| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Proceedings in System Dynamics and Innovation in Food Networks 2017 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Proceedings in System Dynamics and Innovation in Food Networks 2018 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Proceedings in System Dynamics and Innovation in Food Networks 2019 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | Proceedings in System Dynamics and Innovation in Food Networks 2020 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Proceedings in System Dynamics and Innovation in Food Networks 2021 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Procurement Price Change Outcomes for Producer & Processor along Supply Chain | Abstract PDF |
| Agnieszka Bezat-Jarzębowska, Włodzimierz Rembisz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Production and Business Results of Wine Producers in Continental and Adriatic Croatia | Abstract PDF |
| Tajana Čop, Josip Juračak, Mario Njavro | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Pros and Cons of Introducing a Mandatory Country of Origin Labelling for Dairy Products in Germany | Abstract PDF |
| Petra Salamon, Daniela Weible, Sascha Weber, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU | Abstract PDF |
| Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Public Acceptance of Antibiotic Use in Livestock Production Canada and Germany | Abstract PDF |
| Ellen Goddard, Monika Hartmann, Jeanette Klink-Lehmann | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Pursuing Added Value in the Irish Agri‐Food Sector: An Application of the Global Value Chain Methodology | Abstract PDF |
| Declan Heery, Cathal O’Donoghue, Mícheál Ó Fathartaigh | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Quality Management in Broiler and Pork Supply Chains Aimed at Reducing Risks of Antimicrobial Resistance: an Elicitation Workshop | Abstract PDF |
| H.W. Saatkamp, J.L. Roskam, E. Gocsik | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Quality of Communication and Types of Communicators in German Veterinary Authorities | Abstract PDF |
| Ludwig Arens, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Quality Seals in the Food Sector: Consumers Information Needs and Sources | Abstract PDF |
| Olver Meixner, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Quality-Based Clustering of Food Products for Customized Food Logistics | Abstract PDF |
| Pegah Amani, Klara Båth, Karin Östergren, Kristina Liljestrand, Anna Fredriksson, Linea Kjellsdotter | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2024 | Reducing Food Loss and Waste in Restaurants: Exploring Determinants and Impacts - A Systematic Review | Abstract PDF |
| Alessandro Santos Silva, Luciana Florêncio de Almeida | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Reference Price Formation for Product Innovations – the Role of Consistent Price-Value-Relationships | Abstract PDF |
| Anne Odile Peschel, Stephan Zielke, Joachim Scholderer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Related to Sustainability: Challenges and Barriers | Abstract PDF |
| Fruzsina Homolka, Adrienn Hegyi, András Sebők | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU | Abstract PDF |
| Xavier Gellynck, Bianka Kühne, Rob D. Weaver | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Relevance of animal welfare for poultry meat consumers – results of multinational focus groups | Abstract PDF |
| Cathleen Lehmann, Inken Christoph-Schulz | ||
| 2026: Proceedings in System Dynamics and Innovation in Food Networks 2026 | Reorganisation of value chains for ornamental plants due to sustainability requirements | Abstract PDF |
| Thomas Hannus, Sara Emmerich, Viola Stiele, Markus Beinert | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Reorganization of the Sugar Beet Supply Process as an Opportunity for a more Sustainable Transport: Based on a Model for the Polish Sugar Sector | Abstract PDF |
| Karol Wajszczuk, Marcin Polowczyk, Rafał Baum | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business | Abstract PDF |
| Wiltrud Terlau, Darya Hirsch | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Responsible innovation in layer poultry farming: Are organic consumers sufficiently informed about the current situation of killing day-old male chicks to contribute to the innovation process? | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay | Abstract PDF |
| Terhi Latvala | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Role and Position of the Modern Quality Assurance Manager | Abstract PDF |
| Annet G.J. Velthuis, Cees Beek, Frank Bombeeck, Hans Damman, Hanneke Vriend, Pieternel A. Luning | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers | Abstract PDF |
| Daniele Asioli, Maurizio Canavari, Erika Pignatti | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Saving the breeds: German Farmers’ preferences for Endangered Dairy Breed conservation programs | Abstract PDF |
| Julia Anette Schreiner | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Shelf life extension and food waste reduction | Abstract PDF |
| Pegah Amani, Lars-Erik Gadde | ||
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