Browse Title Index


 
Issue Title
 
Vol 1, No 3 (2010) Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems Abstract   PDF
Ray Huffaker
 
Vol 9, No 1 (2018) Policy Incentives and the Organic Value Chain in Ireland Abstract   PDF
Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery, Elaine Leavy
 
Vol 7, No 3 (2016) Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol Abstract   PDF
Sylvain Charlebois
 
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
 
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
 
Vol 9, No 3 (2018) Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria Abstract   PDF
Oliver Meixner, Raphael Friedl, Barbara Hartl
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Preserving Ecosystem Services via Sustainable Agro-food Chains Abstract   PDF
George Baourakis, Konstadinos Mattas
 
Vol 4, No 1 (2013) Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Abstract   PDF
Simon Bleich, Roland Herrmann
 
Vol 9, No 5 (2018) Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity Abstract   PDF
Robert D. Weaver, Yongma Moon
 
Vol 11, No 1 (2020) Pricing Perishables: Robust Price Assurance Abstract   PDF
Robert D. Weaver, Yongma D. Moon
 
Vol 9, No 5 (2018) Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector Abstract   PDF
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
 
Vol 1, No 4 (2010) Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers Abstract   PDF
Anabell Franz, Marie von Meyer, Achim Spiller
 
Vol 8, No 4 (2017) Public Food Procurement: A Systematic Literature Review Abstract   PDF
Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi
 
Vol 10, No 5 (2019) Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia Abstract   PDF
Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim
 
Vol 7, No 4 (2016) Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? Abstract   PDF
Oliver Meixner, Rainer Haas
 
Vol 4, No 1 (2013) Quality of Communication and Types of Communicators in German Veterinary Authorities Abstract   PDF
Ludwig Arens, Ludwig Theuvsen
 
Vol 3, No 1 (2012) Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Abstract   PDF
Dominique Barjolle, Philippe Jeanneaux
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs Abstract   PDF
Harald Sundmaeker
 
Vol 1, No 2 (2010) Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy Abstract   PDF
Filippo Arfini, Maria Cecilia Mancini
 
Vol 8, No 3 (2017) Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales Abstract   PDF
David Simons, David Skydmore
 
Vol 2, No 1 (2011) Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Abstract   PDF   PDF
Xavier Gellynck, Bianka Kühne, Robert D. Weaver
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Abstract   PDF
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
 
Vol 10, No 5 (2019) Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process? Abstract   PDF
Iris Schröter, Marcus Mergenthaler
 
Vol 3, No 1 (2012) Revealed Comparative Advantage and Competitiveness in Pear Abstract   PDF
Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe
 
Vol 2, No 2 (2011) Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 8, No 4 (2017) Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited Abstract   PDF
Gerhard Schiefer, Karen Hamann
 
Vol 1, No 4 (2010) Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay Abstract   PDF
Terhi Latvala
 
Vol 4, No 2 (2013) Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 9, No 1 (2018) Semantic Interoperability for Data Analysis in the Food Supply Chain Abstract   PDF
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products Abstract   PDF
Giovanni Sogari, Davide Menozzi, Cristina Mora
 
181 - 210 of 292 Items << < 2 3 4 5 6 7 8 9 10 > >>