| Issue | Title | |
| Vol 8, No 4 (2017) | The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone | Abstract PDF |
| Ivan De Noni, Luigi Orsi, Stefano Corsi | ||
| Vol 10, No 5 (2019) | The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka | Abstract PDF |
| Erandathie Pathiraja, Garry Griffith, Robert Farquharson, Rob Faggian | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | The Development of Automated Information Systems to reduce the Digital Divide in Agricultural Communities: The Case of the Agricultural Information Service in Tierra Blanca (SIT), Costa Rica | Abstract PDF |
| Laura Solera Thomas, Daniela Muñoz Alvarado, Carlos Angulo Araya, José Joaquín Brenes Ramírez, José Manuel Brenes Ramírez, Gabriel Brenes Víquez, Sonia Gómez Acuña, Fausto Víquez Redondo | ||
| Vol 7, No 1 (2016) | The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece | Abstract PDF |
| Konstadinos Abeliotis, Vassiliki Costarelli, Konstadinos Anagnostopoulos | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo | Abstract PDF |
| Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore | ||
| Vol 13, No 1 (2022) | The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options? | Abstract PDF |
| Corinna Hempel, Yvonne Feucht, Katrin Zander | ||
| Vol 12, No 1 (2021) | The Impact of a Visual Cheap Talk Script in an Online Choice Experiment | Abstract PDF |
| Jade Ellis, Karen L. Delong, Kimberly L. Jensen, Andrew P. Griffith | ||
| Vol 2, No 1 (2011) | The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics | Abstract PDF |
| Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa | ||
| Vol 10, No 5 (2019) | The Impact of Producers’ Cognitive Styles on their Purchasing Behavior | Abstract PDF |
| Roberto Feeney, Federico Accursi, Federico Accursi, Pablo Mac Clay, Pablo Mac Clay | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption | Abstract PDF |
| Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras, Konstadinos Mattas | ||
| Vol 14, No 3 (2023) | The Impact on Logistics when Using Hydroponics Technology in a Value Network | Abstract PDF |
| Per Engelseth | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective | Abstract PDF |
| Zam-Zam Abdirahman, Loic Sauvée | ||
| Vol 2, No 2 (2011) | The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany | Abstract PDF |
| Mark Deimel, Ludwig Arens, Ludwig Theuvsen | ||
| Vol 14, No 4 (2023) | The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking | Abstract PDF |
| Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler | ||
| Vol 11, No 5 (2020) | The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy | Abstract PDF |
| Sara Tessitore, Fabio Iraldo, Andrea Apicella Apicella, Angela Tarabella Tarabella | ||
| Vol 15, No 2 (2024) | The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine | Abstract PDF |
| Renata Hrubá, Tomáš Sadílek Sadílek | ||
| Vol 3, No 1 (2012) | The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis | Abstract PDF |
| Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala | ||
| Vol 8, No 3 (2017) | The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers? | Abstract PDF |
| Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen | ||
| Vol 13, No 3 (2022) | The Potential of the Rice Value Chain in the Mekong Delta to Develop High Value Export Markets | Abstract PDF |
| Le Canh Dung, Vo Van Tuan, Nguyen Thi Kim Thoa, Nguyen Phu Son, Alfons Eiligmann | ||
| Vol 3, No 1 (2012) | The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implement. | Abstract PDF |
| Claudia Severi, Cosimo Rota, Cesare Zanasi | ||
| Vol 1, No 2 (2010) | The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy | Abstract PDF |
| Teresa Del Giudice, Stefano Pascucci | ||
| Vol 10, No 2 (2019) | The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry | Abstract PDF |
| Joanna A. Wiśniewska‐Paluszak, Grzegorz T. Paluszak | ||
| Vol 8, No 1 (2017) | The Role of Marketing in Local Food Networks | Abstract PDF |
| Margrete Haugum, Jorunn Grande | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | The Role of Network Administrative Organizations in the Development of Social Capital in Inter‐Organizational Food Networks | Abstract PDF |
| Virginie M. Lefebvre, Adrienn Molnár, Xavier Gellynck | ||
| Vol 2, No 1 (2011) | The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers | Abstract PDF |
| Dennis Otten, Herman F.A. Van den Weghe | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania | Abstract PDF |
| Jean-Joseph Cadilhon, Ngoc Diep Pham, Brigitte L. Maass | ||
| Vol 13, No 1 (2022) | The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming | Abstract PDF |
| Geir Wæhler Gustavsen, Helge Berglann Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia P. Rodriguez | ||
| Vol 11, No 5 (2020) | The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports | Abstract PDF |
| Anna Carbone, Federica Demaria Demaria, Roberto Henke | ||
| Vol 10, No 4 (2019) | The Role of Innovation Poles in Agri‐food System Development: The Case of Abruzzo’s Model | Abstract PDF |
| Nicola Casolani, Maria Angela Perito, Lolita Liberatore | ||
| Vol 10, No 2 (2019) | To Contract or not Contract: Implications for Farmer–Buyer Trading Relation Performance | Abstract PDF |
| Remzi Keco, Orjon Xhoxhi, Engjell Skreli, Drini Imami | ||
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