|
Issue |
Title |
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Vol 12, No 4 (2021) |
Transforming Developing Countries Agrifood Value Chains |
Abstract
PDF
|
Dwi Ratna Hidayati, Elena Garnevska, Paul Childerhouse |
|
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet |
Transparency in Food Networks ‐ Where to Go |
Abstract
PDF
|
Gerhard Schiefer, Robert Reiche, Jivka Deiters |
|
Vol 2, No 2 (2011) |
Transparency in Food: A Challenge for Research and Sector Initiatives |
Abstract
PDF
|
Gerhard Schiefer |
|
Vol 1, No 4 (2010) |
Trust, Contracting, and Adaptation in Agri-Food Hybrid Structures |
Abstract
PDF
|
Gaetano Martino |
|
Vol 1, No 3 (2010) |
Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany |
Abstract
PDF
|
Justus Boehm, Maike Kayser, Achim Spiller |
|
Vol 11, No 5 (2020) |
Uncovering Value Creation Factors in Organic Food Supply Chains |
Abstract
PDF
|
Samir Mili, Imen Arfa |
|
Vol 15, No 1 (2024) |
Understanding Local Food Brand Buying Intention in Indonesia and Vietnam: The Role of Ethnocentrism, Attitude and Subjective Norms |
Abstract
PDF
|
Suci Paramitasari Syahlani, Mujtahidah Anggriani Ummul Muzayyanah, Nguyen Hoang Qui, Budi Guntoro |
|
Vol 12, No 3 (2021) |
Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers |
Abstract
PDF
|
Büsra Atamer Balkan, Andreas Nicolaidis Lindqvist, Kelechi Odoemena, Robert Lamb, Monique Ann Tiongco, Stueti Gupta, Arpitha Peteru, Hector Manuek Menendez III |
|
Vol 1, No 3 (2010) |
Understanding the U.S. Generic Advertising System and its Role in Information Management among Commodities and Food Systems |
Abstract
PDF
|
Ron W. Ward |
|
Vol 13, No 4 (2022) |
Untangling the confluence of two alternative food movements: local and organic |
Abstract
PDF
|
Rie Makita |
|
Vol 7, No 4 (2016) |
Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region |
Abstract
PDF
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Darya Hirsch, Christian H. Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau |
|
Vol 15, No 1 (2024) |
Urban food consumption temporal patterns using power law scaling |
Abstract
PDF
|
Jason West |
|
Vol 6, No 1 (2015) |
Urban Gardening Realities: The Example Case Study of Portsmouth, England |
Abstract
PDF
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Alan Hallsworth, Alfred Wong |
|
Vol 14, No 1 (2023) |
Urban-Rural Links for Sustainable Food Consumption in Bangkok |
Abstract
PDF
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Sofia Anna Enrica Cavalleri, Clemens M. Grünbühel, Puntita Tanwattana |
|
Vol 1, No 1 (2010) |
U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection |
Abstract
PDF
|
Ronald W. Ward, Bruce Boynton |
|
Vol 11, No 2 (2020) |
User Acceptance of New Technology in Mandatory Adoption Scenario for Food Distribution in India |
Abstract
PDF
|
Varun Chhabra, Prashant Rajan, Shweta Chopra |
|
Vol 11, No 1 (2020) |
Utilization of Food Quality Labels Included in the European Union Quality Schemes |
Abstract
PDF
|
Tomáš Sadílek |
|
Vol 10, No 4 (2019) |
Value Beyond Price: End User Value Chain Analysis |
Abstract
PDF
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Emmanuella Ellis, Ebenezer Miezah Kwofie, Michael Ngadi |
|
Vol 14, No 1 (2023) |
Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project |
Abstract
PDF
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Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond |
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Vol 7, No 4 (2016) |
Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective |
Abstract
PDF
|
Samir Mili |
|
Vol 7, No 1 (2016) |
Value Chain Governance and Governmentality of Horticultural Exporters by Developing Economies: A perspective of Kenya’s Fresh Fruits and Vegetable Export Sector |
Abstract
PDF
|
Martin Kang'ethe W. Gachukia |
|
Vol 12, No 1 (2021) |
Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia |
Abstract
PDF
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Fanny Widadie, Jos Bijman, Jacques Trienekens |
|
Vol 9, No 1 (2018) |
Value of Information to Improve Daily Operations in High-Density Logistics |
Abstract
PDF
|
Nguyen Quoc Viet, Behzad Behdani, Jacqueline Bloemhof |
|
Vol 1, No 4 (2010) |
Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals food Chains |
Abstract
PDF
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Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia |
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Vol 1, No 1 (2010) |
Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee |
Abstract
PDF
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Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo |
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Vol 4, No 3 (2013) |
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels |
Abstract
PDF
|
Jing Xie, Hyeyoung Kim, Lisa House |
|
Vol 13, No 4 (2022) |
Vertical Coordination to Smallholder Small Grain Growers in Zimbabwe: Benefits of Contract Farming and Policy Implications |
Abstract
PDF
|
Tryphina Dube-Takaza, Blessing M. Maumbe, Cosmas Parwada |
|
Vol 15, No 4 (2024) |
Vietnam rice value: Gravity model for transitional export period 2011-2021 |
Abstract
PDF
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Le Canh Dung, Nguyen Hoang Tinh |
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Vol 8, No 3 (2017) |
Von Hippel, Eric (2017). Free Innovation |
Abstract
PDF
|
Rolf A.E. Mueller |
|
Vol 12, No 4 (2021) |
Water Pricing in Agriculture following the Water Framework Directive: A Systematic Review of the Literature |
Abstract
PDF
|
Laura Mirra, Guido D'Urso, Giacomo Giannoccaro, Gianni Cicia, Teresa Del Giudice |
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