| Issue | Title | |
| Vol 10, No 4 (2019) | The Role of Innovation Poles in Agri‐food System Development: The Case of Abruzzo’s Model | Abstract PDF |
| Nicola Casolani, Maria Angela Perito, Lolita Liberatore | ||
| Vol 10, No 2 (2019) | To Contract or not Contract: Implications for Farmer–Buyer Trading Relation Performance | Abstract PDF |
| Remzi Keco, Orjon Xhoxhi, Engjell Skreli, Drini Imami | ||
| Vol 2, No 1 (2011) | Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks | Abstract PDF |
| Jack G.A.J. van der Vorst, Olaf van Kooten, Pieternel A. Luning | ||
| Vol 5, No 1 (2014) | Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture | Abstract PDF |
| Cor Verdouw, Nico Bondt, Harrij Schmeitz, Henk Zwinkels | ||
| Vol 1, No 1 (2010) | Towards the Development of Innovative Strategies for Traditional Food Chains in the EU | Abstract PDF |
| Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Wim Verbeke | ||
| Vol 1, No 4 (2010) | Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption | Abstract PDF |
| Francesco Caracciolo, Luigi Cembalo | ||
| Vol 12, No 4 (2021) | Transforming Developing Countries Agrifood Value Chains | Abstract PDF |
| Dwi Ratna Hidayati, Elena Garnevska, Paul Childerhouse | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Transparency in Food Networks ‐ Where to Go | Abstract PDF |
| Gerhard Schiefer, Robert Reiche, Jivka Deiters | ||
| Vol 2, No 2 (2011) | Transparency in Food: A Challenge for Research and Sector Initiatives | Abstract PDF |
| Gerhard Schiefer | ||
| Vol 1, No 4 (2010) | Trust, Contracting, and Adaptation in Agri-Food Hybrid Structures | Abstract PDF |
| Gaetano Martino | ||
| Vol 1, No 3 (2010) | Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany | Abstract PDF |
| Justus Boehm, Maike Kayser, Achim Spiller | ||
| Vol 11, No 5 (2020) | Uncovering Value Creation Factors in Organic Food Supply Chains | Abstract PDF |
| Samir Mili, Imen Arfa | ||
| Vol 15, No 1 (2024) | Understanding Local Food Brand Buying Intention in Indonesia and Vietnam: The Role of Ethnocentrism, Attitude and Subjective Norms | Abstract PDF |
| Suci Paramitasari Syahlani, Mujtahidah Anggriani Ummul Muzayyanah, Nguyen Hoang Qui, Budi Guntoro | ||
| Vol 12, No 3 (2021) | Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers | Abstract PDF |
| Büsra Atamer Balkan, Andreas Nicolaidis Lindqvist, Kelechi Odoemena, Robert Lamb, Monique Ann Tiongco, Stueti Gupta, Arpitha Peteru, Hector Manuek Menendez III | ||
| Vol 15, No 6 (2024) | Understanding the level of household food security headed by women and its determinants in Indonesia | Abstract PDF |
| Dian Verawati Panjaitan, Nunung Nuryartono, Syamsul Hidayat Pasaribu | ||
| Vol 1, No 3 (2010) | Understanding the U.S. Generic Advertising System and its Role in Information Management among Commodities and Food Systems | Abstract PDF |
| Ron W. Ward | ||
| Vol 15, No 6 (2024) | Unravelling the persistent problem of unhealthy diets: A system analysis of the Dutch food retail system | Abstract PDF |
| Cédric N.H. Middel, Joreintje D. Mackenbach, Tobias Kuijt Kuijt, Lotte Levelt, Jacqueline E.W. Broersea, Tjerk Jan Schuitmaker-Warnaar | ||
| Vol 13, No 4 (2022) | Untangling the confluence of two alternative food movements: local and organic | Abstract PDF |
| Rie Makita | ||
| Vol 7, No 4 (2016) | Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region | Abstract PDF |
| Darya Hirsch, Christian H. Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau | ||
| Vol 15, No 1 (2024) | Urban food consumption temporal patterns using power law scaling | Abstract PDF |
| Jason West | ||
| Vol 6, No 1 (2015) | Urban Gardening Realities: The Example Case Study of Portsmouth, England | Abstract PDF |
| Alan Hallsworth, Alfred Wong | ||
| Vol 14, No 1 (2023) | Urban-Rural Links for Sustainable Food Consumption in Bangkok | Abstract PDF |
| Sofia Anna Enrica Cavalleri, Clemens M. Grünbühel, Puntita Tanwattana | ||
| Vol 1, No 1 (2010) | U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection | Abstract PDF |
| Ronald W. Ward, Bruce Boynton | ||
| Vol 11, No 2 (2020) | User Acceptance of New Technology in Mandatory Adoption Scenario for Food Distribution in India | Abstract PDF |
| Varun Chhabra, Prashant Rajan, Shweta Chopra | ||
| Vol 11, No 1 (2020) | Utilization of Food Quality Labels Included in the European Union Quality Schemes | Abstract PDF |
| Tomáš Sadílek | ||
| Vol 10, No 4 (2019) | Value Beyond Price: End User Value Chain Analysis | Abstract PDF |
| Emmanuella Ellis, Ebenezer Miezah Kwofie, Michael Ngadi | ||
| Vol 14, No 1 (2023) | Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project | Abstract PDF |
| Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond | ||
| Vol 7, No 4 (2016) | Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective | Abstract PDF |
| Samir Mili | ||
| Vol 7, No 1 (2016) | Value Chain Governance and Governmentality of Horticultural Exporters by Developing Economies: A perspective of Kenya’s Fresh Fruits and Vegetable Export Sector | Abstract PDF |
| Martin Kang'ethe W. Gachukia | ||
| Vol 12, No 1 (2021) | Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia | Abstract PDF |
| Fanny Widadie, Jos Bijman, Jacques Trienekens | ||
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