| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Naturalness and Consumer Choices: The Case of Microfiltered Milk | Abstract PDF |
| Adele Coppola, Fabio Verneau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Needs and difficulties of food businesses in the substantiation of health and nutrition claims | Abstract PDF |
| A. Hegyi, K. Viola, A. Gyuró, A. Sebők, S. Vidry, P. Putz, D. Bánáti | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation | Abstract PDF |
| Virginie M. Lefebvre, Adrienn Molnár, Bianka Kühne, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation | Abstract PDF |
| Mark Deimel, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Networking Related to Sustainability in Hungary | Abstract PDF |
| Adrienn Hegyi, Fruzsina Homolka, András Sebők | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | New Trends in Chinese Diet: Cultural Influences on Consumer Behavior | Abstract PDF |
| Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus Grunert, Athanasios Krystallis, Yanfeng Zhou | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Novel policy: an economic retrospective on the glyphosate ban in the Sri Lanka tea industry | Abstract PDF |
| Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Nutraceutic Food: Testing The Consumer’s WTP for Sunflower PUFA Oil | Abstract PDF |
| F. Rosa, F. Nasssivera, M. Taverna | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms | Abstract PDF |
| Ernst-August Nuppenau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption | Abstract PDF |
| Linda Fioriti, Andrea Marchini, Francesco Diotallevi, Rossella Pampanini | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Online food shopping under COVID-19 – a technology acceptance model to evaluate consumption motives and barriers | Abstract PDF |
| Oliver Meixner, Julian Dittmann, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Opportunities and Limits In The Application Of The Life Cycle Assessment (LCA) Method Adopted To Pulp Demanded By the German Paper Production Industry | Abstract PDF |
| Nicolas Fuchshofen, Johannes Klement, Wiltrud Terlau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables | Abstract PDF |
| Jurriaan Visser, Jacques Trienekens, Paul van Beek | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany | Abstract PDF |
| Veronika Hannus | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector | Abstract PDF |
| Lampros Lamprinakis | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Payment for Environmental Services (psa) as Capital Driver and Promoter of Environmental Conservation: the Case of Brazilian Livestock | Abstract PDF |
| Abdias Garcia Machado, Fábio Alexandre dos Santos | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry | Abstract PDF |
| Alessandro Muscio, Gianluca Nardone, Antonio Stasi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Perception of Innovative Crop Insurance in Australia | Abstract PDF |
| Miranda P.M. Meuwissen, Tamas A. Molnar | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | Personality traits of German livestock farmers: Are there differences according to the production system? | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Phase Space Reconstruction from Time Series Data: Where History Meets Theory | Abstract PDF |
| Ray Huffaker | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Policy Impacts in the Dairy Supply Chain: The Case of German Whole Milk Powder | Abstract PDF |
| Sascha A. Weber, Petra Salamon, Heiko Hansen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Policy Incentives and the Organic Value Chain in Ireland | Abstract PDF |
| Cathal ODonoghue, Mary Ryan, Dan Clavin, Declan Heery, Elaine Leavy | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Political Consumerism and Food Community Networks | Abstract PDF |
| Luigi Cembalo, Giuseppina Migliore, Giorgio Schifani | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Potential Applications of Food-Scanners in Fruit and Vegetable Supply Chains and Possible Consequences for the German Market | Abstract PDF |
| Simon Goisser, Heike Mempel, Vera Bitsch | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Potential demand for synthetic meat | Abstract PDF |
| Geir Wæhler Gustavsen, Klaus Mittenzwei | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Preferences for School Milk - How Juveniles Differ | Abstract PDF |
| Inken Christoph-Schulz, Daniela Weible, Petra Salamon | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation | Abstract PDF |
| Eugenio Pomarici, Francesco Caracciolo, Luigi Cembalo | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Price Margins in the Finnish Food Chain | Abstract PDF |
| Ari Peltoniemi, Jyrki Niemi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Price Premia for Sustainability Characteristics in Foods: Measurement Matters! | Abstract PDF |
| Roland Herrmann, Katharina Bissinger, Lisa Krandick | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy | Abstract PDF |
| Alessandro Banterle, Laura Carraresi, Alessia Cavaliere | ||
| 301 - 330 of 511 Items | << < 6 7 8 9 10 11 12 13 14 15 > >> | |