Proceedings in Food System Dynamics

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Home > Proceedings in System Dynamics and Innovation in Food Networks 2018

Proceedings in System Dynamics and Innovation in Food Networks 2018

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2018 Jivka Deiters, Ursula Rickert, Gerhard Schiefer

PDF I

Table of Contents

PDF II - IV

Articles

A Forecast of Internationalization Strategies for the Spanish Olive Oil Value Chain Samir Mili, Maria Bouhaddane

PDF 01 - 27

Price Premia for Sustainability Characteristics in Foods: Measurement Matters! Roland Herrmann, Katharina Bissinger, Lisa Krandick

PDF 28 - 37

Measuring GHG Emissions Across the Agri-Food Sector Value Chain: The Development of BIO - a Bio-economy Input-Output Model Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, William Finnegan, Jamie Goggin, Stephen Hynes, Kevin Kilcline, Mary Ryan

PDF 38 - 69

Agrokor Case: The Recent Past and The Uncertain Future of The Big Agribusiness Conglomerate In Croatia Mario Njavro, Josip Juračak, Tajana Čop

PDF 70 - 82

The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises Joanna Wiśniewska-Paluszak, Grzegorz Paluszak

PDF 83 - 98

Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe Katrin Zander, Yvonne Feucht

PDF 99 - 112

Opportunities and Limits In The Application Of The Life Cycle Assessment (LCA) Method Adopted To Pulp Demanded By the German Paper Production Industry Nicolas Fuchshofen, Johannes Klement, Wiltrud Terlau

PDF 113 - 118

Are Geographical Indications (GIs) Effective Value-adding Tools for Traditional Food? Insights from the new-born Japanese GIs System Edi Defrancesco, Junko Kimura

PDF 119 - 130

Is Geographical Indication Acting on Rice Export Price? Georges Giraud, Julie Le Gallo, Hippolyte Boucher

PDF 131 - 132

Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region Charis Linda Braun, Meike Rombach, Vera Bitsch, Anna Maria Häring

PDF 133 - 141

Member Commitment and Switching Decisions in Dairy Cooperatives – A Factorial Survey Tim Viergutz, Birgit Schulze-Ehlers

PDF 143 - 168

Consumer cohorts and the demand for meat and dairy products Geir Wæhler Gustavsen, Kyrre Rickertsen

PDF 169 - 181

Saving the breeds: German Farmers’ preferences for Endangered Dairy Breed conservation programs Julia Anette Schreiner

PDF 182 - 193

German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Pro-grams: An Empirical Study Louisa von Hardenberg, Heinke Heise

PDF 194 - 207

Citizens’ Perception of Different Aspects Regarding German Livestock Production Anja Rovers, Nanke Brümmer, Inken Christoph-Schulz

PDF 208 - 215

Global Value Chains and Middlemen. A Comparative Case-Study of Norwegian Agricultural Export Jostein Vik, Gunn-Turid Kvam

PDF 216 - 230

Innovative Solution Approach for Controlling Access to Visibility Data in Open Food Supply Chains Ralph Tröger, Sebastian Clanzett, Richard Joachim Lehmann

PDF 231 - 240

Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology Corinna Hempel, Sabine Will, Katrin Zander

PDF 241 - 260

Solidarity: a Key Element in Alternative Food Networks Laura Carlson, Vera Bitsch

PDF 261 - 270

An Analytical Approach to Support Urban Agriculture Policies Development: Case Study of Barcelona Cesare Zanasi, Gianluca Di Fiore

PDF 271 - 283

Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany Darya Hirsch, Zoe Heuschkel, Wiltrud Terlau

PDF 284 - 288

Sunflower oil innovation, claim assessment and consumer’ motivations to accept this food Franco Rosa, Federico Nassivera, Luca Iseppi

PDF 289 - 300

Digitalization and Work Organization in New Urban Food Delivery Systems Matthias Klumpp, C. Ruiner

PDF 301 - 312

Supply chain management according to the concept of short supply chain Sebastian Jarzębowski, Natalia Bezat

PDF 313 - 320

Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons

PDF 321 - 328

Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker

PDF 329 - 340

Modeling of Integrated Supply-, Value- and Decision Chains within Food Systems Ingunn Ýr Guðbrandsdóttir, Anna Hulda Olafsdottir, Harald Ulrik Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson

PDF 341 - 348

Empirical Research in Foreign Cultures: The Case of Japanese Rice Oliver Meixner, Magdalena Kubinger, Rainer Haas, Parissa Haghirian

PDF 349 - 362

Continuous Handling of Uncertainty in Food Chains: Using the House of Risk Model in Ecosystems Per Engelseth, I Nyoman Pujawan, Mirwan Ushada

PDF 363 - 373

Applying System Analysis and System Dynamics Modelling In Complex Research Projects - The Case Of VALUMICS Anna Hulda Olafsdottir, Ingunn Gudbrandsdottir, Harald U. Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson

PDF 374 - 381

An Approximation to Agribusiness Development in the Value Chain of the Bivalve Mollusk "Anadara Tuberculosa (Sowerby, 1833) (Arcidae)" Eveligh Prado-Carpio, César Quezada-Abad, Moisés Martínez-Soto, Carlos Rodríguez-Monroy, Anne Morris-Díaz

PDF 382 - 393