Browse Title Index


 
Issue Title
 
Vol 2, No 1 (2011) Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Abstract   PDF   PDF
Xavier Gellynck, Bianka Kühne, Robert D. Weaver
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Abstract   PDF
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
 
Vol 3, No 1 (2012) Revealed Comparative Advantage and Competitiveness in Pear Abstract   PDF
Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe
 
Vol 2, No 2 (2011) Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 8, No 4 (2017) Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited Abstract   PDF
Gerhard Schiefer, Karen Hamann
 
Vol 1, No 4 (2010) Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay Abstract   PDF
Terhi Latvala
 
Vol 4, No 2 (2013) Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 9, No 1 (2018) Semantic Interoperability for Data Analysis in the Food Supply Chain Abstract   PDF
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products Abstract   PDF
Giovanni Sogari, Davide Menozzi, Cristina Mora
 
Vol 2, No 2 (2011) Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Abstract   PDF
Stefano Pascucci, Annie Royer, Jos Bijman
 
Vol 1, No 2 (2010) Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy Abstract   PDF
Alessandro Banterle, Laura Carraresi, Stefanella Stranieri
 
Vol 10, No 1 (2019) Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology Abstract   PDF
Corinna Hempel, Sabine Will, Katrin Zander
 
Vol 3, No 2 (2012) Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Abstract   PDF
Francis Declerck, Jean Laurent Viviani
 
Vol 3, No 1 (2012) Sophistication and Performance of Italian Agri‐food Exports Abstract   PDF
Anna Carbone, Roberto Henke
 
Vol 2, No 2 (2011) Stakeholder Analysis of Agroparks Abstract   PDF
Emiel F.M. Wubben, Gohar Isakhanyan
 
Vol 5, No 3 (2014) Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Abstract   PDF
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
 
Vol 9, No 1 (2018) Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany Abstract   PDF
Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen
 
Vol 9, No 2 (2018) Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences Abstract   PDF
Chiara Riganelli, Andrea Marchini, Bianca Polenzani, Gaetano Martino
 
Vol 6, No 3 (2015) Structural Changes and Dairy Chain Efficiency in Italy Abstract   PDF
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
 
Vol 9, No 3 (2018) Succession in Horticultural Family Businesses Abstract   PDF
Stefan Mair, Vera Bitsch
 
Vol 1, No 1 (2010) Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency Abstract   PDF
Robert D. Weaver
 
Vol 5, No 2 (2014) Supply Chain Control Principles in Local Food Production: A Norwegian Case Study Abstract   PDF
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran
 
Vol 6, No 4 (2015) Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management Abstract   PDF
Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto, Patrizia Busato
 
Vol 5, No 3 (2014) Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication Abstract   PDF
Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann
 
Vol 4, No 2 (2013) Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Abstract   PDF
Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: A Consumer Behaviour Perspective Abstract   PDF
Klaus G. Grunert
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐ Abstract   PDF
Gianni Cicia, Melanie Fritz
 
Vol 3, No 2 (2012) Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Abstract   PDF
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen
 
Vol 6, No 3 (2015) Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development Abstract   PDF
Wiltrud Terlau, Darya Hirsch
 
Vol 2, No 4 (2011) Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines Abstract   PDF
Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman
 
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