Browse Title Index

Issue Title
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge A CommonKADS Model Framework for Web Based Agricultural Decision Support System Abstract   PDF
Jignesh Patel, Chetan Bhatt
Vol 10, No 4 (2019) A Conceptual Framework for Essential Oils Marketing: A Systems Approach Abstract   PDF
Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama
Vol 4, No 3 (2013) A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection Abstract   PDF
Jaime R.S. Fonseca
Vol 2, No 3 (2011): Special issue on sustainability in the food sector A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study Abstract   PDF
Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino
Vol 3, No 2 (2012) A Review on Quantitative Models for Sustainable Food Logistics Management Abstract   PDF
M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst
Vol 3, No 2 (2012) A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective Abstract   PDF
Luca Cacciolatti, Tingting Wan
Vol 7, No 4 (2016) Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth Abstract   PDF
Harald Sundmaeker
Vol 4, No 1 (2013) Adaptation in Food Networks: Theoretical Framework and Empirical Evidences Abstract   PDF
Gaetano Martino, Angelo Frascarelli
Vol 1, No 2 (2010) Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems Abstract   PDF
Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen
Vol 10, No 4 (2019) Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme Abstract   PDF
Gabriel Umoh, Effiong Essien, Kima Asuquo
Vol 5, No 2 (2014) Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach Abstract   PDF
Tetsuya Uetake, Hiroki Sasaki
Vol 2, No 1 (2011) An Update on the Consequences of EU Sugar Reform Abstract   PDF
Sibusiso Moyo, Thomas H. Spreen
Vol 2, No 2 (2011) Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods Abstract   PDF
Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model Abstract   PDF
Fred S. Conte, Abbas Ahmadi
Vol 7, No 3 (2016) Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia Abstract   PDF
Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet
Vol 8, No 2 (2017) Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy Abstract   PDF
Teresa Panico, Fabio Verneau, Vincenza Capone, Francesco La Barbera, Teresa Del Giudice
Vol 10, No 4 (2019) Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research, Policy and the Business Community Abstract   PDF
Gerhard Schiefer
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process Abstract   PDF
Eldon Glen Caldwell Marin
Vol 5, No 1 (2014) Argentine Beef Demand and Household Choices of Retail Channels Abstract   PDF
Gustavo Rossini, Rodrigo García Arancibia, Edith Depetris Guiguet
Vol 5, No 3 (2014) Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool Abstract   PDF
Cosimo Rota, Cesare Zanasi, Nikolai Reynolds
Vol 11, No 2 (2020) Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption Abstract   PDF
Renata Hrubá, Tomáš Sadílek
Vol 10, No 2 (2019) Benefits of Regional Food Quality Labels for Czech Producers Abstract   PDF
Tomáš Sadílek
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry Abstract   PDF
Ralph Tröger, Robert Reiche, Gerhard Schiefer
Vol 9, No 3 (2018) Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security Abstract   PDF
Lisa F. Clark, Jill E. Hobbs
Vol 11, No 2 (2020) Bioceres S.A: Ag Biotechnology Expansion Abstract   PDF
Roberto Feeney, Silvia Novaira
Vol 7, No 2 (2016): Special issue: Business case study analysis Bioceres: AG Biotechnology from Argentina Abstract   PDF
Roberto Feeney, Carlos Perez, Pablo Mac Clay
Vol 6, No 2 (2015) BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain Abstract   PDF
Aziz Galvão da Silva Júnior
Vol 9, No 3 (2018) Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics Abstract   PDF
Rolf A.E. Mueller
Vol 11, No 1 (2020) Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain Abstract   PDF
Alissa Bilfield, David Seal, Donald Rose
Vol 7, No 2 (2016): Special issue: Business case study analysis Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” Abstract   PDF
Gerry Kouwenhoven, Vijayender Nalla
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