Browse Title Index

Issue Title
Vol 3, No 1 (2012) Technological Innovation – A Route Towards Sustainability Abstract   PDF
Gráinne Kavanagh, Maeve Henchion, Mary McCarthy, Sinead McCarthy, Gwilym Williams
Vol 8, No 2 (2017) Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs Abstract   PDF
Aline R. Fernandes, Carlos Arthur B. da Silva
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Testing for the Best Instrument to Generate Sustainable Food Consumption Abstract   PDF
Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung
Vol 8, No 2 (2017) Testing the Effectiveness of Network Governance Mechanisms to Foster Ambidexterity of Agricultural Innovation Networks in East and Central Africa Abstract   PDF
Silvia Andrea Pérez Perdomo, Andrew Farrow, Jacques H. Trienekens, Onno S.W.F. Omta, Gerben van der Velde
Vol 1, No 1 (2010) The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry Abstract   PDF
Mark G. Brown, Thomas H. Spreen
Vol 6, No 3 (2015) The Balanced Scorecard as a Management Tool for Arable Farming Abstract   PDF
Margit Paustian, Marie Wellner, Ludwig Theuvsen
Vol 11, No 4 (2020) The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef Abstract   PDF
Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, Valdemir Antônio Laura
Vol 8, No 3 (2017) The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement Abstract   PDF
Lucia Antonio, Garry Griffith
Vol 1, No 3 (2010) The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks Abstract   PDF
Melanie Fritz, Gerhard Schiefer
Vol 2, No 4 (2011) The Climate Change and Economic Impacts of Food Waste in the United States Abstract   PDF
Kumar Venkat
Vol 8, No 4 (2017) The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone Abstract   PDF
Ivan De Noni, Luigi Orsi, Stefano Corsi
Vol 10, No 5 (2019) The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka Abstract   PDF
Erandathie Pathiraja, Garry Griffith, Robert Farquharson, Rob Faggian
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge The Development of Automated Information Systems to reduce the Digital Divide in Agricultural Communities: The Case of the Agricultural Information Service in Tierra Blanca (SIT), Costa Rica Abstract   PDF
Laura Solera Thomas, Daniela Muñoz Alvarado, Carlos Angulo Araya, José Joaquín Brenes Ramírez, José Manuel Brenes Ramírez, Gabriel Brenes Víquez, Sonia Gómez Acuña, Fausto Víquez Redondo
Vol 7, No 1 (2016) The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece Abstract   PDF
Konstadinos Abeliotis, Vassiliki Costarelli, Konstadinos Anagnostopoulos
Vol 2, No 3 (2011): Special issue on sustainability in the food sector The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Abstract   PDF
Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore
Vol 15, No 3 (2024): Country Issue: Kazakhstan The food system of Kazakhstan Abstract   PDF
Zhanar Mukhametzhanova
Vol 13, No 1 (2022) The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options? Abstract   PDF
Corinna Hempel, Yvonne Feucht, Katrin Zander
Vol 12, No 1 (2021) The Impact of a Visual Cheap Talk Script in an Online Choice Experiment Abstract   PDF
Jade Ellis, Karen L. Delong, Kimberly L. Jensen, Andrew P. Griffith
Vol 2, No 1 (2011) The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Abstract   PDF
Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
Vol 10, No 5 (2019) The Impact of Producers’ Cognitive Styles on their Purchasing Behavior Abstract   PDF
Roberto Feeney, Federico Accursi, Federico Accursi, Pablo Mac Clay, Pablo Mac Clay
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption Abstract   PDF
Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras, Konstadinos Mattas
Vol 14, No 3 (2023) The Impact on Logistics when Using Hydroponics Technology in a Value Network Abstract   PDF
Per Engelseth
Vol 3, No 3 (2012): Special issue on networks and innovation The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Abstract   PDF
Zam-Zam Abdirahman, Loic Sauvée
Vol 2, No 2 (2011) The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Abstract   PDF
Mark Deimel, Ludwig Arens, Ludwig Theuvsen
Vol 14, No 4 (2023) The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking Abstract   PDF
Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler
Vol 11, No 5 (2020) The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy Abstract   PDF
Sara Tessitore, Fabio Iraldo, Andrea Apicella Apicella, Angela Tarabella Tarabella
Vol 15, No 2 (2024) The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine Abstract   PDF
Renata Hrubá, Tomáš Sadílek Sadílek
Vol 3, No 1 (2012) The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Abstract   PDF
Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala
Vol 8, No 3 (2017) The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers? Abstract   PDF
Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen
Vol 13, No 3 (2022) The Potential of the Rice Value Chain in the Mekong Delta to Develop High Value Export Markets Abstract   PDF
Le Canh Dung, Vo Van Tuan, Nguyen Thi Kim Thoa, Nguyen Phu Son, Alfons Eiligmann
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