Vol 13, No 4 (2022)

Table of Contents

Research Forum

Untangling the confluence of two alternative food movements: local and organic
Rie Makita
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384 - 394

Research Articles

A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites
Jacques Trienekens, Francesca Sanna, Patrizia Busato, Remigio Berruto
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395 - 410
Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System
Rui Rosa, Mafaldo Nogueira, Filipa Azinheira
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411 - 424
Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies
Pablo Mac Clay, Federico M. Accursi, Pedro Harmath
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425 - 439
Strengthening women´s and youths’ access to innovation support services (ISS): The 24 h’ cassava retting case in Cameroon
Sarah Crestin-Billet, Armel Rodrigue Kamga Boubda, Hycenth Tim Ndah, Guillaume Hensel Fongang Fouepe, Syndhia Mathé, Andrea Knierim
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440 - 453
Vertical Coordination to Smallholder Small Grain Growers in Zimbabwe: Benefits of Contract Farming and Policy Implications
Tryphina Dube-Takaza, Blessing M. Maumbe, Cosmas Parwada
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454 - 469

Research Notes

Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: A literature review
Rita Abban, Gumataw Kifle Abebe
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470 - 474