-187

Internationalization Strategies in the German Dairy Industry and their Influence on the Economic Performance of Firms Johannes Meyer, Jan-Henning Feil, Christian Schaper

PDF 188-202

Effect of Information on Appreciation of Red Wines Monia Saïdi, Georges Giraud

PDF 203-204

Social Media Analytics in Food Innovation and Production: a Review Katarzyna Kosior

PDF 205-219

Tools and techniques supporting innovation in the agri-food sector Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska

PDF 220-227

Land rights protection in the pulp and paper production system Carolina Torres Graça, Décio Zylbersztajn

PDF 228-243

Knowledge management and organizational innovation based on the government-company-academy-producers alliance to reactivate the robusta coffee chain, in ecuador Luis Alberto Duicela-Guambi, Moisés Enrique Martínez-Soto, Rey Gastón Loor-Solórzano, Carlos Rodríguez-Monroy

PDF 244-259