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Issue |
Title |
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Vol 10, No 5 (2019) |
Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia |
Abstract
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Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim |
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Vol 7, No 4 (2016) |
Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? |
Abstract
PDF
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Oliver Meixner, Rainer Haas |
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Vol 4, No 1 (2013) |
Quality of Communication and Types of Communicators in German Veterinary Authorities |
Abstract
PDF
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Ludwig Arens, Ludwig Theuvsen |
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Vol 3, No 1 (2012) |
Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe |
Abstract
PDF
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Dominique Barjolle, Philippe Jeanneaux |
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Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet |
Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs |
Abstract
PDF
|
Harald Sundmaeker |
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Vol 12, No 4 (2021) |
Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India |
Abstract
PDF
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Saule Burkitbayeva, Emma Janssen, Johan Swinnen |
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Vol 1, No 2 (2010) |
Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy |
Abstract
PDF
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Filippo Arfini, Maria Cecilia Mancini |
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Vol 8, No 3 (2017) |
Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales |
Abstract
PDF
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David Simons, David Skydmore |
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Vol 2, No 1 (2011) |
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU |
Abstract
PDF
PDF
|
Xavier Gellynck, Bianka Kühne, Robert D. Weaver |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis |
Abstract
PDF
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Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau |
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Vol 10, No 5 (2019) |
Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process? |
Abstract
PDF
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Iris Schröter, Marcus Mergenthaler |
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Vol 3, No 1 (2012) |
Revealed Comparative Advantage and Competitiveness in Pear |
Abstract
PDF
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Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe |
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Vol 2, No 2 (2011) |
Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector |
Abstract
PDF
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Pegah Amani, Gerhard Schiefer |
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Vol 8, No 4 (2017) |
Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited |
Abstract
PDF
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Gerhard Schiefer, Karen Hamann |
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Vol 12, No 2 (2021) |
Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom |
Abstract
PDF
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Rolf A.E. Mueller |
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Vol 1, No 4 (2010) |
Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay |
Abstract
PDF
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Terhi Latvala |
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Vol 12, No 4 (2021) |
Role of sustainability attributes and price in determining consumers' fruit perceived value |
Abstract
PDF
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Marco Medici, Luca Di Noto, Maurizio Canavari |
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Vol 4, No 2 (2013) |
Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security |
Abstract
PDF
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Bernardo Reynolds Pacheco de Carvalho |
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Vol 13, No 3 (2022) |
Securing Coconut Availability in Indonesia |
Abstract
PDF
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Ivan Gunawan, Dian Trihastuti, Jaka Mulyana, Christine Limbara |
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Vol 9, No 1 (2018) |
Semantic Interoperability for Data Analysis in the Food Supply Chain |
Abstract
PDF
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Jack Verhoosel, Michael van Bekkum, Tim Verwaart |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products |
Abstract
PDF
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Giovanni Sogari, Davide Menozzi, Cristina Mora |
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Vol 2, No 2 (2011) |
Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector |
Abstract
PDF
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Stefano Pascucci, Annie Royer, Jos Bijman |
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Vol 1, No 2 (2010) |
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy |
Abstract
PDF
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Alessandro Banterle, Laura Carraresi, Stefanella Stranieri |
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Vol 10, No 1 (2019) |
Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology |
Abstract
PDF
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Corinna Hempel, Sabine Will, Katrin Zander |
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Vol 3, No 2 (2012) |
Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations |
Abstract
PDF
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Francis Declerck, Jean Laurent Viviani |
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Vol 3, No 1 (2012) |
Sophistication and Performance of Italian Agri‐food Exports |
Abstract
PDF
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Anna Carbone, Roberto Henke |
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Vol 13, No 4 (2022) |
Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System |
Abstract
PDF
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Rui Rosa, Mafaldo Nogueira, Filipa Azinheira |
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Vol 2, No 2 (2011) |
Stakeholder Analysis of Agroparks |
Abstract
PDF
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Emiel F.M. Wubben, Gohar Isakhanyan |
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Vol 5, No 3 (2014) |
Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) |
Abstract
PDF
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Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina |
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Vol 9, No 1 (2018) |
Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany |
Abstract
PDF
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Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen |
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