Journal on Food System Dynamics

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Home > Archives > Vol 6, No 3 (2015)

Table of Contents

Research Articles

Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz

PDF 129 - 138

What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming Inken Christoph-Schulz, Petra Salamon, Daniela Weible

PDF 139 - 146

The Balanced Scorecard as a Management Tool for Arable Farming Margit Paustian, Marie Wellner, Ludwig Theuvsen

PDF 147 - 158

Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development Wiltrud Terlau, Darya Hirsch

PDF 159 - 174

Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey Stefano Ciliberti, Stefanie Bröring, Gaetano Martino

PDF 175 - 190

Structural Changes and Dairy Chain Efficiency in Italy Franco Rosa, Robert D. Weaver, Michela Vasciaveo

PDF 191 - 211