Journal on Food System Dynamics

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Home > Archives > Vol 5, No 2 (2014)

Vol 5, No 2 (2014)

Table of Contents

Research Articles

Supply Chain Control Principles in Local Food Production: A Norwegian Case Study
Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran
PDF
53 - 68
Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach
Tetsuya Uetake, Hiroki Sasaki
PDF
69 - 86
Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde)
Bernardo Reynolds Pacheco de Carvalho
PDF
87 - 97
Factors Influencing the Performance of German Food SME Formal Networks
Jivka Deiters, Esther Heuss
PDF
98 - 109
Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food
Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari
PDF
110 - 120


ISSN 1869-6945

 

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