Browse Title Index

Issue Title
Vol 14, No 2 (2023) Anchor Institutions and Food Resilience: A Multiple Streams Approach Abstract   PDF
Naomi Cunningham, David Conner, Travis W. Reynolds
Vol 8, No 2 (2017) Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy Abstract   PDF
Teresa Panico, Fabio Verneau, Vincenza Capone, Francesco La Barbera, Teresa Del Giudice
Vol 10, No 4 (2019) Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research, Policy and the Business Community Abstract   PDF
Gerhard Schiefer
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process Abstract   PDF
Eldon Glen Caldwell Marin
Vol 12, No 3 (2021) Applying the HEXACO Model of Personality to German Livestock Farmers: Item Scale Validation, Personality Structure and Influence on Participation in Livestock Certification Schemes Abstract   PDF
Iris Schröter, Marcus Mergenthaler
Vol 5, No 1 (2014) Argentine Beef Demand and Household Choices of Retail Channels Abstract   PDF
Gustavo Rossini, Rodrigo García Arancibia, Edith Depetris Guiguet
Vol 14, No 1 (2023) Assessing efficiency differences in a common Agriculture Decision Support System - A comparative analysis between Greek and Italian durum wheat farms - Abstract   PDF
Leonidas Sotirios Kyrgiakos, Georgios Kleftodimos, Marios Dominikos Kremantzis, George Vlontzos, Panos M. Pardalos
Vol 15, No 3 (2024): Country Issue: Kazakhstan Assessing the impact of innovations in the food industry on labour productivity Abstract   PDF
Zhadyra Mukhametzhanova, Baglan Aliyeva, Zhanar Mukhametzhanova, Gulbarshyn Satbaeva, Madina Karimova
Vol 5, No 3 (2014) Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool Abstract   PDF
Cosimo Rota, Cesare Zanasi, Nikolai Reynolds
Vol 11, No 5 (2020) Assessing the Sustainability of the Indonesian Halal Beef Supply Chain Abstract   PDF
Akhmad Mahbubi, Tomohiro Uchiyama
Vol 11, No 2 (2020) Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption Abstract   PDF
Renata Hrubá, Tomáš Sadílek
Vol 10, No 2 (2019) Benefits of Regional Food Quality Labels for Czech Producers Abstract   PDF
Tomáš Sadílek
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry Abstract   PDF
Ralph Tröger, Robert Reiche, Gerhard Schiefer
Vol 9, No 3 (2018) Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security Abstract   PDF
Lisa F. Clark, Jill E. Hobbs
Vol 11, No 2 (2020) Bioceres S.A: Ag Biotechnology Expansion Abstract   PDF
Roberto Feeney, Silvia Novaira
Vol 7, No 2 (2016): Special issue: Business case study analysis Bioceres: AG Biotechnology from Argentina Abstract   PDF
Roberto Feeney, Carlos Perez, Pablo Mac Clay
Vol 6, No 2 (2015) BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain Abstract   PDF
Aziz Galvão da Silva Júnior
Vol 14, No 2 (2023) Blockchain Application in Food Supply Chains: Bibliometric Analysis and Future Research Abstract   PDF
Dwi Iryaning Handayani, Iwan Vanany, Udisubakti Ciptomulyono
Vol 9, No 3 (2018) Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics Abstract   PDF
Rolf A.E. Mueller
Vol 11, No 1 (2020) Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain Abstract   PDF
Alissa Bilfield, David Seal, Donald Rose
Vol 13, No 2 (2022) Bringing together Stakeholders’ Interaction and Economic Modelling: Recent Experiences in Designing Research and Agricultural Policy Abstract   PDF
Ana Gonzalez-Martinez, Petra Salamon, Martin Banse, Roel Jongeneel
Vol 7, No 2 (2016): Special issue: Business case study analysis Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” Abstract   PDF
Gerry Kouwenhoven, Vijayender Nalla
Vol 3, No 2 (2012) Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil Abstract   PDF
Kassia Watanabe, Decio Zylbersztajn
Vol 3, No 1 (2012) Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands Abstract   PDF
Rannia Nijhoff‐Savvaki, Jacques Trienekens, Onno Omta
Vol 5, No 3 (2014) Business Collaboration in Food Networks: Incremental Solution Development Abstract   PDF
Harald Sundmaeker
Vol 6, No 4 (2015) Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability Abstract   PDF
Minna Mikkola
Vol 1, No 2 (2010) Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements Abstract   PDF
Krijn J. Poppe
Vol 5, No 1 (2014) Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? Abstract   PDF
Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet Abstract   PDF
Susana Campos, Lívia Madureira
Vol 7, No 2 (2016): Special issue: Business case study analysis Case Study Analysis for Sector Research and Teaching Support Abstract   PDF
Gerhard Schiefer
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