Proceedings in Food System Dynamics

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Home > Proceedings in System Dynamics and Innovation in Food Networks 2017

Proceedings in System Dynamics and Innovation in Food Networks 2017

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2017 Jivka Deiters, Ursula Rickert, Gerhard Schiefer

PDF I

Table of Content

PDF PDF II - V

Articles

FoodAuthent – Developing a System for Food Authenticity by Collecting, Analyzing and Utilizing Product Data Richard J. Lehmann, R. Tröger, J. Bungart, T. Bartram

PDF 1 - 4

Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany Veronika Hannus

PDF 5 - 12

The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment Oliver Meixner, Rainer Haas

PDF 13 - 23

Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany Christian Meyer, Dominik Frieling, Martin Hamer, Gero Oertzen

PDF 24 - 30

A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania L. Lamprinakis, D. G. P. Rodriguez, A. S. Prestvik, A. Veidal, B. Klimek

PDF 31 - 47

Benchmarking Agri-Food Value Chain Performance Factors in South Mediterranean Countries Samir Mili

PDF 48 - 60

An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator Cesare Zanasi, Cosimo Rota, Simona Trerè, Sharon Falciatori

PDF 61 - 81

Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry Curt M. Weber, Sharon Roy

PDF 82 - 86

Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain Anja Rovers, Inken Christoph-Schulz, Nanke Brümmer,, Doreen Saggau

PDF 87 - 93

Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna Van Leeuwen

PDF 94 - 100

Communication Strategies on Palm Oil Sustainability: Agri-Food Chain Actors Use of Social Media Twitter? Antonella Samoggia, Arianna Ruggeri

PDF 101 - 102

International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-Systems: The Case of the Three Main Processors Fernanda Lemos, Decio Zylbersztajn

PDF 103 - 122

Strengthening Farmers’ Bargaining Power in the New CAP Alessandro Sorrentino, Carlo Russo, Luca Cacchiarelli

PDF 123 - 127

Policy Incentives and the Organic Value Chain in Ireland Cathal ODonoghue, Mary Ryan, Dan Clavin, Declan Heery, Elaine Leavy

PDF 128 - 144

Trading Growth - A Study of the Governance of Norwegian Whey Protein Concentrate Exports Jostein Vik, Gunn-Turid Kvam

PDF 145 - 154

The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira, Marcus Mergenthaler

PDF 155 - 163

Consumers’ Perspective on Dual-Purpose Chickens Nanke Brümmer, Inken Christoph-Schulz, Anja-Karolina Rovers

PDF 164 - 169

Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau

PDF 170 - 176

What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany Stefano Ciliberti, Laura Carraresi, Stefanie Bröring

PDF 177 - 188

Integrating in a Complex Networked Local Fresh Fish Supply System Per Engelseth, Marius Sandvik

PDF 189 - 208

Food Chain Innovation: Reviewing 35 Use Cases to Identify Business Model Success Patterns Harald Sundmaeker

PDF 209 - 219

The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems Egil Petter Stræte, Jostein Vik, Bjørn Gunnar Hansen

PDF 220 - 233

FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector Patrizia Busato, Remigio Berruto, Alessandro Sopegno, Marco Rosso

PDF 234 - 240

Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms Ernst-August Nuppenau

PDF 241 - 251

Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta Edi Defrancesco, Maria Angela Perito, Irene Bozzolan, Leonardo Cei, Gianluca Stefani

PDF 252 - 256

The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? Wiebke Pirsich, Ludwig Theuvsen

PDF 257 - 268

Creation and Capture of Innovation Returns for Intensive Urban Agriculture Systems Randall Westgren, Steven Pueppke

PDF 269 - 272

Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Chain in the Northwest of Italy Teresina Mancuso, Lucia Baldi, Massimo Peri, Massimo Blandino, Amedeo Reyneri

PDF 273 - 282

Analysis of Short Food Supply Chain Governances: Innovative Collective Platforms Supplying Local Produce Simon Bavec, Mélise Dantas Machado Bouroullec, Emmanuel Raynaud

PDF 283 - 288

Value of Information in Improving Daily Operations in High-Density Logistics Viet Nguyen, Behzad Behdani, Jacqueline Bloemhof

PDF 289 - 299

Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective Karin Östergren, Jennifer Davis, Fabio De Menna, Matteo Vittuari, Nicole Unger, Marion Loubiere

PDF 300 - 303

Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector Aleksandra Pawłowska, Monika Bocian

PDF 304 - 321

Succession in Horticultural Family Businesses: Determining Factors Stefan Mair, Vera Bitsch

PDF 313 - 322

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn

PDF 323 - 328

Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Christa Liedtke

PDF 329 - 338

Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests Nina Langen, Emily Bauske, Ricarda Dubral, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid

PDF 339 - 348

Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective Nina Langen, Mounaim Rhozyel, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid

PDF 349 - 459

Consumers' Willingness to Pay for Climate-Friendly Food in European Countries Yvonne Feucht, Katrin Zander

PDF 360 - 377

Determinants of Outsourcing Contracts in Agricultural Mechanization Services: the Brazilian Coffee Agribusiness Case Gustavo Magalhães de Oliveira, Decio Zylbersztajn

PDF 378 - 391

Embedded Competence: A Study of Farmers’ Relation to Competence and Knowledge Jostein Vik, Egil Petter Stræte

PDF 392 - 403

Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany G. Stefani, G. V. Lombardi, D. Romano, L. Cei

PDF 404 - 417

Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives? Darya Hirsch, Christian Meyer, Cristina Massen, Wiltrud Terlau

PDF 418 - 423

Public Acceptance of Antibiotic Use in Livestock Production Canada and Germany Ellen Goddard, Monika Hartmann, Jeanette Klink-Lehmann

PDF 424 - 437

Egyptian Food Security of Edible Oils Gaber Ahmed Bassyouni Shehata

PDF 438 - 447

Extreme Weather and Global Agricultural Markets: Experimental Analysis of the Impacts of Heat Waves on Wheat Markets Thomas Chatzopoulos, Ignacio Pèrez Domínguez, Matteo Zampieri, Andrea Toreti

PDF 448 - 459

The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains Erandathie Pathiraja, Garry Griffith, Bob Farquharson, Rob Faggian

PDF 460 - 485