Browse Title Index


 
Issue Title
 
Vol 2, No 1 (2011) The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Abstract   PDF
Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
 
Vol 3, No 3 (2012): Special issue on networks and innovation The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Abstract   PDF
Zam-Zam Abdirahman, Loic Sauvée
 
Vol 2, No 2 (2011) The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Abstract   PDF
Mark Deimel, Ludwig Arens, Ludwig Theuvsen
 
Vol 3, No 1 (2012) The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Abstract   PDF
Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala
 
Vol 8, No 3 (2017) The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers? Abstract   PDF
Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen
 
Vol 3, No 1 (2012) The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement. Abstract   PDF
Claudia Severi, Cosimo Rota, Cesare Zanasi
 
Vol 1, No 2 (2010) The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy Abstract   PDF
Teresa Del Giudice, Stefano Pascucci
 
Vol 8, No 1 (2017) The Role of Marketing in Local Food Networks Abstract   PDF
Margrete Haugum, Jorunn Grande
 
Vol 3, No 3 (2012): Special issue on networks and innovation The Role of Network Administrative Organizations in the Development of Social Capital in Inter‐Organizational Food Networks Abstract   PDF
Virginie M. Lefebvre, Adrienn Molnár, Xavier Gellynck
 
Vol 2, No 1 (2011) The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers Abstract   PDF
Dennis Otten, Herman F.A. Van den Weghe
 
Vol 7, No 2 (2016): Special issue: Business case study analysis The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania Abstract   PDF
Jean-Joseph Cadilhon, Ngoc Diep Pham, Brigitte L. Maass
 
Vol 2, No 1 (2011) Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks Abstract   PDF
Jack G.A.J. van der Vorst, Olaf van Kooten, Pieternel A. Luning
 
Vol 5, No 1 (2014) Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture Abstract   PDF
Cor Verdouw, Nico Bondt, Harrij Schmeitz, Henk Zwinkels
 
Vol 1, No 1 (2010) Towards the Development of Innovative Strategies for Traditional Food Chains in the EU Abstract   PDF
Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Wim Verbeke
 
Vol 1, No 4 (2010) Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption Abstract   PDF
Francesco Caracciolo, Luigi Cembalo
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Transparency in Food Networks ‐ Where to Go Abstract   PDF
Gerhard Schiefer, Robert Reiche, Jivka Deiters
 
Vol 2, No 2 (2011) Transparency in Food: A Challenge for Research and Sector Initiatives Abstract   PDF
Gerhard Schiefer
 
Vol 1, No 4 (2010) Trust, Contracting, and Adaptation in Agri-Food Hybrid Structures Abstract   PDF
Gaetano Martino
 
Vol 1, No 3 (2010) Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany Abstract   PDF
Justus Boehm, Maike Kayser, Achim Spiller
 
Vol 1, No 3 (2010) Understanding the U.S. Generic Advertising System and its Role in Information Management among Commodities and Food Systems Abstract   PDF
Ron W. Ward
 
Vol 7, No 4 (2016) Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region Abstract   PDF
Darya Hirsch, Christian H. Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau
 
Vol 6, No 1 (2015) Urban Gardening Realities: The Example Case Study of Portsmouth, England Abstract   PDF
Alan Hallsworth, Alfred Wong
 
Vol 1, No 1 (2010) U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection Abstract   PDF
Ronald W. Ward, Bruce Boynton
 
Vol 7, No 4 (2016) Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective Abstract   PDF
Samir Mili
 
Vol 7, No 1 (2016) Value Chain Governance and Governmentality of Horticultural Exporters by Developing Economies: A perspective of Kenya’s Fresh Fruits and Vegetable Export Sector Abstract   PDF
Martin Kang'ethe W. Gachukia
 
Vol 1, No 4 (2010) Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals food Chains Abstract   PDF
Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia
 
Vol 1, No 1 (2010) Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee Abstract   PDF
Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo
 
Vol 4, No 3 (2013) Valuing Information on GM Foods in the Presence of Country-of-Origin Labels Abstract   PDF
Jing Xie, Hyeyoung Kim, Lisa House
 
Vol 8, No 3 (2017) Von Hippel, Eric (2017). Free Innovation Abstract   PDF
Rolf A.E. Mueller
 
Vol 6, No 3 (2015) Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises Abstract   PDF
Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz
 
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