Browse Title Index

Issue Title
Vol 3, No 1 (2012) The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement. Abstract   PDF
Claudia Severi, Cosimo Rota, Cesare Zanasi
Vol 1, No 2 (2010) The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy Abstract   PDF
Teresa Del Giudice, Stefano Pascucci
Vol 10, No 2 (2019) The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry Abstract   PDF
Joanna A. Wiśniewska‐Paluszak, Grzegorz T. Paluszak
Vol 8, No 1 (2017) The Role of Marketing in Local Food Networks Abstract   PDF
Margrete Haugum, Jorunn Grande
Vol 3, No 3 (2012): Special issue on networks and innovation The Role of Network Administrative Organizations in the Development of Social Capital in Inter‐Organizational Food Networks Abstract   PDF
Virginie M. Lefebvre, Adrienn Molnár, Xavier Gellynck
Vol 2, No 1 (2011) The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers Abstract   PDF
Dennis Otten, Herman F.A. Van den Weghe
Vol 7, No 2 (2016): Special issue: Business case study analysis The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania Abstract   PDF
Jean-Joseph Cadilhon, Ngoc Diep Pham, Brigitte L. Maass
Vol 13, No 1 (2022) The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming Abstract   PDF
Geir Wæhler Gustavsen, Helge Berglann Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia P. Rodriguez
Vol 11, No 5 (2020) The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports Abstract   PDF
Anna Carbone, Federica Demaria Demaria, Roberto Henke
Vol 10, No 4 (2019) The Role of Innovation Poles in Agri‐food System  Development: The Case of Abruzzo’s Model  Abstract   PDF
Nicola Casolani, Maria Angela Perito, Lolita Liberatore
Vol 10, No 2 (2019) To Contract or not Contract: Implications for Farmer–Buyer Trading Relation Performance Abstract   PDF
Remzi Keco, Orjon Xhoxhi, Engjell Skreli, Drini Imami
Vol 2, No 1 (2011) Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks Abstract   PDF
Jack G.A.J. van der Vorst, Olaf van Kooten, Pieternel A. Luning
Vol 5, No 1 (2014) Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture Abstract   PDF
Cor Verdouw, Nico Bondt, Harrij Schmeitz, Henk Zwinkels
Vol 1, No 1 (2010) Towards the Development of Innovative Strategies for Traditional Food Chains in the EU Abstract   PDF
Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Wim Verbeke
Vol 1, No 4 (2010) Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption Abstract   PDF
Francesco Caracciolo, Luigi Cembalo
Vol 12, No 4 (2021) Transforming Developing Countries Agrifood Value Chains Abstract   PDF
Dwi Ratna Hidayati, Elena Garnevska, Paul Childerhouse
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Transparency in Food Networks ‐ Where to Go Abstract   PDF
Gerhard Schiefer, Robert Reiche, Jivka Deiters
Vol 2, No 2 (2011) Transparency in Food: A Challenge for Research and Sector Initiatives Abstract   PDF
Gerhard Schiefer
Vol 1, No 4 (2010) Trust, Contracting, and Adaptation in Agri-Food Hybrid Structures Abstract   PDF
Gaetano Martino
Vol 1, No 3 (2010) Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany Abstract   PDF
Justus Boehm, Maike Kayser, Achim Spiller
Vol 11, No 5 (2020) Uncovering Value Creation Factors in Organic Food Supply Chains Abstract   PDF
Samir Mili, Imen Arfa
Vol 15, No 1 (2024) Understanding Local Food Brand Buying Intention in Indonesia and Vietnam: The Role of Ethnocentrism, Attitude and Subjective Norms Abstract   PDF
Suci Paramitasari Syahlani, Mujtahidah Anggriani Ummul Muzayyanah, Nguyen Hoang Qui, Budi Guntoro
Vol 12, No 3 (2021) Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers Abstract   PDF
Büsra Atamer Balkan, Andreas Nicolaidis Lindqvist, Kelechi Odoemena, Robert Lamb, Monique Ann Tiongco, Stueti Gupta, Arpitha Peteru, Hector Manuek Menendez III
Vol 1, No 3 (2010) Understanding the U.S. Generic Advertising System and its Role in Information Management among Commodities and Food Systems Abstract   PDF
Ron W. Ward
Vol 13, No 4 (2022) Untangling the confluence of two alternative food movements: local and organic Abstract   PDF
Rie Makita
Vol 7, No 4 (2016) Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region Abstract   PDF
Darya Hirsch, Christian H. Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau
Vol 15, No 1 (2024) Urban food consumption temporal patterns using power law scaling Abstract   PDF
Jason West
Vol 6, No 1 (2015) Urban Gardening Realities: The Example Case Study of Portsmouth, England Abstract   PDF
Alan Hallsworth, Alfred Wong
Vol 14, No 1 (2023) Urban-Rural Links for Sustainable Food Consumption in Bangkok Abstract   PDF
Sofia Anna Enrica Cavalleri, Clemens M. Grünbühel, Puntita Tanwattana
Vol 1, No 1 (2010) U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection Abstract   PDF
Ronald W. Ward, Bruce Boynton
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