| Issue | Title | |
| Vol 9, No 3 (2018) | German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study | Abstract PDF |
| Louisa von Hardenberg, Heinke Heise | ||
| Vol 8, No 4 (2017) | Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports | Abstract PDF |
| Jostein Vik, Gunn-Turid Kvam | ||
| Vol 1, No 3 (2010) | Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks | Abstract PDF |
| Stefano Pascucci | ||
| Vol 8, No 4 (2017) | Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany | Abstract PDF |
| Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano, Leonardo Cei | ||
| Vol 6, No 2 (2015) | Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention | Abstract PDF |
| Pegah Amani, Ingela Lindbom, Barbro Sundström, Karin Östergren | ||
| Vol 13, No 3 (2022) | Halal Blockchain Application for a Chicken Slaughtering Factory | Abstract PDF |
| Adam Akbar, Nur Aini Rakhmawati, Iwan Vanany | ||
| Vol 13, No 2 (2022) | Halal Food Prediction Using the Similarity Graph Algorithms | Abstract PDF |
| Nur Aini Rakhmawati, Girraz Karyo Utomo, Rarasmaya Indraswari, Irfan Rifqi Susetyo | ||
| Vol 15, No 1 (2024) | Halal Restaurant Integration Using Bidirectional Recurrent Neural Networks | Abstract PDF |
| Salsa Putri Islammia, Nur Aini Rakhmawati | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Harnessing indigenous knowledge for sustainable forest management in Ghana | Abstract PDF |
| Margaret Sraku-Lartey | ||
| Vol 14, No 3 (2023) | Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials | Abstract PDF |
| Riccardo Vecchio, Carla Cavallo Cavallo, Teresa Del Giudice, Gerarda Caso, Gianni Cicia | ||
| Vol 15, No 2 (2024) | High environmental value (HEV) certification: sharing of costs and risks among value-chain stakeholders | Abstract PDF |
| Nejla Ben Arfa, Mohamed Ghali | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types | Abstract PDF |
| Sotirios Papadopoulos, Theodoros Markopoulos, Charoula Chousou, Dimitrios Natos, Konstadinos Mattas | ||
| Vol 1, No 2 (2010) | Horizontal and Vertical Networks for Innovation in the Traditional Food Sector | Abstract PDF |
| Xavier Gellynck, Bianka Kühne | ||
| Vol 10, No 1 (2019) | How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative | Abstract PDF |
| Darya Hirsch Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau | ||
| Vol 14, No 3 (2023) | How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan | Abstract PDF |
| Chia-Yi Liu, Chen-Yu Hsieh | ||
| Vol 13, No 3 (2022) | How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany? | Abstract PDF |
| Rolf Weber, Jürgen Braun, Markus Frank | ||
| Vol 8, No 1 (2017) | How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products | Abstract PDF |
| Svetlana Fedoseeva, Theresa Grein, Roland Herrmann | ||
| Vol 9, No 2 (2018) | How People Share Information about Food: Insights from Tweets Regarding two Italian Regions | Abstract PDF |
| Marco Platania, Roberta Spadoni | ||
| Vol 15, No 4 (2024) | How to select and evaluate collective agroindustrial projects: Proposal for an analysis methodology | Abstract PDF |
| William Sbrama Perressim, Mário Otávio Batalha | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts | Abstract PDF |
| Jose Francisco Aguilar Pereira, Fedro S. Zazueta | ||
| Vol 14, No 1 (2023) | Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study | Abstract PDF |
| Rebecca Derstappen, Inken Christoph-Schulz | ||
| Vol 8, No 4 (2017) | Identifying Global Value Chain Governance Determinants in Kenya’s Horticultural Oriented Export Sector by Nonlinear Principal Component Analysis | Abstract PDF |
| Martin Kang’ethe W. Gachukia, Willy M. Muturi | ||
| Vol 15, No 1 (2024) | Identifying pathways for food system transformation: Unusual solutions for improving food system performance | Abstract PDF |
| Ruerd Ruben | ||
| Vol 8, No 3 (2017) | Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala | Abstract PDF |
| Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller | ||
| Vol 4, No 1 (2013) | Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs | Abstract PDF |
| Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen | ||
| Vol 8, No 2 (2017) | Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement | Abstract PDF |
| Christine Goebel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn | ||
| Vol 5, No 1 (2014) | Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels | Abstract PDF |
| Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen | ||
| Vol 4, No 2 (2013) | Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards | Abstract PDF |
| Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben | ||
| Vol 14, No 3 (2023) | Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study | Abstract PDF |
| Nurgul B. Syzdykbayeva, Saltanat K. Baidybekova, Sholpan K. Otelbay, Gulmira N. Appakova, Samal Ye. Abdykalyk | ||
| Vol 13, No 3 (2022) | Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan | Abstract PDF |
| Borash S. Myrzaliyev, Samet Chetin, Gulmira Zh. Azretbergenova | ||
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