| Issue | Title | |
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery | Abstract PDF |
| Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell | ||
| Vol 14, No 2 (2023) | Change talk: Levels of adaptability to the livestock sector transformation | Abstract PDF |
| Jessica Berkes, Carla Ollier, Ivica Faletar, Inken Christoph-Schulz, Marcus Mergenthaler | ||
| Vol 11, No 2 (2020) | Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators | Abstract PDF |
| M. Senthil, N. Gayathri, K. S. Chandrasekar | ||
| Vol 6, No 1 (2015) | Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? | Abstract PDF |
| Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte | ||
| Vol 10, No 4 (2019) | Citizens’ Perception of Different Aspects Regarding German Livestock Production | Abstract PDF |
| Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer | ||
| Vol 8, No 1 (2017) | Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden | Abstract PDF |
| Britta Florén, Pegah Amani, Jennifer Davis | ||
| Vol 4, No 1 (2013) | Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System | Abstract PDF |
| Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries | Abstract PDF |
| Simona Naspetti, Raffaele Zanoli | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) | Abstract PDF |
| Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci | ||
| Vol 12, No 1 (2021) | Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm | Abstract PDF |
| Sebastián Senesi, Hernán Palau, Marcos Fava Neves | ||
| Vol 10, No 1 (2019) | Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes | Abstract PDF |
| Nina Veflen, Joachim Scholderer, Ingunn Elvekrok | ||
| Vol 7, No 1 (2016) | Conflict Resolution in Vertical Collaborations in the Agri-food Sector | Abstract PDF |
| Vera Belaya, Jon Henrich Hanf | ||
| Vol 9, No 2 (2018) | Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs | Abstract PDF |
| Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker | ||
| Vol 9, No 3 (2018) | Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases | Abstract PDF |
| August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok | ||
| Vol 5, No 2 (2014) | Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food | Abstract PDF |
| Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari | ||
| Vol 2, No 2 (2011) | Consumer Market for Functional Foods in South Brazil | Abstract PDF |
| Marcia Dutra de Barcellos, Rafael Laitano Lionello | ||
| Vol 11, No 1 (2020) | Consumer Personality and Local Food Specialties: The Case of Norway | Abstract PDF |
| Geir Wæhler Gustavsen, Atle Wehn Hegnes | ||
| Vol 4, No 2 (2013) | Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets | Abstract PDF |
| Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe | ||
| Vol 6, No 1 (2015) | Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? | Abstract PDF |
| Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller | ||
| Vol 11, No 1 (2020) | Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment | Abstract PDF |
| Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia | ||
| Vol 11, No 4 (2020) | Consumers’ Food Waste Knowledge in Austria | Abstract PDF |
| Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt | ||
| Vol 9, No 5 (2018) | Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks | Abstract PDF |
| Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers | ||
| Vol 7, No 4 (2016) | Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan | Abstract PDF |
| Ching-Hua Yeh, Monika Hartmann | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands | Abstract PDF |
| Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta | ||
| Vol 10, No 5 (2019) | Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil | Abstract PDF |
| Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca | ||
| Vol 13, No 3 (2022) | Cost Structure and Comparative Advantage of Export Supply Chain of Chu-Mango in the Mekong Delta, Vietnam | Abstract PDF |
| Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique, Mad Nasir Shamsudin, Ahmad Hanis Izani Abdul Hadi | ||
| Vol 1, No 1 (2010) | Costs of Producing Biogas at Dairy Farms in The Netherlands | Abstract PDF |
| Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? | Abstract PDF |
| Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio | ||
| Vol 2, No 4 (2011) | Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector | Abstract PDF |
| Pegah Amani, Gerhard Schiefer | ||
| Vol 10, No 2 (2019) | Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef | Abstract PDF |
| Anna Hulda Olafsdottir, Harald Ulrik Sverdrup | ||
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