Browse Title Index


 
Issue Title
 
Vol 10, No 5 (2019) The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka Abstract   PDF
Erandathie Pathiraja, Garry Griffith, Robert Farquharson, Rob Faggian
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge The Development of Automated Information Systems to reduce the Digital Divide in Agricultural Communities: The Case of the Agricultural Information Service in Tierra Blanca (SIT), Costa Rica Abstract   PDF
Laura Solera Thomas, Daniela Muñoz Alvarado, Carlos Angulo Araya, José Joaquín Brenes Ramírez, José Manuel Brenes Ramírez, Gabriel Brenes Víquez, Sonia Gómez Acuña, Fausto Víquez Redondo
 
Vol 7, No 1 (2016) The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece Abstract   PDF
Konstadinos Abeliotis, Vassiliki Costarelli, Konstadinos Anagnostopoulos
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo Abstract   PDF
Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore
 
Vol 13, No 1 (2022) The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options? Abstract   PDF
Corinna Hempel, Yvonne Feucht, Katrin Zander
 
Vol 12, No 1 (2021) The Impact of a Visual Cheap Talk Script in an Online Choice Experiment Abstract   PDF
Jade Ellis, Karen L. Delong, Kimberly L. Jensen, Andrew P. Griffith
 
Vol 2, No 1 (2011) The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics Abstract   PDF
Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
 
Vol 10, No 5 (2019) The Impact of Producers’ Cognitive Styles on their Purchasing Behavior Abstract   PDF
Roberto Feeney, Federico Accursi, Federico Accursi, Pablo Mac Clay, Pablo Mac Clay
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption Abstract   PDF
Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras, Konstadinos Mattas
 
Vol 14, No 3 (2023) The Impact on Logistics when Using Hydroponics Technology in a Value Network Abstract   PDF
Per Engelseth
 
Vol 3, No 3 (2012): Special issue on networks and innovation The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective Abstract   PDF
Zam-Zam Abdirahman, Loic Sauvée
 
Vol 2, No 2 (2011) The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Abstract   PDF
Mark Deimel, Ludwig Arens, Ludwig Theuvsen
 
Vol 14, No 4 (2023) The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking Abstract   PDF
Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler
 
Vol 11, No 5 (2020) The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy Abstract   PDF
Sara Tessitore, Fabio Iraldo, Andrea Apicella Apicella, Angela Tarabella Tarabella
 
Vol 15, No 2 (2024): Issue under development The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine Abstract   PDF
Renata Hrubá, Tomáš Sadílek Sadílek
 
Vol 3, No 1 (2012) The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis Abstract   PDF
Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala
 
Vol 8, No 3 (2017) The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers? Abstract   PDF
Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen
 
Vol 13, No 3 (2022) The Potential of the Rice Value Chain in the Mekong Delta to Develop High Value Export Markets Abstract   PDF
Le Canh Dung, Vo Van Tuan, Nguyen Thi Kim Thoa, Nguyen Phu Son, Alfons Eiligmann
 
Vol 3, No 1 (2012) The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement. Abstract   PDF
Claudia Severi, Cosimo Rota, Cesare Zanasi
 
Vol 1, No 2 (2010) The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy Abstract   PDF
Teresa Del Giudice, Stefano Pascucci
 
Vol 10, No 2 (2019) The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry Abstract   PDF
Joanna A. Wiśniewska‐Paluszak, Grzegorz T. Paluszak
 
Vol 8, No 1 (2017) The Role of Marketing in Local Food Networks Abstract   PDF
Margrete Haugum, Jorunn Grande
 
Vol 3, No 3 (2012): Special issue on networks and innovation The Role of Network Administrative Organizations in the Development of Social Capital in Inter‐Organizational Food Networks Abstract   PDF
Virginie M. Lefebvre, Adrienn Molnár, Xavier Gellynck
 
Vol 2, No 1 (2011) The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers Abstract   PDF
Dennis Otten, Herman F.A. Van den Weghe
 
Vol 7, No 2 (2016): Special issue: Business case study analysis The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania Abstract   PDF
Jean-Joseph Cadilhon, Ngoc Diep Pham, Brigitte L. Maass
 
Vol 13, No 1 (2022) The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming Abstract   PDF
Geir Wæhler Gustavsen, Helge Berglann Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia P. Rodriguez
 
Vol 11, No 5 (2020) The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports Abstract   PDF
Anna Carbone, Federica Demaria Demaria, Roberto Henke
 
Vol 10, No 4 (2019) The Role of Innovation Poles in Agri‐food System  Development: The Case of Abruzzo’s Model  Abstract   PDF
Nicola Casolani, Maria Angela Perito, Lolita Liberatore
 
Vol 10, No 2 (2019) To Contract or not Contract: Implications for Farmer–Buyer Trading Relation Performance Abstract   PDF
Remzi Keco, Orjon Xhoxhi, Engjell Skreli, Drini Imami
 
Vol 2, No 1 (2011) Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks Abstract   PDF
Jack G.A.J. van der Vorst, Olaf van Kooten, Pieternel A. Luning
 
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