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Issue |
Title |
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Vol 9, No 3 (2018) |
German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study |
Abstract
PDF
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Louisa von Hardenberg, Heinke Heise |
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Vol 8, No 4 (2017) |
Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports |
Abstract
PDF
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Jostein Vik, Gunn-Turid Kvam |
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Vol 1, No 3 (2010) |
Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks |
Abstract
PDF
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Stefano Pascucci |
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Vol 8, No 4 (2017) |
Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany |
Abstract
PDF
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Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano, Leonardo Cei |
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Vol 6, No 2 (2015) |
Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention |
Abstract
PDF
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Pegah Amani, Ingela Lindbom, Barbro Sundström, Karin Östergren |
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Vol 13, No 3 (2022) |
Halal Blockchain Application for a Chicken Slaughtering Factory |
Abstract
PDF
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Adam Akbar, Nur Aini Rakhmawati, Iwan Vanany |
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Vol 13, No 2 (2022) |
Halal Food Prediction Using the Similarity Graph Algorithms |
Abstract
PDF
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Nur Aini Rakhmawati, Girraz Karyo Utomo, Rarasmaya Indraswari, Irfan Rifqi Susetyo |
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Vol 15, No 1 (2024) |
Halal Restaurant Integration Using Bidirectional Recurrent Neural Networks |
Abstract
PDF
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Salsa Putri Islammia, Nur Aini Rakhmawati |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
Harnessing indigenous knowledge for sustainable forest management in Ghana |
Abstract
PDF
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Margaret Sraku-Lartey |
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Vol 14, No 3 (2023) |
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials |
Abstract
PDF
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Riccardo Vecchio, Carla Cavallo Cavallo, Teresa Del Giudice, Gerarda Caso, Gianni Cicia |
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Vol 15, No 2 (2024) |
High environmental value (HEV) certification: sharing of costs and risks among value-chain stakeholders |
Abstract
PDF
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Nejla Ben Arfa, Mohamed Ghali |
|
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains |
Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types |
Abstract
PDF
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Sotirios Papadopoulos, Theodoros Markopoulos, Charoula Chousou, Dimitrios Natos, Konstadinos Mattas |
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Vol 1, No 2 (2010) |
Horizontal and Vertical Networks for Innovation in the Traditional Food Sector |
Abstract
PDF
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Xavier Gellynck, Bianka Kühne |
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Vol 10, No 1 (2019) |
How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative |
Abstract
PDF
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Darya Hirsch Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau |
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Vol 14, No 3 (2023) |
How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan |
Abstract
PDF
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Chia-Yi Liu, Chen-Yu Hsieh |
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Vol 13, No 3 (2022) |
How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany? |
Abstract
PDF
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Rolf Weber, Jürgen Braun, Markus Frank |
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Vol 8, No 1 (2017) |
How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products |
Abstract
PDF
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Svetlana Fedoseeva, Theresa Grein, Roland Herrmann |
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Vol 9, No 2 (2018) |
How People Share Information about Food: Insights from Tweets Regarding two Italian Regions |
Abstract
PDF
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Marco Platania, Roberta Spadoni |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts |
Abstract
PDF
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Jose Francisco Aguilar Pereira, Fedro S. Zazueta |
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Vol 14, No 1 (2023) |
Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study |
Abstract
PDF
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Rebecca Derstappen, Inken Christoph-Schulz |
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Vol 8, No 4 (2017) |
Identifying Global Value Chain Governance Determinants in Kenya’s Horticultural Oriented Export Sector by Nonlinear Principal Component Analysis |
Abstract
PDF
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Martin Kang’ethe W. Gachukia, Willy M. Muturi |
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Vol 15, No 1 (2024) |
Identifying pathways for food system transformation: Unusual solutions for improving food system performance |
Abstract
PDF
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Ruerd Ruben |
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Vol 8, No 3 (2017) |
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala |
Abstract
PDF
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Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller |
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Vol 4, No 1 (2013) |
Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs |
Abstract
PDF
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Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen |
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Vol 8, No 2 (2017) |
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement |
Abstract
PDF
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Christine Goebel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn |
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Vol 5, No 1 (2014) |
Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels |
Abstract
PDF
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Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen |
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Vol 4, No 2 (2013) |
Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards |
Abstract
PDF
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Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben |
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Vol 14, No 3 (2023) |
Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study |
Abstract
PDF
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Nurgul B. Syzdykbayeva, Saltanat K. Baidybekova, Sholpan K. Otelbay, Gulmira N. Appakova, Samal Ye. Abdykalyk |
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Vol 13, No 3 (2022) |
Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan |
Abstract
PDF
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Borash S. Myrzaliyev, Samet Chetin, Gulmira Zh. Azretbergenova |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey |
Abstract
PDF
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Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa |
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