Journal on Food System Dynamics

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Home > Archives > Vol 5, No 3 (2014)

Vol 5, No 3 (2014)

Table of Contents

Research Articles

Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
PDF
111 - 119
Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together?
Francis Declerck
PDF
120 - 129
Business Collaboration in Food Networks: Incremental Solution Development
Harald Sundmaeker
PDF
130 - 143
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication
Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann
PDF
144 - 158
Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool
Cosimo Rota, Cesare Zanasi, Nikolai Reynolds
PDF
159 - 171


ISSN 1869-6945

 

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