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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System |
Abstract
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Garry Griffith, John Thompson, Rod Polkinghorne, Richard Gunner |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Member Commitment and Switching Decisions in Dairy Cooperatives – A Factorial Survey |
Abstract
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Tim Viergutz, Birgit Schulze-Ehlers |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization |
Abstract
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S.W.F. (Onno) Omta, Frances T.J.M. Fortuin |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions |
Abstract
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Kinga VARSÁNYI, András SEBŐK, Vilma XHAKOLLARI, Ágnes SZEGEDYNÉ FRICZ |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector |
Abstract
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Mavis Boimah, Daniela Weible, Sascha Weber |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Modeling of Integrated Supply-, Value- and Decision Chains within Food Systems |
Abstract
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Ingunn Ýr Guðbrandsdóttir, Anna Hulda Olafsdottir, Harald Ulrik Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network |
Abstract
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Per Engelseth, Anniken Karlsen, Tim Verwaart |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach |
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Carlo Russo, Massimo Sabbatini |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Modelling the Pig Supply Chain: a Network Analysis Applied to the Italian Case |
Abstract
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Flavia Clemente, Piero Nasuelli, Rodolfo Baggio |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Naturalness and Consumer Choices: The Case of Microfiltered Milk |
Abstract
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Adele Coppola, Fabio Verneau |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Needs and difficulties of food businesses in the substantiation of health and nutrition claims |
Abstract
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A. Hegyi, K. Viola, A. Gyuró, A. Sebők, S. Vidry, P. Putz, D. Bánáti |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation |
Abstract
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Virginie M. Lefebvre, Adrienn Molnár, Bianka Kühne, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation |
Abstract
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Mark Deimel, Ludwig Theuvsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Networking Related to Sustainability in Hungary |
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Adrienn Hegyi, Fruzsina Homolka, András Sebők |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior |
Abstract
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Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus Grunert, Athanasios Krystallis, Yanfeng Zhou |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
Novel policy: an economic retrospective on the glyphosate ban in the Sri Lanka tea industry |
Abstract
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Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Nutraceutic Food: Testing The Consumer’s WTP for Sunflower PUFA Oil |
Abstract
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F. Rosa, F. Nasssivera, M. Taverna |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms |
Abstract
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Ernst-August Nuppenau |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption |
Abstract
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Linda Fioriti, Andrea Marchini, Francesco Diotallevi, Rossella Pampanini |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 |
Online food shopping under COVID-19 – a technology acceptance model to evaluate consumption motives and barriers |
Abstract
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Oliver Meixner, Julian Dittmann, Rainer Haas |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Opportunities and Limits In The Application Of The Life Cycle Assessment (LCA) Method Adopted To Pulp Demanded By the German Paper Production Industry |
Abstract
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Nicolas Fuchshofen, Johannes Klement, Wiltrud Terlau |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables |
Abstract
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Jurriaan Visser, Jacques Trienekens, Paul van Beek |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany |
Abstract
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Veronika Hannus |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector |
Abstract
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Lampros Lamprinakis |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Payment for Environmental Services (psa) as Capital Driver and Promoter of Environmental Conservation: the Case of Brazilian Livestock |
Abstract
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Abdias Garcia Machado, Fábio Alexandre dos Santos |
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Proceedings in System Dynamics and Innovation in Food Networks 2025 |
Perceived impacts of onshore wind power parks on ecosystem services in the High North: an EDA and sentiment analysis |
Abstract
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Lampros Lamprinakis |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry |
Abstract
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Alessandro Muscio, Gianluca Nardone, Antonio Stasi |
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Proceedings in System Dynamics and Innovation in Food Networks 2024 |
Perceived Value of Precision Agriculture in the Vineyard: Combining the van Westendorp Pricing Analysis and Experimental Auctions |
Abstract
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Massimiliano Calvia, Sergio Rivaroli, Anna Uliano, Marcello Stanco, Maurizio Canavari |
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Proceedings in System Dynamics and Innovation in Food Networks 2025 |
Perception of Carbon Footprint and Local Origin Labelling on Drinking Milk |
Abstract
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Oliver Meixner, Rainer Haas, Siegfried Pöchtrager, Markus Gimpl |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Perception of Innovative Crop Insurance in Australia |
Abstract
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Miranda P.M. Meuwissen, Tamas A. Molnar |
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