Browse Title Index


 
Issue Title
 
Vol 5, No 3 (2014) Business Collaboration in Food Networks: Incremental Solution Development Abstract   PDF
Harald Sundmaeker
 
Vol 6, No 4 (2015) Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability Abstract   PDF
Minna Mikkola
 
Vol 1, No 2 (2010) Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements Abstract   PDF
Krijn J. Poppe
 
Vol 5, No 1 (2014) Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? Abstract   PDF
Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet Abstract   PDF
Susana Campos, Lívia Madureira
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Case Study Analysis for Sector Research and Teaching Support Abstract   PDF
Gerhard Schiefer
 
Vol 7, No 1 (2016) Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes
 
Vol 8, No 2 (2017) Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries Abstract   PDF
Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger
 
Vol 1, No 4 (2010) Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs Abstract   PDF
Bianka Kühne, Xavier Gellynck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery Abstract   PDF
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell
 
Vol 6, No 1 (2015) Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? Abstract   PDF
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte
 
Vol 10, No 4 (2019) Citizens’ Perception of Different Aspects Regarding German Livestock Production Abstract   PDF
Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer
 
Vol 8, No 1 (2017) Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden Abstract   PDF
Britta Florén, Pegah Amani, Jennifer Davis
 
Vol 4, No 1 (2013) Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Abstract   PDF
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries Abstract   PDF
Simona Naspetti, Raffaele Zanoli
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) Abstract   PDF
Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci
 
Vol 10, No 1 (2019) Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes Abstract   PDF
Nina Veflen, Joachim Scholderer, Ingunn Elvekrok
 
Vol 7, No 1 (2016) Conflict Resolution in Vertical Collaborations in the Agri-food Sector Abstract   PDF
Vera Belaya, Jon Henrich Hanf
 
Vol 9, No 2 (2018) Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs Abstract   PDF
Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker
 
Vol 9, No 3 (2018) Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases Abstract   PDF
August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok
 
Vol 5, No 2 (2014) Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food Abstract   PDF
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
 
Vol 2, No 2 (2011) Consumer Market for Functional Foods in South Brazil Abstract   PDF
Marcia Dutra de Barcellos, Rafael Laitano Lionello
 
Vol 11, No 1 (2020) Consumer Personality and Local Food Specialties: The Case of Norway Abstract   PDF
Geir Wæhler Gustavsen, Atle Wehn Hegnes
 
Vol 4, No 2 (2013) Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets Abstract   PDF
Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe
 
Vol 6, No 1 (2015) Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? Abstract   PDF
Ramona Weinrich, Sarah Kühl, Anabell Franz, Achim Spiller
 
Vol 11, No 1 (2020) Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment Abstract   PDF
Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia
 
Vol 9, No 5 (2018) Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks Abstract   PDF
Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers
 
Vol 7, No 4 (2016) Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan Abstract   PDF
Ching-Hua Yeh, Monika Hartmann
 
Vol 3, No 3 (2012): Special issue on networks and innovation Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands Abstract   PDF
Philipp J.P. Garbade, Frances T.J.M. Fortuin, Onno Omta
 
Vol 10, No 5 (2019) Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil Abstract   PDF
Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca
 
31 - 60 of 292 Items << < 1 2 3 4 5 6 7 8 9 10 > >>