| Issue | Title | |
| Vol 10, No 5 (2019) | Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia | Abstract PDF |
| Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim | ||
| Vol 7, No 4 (2016) | Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? | Abstract PDF |
| Oliver Meixner, Rainer Haas | ||
| Vol 4, No 1 (2013) | Quality of Communication and Types of Communicators in German Veterinary Authorities | Abstract PDF |
| Ludwig Arens, Ludwig Theuvsen | ||
| Vol 3, No 1 (2012) | Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe | Abstract PDF |
| Dominique Barjolle, Philippe Jeanneaux | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs | Abstract PDF |
| Harald Sundmaeker | ||
| Vol 12, No 4 (2021) | Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India | Abstract PDF |
| Saule Burkitbayeva, Emma Janssen, Johan Swinnen | ||
| Vol 1, No 2 (2010) | Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy | Abstract PDF |
| Filippo Arfini, Maria Cecilia Mancini | ||
| Vol 8, No 3 (2017) | Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales | Abstract PDF |
| David Simons, David Skydmore | ||
| Vol 2, No 1 (2011) | Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU | Abstract PDF PDF |
| Xavier Gellynck, Bianka Kühne, Robert D. Weaver | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis | Abstract PDF |
| Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau | ||
| Vol 10, No 5 (2019) | Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process? | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Vol 3, No 1 (2012) | Revealed Comparative Advantage and Competitiveness in Pear | Abstract PDF |
| Jaime de Pablo Valenciano, Miguel A. Giancinti, Juan Uribe | ||
| Vol 2, No 2 (2011) | Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector | Abstract PDF |
| Pegah Amani, Gerhard Schiefer | ||
| Vol 8, No 4 (2017) | Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited | Abstract PDF |
| Gerhard Schiefer, Karen Hamann | ||
| Vol 12, No 2 (2021) | Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 1, No 4 (2010) | Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay | Abstract PDF |
| Terhi Latvala | ||
| Vol 12, No 4 (2021) | Role of sustainability attributes and price in determining consumers' fruit perceived value | Abstract PDF |
| Marco Medici, Luca Di Noto, Maurizio Canavari | ||
| Vol 4, No 2 (2013) | Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
| Vol 13, No 3 (2022) | Securing Coconut Availability in Indonesia | Abstract PDF |
| Ivan Gunawan, Dian Trihastuti, Jaka Mulyana, Christine Limbara | ||
| Vol 9, No 1 (2018) | Semantic Interoperability for Data Analysis in the Food Supply Chain | Abstract PDF |
| Jack Verhoosel, Michael van Bekkum, Tim Verwaart | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products | Abstract PDF |
| Giovanni Sogari, Davide Menozzi, Cristina Mora | ||
| Vol 2, No 2 (2011) | Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector | Abstract PDF |
| Stefano Pascucci, Annie Royer, Jos Bijman | ||
| Vol 1, No 2 (2010) | Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy | Abstract PDF |
| Alessandro Banterle, Laura Carraresi, Stefanella Stranieri | ||
| Vol 10, No 1 (2019) | Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology | Abstract PDF |
| Corinna Hempel, Sabine Will, Katrin Zander | ||
| Vol 3, No 2 (2012) | Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations | Abstract PDF |
| Francis Declerck, Jean Laurent Viviani | ||
| Vol 3, No 1 (2012) | Sophistication and Performance of Italian Agri‐food Exports | Abstract PDF |
| Anna Carbone, Roberto Henke | ||
| Vol 13, No 4 (2022) | Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System | Abstract PDF |
| Rui Rosa, Mafaldo Nogueira, Filipa Azinheira | ||
| Vol 2, No 2 (2011) | Stakeholder Analysis of Agroparks | Abstract PDF |
| Emiel F.M. Wubben, Gohar Isakhanyan | ||
| Vol 5, No 3 (2014) | Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) | Abstract PDF |
| Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina | ||
| Vol 9, No 1 (2018) | Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany | Abstract PDF |
| Simon Gollisch, Barbara Hedderich, Ludwig Theuvsen | ||
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