Vol 15, No 3 (2024)

Country Issue: Kazakhstan

Issue Editor: Zhanar Mukhametzhanova

Table of Contents

Editorial

The food system of Kazakhstan
Zhanar Mukhametzhanova
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215-218

Research Articles

Clusters as a tool for improving the efficiency of the dairy industry
Dinmukhamed Aisautov, Galiya Akimbekova
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219-228
Economic efficiency of on-farm land management in agricultural organizations
Nuriddin R. Auesbekov, Yergali S. Akhmetov, Kuanysh B. Аbdeshev, Gaukhar M. Rakhimzhanova
PDF
229-239
Competitiveness of Kazakhstan’s agrifood systems: Opportunities and growth factors
Gulnara Ayazbayeva, Olena Symonenko, Olga Sudibor
PDF
240-253
Analysis of the food problem in the Republic of Kazakhstan
Gulnara Ayazbayeva
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254-266
Food security in Kazakhstan and Azerbaijan: Challenges and strategies for economic and sustainable development
Abylay-khan Duisenbekuly, Bauyrzhan Kulbay, Zarema Bigeldiyeva, Dilyara Zhakipbekova, Marzhan Daurbayeva
PDF
267-277
Food security assessment: The example of the Almaty Region
Assel Irkitbayevaa, Zhaniya Jumadildayeva, Madina Abaidullayeva, Assel Sissenov, Dilnara Zakirova
PDF
278-290
Assessing the impact of innovations in the food industry on labour productivity
Zhadyra Mukhametzhanova, Baglan Aliyeva, Zhanar Mukhametzhanova, Gulbarshyn Satbaeva, Madina Karimova
PDF
291-304
Ecological and economic efficiency of production and processing of milk on the example of enterprises of the Akmola Region
Zhanara Nurtayeva, Akmaral Temirova, Saltanat Yussupova, Assem Omarkozhayeva, Irina Yardyakova
PDF
305-315
Mechanisms for improving the economic efficiency of livestock development in the Republic of Kazakhstan
Ruslan Yegemberdiyev, Altyn Yessirkepova, Parida Baineyeva, Akhmet Kamalov, Bibigul Orazova
PDF
316-328
Ensuring sustainable agricultural development in Kazakhstan: Sources of funding
Guldana Yessimkhan, Nalima Sartanova
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329-341