Browse Title Index

Issue Title
Vol 7, No 1 (2016) Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes
Vol 8, No 2 (2017) Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries Abstract   PDF
Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger
Vol 1, No 4 (2010) Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs Abstract   PDF
Bianka Kühne, Xavier Gellynck
Vol 7, No 2 (2016): Special issue: Business case study analysis Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery Abstract   PDF
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell
Vol 14, No 2 (2023) Change talk: Levels of adaptability to the livestock sector transformation Abstract   PDF
Jessica Berkes, Carla Ollier, Ivica Faletar, Inken Christoph-Schulz, Marcus Mergenthaler
Vol 11, No 2 (2020) Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators Abstract   PDF
M. Senthil, N. Gayathri, K. S. Chandrasekar
Vol 6, No 1 (2015) Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? Abstract   PDF
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte
Vol 10, No 4 (2019) Citizens’ Perception of Different Aspects Regarding German Livestock Production Abstract   PDF
Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer
Vol 8, No 1 (2017) Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden Abstract   PDF
Britta Florén, Pegah Amani, Jennifer Davis
Vol 4, No 1 (2013) Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Abstract   PDF
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen
Vol 15, No 3 (2024): Country Issue: Kazakhstan Clusters as a tool for improving the efficiency of the dairy industry Abstract   PDF
Dinmukhamed Aisautov, Galiya Akimbekova
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Abstract   PDF
Simona Naspetti, Raffaele Zanoli
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Abstract   PDF
Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci
Vol 12, No 1 (2021) Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm Abstract   PDF
Sebastián Senesi, Hernán Palau, Marcos Fava Neves
Vol 15, No 3 (2024): Country Issue: Kazakhstan Competitiveness of Kazakhstan’s agrifood systems: Opportunities and growth factors Abstract   PDF
Gulnara Ayazbayeva, Olena Symonenko, Olga Sudibor
Vol 10, No 1 (2019) Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes Abstract   PDF
Nina Veflen, Joachim Scholderer, Ingunn Elvekrok
Vol 7, No 1 (2016) Conflict Resolution in Vertical Collaborations in the Agri-food Sector Abstract   PDF
Vera Belaya, Jon Henrich Hanf
Vol 9, No 2 (2018) Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker
Vol 9, No 3 (2018) Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases Abstract   PDF
August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok
Vol 5, No 2 (2014) Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food Abstract   PDF
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
Vol 2, No 2 (2011) Consumer Market for Functional Foods in South Brazil Abstract   PDF
Marcia Dutra de Barcellos, Rafael Laitano Lionello
Vol 11, No 1 (2020) Consumer Personality and Local Food Specialties: The Case of Norway Abstract   PDF
Geir Wæhler Gustavsen, Atle Wehn Hegnes
Vol 4, No 2 (2013) Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Abstract   PDF
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe
Vol 6, No 1 (2015) Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? Abstract   PDF
Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller
Vol 11, No 1 (2020) Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment Abstract   PDF
Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia
Vol 11, No 4 (2020) Consumers’ Food Waste Knowledge in Austria Abstract   PDF
Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt
Vol 9, No 5 (2018) Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks Abstract   PDF
Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers
Vol 7, No 4 (2016) Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan Abstract   PDF
Ching-Hua Yeh, Monika Hartmann
Vol 3, No 3 (2012): Special issue on networks and innovation Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Abstract   PDF
Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta
Vol 10, No 5 (2019) Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil Abstract   PDF
Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca
61 - 90 of 442 Items << < 1 2 3 4 5 6 7 8 9 10 > >>