| Issue | Title | |
| Vol 4, No 1 (2013) | Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry | Abstract PDF |
| Simon Bleich, Roland Herrmann | ||
| Vol 9, No 5 (2018) | Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity | Abstract PDF |
| Robert D. Weaver, Yongma Moon | ||
| Vol 11, No 1 (2020) | Pricing Perishables: Robust Price Assurance | Abstract PDF |
| Robert D. Weaver, Yongma D. Moon | ||
| Vol 9, No 5 (2018) | Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector | Abstract PDF |
| Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau | ||
| Vol 11, No 5 (2020) | Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU | Abstract PDF |
| Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss, Frédéric Muel | ||
| Vol 1, No 4 (2010) | Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers | Abstract PDF |
| Anabell Franz, Marie von Meyer, Achim Spiller | ||
| Vol 8, No 4 (2017) | Public Food Procurement: A Systematic Literature Review | Abstract PDF |
| Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi | ||
| Vol 10, No 5 (2019) | Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia | Abstract PDF |
| Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim | ||
| Vol 14, No 3 (2023) | Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers | Abstract PDF |
| Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler | ||
| Vol 7, No 4 (2016) | Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? | Abstract PDF |
| Oliver Meixner, Rainer Haas | ||
| Vol 4, No 1 (2013) | Quality of Communication and Types of Communicators in German Veterinary Authorities | Abstract PDF |
| Ludwig Arens, Ludwig Theuvsen | ||
| Vol 3, No 1 (2012) | Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe | Abstract PDF |
| Dominique Barjolle, Philippe Jeanneaux | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs | Abstract PDF |
| Harald Sundmaeker | ||
| Vol 12, No 4 (2021) | Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India | Abstract PDF |
| Saule Burkitbayeva, Emma Janssen, Johan Swinnen | ||
| Vol 1, No 2 (2010) | Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy | Abstract PDF |
| Filippo Arfini, Maria Cecilia Mancini | ||
| Vol 8, No 3 (2017) | Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales | Abstract PDF |
| David Simons, David Skydmore | ||
| Vol 2, No 1 (2011) | Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU | Abstract PDF PDF |
| Xavier Gellynck, Bianka Kühne, Robert D. Weaver | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis | Abstract PDF |
| Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau | ||
| Vol 10, No 5 (2019) | Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process? | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Vol 3, No 1 (2012) | Revealed Comparative Advantage and Competitiveness in Pear | Abstract PDF |
| Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe | ||
| Vol 2, No 2 (2011) | Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector | Abstract PDF |
| Pegah Amani, Gerhard Schiefer | ||
| Vol 8, No 4 (2017) | Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited | Abstract PDF |
| Gerhard Schiefer, Karen Hamann | ||
| Vol 12, No 2 (2021) | Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 1, No 4 (2010) | Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay | Abstract PDF |
| Terhi Latvala | ||
| Vol 12, No 4 (2021) | Role of sustainability attributes and price in determining consumers' fruit perceived value | Abstract PDF |
| Marco Medici, Luca Di Noto, Maurizio Canavari | ||
| Vol 4, No 2 (2013) | Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
| Vol 13, No 3 (2022) | Securing Coconut Availability in Indonesia | Abstract PDF |
| Ivan Gunawan, Dian Trihastuti, Jaka Mulyana, Christine Limbara | ||
| Vol 9, No 1 (2018) | Semantic Interoperability for Data Analysis in the Food Supply Chain | Abstract PDF |
| Jack Verhoosel, Michael van Bekkum, Tim Verwaart | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products | Abstract PDF |
| Giovanni Sogari, Davide Menozzi, Cristina Mora | ||
| Vol 2, No 2 (2011) | Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector | Abstract PDF |
| Stefano Pascucci, Annie Royer, Jos Bijman | ||
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