Browse Title Index


 
Issue Title
 
Vol 5, No 3 (2014) Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool Abstract   PDF
Cosimo Rota, Cesare Zanasi, Nikolai Reynolds
 
Vol 11, No 5 (2020) Assessing the Sustainability of the Indonesian Halal Beef Supply Chain Abstract   PDF
Akhmad Mahbubi, Tomohiro Uchiyama
 
Vol 11, No 2 (2020) Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption Abstract   PDF
Renata Hrubá, Tomáš Sadílek
 
Vol 10, No 2 (2019) Benefits of Regional Food Quality Labels for Czech Producers Abstract   PDF
Tomáš Sadílek
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry Abstract   PDF
Ralph Tröger, Robert Reiche, Gerhard Schiefer
 
Vol 9, No 3 (2018) Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security Abstract   PDF
Lisa F. Clark, Jill E. Hobbs
 
Vol 11, No 2 (2020) Bioceres S.A: Ag Biotechnology Expansion Abstract   PDF
Roberto Feeney, Silvia Novaira
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Bioceres: AG Biotechnology from Argentina Abstract   PDF
Roberto Feeney, Carlos Perez, Pablo Mac Clay
 
Vol 6, No 2 (2015) BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain Abstract   PDF
Aziz Galvão da Silva Júnior
 
Vol 9, No 3 (2018) Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics Abstract   PDF
Rolf A.E. Mueller
 
Vol 11, No 1 (2020) Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain Abstract   PDF
Alissa Bilfield, David Seal, Donald Rose
 
Vol 13, No 2 (2022) Bringing together Stakeholders’ Interaction and Economic Modelling: Recent Experiences in Designing Research and Agricultural Policy Abstract   PDF
Ana Gonzalez-Martinez, Petra Salamon, Martin Banse, Roel Jongeneel
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” Abstract   PDF
Gerry Kouwenhoven, Vijayender Nalla
 
Vol 3, No 2 (2012) Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil Abstract   PDF
Kassia Watanabe, Decio Zylbersztajn
 
Vol 3, No 1 (2012) Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands Abstract   PDF
Rannia Nijhoff‐Savvaki, Jacques Trienekens, Onno Omta
 
Vol 5, No 3 (2014) Business Collaboration in Food Networks: Incremental Solution Development Abstract   PDF
Harald Sundmaeker
 
Vol 6, No 4 (2015) Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability Abstract   PDF
Minna Mikkola
 
Vol 1, No 2 (2010) Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements Abstract   PDF
Krijn J. Poppe
 
Vol 5, No 1 (2014) Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? Abstract   PDF
Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer
 
Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet Abstract   PDF
Susana Campos, Lívia Madureira
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Case Study Analysis for Sector Research and Teaching Support Abstract   PDF
Gerhard Schiefer
 
Vol 7, No 1 (2016) Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes
 
Vol 8, No 2 (2017) Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries Abstract   PDF
Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger
 
Vol 1, No 4 (2010) Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs Abstract   PDF
Bianka Kühne, Xavier Gellynck
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery Abstract   PDF
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell
 
Vol 11, No 2 (2020) Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators Abstract   PDF
M. Senthil, N. Gayathri, K. S. Chandrasekar
 
Vol 6, No 1 (2015) Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? Abstract   PDF
Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi, Tomás Garcia Azcaráte
 
Vol 10, No 4 (2019) Citizens’ Perception of Different Aspects Regarding German Livestock Production Abstract   PDF
Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer
 
Vol 8, No 1 (2017) Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden Abstract   PDF
Britta Florén, Pegah Amani, Jennifer Davis
 
Vol 4, No 1 (2013) Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Abstract   PDF
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen
 
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