| Issue | Title | |
| Vol 2, No 1 (2011) | Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation | Abstract PDF |
| Mark Deimel, Ludwig Theuvsen | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand | Abstract PDF |
| Karen Hamann | ||
| Vol 8, No 2 (2017) | Norberg, Johan (2016). Progress. Ten reasons to look forward to the future | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 13, No 3 (2022) | Obstacles for Agricultural Cooperatives in Russia: The Competencies of Experts | Abstract PDF |
| Maria Antonova, Jerker Nilsson, Aleksandra Potapova | ||
| Vol 11, No 3 (2020) | Oliver E. Williamson, a Brief Summary of his Life | Abstract PDF |
| Sebastián Senesi, Hernán Palau | ||
| Vol 8, No 3 (2017) | On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply | Abstract PDF |
| Per Engelseth, Marius Sandvik | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | On Consumers' Acceptance of Nanotechnologies: An Italian Case Study | Abstract PDF |
| Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo | ||
| Vol 10, No 2 (2019) | On Sustainability of a Dairy Sector in Crisis | Abstract PDF |
| Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras | ||
| Vol 7, No 4 (2016) | On the Normalized Herfindahl-Hirschman Index: A Technical Note | Abstract PDF |
| Daniel Cracau, José E. Durán Lima | ||
| Vol 11, No 4 (2020) | Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom | Abstract PDF |
| Tetiana Zmazhenko, Jill Hobbs, Eric Micheels | ||
| Vol 9, No 5 (2018) | Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region | Abstract PDF |
| Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller | ||
| Vol 4, No 1 (2013) | Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables | Abstract PDF |
| Jurriaan Visser, Jacques Trienekens, Paul van Beek | ||
| Vol 13, No 2 (2022) | Optimizing Vendor-Buyer Inventory Model with Exponential Quality Degradation for Food Product Using Grey Wolf Optimizer | Abstract PDF |
| Dana Marsetiya Utama, Sri Kurnia Dwi Budi Maulana, Teguh Baroto, Shanty Kusuma Dewi | ||
| Vol 11, No 1 (2020) | Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies | Abstract PDF |
| Ruta Śpiewak, Jakub Jasiński | ||
| Vol 8, No 3 (2017) | Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment | Abstract PDF |
| Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman | ||
| Vol 3, No 2 (2012) | Organizational Innovation and Institutional Change: The Case of Valio in Finland | Abstract PDF |
| Lampros Lamprinakis | ||
| Vol 11, No 3 (2020) | Participation in Agricultural Extension and Labor Productivity: A Case Study of Smallholder Farmers in Ghana | Abstract PDF |
| Benjamin Tetteh Anang, Sylvester Nsobire Ayambila | ||
| Vol 2, No 4 (2011) | Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain | Abstract PDF |
| Daniele Asioli, Andreas Boecker, Maurizio Canavari | ||
| Vol 8, No 2 (2017) | Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System | Abstract PDF |
| Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan | ||
| Vol 12, No 2 (2021) | Perception of Quality Attributes in Short Agri-food Chains | Abstract PDF |
| Andréa Scalco, Gilberto Ganga, Sandra Oliveira, Roberta Piao, Gessuir Pigatto, João Guilherme Machado | ||
| Vol 1, No 3 (2010) | Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems | Abstract PDF |
| Ray Huffaker | ||
| Vol 15, No 4 (2024) | Policies nourishing sustainability: China's path to sustainable agri-food development | Abstract PDF |
| Wenxuan Guo, Dawan Wiwattanadate | ||
| Vol 9, No 1 (2018) | Policy Incentives and the Organic Value Chain in Ireland | Abstract PDF |
| Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery, Elaine Leavy | ||
| Vol 7, No 3 (2016) | Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol | Abstract PDF |
| Sylvain Charlebois | ||
| Vol 14, No 4 (2023) | Portuguese Supermarkets and their Cooking Magazines: A Spread of Paradoxes Around the Sustainable Discourses | Abstract PDF |
| Cynthia Luderer | ||
| Vol 10, No 1 (2019) | Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database | Abstract PDF |
| Lilian Cervo Cabrera, Edson Talamini, Homero Dewes | ||
| Vol 10, No 1 (2019) | Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database | Abstract PDF |
| Lilian Cervo Cabrera, Edson Talamini, Homero Dewes | ||
| Vol 9, No 3 (2018) | Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria | Abstract PDF |
| Oliver Meixner, Raphael Friedl, Barbara Hartl | ||
| Vol 11, No 3 (2020) | Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia | Abstract PDF |
| L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright, Wendy Umberger | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Preserving Ecosystem Services via Sustainable Agro-food Chains | Abstract PDF |
| George Baourakis, Konstadinos Mattas | ||
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