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Issue |
Title |
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Vol 4, No 2 (2013) |
Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards |
Abstract
PDF
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Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben |
|
Vol 13, No 3 (2022) |
Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan |
Abstract
PDF
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Borash S. Myrzaliyev, Samet Chetin, Gulmira Zh. Azretbergenova |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey |
Abstract
PDF
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Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa |
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Vol 6, No 4 (2015) |
Influence Strategies in South African Wine Value Chains |
Abstract
PDF
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Joachim Ewert, Jon Hanf |
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Vol 9, No 3 (2018) |
Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making |
Abstract
PDF
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Maitri Thakur, Valur N. Gunnlaugsson, Valur N. Gunnlaugsson |
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Vol 10, No 5 (2019) |
Innovation in Agri-food Systems – A Systematic Mapping of the Literature |
Abstract
PDF
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Sara Spendrup, Fredrik Fernqvist |
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Vol 3, No 3 (2012): Special issue on networks and innovation |
Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia‐Romagna |
Abstract
PDF
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Davide Viaggi, David Cuming |
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Vol 4, No 3 (2013) |
Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma |
Abstract
PDF
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Francesco Braga |
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Vol 1, No 3 (2010) |
Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers |
Abstract
PDF
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Frank Hartwich, Ingrid Fromm, Gustavo Romero |
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Vol 9, No 3 (2018) |
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy |
Abstract
PDF
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Carla Cavallo, Valentina C. Materia |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market |
Abstract
PDF
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Samuele Trestini, Elisa Giampietri, Serena Szathvary, Andrea Dal Bianco |
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Vol 4, No 2 (2013) |
Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict |
Abstract
PDF
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Jan Alpmann, Vera Bitsch |
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Vol 13, No 1 (2022) |
Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany |
Abstract
PDF
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Darya Hirsch, Angela Turck, Wiltrud Terlau |
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Vol 13, No 3 (2022) |
Integrated Economic Efficiency and Vulnerability of Chu-Mango Value Chain in the Mekong Delta, Vietnam |
Abstract
PDF
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Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants |
Abstract
PDF
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Teresa Panico, Tiziana Pagnani, Francesco Caracciolo |
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Vol 4, No 1 (2013) |
Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages |
Abstract
PDF
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Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits |
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Vol 10, No 1 (2019) |
Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice |
Abstract
PDF
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Oliver Meixner, Magdalena Tresky, Parissa Haghirian, Rainer Haas |
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Vol 9, No 2 (2018) |
International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors |
Abstract
PDF
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Fernanda K. Lemos, Decio Zylbersztajn |
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Vol 2, No 4 (2011) |
International Fairs in the Modern Food Systems |
Abstract
PDF
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Fabio M. Santucci, Roberta Callieris, Philippe Debs |
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Vol 2, No 1 (2011) |
Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives |
Abstract
PDF
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Matthias Heyder, Christian Makus, Ludwig Theuvsen |
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Vol 10, No 4 (2019) |
Internationalization Strategies in the German Dairy Industry and their Influence on the Economic Performance of Firms |
Abstract
PDF
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Johannes Meyer, Jan-Henning Feil, Christian Schaper |
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Vol 13, No 2 (2022) |
Iranian Consumers’ Willingness to Pay for Fresh Fish |
Abstract
PDF
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Aida T. Ardebili, Kyrre Rickertsen |
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Vol 14, No 2 (2023) |
Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers - |
Abstract
PDF
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Cathleen Lehmann, Inken Christoph-Schulz |
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Vol 9, No 1 (2018) |
Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain |
Abstract
PDF
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Lana A. Repar, Stephen Onakuse, Joe Bogue, Ana Afonso |
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Vol 14, No 1 (2023) |
"Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups - |
Abstract
PDF
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Nina Di Guida, Inken Christoph-Schulz |
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Vol 1, No 4 (2010) |
Is there Need for more Transparency and Efficiency in Cause-related Marketing? |
Abstract
PDF
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Nina Langen, Carola Grebitus, Monika Hartmann |
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Vol 8, No 1 (2017) |
Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges |
Abstract
PDF
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Luciana Florêncio de Almeida, Decio Zylbersztajn |
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Vol 9, No 2 (2018) |
Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production |
Abstract
PDF
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Lola Leveau, Vincent Soulignac |
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Vol 10, No 5 (2019) |
Land Rights Protection in the Pulp and Paper Production System |
Abstract
PDF
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Carolina Torres Graça, Decio Zylbersztajn |
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Vol 7, No 2 (2016): Special issue: Business case study analysis |
Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness |
Abstract
PDF
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Francesco Braga |
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