|
Issue |
Title |
|
Vol 11, No 5 (2020) |
Assessing the Sustainability of the Indonesian Halal Beef Supply Chain |
Abstract
PDF
|
Akhmad Mahbubi, Tomohiro Uchiyama |
|
Vol 11, No 2 (2020) |
Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption |
Abstract
PDF
|
Renata Hrubá, Tomáš Sadílek |
|
Vol 10, No 2 (2019) |
Benefits of Regional Food Quality Labels for Czech Producers |
Abstract
PDF
|
Tomáš Sadílek |
|
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet |
Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry |
Abstract
PDF
|
Ralph Tröger, Robert Reiche, Gerhard Schiefer |
|
Vol 9, No 3 (2018) |
Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security |
Abstract
PDF
|
Lisa F. Clark, Jill E. Hobbs |
|
Vol 11, No 2 (2020) |
Bioceres S.A: Ag Biotechnology Expansion |
Abstract
PDF
|
Roberto Feeney, Silvia Novaira |
|
Vol 7, No 2 (2016): Special issue: Business case study analysis |
Bioceres: AG Biotechnology from Argentina |
Abstract
PDF
|
Roberto Feeney, Carlos Perez, Pablo Mac Clay |
|
Vol 6, No 2 (2015) |
BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain |
Abstract
PDF
|
Aziz Galvão da Silva Júnior |
|
Vol 9, No 3 (2018) |
Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics |
Abstract
PDF
|
Rolf A.E. Mueller |
|
Vol 11, No 1 (2020) |
Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain |
Abstract
PDF
|
Alissa Bilfield, David Seal, Donald Rose |
|
Vol 13, No 2 (2022) |
Bringing together Stakeholders’ Interaction and Economic Modelling: Recent Experiences in Designing Research and Agricultural Policy |
Abstract
PDF
|
Ana Gonzalez-Martinez, Petra Salamon, Martin Banse, Roel Jongeneel |
|
Vol 7, No 2 (2016): Special issue: Business case study analysis |
Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” |
Abstract
PDF
|
Gerry Kouwenhoven, Vijayender Nalla |
|
Vol 3, No 2 (2012) |
Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil |
Abstract
PDF
|
Kassia Watanabe, Decio Zylbersztajn |
|
Vol 3, No 1 (2012) |
Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands |
Abstract
PDF
|
Rannia Nijhoff‐Savvaki, Jacques Trienekens, Onno Omta |
|
Vol 5, No 3 (2014) |
Business Collaboration in Food Networks: Incremental Solution Development |
Abstract
PDF
|
Harald Sundmaeker |
|
Vol 6, No 4 (2015) |
Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability |
Abstract
PDF
|
Minna Mikkola |
|
Vol 1, No 2 (2010) |
Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements |
Abstract
PDF
|
Krijn J. Poppe |
|
Vol 5, No 1 (2014) |
Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? |
Abstract
PDF
|
Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer |
|
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains |
Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet |
Abstract
PDF
|
Susana Campos, Lívia Madureira |
|
Vol 7, No 2 (2016): Special issue: Business case study analysis |
Case Study Analysis for Sector Research and Teaching Support |
Abstract
PDF
|
Gerhard Schiefer |
|
Vol 7, No 1 (2016) |
Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau |
Abstract
PDF
|
Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes |
|
Vol 8, No 2 (2017) |
Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries |
Abstract
PDF
|
Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger |
|
Vol 1, No 4 (2010) |
Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs |
Abstract
PDF
|
Bianka Kühne, Xavier Gellynck |
|
Vol 7, No 2 (2016): Special issue: Business case study analysis |
Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery |
Abstract
PDF
|
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell |
|
Vol 11, No 2 (2020) |
Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators |
Abstract
PDF
|
M. Senthil, N. Gayathri, K. S. Chandrasekar |
|
Vol 6, No 1 (2015) |
Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? |
Abstract
PDF
|
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte |
|
Vol 10, No 4 (2019) |
Citizens’ Perception of Different Aspects Regarding German Livestock Production |
Abstract
PDF
|
Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer |
|
Vol 8, No 1 (2017) |
Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden |
Abstract
PDF
|
Britta Florén, Pegah Amani, Jennifer Davis |
|
Vol 4, No 1 (2013) |
Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System |
Abstract
PDF
|
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen |
|
Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries |
Abstract
PDF
|
Simona Naspetti, Raffaele Zanoli |
|
31 - 60 of 374 Items |
<< < 1 2 3 4 5 6 7 8 9 10 > >> |