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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Farmers’ Valuation of Incentives to Produce GMO-free Milk: A Discrete Choice Experiment |
Abstract
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Julia A. Schreiner |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Farm-level Food Loss: Opportunities and Challenges to Reducing Food Loss |
Abstract
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Gregory A. Baker |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives |
Abstract
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Francis Declerck |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Financial Markets and Agricultural Commodities: Volatility Impulse Response Analysis |
Abstract
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Lucia Baldi, Massimo Peri, Daniela Vandone |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Food Awareness and Transparency: Current Practices and Future Tools |
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András Sebők, Adrienn Hegyi, Katalin Viola, Istvan Gábor, Fruzsina Homolka |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Food Certification Schemes as Private Institutions of Sustainability |
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Koen Mondelaers Mondelaers, Ludwig Lauwers, Guido Van Huylenbroeck |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Food Chain Actors’ Perceptions of and Adaptations to Volatile Markets: Results of a Media Analysis |
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Zazie Davier, von, Matthias Heyder, Ludwig Theuvsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Food Chain Innovation: Reviewing 35 Use Cases to Identify Business Model Success Patterns |
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Harald Sundmaeker |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: Case Study in Sub-Sahara Africa |
Abstract
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Severino Espírito Santo, Bernardo Reynolds Pacheco de Carvalho |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Food Cooperatives’ Innovations and System Dynamics in Local Food Networks |
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Ani L. Katchova, Timothy A. Woods |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Food gap and food security of sugar in Egypt |
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Gaber Ahmed Bassyouni Shehata |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Food labelled Information: An Empirical Analysis of Consumer Preferences |
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Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Food Loss and Waste Definitions and Measurement Issues: The Case of the Maize Sector in Mozambique |
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Meizal Popat, Garry Griffith, Oscar Cacho, Stuart Mounter |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany |
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Christian Meyer, Dominik Frieling, Martin Hamer, Gero Oertzen |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Food Scares: Reflections and Reactions |
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Nina Veflen Olsen, Oddveig Storstad, Bendik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Fredrik Gregersen, Øydis Ueland |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective |
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Karin Östergren, Jennifer Davis, Fabio De Menna, Matteo Vittuari, Nicole Unger, Marion Loubiere |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Food Systems: A Multidisciplinary Approach to Analysis and Learning |
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Jessica Duncan, Ken Hatt |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations |
Abstract
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Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Food Waste Knowledge in Austria: A Consumer Perspective |
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Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
FoodAuthent – Developing a System for Food Authenticity by Collecting, Analyzing and Utilizing Product Data |
Abstract
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Richard J. Lehmann, R. Tröger, J. Bungart, T. Bartram |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector |
Abstract
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Patrizia Busato, Remigio Berruto, Alessandro Sopegno, Marco Rosso |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Foreign Direct Investment, Spillovers and the Impact of Intellectual Property Rights in the Seed Sector |
Abstract
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Sebastian Derwisch, Birgit Kopainsky, Victoria Henson-Apollonio |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Fostering entrepreneurial education in Agribusiness through experiential learning |
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Alessio Cavicchi, Chiara Rinaldi, Cristina Santini |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
FreshAnalytics – Developing a Platform for AI optimisation of the food supply chain |
Abstract
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Richard Lehmann, Julian Rahn |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Fresh-cut salad and shelf life date extension: a segmentation of Italian consumers |
Abstract
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S. Stranieri, L. Baldi |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
From Contracts to Networks: New Directions in the Study of Governance of Agro‐Food‐Energy Networks |
Abstract
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Decio Zylberstajn |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System |
Abstract
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Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna Van Leeuwen |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Future discourse: Energy and agricultural turnaround in one area? Modeling of future land use with the software 100prosim |
Abstract
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Helena Karatassios, Theresa Gothe, Anne Schierenbeck |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Future Scenarios of the Food System: Insights from the Consumers’ Perspective |
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Leonardo Casini, Caterina Contini, Sara Fabbrizzi, Irene Travaglini |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Pro-grams: An Empirical Study |
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Louisa von Hardenberg, Heinke Heise |
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