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Issue |
Title |
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Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains |
Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet |
Abstract
PDF
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Susana Campos, Lívia Madureira |
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Vol 7, No 2 (2016): Special issue: Business case study analysis |
Case Study Analysis for Sector Research and Teaching Support |
Abstract
PDF
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Gerhard Schiefer |
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Vol 7, No 1 (2016) |
Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau |
Abstract
PDF
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Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes |
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Vol 8, No 2 (2017) |
Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries |
Abstract
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Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger |
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Vol 1, No 4 (2010) |
Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs |
Abstract
PDF
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Bianka Kühne, Xavier Gellynck |
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Vol 7, No 2 (2016): Special issue: Business case study analysis |
Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery |
Abstract
PDF
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Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell |
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Vol 14, No 2 (2023) |
Change talk: Levels of adaptability to the livestock sector transformation |
Abstract
PDF
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Jessica Berkes, Carla Ollier, Ivica Faletar, Inken Christoph-Schulz, Marcus Mergenthaler |
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Vol 11, No 2 (2020) |
Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators |
Abstract
PDF
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M. Senthil, N. Gayathri, K. S. Chandrasekar |
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Vol 6, No 1 (2015) |
Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? |
Abstract
PDF
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Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte |
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Vol 15, No 5 (2024) |
Choice of Agricultural Cooperative Marketing Channel and Economic Returns among Members: Evidence from Rice Farmers in Vietnam |
Abstract
PDF
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Tran Quoc Nhan, Nguyen Thi Kim Quyen |
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Vol 10, No 4 (2019) |
Citizens’ Perception of Different Aspects Regarding German Livestock Production |
Abstract
PDF
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Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer |
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Vol 8, No 1 (2017) |
Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden |
Abstract
PDF
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Britta Florén, Pegah Amani, Jennifer Davis |
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Vol 4, No 1 (2013) |
Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System |
Abstract
PDF
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Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen |
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Vol 15, No 3 (2024): Country Issue: Kazakhstan |
Clusters as a tool for improving the efficiency of the dairy industry |
Abstract
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Dinmukhamed Aisautov, Galiya Akimbekova |
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Vol 15, No 4 (2024) |
Combining process efficiency with process flexibility: The promise of artificial intelligence |
Abstract
PDF
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Gerhard Schiefer |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries |
Abstract
PDF
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Simona Naspetti, Raffaele Zanoli |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) |
Abstract
PDF
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Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci |
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Vol 12, No 1 (2021) |
Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm |
Abstract
PDF
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Sebastián Senesi, Hernán Palau, Marcos Fava Neves |
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Vol 15, No 5 (2024) |
Comparative multidimensional analysis of agroforestry's impact on food security: A study of households in the Awi Zone Highlands, Ethiopia |
Abstract
PDF
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Amene Afework, Amare Sewnet Minale, Demel Teketay |
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Vol 15, No 3 (2024): Country Issue: Kazakhstan |
Competitiveness of Kazakhstan’s agrifood systems: Opportunities and growth factors |
Abstract
PDF
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Gulnara Ayazbayeva, Olena Symonenko, Olga Sudibor |
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Vol 10, No 1 (2019) |
Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes |
Abstract
PDF
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Nina Veflen, Joachim Scholderer, Ingunn Elvekrok |
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Vol 7, No 1 (2016) |
Conflict Resolution in Vertical Collaborations in the Agri-food Sector |
Abstract
PDF
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Vera Belaya, Jon Henrich Hanf |
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Vol 9, No 2 (2018) |
Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs |
Abstract
PDF
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Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker |
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Vol 9, No 3 (2018) |
Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases |
Abstract
PDF
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August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok |
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Vol 5, No 2 (2014) |
Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food |
Abstract
PDF
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Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari |
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Vol 2, No 2 (2011) |
Consumer Market for Functional Foods in South Brazil |
Abstract
PDF
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Marcia Dutra de Barcellos, Rafael Laitano Lionello |
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Vol 11, No 1 (2020) |
Consumer Personality and Local Food Specialties: The Case of Norway |
Abstract
PDF
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Geir Wæhler Gustavsen, Atle Wehn Hegnes |
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Vol 4, No 2 (2013) |
Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets |
Abstract
PDF
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Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe |
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Vol 6, No 1 (2015) |
Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? |
Abstract
PDF
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Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller |
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Vol 11, No 1 (2020) |
Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment |
Abstract
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Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia |
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