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Issue |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Future discourse: Energy and agricultural turnaround in one area? Modeling of future land use with the software 100prosim |
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Helena Karatassios, Theresa Gothe, Anne Schierenbeck |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Future Scenarios of the Food System: Insights from the Consumers’ Perspective |
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Leonardo Casini, Caterina Contini, Sara Fabbrizzi, Irene Travaglini |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Pro-grams: An Empirical Study |
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Louisa von Hardenberg, Heinke Heise |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Global Value Chains and Middlemen. A Comparative Case-Study of Norwegian Agricultural Export |
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Jostein Vik, Gunn-Turid Kvam |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Governance Mechanisms in Food Community Networks |
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Alessia Lombardi, Stefano Pascucci, Luigi Cembalo, Domenico Dentoni |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks |
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Stefano Pascucci |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering |
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Minna Mikkola, Anna Post |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany |
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G. Stefani, G. V. Lombardi, D. Romano, L. Cei |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Hacking the CAP – Options to redesign the European Agricultural Policy |
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Krijn Poppe |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Hacking the CAP – Options to redesign the European Agricultural Policy |
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Krijn J. Poppe |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material |
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András Sebők, Ágnes Gyuró, Csaba Baár, Adrienn Hegyi |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Health Attitudes, Environmental Attitudes and Vegetable Consumption |
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Geir Wæhler Gustavsen |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
High Environmental Value (HVE) Certification: Cost Implication and Coordination Need In The Value Chain |
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Nejla Ben Arfa, Mohamed Ghali |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
HortiCube: A Platform for Transparent, Trusted Data Sharing in the Food Supply Chain |
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Jack Verhoosel, Michael van Bekkum, Tim Verwaart |
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Proceedings in System Dynamics and Innovation in Food Networks 2025 |
Household Financial Resilience Measurement in Urban LMICs: A Scoping Review of Instruments (2018-2024) |
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Zenzile Mahlangu, Tryphina Dube- Takaza, Moegammad Faeez Nackerdien |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment |
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Thea Nielsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano |
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Payal Patel, Lisa House, Thomas H. Spreen |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
How do Farmers interact with Input Suppliers: Some Evidence from the Dairy Sector in Poland |
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Agata Malak-Rawlikowska, Dominika Milczarek-Andrzejewska |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
How Retailers’ Assortment Strategies and Food Prices Are Linked: Some Empirical Evidence for Germany |
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Roland Herrmann, Svetlana Fedoseeva |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
How scary! An analysis of visual communication concerning genetically modified organisms in Italy |
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Vera Ventura, Dario G. Frisio |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany |
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Katrin Zander |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
How to Measure Food Safety? A Review of Relevant Literature |
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Tilman Wilke, Vera Belaya, Beate Pinior |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany |
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Darya Hirsch, Zoe Heuschkel, Wiltrud Terlau |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology |
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Terhi Latvala, Serena Mandolesi, Phillipa Nicholas, Raffaele Zanoli |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Identifying Value Drivers in Organic Food Supply Chains |
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Samir Mili, Imen Arfa |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain |
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Daniele Asioli, Andreas Boecker, Maurizio Canavari |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs |
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Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Impacts of Improved Animal Welfare Standards on Competitiveness of EU Animal Production |
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David Harvey, Carmen Hubbards, Edward Majewski, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Monika Gębska |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Impediments to wheat export from Ukraine |
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Iryna Kulyk, Thomas Herzfeld |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution |
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Franco Rosa, Michela Vasciaveo |
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