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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Reorganization of the Sugar Beet Supply Process as an Opportunity for a more Sustainable Transport: Based on a Model for the Polish Sugar Sector |
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Karol Wajszczuk, Marcin Polowczyk, Rafał Baum |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business |
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Wiltrud Terlau, Darya Hirsch |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Responsible innovation in layer poultry farming: Are organic consumers sufficiently informed about the current situation of killing day-old male chicks to contribute to the innovation process? |
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Iris Schröter, Marcus Mergenthaler |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay |
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Terhi Latvala |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Role and Position of the Modern Quality Assurance Manager |
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Annet G.J. Velthuis, Cees Beek, Frank Bombeeck, Hans Damman, Hanneke Vriend, Pieternel A. Luning |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers |
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Daniele Asioli, Maurizio Canavari, Erika Pignatti |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Saving the breeds: German Farmers’ preferences for Endangered Dairy Breed conservation programs |
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Julia Anette Schreiner |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security |
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Bernardo Reynolds Pacheco de Carvalho |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Shelf life extension and food waste reduction |
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Pegah Amani, Lars-Erik Gadde |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Short Chain in FVG Region: An Evaluation of the Customer Satisfaction at the "Farmer's Shopping Points" |
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Franco Rosa |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Social Life Cycle Assessment: Socioeconomic Evaluation of Biogas Plants and Short Rotation Coppices |
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Sören Henke, Ludwig Theuvsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Social Media Analytics in Food Innovation and Production: a Review |
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Katarzyna Kosior |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach |
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Giuseppe Marotta, Concetta Nazzaro |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Socially Overlaid Networks as Key Actors in Green Energy Businesses in Rural Areas |
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Minna Mikkola, Helena Kahiluoto |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Societal Expectations on Structural Change in Agriculture: How can the Sector Cope with it? |
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Petra Salamon, Doreen Bürgelt, Inken Christoph-Schulz |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology |
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Corinna Hempel, Sabine Will, Katrin Zander |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Soft Fruit Sector in Croatia- Agribusiness Management Video Supported Case Study |
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Mario Njavro, Monika Blomne Sopov, Antonija Alić |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Solidarity: a Key Element in Alternative Food Networks |
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Laura Carlson, Vera Bitsch |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations |
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Francis Declerck, Jean-Laurent Viviani |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Soybean Production in Brazil: Main Determinants of Property Sizes |
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Raquel Silvestrin Zanon, Maria Sylvia Macchione Saes |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector |
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Aleksandra Pawłowska, Monika Bocian |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Spatial Integration of Milk Markets in Uganda |
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Ronald Kabbiri, Manoj Dora, Mohammad Alam, Gabriel Elepu, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Spirituality in Agri-food sector: a complementary vision of slow food principles |
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Rui Rosa, Mafalda Nogueira, Filipa Azinheira |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Spot and Futures Prices of Agricultural Commodities: Fundamentals and Speculation |
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Lucia Baldi, MassimoM Peri, Daniela Vandone |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) |
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Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs |
Abstract
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Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu, Alessandro Banterle |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Strategies for the Agro-food Sector |
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Franco Rosa |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Strengthening Farmers’ Bargaining Power in the New CAP |
Abstract
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Alessandro Sorrentino, Carlo Russo, Luca Cacchiarelli |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Structural Equations Model of the Concha Prieta (Anadara tuberculosa) Agribusiness Management and Value Chain Performance in the Ecuadorian Mangroves |
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Eveligh Prado-Carpio, Moisés Martínez-Soto, Carlos Rodríguez-Monroy, Yilsy Núñez-Guerrero, Anne Morris-Díaz, Miguel Arias |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region |
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Charis Linda Braun, Meike Rombach, Vera Bitsch, Anna Maria Häring |
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