Vol 11, No 3 (2020)

Table of Contents

Research Articles

Exploring the Interplay of Risk Attitude and Organic Food Consumption
Elisa Giampietri, Giuseppe Bugin, Samuele Trestini
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189 - 201
Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia
L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright, Wendy Umberger
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202 - 220
Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market
Mandy Gabruch, Eric T. Micheels
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221 - 240
What Drives Farmers’ Decisions to Invest? The Role of Research Engagement, Information Collection and Type of Farm
Spyros Niavis, Leonidas-Sotirios Kyrgiakos, Christina Kleisiari, George Vlontzos
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241 - 257
Determining Factors that Affect Farming in the Albanian Milk Sector
Olta Sokoli, Illir Kapaj, Reiner Doluschitz
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258 - 269
Effects of Climate Change on the Long-run Crops’ Yields in Nigeria
Solomon Abayomi Olakojo, Olaronke Toyin Onanuga
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270 - 296
Participation in Agricultural Extension and Labor Productivity: A Case Study of Smallholder Farmers in Ghana
Benjamin Tetteh Anang, Sylvester Nsobire Ayambila
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297 - 306

Research Forum

Oliver E. Williamson, a Brief Summary of his Life
Sebastián Senesi, Hernán Palau
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307 - 311