Proceedings in System Dynamics and Innovation in Food Networks 2015

Table of Contents

Title Pages

System Dynamics and Innovation in Food Networks 2015
Jivka Deiters, Ursula Rickert, Gerhard Schiefer
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I
Table of Content
 
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II - IV

Articles

Business concept as a relational message: supermarket vs independent grocery as competitors for sustainability
Minna Mikkola
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1 - 6
Shelf life extension and food waste reduction
Pegah Amani, Lars-Erik Gadde
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7 - 14
Explaining the German hog price cycle: A nonlinear dynamics approach
Ernst Berg, Ray Huffaker
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15 - 35
Analyzing Food Supply and Distribution Systems using complex systems methodologies
Vanessa Armendàriz, Stefano Armenia, Alberto Stanislao Atzori, Angelo Romano
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36 - 58
Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises
Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz
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59 - 68
Voluntary traceability standards: which is the role of economic incentives?
S. Stranieri, A. Cavaliere, A. Banterle
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69 - 81
Efficiency of Food Chains – Theoretical and Methodological Framework
Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska
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82 - 88
Fresh-cut salad and shelf life date extension: a segmentation of Italian consumers
S. Stranieri, L. Baldi
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89 - 99
Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material
András Sebők, Ágnes Gyuró, Csaba Baár, Adrienn Hegyi
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100 - 109
Bilateral export trade and income similarity: Does the Linder hypothesis hold for agricultural and food trade?
Sandro Steinbach
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110 - 114
Impediments to wheat export from Ukraine
Iryna Kulyk, Thomas Herzfeld
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115 - 139
Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security. (A Case Study for Guiné-Bissau)
Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes
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140 - 154
Influence of GM Soy Expansion on the Argentinian Food and Nutrition Security
Cesare Zanasi, Cosimo Rota, Claudia Severi, Anna Demadonna
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155 - 164
Food gap and food security of sugar in Egypt
Gaber Ahmed Bassyouni Shehata
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165 - 174
Consumer preferences for meat: self-service counter or service counter?
Ramona Weinrich, Sarah Kühl, Annabell Franz, Achim Spiller
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175 - 198
Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development
Wiltrud Terlau, Darya Hirsch
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199 - 214
Aquaculture production and use of insects for feed: a consumer perspective
L. Baldi, T. Mancuso
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215 - 225
Needs and difficulties of food businesses in the substantiation of health and nutrition claims
A. Hegyi, K. Viola, A. Gyuró, A. Sebők, S. Vidry, P. Putz, D. Bánáti
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226 - 253
What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming
Inken Christoph-Schulz, Petra Salamon, Daniela Weible
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254 - 261
The Balanced Scorecard as a Management Tool for Arable Farming
Margit Paustian, Marie Wellner, Ludwig Theuvsen
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262 - 275
A Farm Information Model for Development and Configuration of Interoperable ICT Components to support Collaborative Business Processes – a case of late blight protection
Jan Willem Kruize, Daan Goense, Sjaak Wolfert, Cor N. Verdouw, Huub Scholten, Adrie J. M. Beulens
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276 - 284
Macroeconomics and the Nexus between Energy and Agricultural Commodities Prices
R. D. Weaver, Jiachuan Tian
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285 - 285
Price Transmission in Vertical Dairy Chains: The Italian Case
R. D. Weaver, F. Rosa, M. Vasciaveo
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286 - 286
Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives
Francis Declerck
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287 - 298
Biogas3: Sustainable and Economical Production of Biogas from Food Waste of European Agrifood Industry
Remigio Berruto, Valter Boero, Patrizia Busato, Angela Calvo, Alessandro Sopegno, Lorenzo Venudo, Daniele Rossi, Paz Gomez, Begoña Ruiz, Małgorzata Kachniarz
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299 - 308
BIODISELFAO: System for Investment Analysis in the Biodiesel Production Chain
Aziz Galvão da Silva Júnior
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309 - 316
Does everyone reject modern pig production? Identification and characterisation of societal groups in Germany
Daniela Weible, Inken Christoph-Schulz, Petra Salamon
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317 - 327
Are animal welfare aspects of relevance in consumers’ purchase decision?
Jeanette Klink, Nina Langen
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328 - 346
How scary! An analysis of visual communication concerning genetically modified organisms in Italy
Vera Ventura, Dario G. Frisio
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347 - 353
The communication of CSR activities via social media A qualitative approach to identify opportunities and challenges for small and medium-sized enterprises in the agri-food sector
Oliver Meixner, Elisabeth Pollhammer, Rainer Haas
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354 - 362
Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
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363 - 389
Success factors of innovation networks: Lessons from agriculture in Flanders
Evelien Lambrecht, Bianka Kühne, Xavier Gellynck
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390 - 403
Systematic Heterogeneity: How to combine Smartphone related Apps with FIspace
Harald Sundmaeker, Peter Einramhof
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404 - 414
Attribute Non-Attendance and Satisficing Behavior in Online Choice Experiments
Michael S. Jones, Lisa A. House, Zhifeng Gao
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415 - 432
Sustainability of food chains - meeting the challenges of the future
Gerhard Schiefer, Jivka Deiters
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433 - 448
Determinants of Job Search Success of German Agricultural Sciences Graduates
Birgit Schulze‐Ehlers
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449 - 469
Fostering entrepreneurial education in Agribusiness through experiential learning
Alessio Cavicchi, Chiara Rinaldi, Cristina Santini
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470 - 476