Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System

Abstract

The goal of this paper is to develop a better understanding on the potential to recognise a fourth principle encompassed by the slow food movement – agri-food philosophy – supported in three factors: spirituality, socialization, and knowledge. Employing a Delphi method to forecast if this new principle might constitute a future trend in agri-food systems, in a ten years timeframe, twenty-four national experts from business, administration and academic backgrounds have contributed their thoughts over three rounds. The results allowed to predict several trends associated with each of the three factors. Firstly, regarding the Socialization factor, findings revealed the growing importance given to three trends: the value of food, the "training of taste" and the "wise gourmand" of food traditions and artisans. This scenario can occur in 89.4%. Secondly, and concerning the Spirituality factor, the panel of experts validated that food associated with physical exercise and meditation will be the most important axes for achieving harmony of being. This trend observes can occur 82.8%. Finally, and in relation to the Knowledge factor, it was concluded that a standard of conduct assumed by all stakeholders will be possible based on full transparency (from raw materials to consumption) and access to true information. This trend can occur in 88.9%. This research allowed to conclude that there is space to reflect on the importance of philosophical standpoints to forecast trends in future agri-food systems. More importantly, it can stimulate serious and deeply critical thinking about the current state of agri-food systems and contribute to help and develop new research approaches, on the need to promote changes, not only in lifestyles and food consumption, but mainly in establishing and improving more transparency in all types of agri-food systems.