Vol 5, No 2 (2014)

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Vol 5, No 2 (2014)

Table of Contents

Research Articles

Supply Chain Control Principles in Local Food Production: A Norwegian Case Study

Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran

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53 - 68

Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach

Tetsuya Uetake, Hiroki Sasaki

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69 - 86

Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde)

Bernardo Reynolds Pacheco de Carvalho

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87 - 97

Factors Influencing the Performance of German Food SME Formal Networks

Jivka Deiters, Esther Heuss

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98 - 109

Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food

Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari

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110 - 120

ISSN 1869-6945

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