Journal on Food System Dynamics

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Home > Archives > Vol 4, No 2 (2013)

Table of Contents

Research Forum

Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security Bernardo Reynolds Pacheco de Carvalho

PDF 88 - 105

Research Articles

Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe

PDF 106 - 116

Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben

PDF 117 - 129

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof

PDF 130 - 139

Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict Jan Alpmann, Vera Bitsch

PDF 140 - 148

Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Alessandro Banterle, Elena Claire Ricci

PDF 149 - 158