Vol 7, No 4 (2016)

Table of Contents

Research Articles

Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil
Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof
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271 - 292
Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan
Ching-Hua Yeh, Monika Hartmann
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293 - 310
Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective
Samir Mili
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311 - 327
Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach
Helene Lie, Karl M Rich
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328 - 340
Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region
Darya Hirsch, Christian H. Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau
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341 - 359
Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?
Oliver Meixner, Rainer Haas
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360 - 370

Research Forum

Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth
Harald Sundmaeker
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371 - 381

Research Notes

On the Normalized Herfindahl-Hirschman Index: A Technical Note
Daniel Cracau, José E. Durán Lima
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382 - 386