Journal on Food System Dynamics

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Home > Archives > Vol 11, No 2 (2020)

Table of Contents

Research Articles

Evaluation of the Economic Impacts of the European Rural Development Program in Austria Oliver Meixner, Franz Schlögl, Manfred Pichlbauer

PDF 88 - 100

Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains Simon Goisser, Heike Mempel, Vera Bitsch

PDF 101 - 116

Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption Renata Hrubá, Tomáš Sadílek

PDF 117 - 126

Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research Marcus Mergenthaler, Iris Schröter

PDF 127 - 138

Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators M. Senthil, N. Gayathri, K. S. Chandrasekar

PDF 139 - 152

User Acceptance of New Technology in Mandatory Adoption Scenario for Food Distribution in India Varun Chhabra, Prashant Rajan, Shweta Chopra

PDF 153 - 170

Case Studies

Bioceres S.A: Ag Biotechnology Expansion Roberto Feeney, Silvia Novaira

PDF 171 - 188