Browse Title Index

Issue Title
Vol 11, No 2 (2020) Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators Abstract   PDF
M. Senthil, N. Gayathri, K. S. Chandrasekar
Vol 6, No 1 (2015) Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? Abstract   PDF
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte
Vol 10, No 4 (2019) Citizens’ Perception of Different Aspects Regarding German Livestock Production Abstract   PDF
Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer
Vol 8, No 1 (2017) Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden Abstract   PDF
Britta Florén, Pegah Amani, Jennifer Davis
Vol 4, No 1 (2013) Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Abstract   PDF
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Abstract   PDF
Simona Naspetti, Raffaele Zanoli
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Abstract   PDF
Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci
Vol 12, No 1 (2021) Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm Abstract   PDF
Sebastián Senesi, Hernán Palau, Marcos Fava Neves
Vol 10, No 1 (2019) Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes Abstract   PDF
Nina Veflen, Joachim Scholderer, Ingunn Elvekrok
Vol 7, No 1 (2016) Conflict Resolution in Vertical Collaborations in the Agri-food Sector Abstract   PDF
Vera Belaya, Jon Henrich Hanf
Vol 9, No 2 (2018) Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker
Vol 9, No 3 (2018) Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases Abstract   PDF
August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok
Vol 5, No 2 (2014) Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food Abstract   PDF
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
Vol 2, No 2 (2011) Consumer Market for Functional Foods in South Brazil Abstract   PDF
Marcia Dutra de Barcellos, Rafael Laitano Lionello
Vol 11, No 1 (2020) Consumer Personality and Local Food Specialties: The Case of Norway Abstract   PDF
Geir Wæhler Gustavsen, Atle Wehn Hegnes
Vol 4, No 2 (2013) Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Abstract   PDF
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe
Vol 6, No 1 (2015) Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? Abstract   PDF
Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller
Vol 11, No 1 (2020) Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment Abstract   PDF
Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia
Vol 11, No 4 (2020) Consumers’ Food Waste Knowledge in Austria Abstract   PDF
Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt
Vol 9, No 5 (2018) Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks Abstract   PDF
Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers
Vol 7, No 4 (2016) Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan Abstract   PDF
Ching-Hua Yeh, Monika Hartmann
Vol 3, No 3 (2012): Special issue on networks and innovation Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Abstract   PDF
Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta
Vol 10, No 5 (2019) Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil Abstract   PDF
Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca
Vol 13, No 3 (2022) Cost Structure and Comparative Advantage of Export Supply Chain of Chu-Mango in the Mekong Delta, Vietnam Abstract   PDF
Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique, Mad Nasir Shamsudin, Ahmad Hanis Izani Abdul Hadi
Vol 1, No 1 (2010) Costs of Producing Biogas at Dairy Farms in The Netherlands Abstract   PDF
Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? Abstract   PDF
Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio
Vol 2, No 4 (2011) Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
Vol 10, No 2 (2019) Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef Abstract   PDF
Anna Hulda Olafsdottir, Harald Ulrik Sverdrup
Vol 5, No 2 (2014) Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
Vol 12, No 4 (2021) Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector Abstract   PDF
Krijn Poppe, Hans Vrolijk, Roeland van Dijk
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