Browse Title Index


 
Issue Title
 
Vol 5, No 3 (2014) Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Abstract   PDF
Francis Declerck
 
Vol 8, No 1 (2017) Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments Abstract   PDF
Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar
 
Vol 4, No 3 (2013) Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association Abstract   PDF
Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar
 
Vol 4, No 2 (2013) Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Abstract   PDF
Alessandro Banterle, Elena Claire Ricci
 
Vol 6, No 3 (2015) Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey Abstract   PDF
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
 
Vol 1, No 2 (2010) Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance Abstract   PDF
Gerrit Willem Ziggers, Brian Tjemkes
 
Vol 2, No 4 (2011) Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Abstract   PDF
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari
 
Vol 6, No 2 (2015) Economic Dynamics of the German Hog-Price Cycle Abstract   PDF
Ernst Berg, Ray Huffaker
 
Vol 1, No 1 (2010) Editorial: Food System Dynamics Abstract   PDF
Melanie Fritz, Gerhard Schiefer
 
Vol 4, No 3 (2013) Efficiency and Integration in the Food Supply Chain Abstract   PDF
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki
 
Vol 3, No 3 (2012): Special issue on networks and innovation Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance Abstract   PDF
Bianka Kühne, Xavier Gellynck
 
Vol 1, No 2 (2010) Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework Abstract   PDF
James A. Sterns, Thomas H. Spreen
 
Vol 6, No 4 (2015) Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics Abstract   PDF
Tekuni Nakuja, Mahzabin Akhand, Jill E. Hobbs, William A. Kerr
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes Abstract   PDF
Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark Abstract   PDF
Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis
 
Vol 9, No 5 (2018) Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions Abstract   PDF
Tim Viergutz, Birgit Schulze-Ehlers
 
Vol 8, No 1 (2017) Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior Abstract   PDF
Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
 
Vol 8, No 4 (2017) Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India Abstract   PDF
Abhay Grover, Shweta Chopra
 
Vol 5, No 2 (2014) Factors Influencing the Performance of German Food SME Formal Networks Abstract   PDF
Jivka Deiters, Esther Heuss
 
Vol 4, No 3 (2013) Factors Underlying Farmers’ Decisions to Participate in Networks Abstract   PDF
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
 
Vol 9, No 5 (2018) Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia Abstract   PDF
Afeworki H. Mesfin, Adam Bekele
 
Vol 3, No 1 (2012) Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept Abstract   PDF
Alfred Wong, Alan Hallsworth
 
Vol 6, No 4 (2015) Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives Abstract   PDF
Francis Declerck
 
Vol 9, No 2 (2018) Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D Abstract   PDF
Sylvain Charlebois, Mark Juhasz
 
Vol 3, No 2 (2012) Food labelled Information: An Empirical Analysis of Consumer Preferences Abstract   PDF
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
 
Vol 1, No 2 (2010) Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators Abstract   PDF
Christophe Charlier, Egizio Valceschini
 
Vol 8, No 2 (2017) Food Scares: Reflections and Reactions Abstract   PDF
Nina Veflen, Oddveig Storstad, Benedik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Oydis Ueland, Fredrik Gregersen, Joachim Scholderer
 
Vol 2, No 4 (2011) Formal Food-related Networks in Ireland: A Case Study Analysis Abstract   PDF
Maeve Henchion, Douglas Sorenson
 
Vol 1, No 1 (2010) Fragile Social Norms: (Un) Sustainable Exploration of Forest Products Abstract   PDF
Decio Zylbersztajn
 
Vol 9, No 1 (2018) Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System Abstract   PDF
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna van Leeuwen
 
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