Journal on Food System Dynamics

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Home > Archives > Vol 2, No 2 (2011)

Table of Contents

Editorial

Transparency in Food: A Challenge for Research and Sector Initiatives Gerhard Schiefer

PDF 112 - 113

Research Articles

Network Experiences Lead to the Adaption of a Firm’s Network Competence Bianka Kühne, Carl Cochez, Xavier Gellynck

PDF 114 - 125

Consumer Market for Functional Foods in South Brazil Marcia Dutra de Barcellos, Rafael Laitano Lionello

PDF 126 - 144

Stakeholder Analysis of Agroparks Emiel F.M. Wubben, Gohar Isakhanyan

PDF 145 - 154

The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany Mark Deimel, Ludwig Arens, Ludwig Theuvsen

PDF 155 - 166

Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector Stefano Pascucci, Annie Royer, Jos Bijman

PDF 167 - 180

Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio

PDF 181 - 193

Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector Pegah Amani, Gerhard Schiefer

PDF 194 - 206