| Issue | Title | |
| Vol 11, No 2 (2020) | Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption | Abstract PDF |
| Renata Hrubá, Tomáš Sadílek | ||
| Vol 10, No 2 (2019) | Benefits of Regional Food Quality Labels for Czech Producers | Abstract PDF |
| Tomáš Sadílek | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry | Abstract PDF |
| Ralph Tröger, Robert Reiche, Gerhard Schiefer | ||
| Vol 9, No 3 (2018) | Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security | Abstract PDF |
| Lisa F. Clark, Jill E. Hobbs | ||
| Vol 11, No 2 (2020) | Bioceres S.A: Ag Biotechnology Expansion | Abstract PDF |
| Roberto Feeney, Silvia Novaira | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Bioceres: AG Biotechnology from Argentina | Abstract PDF |
| Roberto Feeney, Carlos Perez, Pablo Mac Clay | ||
| Vol 6, No 2 (2015) | BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain | Abstract PDF |
| Aziz Galvão da Silva Júnior | ||
| Vol 9, No 3 (2018) | Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 11, No 1 (2020) | Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain | Abstract PDF |
| Alissa Bilfield, David Seal, Donald Rose | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” | Abstract PDF |
| Gerry Kouwenhoven, Vijayender Nalla | ||
| Vol 3, No 2 (2012) | Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil | Abstract PDF |
| Kassia Watanabe, Decio Zylbersztajn | ||
| Vol 3, No 1 (2012) | Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands | Abstract PDF |
| Rannia Nijhoff‐Savvaki, Jacques Trienekens, Onno Omta | ||
| Vol 5, No 3 (2014) | Business Collaboration in Food Networks: Incremental Solution Development | Abstract PDF |
| Harald Sundmaeker | ||
| Vol 6, No 4 (2015) | Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability | Abstract PDF |
| Minna Mikkola | ||
| Vol 1, No 2 (2010) | Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements | Abstract PDF |
| Krijn J. Poppe | ||
| Vol 5, No 1 (2014) | Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? | Abstract PDF |
| Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet | Abstract PDF |
| Susana Campos, Lívia Madureira | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Case Study Analysis for Sector Research and Teaching Support | Abstract PDF |
| Gerhard Schiefer | ||
| Vol 7, No 1 (2016) | Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes | ||
| Vol 8, No 2 (2017) | Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries | Abstract PDF |
| Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger | ||
| Vol 1, No 4 (2010) | Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs | Abstract PDF |
| Bianka Kühne, Xavier Gellynck | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery | Abstract PDF |
| Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell | ||
| Vol 11, No 2 (2020) | Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators | Abstract PDF |
| M. Senthil, N. Gayathri, K. S. Chandrasekar | ||
| Vol 6, No 1 (2015) | Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? | Abstract PDF |
| Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte | ||
| Vol 10, No 4 (2019) | Citizens’ Perception of Different Aspects Regarding German Livestock Production | Abstract PDF |
| Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer | ||
| Vol 8, No 1 (2017) | Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden | Abstract PDF |
| Britta Florén, Pegah Amani, Jennifer Davis | ||
| Vol 4, No 1 (2013) | Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System | Abstract PDF |
| Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries | Abstract PDF |
| Simona Naspetti, Raffaele Zanoli | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) | Abstract PDF |
| Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci | ||
| Vol 12, No 1 (2021) | Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm | Abstract PDF |
| Sebastián Senesi, Hernán Palau, Marcos Fava Neves | ||
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