|
Issue |
Title |
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Vol 9, No 3 (2018) |
Succession in Horticultural Family Businesses |
Abstract
PDF
|
Stefan Mair, Vera Bitsch |
|
Vol 1, No 1 (2010) |
Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency |
Abstract
PDF
|
Robert D. Weaver |
|
Vol 5, No 2 (2014) |
Supply Chain Control Principles in Local Food Production: A Norwegian Case Study |
Abstract
PDF
|
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran |
|
Vol 14, No 1 (2023) |
Supply Chain Network Design of Perishable Food in Surplus Periods |
Abstract
PDF
|
Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera, Wilson Adarme-Jaimes |
|
Vol 6, No 4 (2015) |
Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management |
Abstract
PDF
|
Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto, Patrizia Busato |
|
Vol 13, No 4 (2022) |
Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies |
Abstract
PDF
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Pablo Mac Clay, Federico M. Accursi, Pedro Harmath |
|
Vol 5, No 3 (2014) |
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication |
Abstract
PDF
|
Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann |
|
Vol 4, No 2 (2013) |
Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry |
Abstract
PDF
|
Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof |
|
Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Sustainability in the Food Sector: A Consumer Behaviour Perspective |
Abstract
PDF
|
Klaus G. Grunert |
|
Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐ |
Abstract
PDF
|
Gianni Cicia, Melanie Fritz |
|
Vol 3, No 2 (2012) |
Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance |
Abstract
PDF
|
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen |
|
Vol 14, No 4 (2023) |
Sustainability of Soybean Farms Participating in the Agro Plus Program in Minas Gerais State, Brazil: An Application of Cluster and Principal Component Analyzes |
Abstract
PDF
|
Antônio Consentino Teixeira Oliveira, Aziz Galvão da Silva Júnior, Zhang Min |
|
Vol 6, No 3 (2015) |
Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development |
Abstract
PDF
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Wiltrud Terlau, Darya Hirsch |
|
Vol 2, No 4 (2011) |
Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines |
Abstract
PDF
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Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman |
|
Vol 13, No 2 (2022) |
Sustainable Frozen Food Facility Location Selection under Pandemic Era |
Abstract
PDF
|
Yeliz Demirkiran, Omer Ozturkoglu, Yucel Ozturkoglu |
|
Vol 2, No 1 (2011) |
Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate |
Abstract
PDF
|
Cosimo Rota, Cesare Zanasi |
|
Vol 1, No 1 (2010) |
System Dynamics in Food Quality Certifications: Development of an Audit Integrity System |
Abstract
PDF
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Friederike Albersmeier, Holger Schulze, Achim Spiller |
|
Vol 15, No 2 (2024) |
System dynamics modeling for evaluating the profits of the upstream supply chain of Citronella Oil |
Abstract
PDF
|
Ernaning Widiaswanti, Rika Yunitarini, Pratikto Pratikto |
|
Vol 9, No 5 (2018) |
System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS |
Abstract
PDF
|
Anna Hulda Olafsdottir, Ingunn Gudbrandsdottir, Harald U. Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson |
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Vol 6, No 2 (2015) |
Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace |
Abstract
PDF
|
Harald Sundmaeker, Peter Einramhof |
|
Vol 3, No 1 (2012) |
Technological Innovation – A Route Towards Sustainability |
Abstract
PDF
|
Gráinne Kavanagh, Maeve Henchion, Mary McCarthy, Sinead McCarthy, Gwilym Williams |
|
Vol 8, No 2 (2017) |
Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs |
Abstract
PDF
|
Aline R. Fernandes, Carlos Arthur B. da Silva |
|
Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Testing for the Best Instrument to Generate Sustainable Food Consumption |
Abstract
PDF
|
Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung |
|
Vol 8, No 2 (2017) |
Testing the Effectiveness of Network Governance Mechanisms to Foster Ambidexterity of Agricultural Innovation Networks in East and Central Africa |
Abstract
PDF
|
Silvia Andrea Pérez Perdomo, Andrew Farrow, Jacques H. Trienekens, Onno S.W.F. Omta, Gerben van der Velde |
|
Vol 1, No 1 (2010) |
The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry |
Abstract
PDF
|
Mark G. Brown, Thomas H. Spreen |
|
Vol 6, No 3 (2015) |
The Balanced Scorecard as a Management Tool for Arable Farming |
Abstract
PDF
|
Margit Paustian, Marie Wellner, Ludwig Theuvsen |
|
Vol 11, No 4 (2020) |
The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef |
Abstract
PDF
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Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, Valdemir Antônio Laura |
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Vol 8, No 3 (2017) |
The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement |
Abstract
PDF
|
Lucia Antonio, Garry Griffith |
|
Vol 1, No 3 (2010) |
The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks |
Abstract
PDF
|
Melanie Fritz, Gerhard Schiefer |
|
Vol 2, No 4 (2011) |
The Climate Change and Economic Impacts of Food Waste in the United States |
Abstract
PDF
|
Kumar Venkat |
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