Vol 11, No 5 (2020)

Table of Contents

Research Forum

Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture
Bradley K. Hobbs, Nikolai G. Wenzel
PDF
413 - 424

Research Articles

The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy
Sara Tessitore, Fabio Iraldo, Andrea Apicella Apicella, Angela Tarabella Tarabella
PDF
425 - 440
Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU
Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss, Frédéric Muel
PDF
441 - 450
The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports
Anna Carbone, Federica Demaria Demaria, Roberto Henke
PDF
451 - 467
Assessing the Sustainability of the Indonesian Halal Beef Supply Chain
Akhmad Mahbubi, Tomohiro Uchiyama
PDF
468 - 481
Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans
Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith, Yrjo T. Grohn
PDF
482 - 502
Uncovering Value Creation Factors in Organic Food Supply Chains
Samir Mili, Imen Arfa
PDF
503 - 521