| Issue | Title | |
| Vol 2, No 4 (2011) | Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain | Abstract PDF |
| Daniele Asioli, Andreas Boecker, Maurizio Canavari | ||
| Vol 8, No 2 (2017) | Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System | Abstract PDF |
| Shweta Chopra, Chad Laux, Edie Schmidt, Prashant Rajan | ||
| Vol 12, No 2 (2021) | Perception of Quality Attributes in Short Agri-food Chains | Abstract PDF |
| Andréa Scalco, Gilberto Ganga, Sandra Oliveira, Roberta Piao, Gessuir Pigatto, João Guilherme Machado | ||
| Vol 1, No 3 (2010) | Phase Space Reconstruction from Econommic Time Series Data: Improving Models of Complex Real-World Dynamic Systems | Abstract PDF |
| Ray Huffaker | ||
| Vol 9, No 1 (2018) | Policy Incentives and the Organic Value Chain in Ireland | Abstract PDF |
| Cathal O’Donoghue, Dan Clavin, Mary Ryan, Declan Heery, Elaine Leavy | ||
| Vol 7, No 3 (2016) | Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol | Abstract PDF |
| Sylvain Charlebois | ||
| Vol 14, No 4 (2023) | Portuguese Supermarkets and their Cooking Magazines: A Spread of Paradoxes Around the Sustainable Discourses | Abstract PDF |
| Cynthia Luderer | ||
| Vol 10, No 1 (2019) | Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database | Abstract PDF |
| Lilian Cervo Cabrera, Edson Talamini, Homero Dewes | ||
| Vol 10, No 1 (2019) | Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database | Abstract PDF |
| Lilian Cervo Cabrera, Edson Talamini, Homero Dewes | ||
| Vol 9, No 3 (2018) | Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria | Abstract PDF |
| Oliver Meixner, Raphael Friedl, Barbara Hartl | ||
| Vol 11, No 3 (2020) | Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia | Abstract PDF |
| L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright, Wendy Umberger | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Preserving Ecosystem Services via Sustainable Agro-food Chains | Abstract PDF |
| George Baourakis, Konstadinos Mattas | ||
| Vol 13, No 1 (2022) | Price Dependence in the Supply Chain on the Mushroom Market in Canada | Abstract PDF |
| Wioleta Sobczak, Vinay Kanetkar | ||
| Vol 4, No 1 (2013) | Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry | Abstract PDF |
| Simon Bleich, Roland Herrmann | ||
| Vol 9, No 5 (2018) | Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity | Abstract PDF |
| Robert D. Weaver, Yongma Moon | ||
| Vol 11, No 1 (2020) | Pricing Perishables: Robust Price Assurance | Abstract PDF |
| Robert D. Weaver, Yongma D. Moon | ||
| Vol 9, No 5 (2018) | Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector | Abstract PDF |
| Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau | ||
| Vol 11, No 5 (2020) | Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU | Abstract PDF |
| Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss, Frédéric Muel | ||
| Vol 1, No 4 (2010) | Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers | Abstract PDF |
| Anabell Franz, Marie von Meyer, Achim Spiller | ||
| Vol 8, No 4 (2017) | Public Food Procurement: A Systematic Literature Review | Abstract PDF |
| Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei, Giovanna Sacchi | ||
| Vol 10, No 5 (2019) | Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia | Abstract PDF |
| Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim | ||
| Vol 14, No 3 (2023) | Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers | Abstract PDF |
| Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler | ||
| Vol 7, No 4 (2016) | Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? | Abstract PDF |
| Oliver Meixner, Rainer Haas | ||
| Vol 4, No 1 (2013) | Quality of Communication and Types of Communicators in German Veterinary Authorities | Abstract PDF |
| Ludwig Arens, Ludwig Theuvsen | ||
| Vol 3, No 1 (2012) | Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe | Abstract PDF |
| Dominique Barjolle, Philippe Jeanneaux | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs | Abstract PDF |
| Harald Sundmaeker | ||
| Vol 12, No 4 (2021) | Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India | Abstract PDF |
| Saule Burkitbayeva, Emma Janssen, Johan Swinnen | ||
| Vol 1, No 2 (2010) | Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy | Abstract PDF |
| Filippo Arfini, Maria Cecilia Mancini | ||
| Vol 8, No 3 (2017) | Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales | Abstract PDF |
| David Simons, David Skydmore | ||
| Vol 2, No 1 (2011) | Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU | Abstract PDF PDF |
| Xavier Gellynck, Bianka Kühne, Robert D. Weaver | ||
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