Browse Title Index

Issue Title
Vol 8, No 2 (2017) Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System Abstract   PDF
Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan
Vol 12, No 2 (2021) Perception of Quality Attributes in Short Agri-food Chains Abstract   PDF
Andréa Scalco, Gilberto Ganga, Sandra Oliveira, Roberta Piao, Gessuir Pigatto, João Guilherme Machado
Vol 1, No 3 (2010) Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems Abstract   PDF
Ray Huffaker
Vol 9, No 1 (2018) Policy Incentives and the Organic Value Chain in Ireland Abstract   PDF
Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery, Elaine Leavy
Vol 7, No 3 (2016) Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol Abstract   PDF
Sylvain Charlebois
Vol 14, No 4 (2023) Portuguese Supermarkets and their Cooking Magazines: A Spread of Paradoxes Around the Sustainable Discourses Abstract   PDF
Cynthia Luderer
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
Vol 10, No 1 (2019) Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database Abstract   PDF
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
Vol 9, No 3 (2018) Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria Abstract   PDF
Oliver Meixner, Raphael Friedl, Barbara Hartl
Vol 11, No 3 (2020) Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia Abstract   PDF
L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright, Wendy Umberger
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Preserving Ecosystem Services via Sustainable Agro-food Chains Abstract   PDF
George Baourakis, Konstadinos Mattas
Vol 13, No 1 (2022) Price Dependence in the Supply Chain on the Mushroom Market in Canada Abstract   PDF
Wioleta Sobczak, Vinay Kanetkar
Vol 4, No 1 (2013) Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Abstract   PDF
Simon Bleich, Roland Herrmann
Vol 9, No 5 (2018) Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity Abstract   PDF
Robert D. Weaver, Yongma Moon
Vol 11, No 1 (2020) Pricing Perishables: Robust Price Assurance Abstract   PDF
Robert D. Weaver, Yongma D. Moon
Vol 9, No 5 (2018) Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector Abstract   PDF
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
Vol 11, No 5 (2020) Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU Abstract   PDF
Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss, Frédéric Muel
Vol 1, No 4 (2010) Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers Abstract   PDF
Anabell Franz, Marie von Meyer, Achim Spiller
Vol 8, No 4 (2017) Public Food Procurement: A Systematic Literature Review Abstract   PDF
Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi
Vol 10, No 5 (2019) Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia Abstract   PDF
Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim
Vol 14, No 3 (2023) Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers Abstract   PDF
Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler
Vol 7, No 4 (2016) Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? Abstract   PDF
Oliver Meixner, Rainer Haas
Vol 4, No 1 (2013) Quality of Communication and Types of Communicators in German Veterinary Authorities Abstract   PDF
Ludwig Arens, Ludwig Theuvsen
Vol 3, No 1 (2012) Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe Abstract   PDF
Dominique Barjolle, Philippe Jeanneaux
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs Abstract   PDF
Harald Sundmaeker
Vol 12, No 4 (2021) Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India Abstract   PDF
Saule Burkitbayeva, Emma Janssen, Johan Swinnen
Vol 1, No 2 (2010) Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy Abstract   PDF
Filippo Arfini, Maria Cecilia Mancini
Vol 8, No 3 (2017) Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales Abstract   PDF
David Simons, David Skydmore
Vol 2, No 1 (2011) Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Abstract   PDF   PDF
Xavier Gellynck, Bianka Kühne, Robert D. Weaver
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis Abstract   PDF
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
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