Analysis of the food problem in the Republic of Kazakhstan

Abstract

The purpose of the study is to assess the food security of Kazakhstan and analyze the production and consumption of food. The methods that were used are the dialectical method of scientific knowledge, general scientific, special methods, and statistical analysis. The article identifies such priority areas: the production of their own food, the use of innovative, resource-saving technologies in agriculture; integrated use of land resources, solving the problems of degraded pastures; attracting human resources, investments, and technologies to the industrial sector; implementation of the consolidation of agricultural land and the development of animal husbandry; opening of new export markets.