Table of Contents
| Proceedings in System Dynamics and Innovation in Food Networks 2012 (title page and table of content) | |
| Ursula Rickert, Gerhard Schiefer | I - IV |
Articles
| Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems | |
| Arne Isaksen, Magnus Nilsson | 01 - 19 |
| Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization | |
| S.W.F. (Onno) Omta, Frances T.J.M. Fortuin | 20 - 31 |
| Innovation and Development Support – Experiences from Food Networks in Canada and New Zealand | |
| Karen Hamann | 32 - 40 |
| A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers | |
| Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt, Achim Spiller | 41 - 55 |
| Role and Position of the Modern Quality Assurance Manager | |
| Annet G.J. Velthuis, Cees Beek, Frank Bombeeck, Hans Damman, Hanneke Vriend, Pieternel A. Luning | 56 - 60 |
| How to Measure Food Safety? A Review of Relevant Literature | |
| Tilman Wilke, Vera Belaya, Beate Pinior | 61 - 83 |
| How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany | |
| Katrin Zander | 84 - 93 |
| Bringing Blue Ocean Strategy to FMCG Markets | |
| Simon Düsseldorf, E.F.M. Wubben | 105 - 118 |
| Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition | |
| Georg Schöner, Christoph Günther, Cristian Barcan, Kristina Gräper | 119 - 133 |
| The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy | |
| Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro | 134 - 147 |
| Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector | |
| Lampros Lamprinakis | 148 - 160 |
| Lifting the Veil of Social Unrest about Food The Dynamics behind Transitions in Food Chains | |
| Jan Buurma, Wil Hennen, Eveline van Mil, Tim Verwaart, Volkert Beekman | 161 - 172 |
| Food Cooperatives’ Innovations and System Dynamics in Local Food Networks | |
| Ani L. Katchova, Timothy A. Woods | 173 - 185 |
| Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs | |
| Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu, Alessandro Banterle | 186 - 209 |
| Cluster Initiatives in Poland as a Factor of Economic Development | |
| Sebastian Jarzebowski, Bogdan Klepacki, Agnieszka Bezat | 210 - 219 |
| Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation | |
| Eugenio Pomarici, Francesco Caracciolo, Luigi Cembalo | 220 - 228 |
| Vertical Integration within the Fresh Fruit Chain | |
| Jean-Paul Baldwin, Thomas Spreen | 229 - 240 |
| Innovative Logistics Concepts in the Floriculture Sector | |
| Jack G.A.J. van der Vorst, Jacqueline M. Bloemhof, Marlies de Keizer | 241 - 251 |
| Food labelled Information: An Empirical Analysis of Consumer Preferences | |
| Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci | 252 - 267 |
| Characteristics of Traditional and Novel Food Consumers | |
| Žaklina Stojanovi, Dominique Barjolle | 268 - 279 |
| New Trends in Chinese Diet: Cultural Influences on Consumer Behavior | |
| Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus Grunert, Athanasios Krystallis, Yanfeng Zhou | 280 - 291 |
| A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry | |
| Inken B. Christoph, Doreen Buergelt, Petra Salamon, Daniela Weible, Katrin Zander | 292 - 304 |
| Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption | |
| Linda Fioriti, Andrea Marchini, Francesco Diotallevi, Rossella Pampanini | 305 - 316 |
| Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local | |
| Salome Wägeli, Ulrich Hamm | 317 - 329 |
| Using Supermarket Loyalty Card Data to Inform Better Promotional Strategies | |
| Melanie Felgate, Andrew Fearne | 330 - 341 |
| Quality of Communication and Types of Communicators in German Veterinary Authorities | |
| Ludwig Arens, Ludwig Theuvsen | 342 - 354 |
| Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation | |
| J.M. Denolf, P.M. Wognum, J.H. Trienekens, J.G.A.J. van der Vorst, S.W.F. Omta | 355 - 373 |
| Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry | |
| Alessandro Muscio, Gianluca Nardone, Antonio Stasi | 374 - 395 |
| Contract Farming: Inclusion of Small Scale Farmers in the Brazilian Biodiesel Production Chain | |
| Aziz Galvão da Silva Júnior, Marco Antônio Vianna Leite, Felippe Clemente, Ronaldo Perez | 396 - 407 |
| The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation | |
| C. Severi, C. Rota, C. Zanasi | 408 - 419 |
| Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: Case Study in Sub-Sahara Africa | |
| Severino Espírito Santo, Bernardo Reynolds Pacheco de Carvalho | 420 - 437 |
| Information Demand and Agriculture Commodity Prices | |
| Massimo Peri, Daniela Vandone, Lucia Baldi | 438 - 447 |
| A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues | |
| Mehmet Soysal, Jacqueline Bloemhof, Jack G.A.J. van der Vorst | 448 - 462 |
| Towards an Ecologically Intensive Agriculture From Concept to Implementation by an Agricultural Cooperative | |
| Mohamed Ben El Ghali, Karine Daniel, François Colson, Stéphane Sorin | 463 - 485 |
| Sustainable Products and Consumers’ Brand Choice | |
| Oliver Meixner, Viktoria Knoll | 486 - 494 |
| CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis | |
| Francesco Caracciolo, Gianni Cicia, Teresa Del Giudice, Imma Menna, Luigi Cembalo | 495 - 510 |
| Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering | |
| Minna Mikkola, Anna Post | 511 - 529 |
| Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance | |
| Nina Friedrich, Matthias Heyder, Ludwig Theuvsen | 530 - 546 |
| Governance Mechanisms in Food Community Networks | |
| Alessia Lombardi, Stefano Pascucci, Luigi Cembalo, Domenico Dentoni | 547 - 557 |
| Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences | |
| Gaetano Martino, Angelo Frascarelli | 558 - 573 |
| Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains | |
| Cosimo Rota, Nicolai Reynolds, Cesare Zanasi | 574 - 583 |
| Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics | |
| Michael Lettenmeier, Christine Göbel, Christa Liedtke, Holger Rohn, Petra Teitscheid | 584 - 598 |
| Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains | |
| Farahnaz Pashaei Kamali, Miranda Meuwissen, Alfons Oude Lansink | 599 - 613 |
| An Integrated Analysis of Food Information to Consumers: Problems, Pitfalls, Policies and Progress | |
| H.J. (Harry) Bremmers | 614 - 627 |
| How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment | |
| Thea Nielsen | 628 - 637 |
| Food Awareness and Transparency: Current Practices and Future Tools | |
| András Sebők, Adrienn Hegyi, Katalin Viola, Istvan Gábor, Fruzsina Homolka | 638 - 652 |
| Corporate Responsibility in the Food Chain: The Criteria and Indicators | |
| Pasi Heikkurinen, Lotta Jalkanen, Katja Järvelä, Maija Järvinen, Juha-Matti Katajajuuri, Laura Koistinen, Jaana Kotro, Johanna Mäkelä, Hanna-Leena Pesonen, Inkeri Riipi, Kukka-Maaria Ulvila, Sari Forsman-Hugg | 653 - 666 |
| Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach | |
| Giuseppe Marotta, Concetta Nazzaro | 667 - 679 |
| Chocolate Brands’ Communication of Corporate Social Responsibility in Germany | |
| Nina Langen, Monika Hartmann | 680 - 691 |
ISSN: 2194-511X