Browse Title Index


 
Issue Title
 
Vol 1, No 4 (2010) Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs Abstract   PDF
Bianka Kühne, Xavier Gellynck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery Abstract   PDF
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell
 
Vol 6, No 1 (2015) Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? Abstract   PDF
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte
 
Vol 8, No 1 (2017) Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden Abstract   PDF
Britta Florén, Pegah Amani, Jennifer Davis
 
Vol 4, No 1 (2013) Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Abstract   PDF
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Abstract   PDF
Simona Naspetti, Raffaele Zanoli
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Abstract   PDF
Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci
 
Vol 7, No 1 (2016) Conflict Resolution in Vertical Collaborations in the Agri-food Sector Abstract   PDF
Vera Belaya, Jon Henrich Hanf
 
Vol 5, No 2 (2014) Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food Abstract   PDF
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
 
Vol 2, No 2 (2011) Consumer Market for Functional Foods in South Brazil Abstract   PDF
Marcia Dutra de Barcellos, Rafael Laitano Lionello
 
Vol 4, No 2 (2013) Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Abstract   PDF
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe
 
Vol 6, No 1 (2015) Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? Abstract   PDF
Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller
 
Vol 7, No 4 (2016) Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan Abstract   PDF
Ching-Hua Yeh, Monika Hartmann
 
Vol 3, No 3 (2012): Special issue on networks and innovation Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Abstract   PDF
Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta
 
Vol 1, No 1 (2010) Costs of Producing Biogas at Dairy Farms in The Netherlands Abstract   PDF
Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink
 
Vol 2, No 4 (2011) Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 5, No 2 (2014) Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 7, No 4 (2016) Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil Abstract   PDF
Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof
 
Vol 6, No 2 (2015) Determinants of Job Search Success of German Agricultural Sciences Graduates Abstract   PDF
Birgit Schulze-Ehlers
 
Vol 7, No 1 (2016) Determinants of Sustainable Relationships in the Albanian Apple Production Sector Abstract   PDF
Blendi Gërdoçi, Engjell Skreli, Drini Imami
 
Vol 6, No 1 (2015) Determinants of Web-based CSR Disclosure in the Food Industry Abstract   PDF
Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann
 
Vol 7, No 3 (2016) Developing Exchange in Short Local Foods Supply Chains Abstract   PDF
Per Engelseth
 
Vol 5, No 3 (2014) Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Abstract   PDF
Francis Declerck
 
Vol 8, No 1 (2017) Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments Abstract   PDF
Johann F. Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis, Tessa Weissnar
 
Vol 4, No 3 (2013) Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association Abstract   PDF
Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar
 
Vol 4, No 2 (2013) Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy Abstract   PDF
Alessandro Banterle, Elena Claire Ricci
 
Vol 6, No 3 (2015) Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey Abstract   PDF
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
 
Vol 1, No 2 (2010) Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance Abstract   PDF
Gerrit Willem Ziggers, Brian Tjemkes
 
Vol 2, No 4 (2011) Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis Abstract   PDF
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari
 
Vol 6, No 2 (2015) Economic Dynamics of the German Hog-Price Cycle Abstract   PDF
Ernst Berg, Ray Huffaker
 
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