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Issue |
Title |
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Vol 12, No 1 (2021) |
Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia |
Abstract
PDF
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Fanny Widadie, Jos Bijman, Jacques Trienekens |
|
Vol 9, No 1 (2018) |
Value of Information to Improve Daily Operations in High-Density Logistics |
Abstract
PDF
|
Nguyen Quoc Viet, Behzad Behdani, Jacqueline Bloemhof |
|
Vol 1, No 4 (2010) |
Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals food Chains |
Abstract
PDF
|
Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia |
|
Vol 1, No 1 (2010) |
Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee |
Abstract
PDF
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Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo |
|
Vol 4, No 3 (2013) |
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels |
Abstract
PDF
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Jing Xie, Hyeyoung Kim, Lisa House |
|
Vol 8, No 3 (2017) |
Von Hippel, Eric (2017). Free Innovation |
Abstract
PDF
|
Rolf A.E. Mueller |
|
Vol 12, No 4 (2021) |
Water Pricing in Agriculture following the Water Framework Directive: A Systematic Review of the Literature |
Abstract
PDF
|
Laura Mirra, Guido D'Urso, Giacomo Giannoccaro, Gianni Cicia, Teresa Del Giudice |
|
Vol 6, No 3 (2015) |
Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises |
Abstract
PDF
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Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz |
|
Vol 11, No 3 (2020) |
What Drives Farmers’ Decisions to Invest? The Role of Research Engagement, Information Collection and Type of Farm |
Abstract
PDF
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Spyros Niavis, Leonidas-Sotirios Kyrgiakos, Christina Kleisiari, George Vlontzos |
|
Vol 6, No 3 (2015) |
What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming |
Abstract
PDF
|
Inken Christoph-Schulz, Petra Salamon, Daniela Weible |
|
Vol 5, No 1 (2014) |
Willingness to pay for P.D.O. certification: an empirical investigation |
Abstract
PDF
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Christian Garavaglia, Elena Maria Marcoz |
|
Vol 1, No 3 (2010) |
Willingness to Pay for Traceable Meat Attributes: A Meta-analysis |
Abstract
PDF
|
Gianni Cicia, Francesca Colantuoni |
|
Vol 9, No 2 (2018) |
Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices |
Abstract
PDF
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Inken Christoph-Schulz, Daniela Weible, Petra Salamon |
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Vol 9, No 1 (2018) |
“Actionable” critical success factors for supply chain information system implementations |
Abstract
PDF
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Janne M. Denolf, Jacques H. Trienekens, P.M. (Nel) Wognum, Verena Schütz, Jack G.A.J. van der Vorst, S.W.F. (Onno) Omta |
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