Vol 12, No 3 (2021)

Table of Contents

Research Forum

Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations
Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
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196 - 205

Research Articles

Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain
Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp
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206 - 223
Applying the HEXACO Model of Personality to German Livestock Farmers: Item Scale Validation, Personality Structure and Influence on Participation in Livestock Certification Schemes
Iris Schröter, Marcus Mergenthaler
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224 - 245
Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste
Fernanda Kesrouani Lemos, Luciana de Paula Castro
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246 - 254
Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers
Büsra Atamer Balkan, Andreas Nicolaidis Lindqvist, Kelechi Odoemena, Robert Lamb, Monique Ann Tiongco, Stueti Gupta, Arpitha Peteru, Hector Manuek Menendez III
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255 - 270
Analysis of Trade Patterns and Duration: Evidence from Food Industry in the OECD countries
Yung-Hsuan Lina, Pei-Yu Chi, Kuo-I Chang
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271 - 286
Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done
Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon
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287 - 300