| Issue | Title | |
| Vol 12, No 3 (2021) | Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers | Abstract PDF |
| Büsra Atamer Balkan, Andreas Nicolaidis Lindqvist, Kelechi Odoemena, Robert Lamb, Monique Ann Tiongco, Stueti Gupta, Arpitha Peteru, Hector Manuek Menendez III | ||
| Vol 1, No 3 (2010) | Understanding the U.S. Generic Advertising System and its Role in Information Management among Commodities and Food Systems | Abstract PDF |
| Ron W. Ward | ||
| Vol 13, No 4 (2022) | Untangling the confluence of two alternative food movements: local and organic | Abstract PDF |
| Rie Makita | ||
| Vol 7, No 4 (2016) | Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region | Abstract PDF |
| Darya Hirsch, Christian H. Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau | ||
| Vol 15, No 1 (2024) | Urban food consumption temporal patterns using power law scaling | Abstract PDF |
| Jason West | ||
| Vol 6, No 1 (2015) | Urban Gardening Realities: The Example Case Study of Portsmouth, England | Abstract PDF |
| Alan Hallsworth, Alfred Wong | ||
| Vol 14, No 1 (2023) | Urban-Rural Links for Sustainable Food Consumption in Bangkok | Abstract PDF |
| Sofia Anna Enrica Cavalleri, Clemens M. Grünbühel, Puntita Tanwattana | ||
| Vol 1, No 1 (2010) | U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection | Abstract PDF |
| Ronald W. Ward, Bruce Boynton | ||
| Vol 11, No 2 (2020) | User Acceptance of New Technology in Mandatory Adoption Scenario for Food Distribution in India | Abstract PDF |
| Varun Chhabra, Prashant Rajan, Shweta Chopra | ||
| Vol 11, No 1 (2020) | Utilization of Food Quality Labels Included in the European Union Quality Schemes | Abstract PDF |
| Tomáš Sadílek | ||
| Vol 10, No 4 (2019) | Value Beyond Price: End User Value Chain Analysis | Abstract PDF |
| Emmanuella Ellis, Ebenezer Miezah Kwofie, Michael Ngadi | ||
| Vol 14, No 1 (2023) | Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project | Abstract PDF |
| Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond | ||
| Vol 7, No 4 (2016) | Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective | Abstract PDF |
| Samir Mili | ||
| Vol 7, No 1 (2016) | Value Chain Governance and Governmentality of Horticultural Exporters by Developing Economies: A perspective of Kenya’s Fresh Fruits and Vegetable Export Sector | Abstract PDF |
| Martin Kang'ethe W. Gachukia | ||
| Vol 12, No 1 (2021) | Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia | Abstract PDF |
| Fanny Widadie, Jos Bijman, Jacques Trienekens | ||
| Vol 9, No 1 (2018) | Value of Information to Improve Daily Operations in High-Density Logistics | Abstract PDF |
| Nguyen Quoc Viet, Behzad Behdani, Jacqueline Bloemhof | ||
| Vol 1, No 4 (2010) | Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals food Chains | Abstract PDF |
| Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli, Antonella Samoggia | ||
| Vol 1, No 1 (2010) | Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee | Abstract PDF |
| Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo | ||
| Vol 4, No 3 (2013) | Valuing Information on GM Foods in the Presence of Country-of-Origin Labels | Abstract PDF |
| Jing Xie, Hyeyoung Kim, Lisa House | ||
| Vol 13, No 4 (2022) | Vertical Coordination to Smallholder Small Grain Growers in Zimbabwe: Benefits of Contract Farming and Policy Implications | Abstract PDF |
| Tryphina Dube-Takaza, Blessing M. Maumbe, Cosmas Parwada | ||
| Vol 15, No 4 (2024) | Vietnam rice value: Gravity model for transitional export period 2011-2021 | Abstract PDF |
| Le Canh Dung, Nguyen Hoang Tinh | ||
| Vol 8, No 3 (2017) | Von Hippel, Eric (2017). Free Innovation | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 12, No 4 (2021) | Water Pricing in Agriculture following the Water Framework Directive: A Systematic Review of the Literature | Abstract PDF |
| Laura Mirra, Guido D'Urso, Giacomo Giannoccaro, Gianni Cicia, Teresa Del Giudice | ||
| Vol 6, No 3 (2015) | Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises | Abstract PDF |
| Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz | ||
| Vol 11, No 3 (2020) | What Drives Farmers’ Decisions to Invest? The Role of Research Engagement, Information Collection and Type of Farm | Abstract PDF |
| Spyros Niavis, Leonidas-Sotirios Kyrgiakos, Christina Kleisiari, George Vlontzos | ||
| Vol 6, No 3 (2015) | What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming | Abstract PDF |
| Inken Christoph-Schulz, Petra Salamon, Daniela Weible | ||
| Vol 14, No 2 (2023) | What kind of nature we are talking about? How animal and agricultural science experts assess consumer demand for more connection with nature in German dairy farming | Abstract PDF |
| Angelika Dauermann, Helena Karatassios, Ines Kleuter, Matthias Kussin | ||
| Vol 5, No 1 (2014) | Willingness to pay for P.D.O. certification: an empirical investigation | Abstract PDF |
| Christian Garavaglia, Elena Maria Marcoz | ||
| Vol 1, No 3 (2010) | Willingness to Pay for Traceable Meat Attributes: A Meta-analysis | Abstract PDF |
| Gianni Cicia, Francesca Colantuoni | ||
| Vol 9, No 2 (2018) | Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices | Abstract PDF |
| Inken Christoph-Schulz, Daniela Weible, Petra Salamon | ||
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