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Issue |
Title |
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Vol 7, No 2 (2016): Special issue: Business case study analysis |
Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery |
Abstract
PDF
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Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell |
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Vol 14, No 2 (2023) |
Change talk: Levels of adaptability to the livestock sector transformation |
Abstract
PDF
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Jessica Berkes, Carla Ollier, Ivica Faletar, Inken Christoph-Schulz, Marcus Mergenthaler |
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Vol 11, No 2 (2020) |
Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators |
Abstract
PDF
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M. Senthil, N. Gayathri, K. S. Chandrasekar |
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Vol 6, No 1 (2015) |
Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? |
Abstract
PDF
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Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte |
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Vol 10, No 4 (2019) |
Citizens’ Perception of Different Aspects Regarding German Livestock Production |
Abstract
PDF
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Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer |
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Vol 8, No 1 (2017) |
Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden |
Abstract
PDF
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Britta Florén, Pegah Amani, Jennifer Davis |
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Vol 4, No 1 (2013) |
Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System |
Abstract
PDF
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Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries |
Abstract
PDF
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Simona Naspetti, Raffaele Zanoli |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) |
Abstract
PDF
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Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci |
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Vol 12, No 1 (2021) |
Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm |
Abstract
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Sebastián Senesi, Hernán Palau, Marcos Fava Neves |
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Vol 10, No 1 (2019) |
Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes |
Abstract
PDF
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Nina Veflen, Joachim Scholderer, Ingunn Elvekrok |
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Vol 7, No 1 (2016) |
Conflict Resolution in Vertical Collaborations in the Agri-food Sector |
Abstract
PDF
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Vera Belaya, Jon Henrich Hanf |
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Vol 9, No 2 (2018) |
Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs |
Abstract
PDF
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Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker |
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Vol 9, No 3 (2018) |
Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases |
Abstract
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August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok |
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Vol 5, No 2 (2014) |
Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food |
Abstract
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Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari |
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Vol 2, No 2 (2011) |
Consumer Market for Functional Foods in South Brazil |
Abstract
PDF
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Marcia Dutra de Barcellos, Rafael Laitano Lionello |
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Vol 11, No 1 (2020) |
Consumer Personality and Local Food Specialties: The Case of Norway |
Abstract
PDF
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Geir Wæhler Gustavsen, Atle Wehn Hegnes |
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Vol 4, No 2 (2013) |
Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets |
Abstract
PDF
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Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe |
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Vol 6, No 1 (2015) |
Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? |
Abstract
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Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller |
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Vol 11, No 1 (2020) |
Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment |
Abstract
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Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia |
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Vol 11, No 4 (2020) |
Consumers’ Food Waste Knowledge in Austria |
Abstract
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Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt |
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Vol 9, No 5 (2018) |
Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks |
Abstract
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Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers |
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Vol 7, No 4 (2016) |
Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan |
Abstract
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Ching-Hua Yeh, Monika Hartmann |
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Vol 3, No 3 (2012): Special issue on networks and innovation |
Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands |
Abstract
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Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta |
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Vol 10, No 5 (2019) |
Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil |
Abstract
PDF
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Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca |
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Vol 13, No 3 (2022) |
Cost Structure and Comparative Advantage of Export Supply Chain of Chu-Mango in the Mekong Delta, Vietnam |
Abstract
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Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique, Mad Nasir Shamsudin, Ahmad Hanis Izani Abdul Hadi |
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Vol 1, No 1 (2010) |
Costs of Producing Biogas at Dairy Farms in The Netherlands |
Abstract
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Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink |
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Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets |
Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? |
Abstract
PDF
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Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio |
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Vol 2, No 4 (2011) |
Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector |
Abstract
PDF
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Pegah Amani, Gerhard Schiefer |
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Vol 10, No 2 (2019) |
Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef |
Abstract
PDF
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Anna Hulda Olafsdottir, Harald Ulrik Sverdrup |
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