| Issue | Title | |
| Vol 6, No 3 (2015) | Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development | Abstract PDF |
| Wiltrud Terlau, Darya Hirsch | ||
| Vol 2, No 4 (2011) | Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines | Abstract PDF |
| Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman | ||
| Vol 13, No 2 (2022) | Sustainable Frozen Food Facility Location Selection under Pandemic Era | Abstract PDF |
| Yeliz Demirkiran, Omer Ozturkoglu, Yucel Ozturkoglu | ||
| Vol 2, No 1 (2011) | Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate | Abstract PDF |
| Cosimo Rota, Cesare Zanasi | ||
| Vol 1, No 1 (2010) | System Dynamics in Food Quality Certifications: Development of an Audit Integrity System | Abstract PDF |
| Friederike Albersmeier, Holger Schulze, Achim Spiller | ||
| Vol 15, No 2 (2024) | System dynamics modeling for evaluating the profits of the upstream supply chain of Citronella Oil | Abstract PDF |
| Ernaning Widiaswanti, Rika Yunitarini, Pratikto Pratikto | ||
| Vol 9, No 5 (2018) | System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS | Abstract PDF |
| Anna Hulda Olafsdottir, Ingunn Gudbrandsdottir, Harald U. Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson | ||
| Vol 6, No 2 (2015) | Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace | Abstract PDF |
| Harald Sundmaeker, Peter Einramhof | ||
| Vol 3, No 1 (2012) | Technological Innovation – A Route Towards Sustainability | Abstract PDF |
| Gráinne Kavanagh, Maeve Henchion, Mary McCarthy, Sinead McCarthy, Gwilym Williams | ||
| Vol 8, No 2 (2017) | Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs | Abstract PDF |
| Aline R. Fernandes, Carlos Arthur B. da Silva | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Testing for the Best Instrument to Generate Sustainable Food Consumption | Abstract PDF |
| Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung | ||
| Vol 8, No 2 (2017) | Testing the Effectiveness of Network Governance Mechanisms to Foster Ambidexterity of Agricultural Innovation Networks in East and Central Africa | Abstract PDF |
| Silvia Andrea Pérez Perdomo, Andrew Farrow, Jacques H. Trienekens, Onno S.W.F. Omta, Gerben van der Velde | ||
| Vol 1, No 1 (2010) | The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry | Abstract PDF |
| Mark G. Brown, Thomas H. Spreen | ||
| Vol 6, No 3 (2015) | The Balanced Scorecard as a Management Tool for Arable Farming | Abstract PDF |
| Margit Paustian, Marie Wellner, Ludwig Theuvsen | ||
| Vol 11, No 4 (2020) | The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef | Abstract PDF |
| Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, Valdemir Antônio Laura | ||
| Vol 8, No 3 (2017) | The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement | Abstract PDF |
| Lucia Antonio, Garry Griffith | ||
| Vol 1, No 3 (2010) | The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks | Abstract PDF |
| Melanie Fritz, Gerhard Schiefer | ||
| Vol 2, No 4 (2011) | The Climate Change and Economic Impacts of Food Waste in the United States | Abstract PDF |
| Kumar Venkat | ||
| Vol 8, No 4 (2017) | The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone | Abstract PDF |
| Ivan De Noni, Luigi Orsi, Stefano Corsi | ||
| Vol 10, No 5 (2019) | The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka | Abstract PDF |
| Erandathie Pathiraja, Garry Griffith, Robert Farquharson, Rob Faggian | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | The Development of Automated Information Systems to reduce the Digital Divide in Agricultural Communities: The Case of the Agricultural Information Service in Tierra Blanca (SIT), Costa Rica | Abstract PDF |
| Laura Solera Thomas, Daniela Muñoz Alvarado, Carlos Angulo Araya, José Joaquín Brenes Ramírez, José Manuel Brenes Ramírez, Gabriel Brenes Víquez, Sonia Gómez Acuña, Fausto Víquez Redondo | ||
| Vol 7, No 1 (2016) | The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece | Abstract PDF |
| Konstadinos Abeliotis, Vassiliki Costarelli, Konstadinos Anagnostopoulos | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo | Abstract PDF |
| Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | The food system of Kazakhstan | Abstract PDF |
| Zhanar Mukhametzhanova | ||
| Vol 13, No 1 (2022) | The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options? | Abstract PDF |
| Corinna Hempel, Yvonne Feucht, Katrin Zander | ||
| Vol 12, No 1 (2021) | The Impact of a Visual Cheap Talk Script in an Online Choice Experiment | Abstract PDF |
| Jade Ellis, Karen L. Delong, Kimberly L. Jensen, Andrew P. Griffith | ||
| Vol 2, No 1 (2011) | The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics | Abstract PDF |
| Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa | ||
| Vol 10, No 5 (2019) | The Impact of Producers’ Cognitive Styles on their Purchasing Behavior | Abstract PDF |
| Roberto Feeney, Federico Accursi, Federico Accursi, Pablo Mac Clay, Pablo Mac Clay | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption | Abstract PDF |
| Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras, Konstadinos Mattas | ||
| Vol 14, No 3 (2023) | The Impact on Logistics when Using Hydroponics Technology in a Value Network | Abstract PDF |
| Per Engelseth | ||
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