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Issue |
Title |
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Vol 13, No 3 (2022) |
How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany? |
Abstract
PDF
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Rolf Weber, Jürgen Braun, Markus Frank |
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Vol 8, No 1 (2017) |
How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products |
Abstract
PDF
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Svetlana Fedoseeva, Theresa Grein, Roland Herrmann |
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Vol 9, No 2 (2018) |
How People Share Information about Food: Insights from Tweets Regarding two Italian Regions |
Abstract
PDF
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Marco Platania, Roberta Spadoni |
|
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts |
Abstract
PDF
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Jose Francisco Aguilar Pereira, Fedro S. Zazueta |
|
Vol 14, No 1 (2023) |
Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study |
Abstract
PDF
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Rebecca Derstappen, Inken Christoph-Schulz |
|
Vol 8, No 4 (2017) |
Identifying Global Value Chain Governance Determinants in Kenya’s Horticultural Oriented Export Sector by Nonlinear Principal Component Analysis |
Abstract
PDF
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Martin Kang’ethe W. Gachukia, Willy M. Muturi |
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Vol 15, No 1 (2024) |
Identifying pathways for food system transformation: Unusual solutions for improving food system performance |
Abstract
PDF
|
Ruerd Ruben |
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Vol 8, No 3 (2017) |
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala |
Abstract
PDF
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Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller |
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Vol 4, No 1 (2013) |
Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs |
Abstract
PDF
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Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen |
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Vol 8, No 2 (2017) |
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement |
Abstract
PDF
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Christine Goebel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn |
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Vol 5, No 1 (2014) |
Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels |
Abstract
PDF
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Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen |
|
Vol 4, No 2 (2013) |
Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards |
Abstract
PDF
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Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben |
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Vol 14, No 3 (2023) |
Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study |
Abstract
PDF
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Nurgul B. Syzdykbayeva, Saltanat K. Baidybekova, Sholpan K. Otelbay, Gulmira N. Appakova, Samal Ye. Abdykalyk |
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Vol 13, No 3 (2022) |
Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan |
Abstract
PDF
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Borash S. Myrzaliyev, Samet Chetin, Gulmira Zh. Azretbergenova |
|
Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey |
Abstract
PDF
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Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa |
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Vol 6, No 4 (2015) |
Influence Strategies in South African Wine Value Chains |
Abstract
PDF
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Joachim Ewert, Jon Hanf |
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Vol 9, No 3 (2018) |
Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making |
Abstract
PDF
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Maitri Thakur, Valur N. Gunnlaugsson, Valur N. Gunnlaugsson |
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Vol 10, No 5 (2019) |
Innovation in Agri-food Systems – A Systematic Mapping of the Literature |
Abstract
PDF
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Sara Spendrup, Fredrik Fernqvist |
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Vol 3, No 3 (2012): Special issue on networks and innovation |
Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia‐Romagna |
Abstract
PDF
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Davide Viaggi, David Cuming |
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Vol 4, No 3 (2013) |
Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma |
Abstract
PDF
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Francesco Braga |
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Vol 1, No 3 (2010) |
Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers |
Abstract
PDF
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Frank Hartwich, Ingrid Fromm, Gustavo Romero |
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Vol 9, No 3 (2018) |
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy |
Abstract
PDF
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Carla Cavallo, Valentina C. Materia |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market |
Abstract
PDF
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Samuele Trestini, Elisa Giampietri, Serena Szathvary, Andrea Dal Bianco |
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Vol 4, No 2 (2013) |
Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict |
Abstract
PDF
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Jan Alpmann, Vera Bitsch |
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Vol 13, No 1 (2022) |
Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany |
Abstract
PDF
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Darya Hirsch, Angela Turck, Wiltrud Terlau |
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Vol 13, No 3 (2022) |
Integrated Economic Efficiency and Vulnerability of Chu-Mango Value Chain in the Mekong Delta, Vietnam |
Abstract
PDF
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Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants |
Abstract
PDF
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Teresa Panico, Tiziana Pagnani, Francesco Caracciolo |
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Vol 4, No 1 (2013) |
Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages |
Abstract
PDF
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Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits |
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Vol 10, No 1 (2019) |
Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice |
Abstract
PDF
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Oliver Meixner, Magdalena Tresky, Parissa Haghirian, Rainer Haas |
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Vol 9, No 2 (2018) |
International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors |
Abstract
PDF
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Fernanda K. Lemos, Decio Zylbersztajn |
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