Vol 11, No 4 (2020)

Table of Contents

Research Articles

Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South
Stellah Mukhovi, Johanna Jacobi, Chinwe Ifejika Speranza, Stephan Rist, Boniface Kiteme
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312 - 328
Motivations for Sustainable Consumption: The Case of Vegetables
Geir Wæhler Gustavsen
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329 - 339
Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom
Tetiana Zmazhenko, Jill Hobbs, Eric Micheels
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340 - 359
The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef
Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, Valdemir Antônio Laura
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360 - 376
A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics
Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama
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377 - 386
Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach
Myslym Osmani, Remzi Keco, Arben Kambo, Ilir Tomorri
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387 - 401
Consumers’ Food Waste Knowledge in Austria
Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt
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402 - 412