Browse Title Index


 
Issue Title
 
Vol 10, No 1 (2019) Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes Abstract   PDF
Nina Veflen, Joachim Scholderer, Ingunn Elvekrok
 
Vol 7, No 1 (2016) Conflict Resolution in Vertical Collaborations in the Agri-food Sector Abstract   PDF
Vera Belaya, Jon Henrich Hanf
 
Vol 9, No 2 (2018) Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker
 
Vol 9, No 3 (2018) Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases Abstract   PDF
August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok
 
Vol 5, No 2 (2014) Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food Abstract   PDF
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
 
Vol 2, No 2 (2011) Consumer Market for Functional Foods in South Brazil Abstract   PDF
Marcia Dutra de Barcellos, Rafael Laitano Lionello
 
Vol 11, No 1 (2020) Consumer Personality and Local Food Specialties: The Case of Norway Abstract   PDF
Geir Wæhler Gustavsen, Atle Wehn Hegnes
 
Vol 4, No 2 (2013) Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Abstract   PDF
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe
 
Vol 6, No 1 (2015) Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? Abstract   PDF
Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller
 
Vol 11, No 1 (2020) Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment Abstract   PDF
Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia
 
Vol 11, No 4 (2020) Consumers’ Food Waste Knowledge in Austria Abstract   PDF
Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt
 
Vol 9, No 5 (2018) Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks Abstract   PDF
Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers
 
Vol 7, No 4 (2016) Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan Abstract   PDF
Ching-Hua Yeh, Monika Hartmann
 
Vol 3, No 3 (2012): Special issue on networks and innovation Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Abstract   PDF
Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta
 
Vol 10, No 5 (2019) Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil Abstract   PDF
Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca
 
Vol 1, No 1 (2010) Costs of Producing Biogas at Dairy Farms in The Netherlands Abstract   PDF
Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? Abstract   PDF
Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio
 
Vol 2, No 4 (2011) Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 10, No 2 (2019) Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef Abstract   PDF
Anna Hulda Olafsdottir, Harald Ulrik Sverdrup
 
Vol 5, No 2 (2014) Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 12, No 4 (2021) Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector Abstract   PDF
Krijn Poppe, Hans Vrolijk, Roeland van Dijk
 
Vol 7, No 4 (2016) Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil Abstract   PDF
Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof
 
Vol 6, No 2 (2015) Determinants of Job Search Success of German Agricultural Sciences Graduates Abstract   PDF
Birgit Schulze-Ehlers
 
Vol 7, No 1 (2016) Determinants of Sustainable Relationships in the Albanian Apple Production Sector Abstract   PDF
Blendi Gërdoçi, Engjell Skreli, Drini Imami
 
Vol 6, No 1 (2015) Determinants of Web-based CSR Disclosure in the Food Industry Abstract   PDF
Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann
 
Vol 11, No 3 (2020) Determining Factors that Affect Farming in the Albanian Milk Sector Abstract   PDF
Olta Sokoli, Illir Kapaj, Reiner Doluschitz
 
Vol 7, No 3 (2016) Developing Exchange in Short Local Foods Supply Chains Abstract   PDF
Per Engelseth
 
Vol 11, No 3 (2020) Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market Abstract   PDF
Mandy Gabruch, Eric T. Micheels
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes Abstract   PDF
Jill Fitzsimmons, Gianni Cicia
 
Vol 9, No 5 (2018) Digitalization and Work Organization in New Urban Food Delivery Systems Abstract   PDF
Matthias Klumpp, Caroline Ruiner
 
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