| Issue | Title | |
| Vol 1, No 4 (2010) | Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs | Abstract PDF |
| Bianka Kühne, Xavier Gellynck | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery | Abstract PDF |
| Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell | ||
| Vol 6, No 1 (2015) | Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? | Abstract PDF |
| Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte | ||
| Vol 8, No 1 (2017) | Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden | Abstract PDF |
| Britta Florén, Pegah Amani, Jennifer Davis | ||
| Vol 4, No 1 (2013) | Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System | Abstract PDF |
| Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries | Abstract PDF |
| Simona Naspetti, Raffaele Zanoli | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) | Abstract PDF |
| Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci | ||
| Vol 7, No 1 (2016) | Conflict Resolution in Vertical Collaborations in the Agri-food Sector | Abstract PDF |
| Vera Belaya, Jon Henrich Hanf | ||
| Vol 5, No 2 (2014) | Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food | Abstract PDF |
| Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari | ||
| Vol 2, No 2 (2011) | Consumer Market for Functional Foods in South Brazil | Abstract PDF |
| Marcia Dutra de Barcellos, Rafael Laitano Lionello | ||
| Vol 4, No 2 (2013) | Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets | Abstract PDF |
| Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe | ||
| Vol 6, No 1 (2015) | Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? | Abstract PDF |
| Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller | ||
| Vol 7, No 4 (2016) | Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan | Abstract PDF |
| Ching-Hua Yeh, Monika Hartmann | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands | Abstract PDF |
| Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta | ||
| Vol 1, No 1 (2010) | Costs of Producing Biogas at Dairy Farms in The Netherlands | Abstract PDF |
| Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink | ||
| Vol 2, No 4 (2011) | Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector | Abstract PDF |
| Pegah Amani, Gerhard Schiefer | ||
| Vol 5, No 2 (2014) | Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
| Vol 7, No 4 (2016) | Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil | Abstract PDF |
| Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof | ||
| Vol 6, No 2 (2015) | Determinants of Job Search Success of German Agricultural Sciences Graduates | Abstract PDF |
| Birgit Schulze-Ehlers | ||
| Vol 7, No 1 (2016) | Determinants of Sustainable Relationships in the Albanian Apple Production Sector | Abstract PDF |
| Blendi Gërdoçi, Engjell Skreli, Drini Imami | ||
| Vol 6, No 1 (2015) | Determinants of Web-based CSR Disclosure in the Food Industry | Abstract PDF |
| Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann | ||
| Vol 7, No 3 (2016) | Developing Exchange in Short Local Foods Supply Chains | Abstract PDF |
| Per Engelseth | ||
| Vol 5, No 3 (2014) | Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? | Abstract PDF |
| Francis Declerck | ||
| Vol 8, No 1 (2017) | Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments | Abstract PDF |
| Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar | ||
| Vol 4, No 3 (2013) | Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association | Abstract PDF |
| Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar | ||
| Vol 4, No 2 (2013) | Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy | Abstract PDF |
| Alessandro Banterle, Elena Claire Ricci | ||
| Vol 6, No 3 (2015) | Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey | Abstract PDF |
| Stefano Ciliberti, Stefanie Bröring, Gaetano Martino | ||
| Vol 1, No 2 (2010) | Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance | Abstract PDF |
| Gerrit Willem Ziggers, Brian Tjemkes | ||
| Vol 2, No 4 (2011) | Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis | Abstract PDF |
| Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari | ||
| Vol 6, No 2 (2015) | Economic Dynamics of the German Hog-Price Cycle | Abstract PDF |
| Ernst Berg, Ray Huffaker | ||
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