Browse Title Index


 
Issue Title
 
Vol 7, No 1 (2016) Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes
 
Vol 8, No 2 (2017) Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries Abstract   PDF
Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger
 
Vol 1, No 4 (2010) Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs Abstract   PDF
Bianka Kühne, Xavier Gellynck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery Abstract   PDF
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell
 
Vol 6, No 1 (2015) Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? Abstract   PDF
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte
 
Vol 8, No 1 (2017) Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden Abstract   PDF
Britta Florén, Pegah Amani, Jennifer Davis
 
Vol 4, No 1 (2013) Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Abstract   PDF
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Abstract   PDF
Simona Naspetti, Raffaele Zanoli
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Abstract   PDF
Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci
 
Vol 7, No 1 (2016) Conflict Resolution in Vertical Collaborations in the Agri-food Sector Abstract   PDF
Vera Belaya, Jon Henrich Hanf
 
Vol 9, No 2 (2018) Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker
 
Vol 9, No 3 (2018) Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases Abstract   PDF
August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok
 
Vol 5, No 2 (2014) Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food Abstract   PDF
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
 
Vol 2, No 2 (2011) Consumer Market for Functional Foods in South Brazil Abstract   PDF
Marcia Dutra de Barcellos, Rafael Laitano Lionello
 
Vol 4, No 2 (2013) Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Abstract   PDF
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe
 
Vol 6, No 1 (2015) Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? Abstract   PDF
Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller
 
Vol 9, No 5 (2018) Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks Abstract   PDF
Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers
 
Vol 7, No 4 (2016) Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan Abstract   PDF
Ching-Hua Yeh, Monika Hartmann
 
Vol 3, No 3 (2012): Special issue on networks and innovation Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Abstract   PDF
Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta
 
Vol 1, No 1 (2010) Costs of Producing Biogas at Dairy Farms in The Netherlands Abstract   PDF
Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role? Abstract   PDF
Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio
 
Vol 2, No 4 (2011) Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector Abstract   PDF
Pegah Amani, Gerhard Schiefer
 
Vol 5, No 2 (2014) Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho
 
Vol 7, No 4 (2016) Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil Abstract   PDF
Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof
 
Vol 6, No 2 (2015) Determinants of Job Search Success of German Agricultural Sciences Graduates Abstract   PDF
Birgit Schulze-Ehlers
 
Vol 7, No 1 (2016) Determinants of Sustainable Relationships in the Albanian Apple Production Sector Abstract   PDF
Blendi Gërdoçi, Engjell Skreli, Drini Imami
 
Vol 6, No 1 (2015) Determinants of Web-based CSR Disclosure in the Food Industry Abstract   PDF
Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann
 
Vol 7, No 3 (2016) Developing Exchange in Short Local Foods Supply Chains Abstract   PDF
Per Engelseth
 
Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes Abstract   PDF
Jill Fitzsimmons, Gianni Cicia
 
Vol 9, No 5 (2018) Digitalization and Work Organization in New Urban Food Delivery Systems Abstract   PDF
Matthias Klumpp, Caroline Ruiner
 
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