Proceedings in System Dynamics and Innovation in Food Networks 2016

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2016
Jivka Deiters, Ursula Rickert, Gerhard Schiefer
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Table of Content
 
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Articles

Anticipating the Future: Scenarios for Resilient Institutions in Agricultural Research and Innovation
Krijn Poppe
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1 - 5
Commodity Market Dynamics and Price Volatility: Insights from Dynamic Storage Models
Ernst Berg
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6 - 16
Local Economic Development and Sustainable Global Development: Food Security and Food Sovereignty
Bernardo Reynolds Pacheco de Carvalho
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17 - 30
When Innovation Meets Tradition: The Case of “Riso & Rane” Rural District in Lombardy Region
Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti
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31 - 38
Ten Years Later: a Comparison between the Results of Early Simulation Scenarios and the Sustainability of a Small-Scale Agro-Industry Development Program
Aline R. Fernandes, Carlos Arthur B. da Silva
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39 - 56
Spatial Integration of Milk Markets in Uganda
Ronald Kabbiri, Manoj Dora, Mohammad Alam, Gabriel Elepu, Xavier Gellynck
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57 - 63
The network staircase – marketing and sales collaboration for small food producers
Margrete Haugum, Jorunn Grande
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64 - 75
The corporatization of the Tshwane Fresh Produce Market in South Africa towards creating an enabling institutional environment: A case study
André Louw, Melissa van der Merwe, Johan Louw
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76 - 82
Importance of Coordinated Interactions of Multiple Stakeholders for Developing Products with Health Claims
András Sebők, Adrienn Hegyi, Zsófia Kertész, Alessandra Bordoni
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83 - 88
Price Setting in Online Grocery Markets: The Case of Chocolate
Roland Herrmann, Theresa Grein
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89 - 100
Reference Price Formation for Product Innovations – the Role of Consistent Price-Value-Relationships
Anne Odile Peschel, Stephan Zielke, Joachim Scholderer
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101 - 103
Financial Markets and Agricultural Commodities: Volatility Impulse Response Analysis
Lucia Baldi, Massimo Peri, Daniela Vandone
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104 - 109
Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment
Ray Huffaker, Maurizio Canavari, R. Muñoz-Carpena
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110 - 111
Dairy Price commodity in Italy: volatility and forecast after milk quotas
F. Rosa, R. Weaver, M. Vasciaveo
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112 - 115
Price Margins in the Finnish Food Chain
Ari Peltoniemi, Jyrki Niemi
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116 - 121
Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden
Britta Florén, Pegah Amani, Jennifer Davis
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122 - 128
Climate-friendly Products – to buy or not to buy?
Katrin Zander, Yvonne Feucht
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129 - 137
Hacking the CAP – Options to redesign the European Agricultural Policy
Krijn J. Poppe
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138 - 142
Adapting Supply Chain Management for Local Foods Logistics
Per Engelseth, Heidi Hogset
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143 - 160
Pursuing Added Value in the Irish Agri‐Food Sector: An Application of the Global Value Chain Methodology
Declan Heery, Cathal O’Donoghue, Mícheál Ó Fathartaigh
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161 - 179
The Role of Agri-food Processor in the Food Economics
Agnieszka Bezat-Jarzębowska, Włodzimierz Rembisz
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180 - 189
Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods
Adrienn Hegyi, Zsófia Kertész, Tünde Kuti, András Sebők
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190 - 208
The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad
S. Stranieri, E. Ricci, A. Banterle
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209 - 212
Quality Management in Broiler and Pork Supply Chains Aimed at Reducing Risks of Antimicrobial Resistance: an Elicitation Workshop
H.W. Saatkamp, J.L. Roskam, E. Gocsik
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213 - 216
Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges
Luciana Florêncio de Almeida, Decio Zylbersztajn
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217 - 222
Developing New Value Chains for Small‐Scale and Emerging Cattle Farmers in South Africa
Victor Mmbengwa, Nkhanedzeni Nengovhela, Simphiwe Ngqangweni, David Spies, Derek Baker, Heather Burrow, Garry Griffith
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223 - 228
Improving Value Chains for Dairy Farmers in Matiguás, Nicaragua: a System Dynamics Approach
Helene Lie, Karl Rich
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229 - 244
Food Scares: Reflections and Reactions
Nina Veflen Olsen, Oddveig Storstad, Bendik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Fredrik Gregersen, Øydis Ueland
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245 - 253
Indicators of Beef Quality for Consumers: a Systematic Review
Maeve Henchion, Mary McCarthy, Virginia Resconi
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254 - 259
Acceptance of Animal Husbandry Practices: The Consumer Perspective
Jutta Roosen, Johanna Lena Dahlhausen, Silke Petershammer
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260 - 267
Consumers’ Preference for Sweet Peppers with Different Process Attributes: A Discrete Choice Experiment in Taiwan
Ching-Hua Yeh, Monika Hartmann
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268 - 287
Preferences for School Milk - How Juveniles Differ
Inken Christoph-Schulz, Daniela Weible, Petra Salamon
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288 - 298
Assessing Indicators and Limits for a Sustainable Everyday Nutrition
Melanie Lukas, Holger Rohn, Michael Lettenmeier, Christa Liedtke, Monika Wirges, Klaus Wiesen, Johanna Schweißinger, Charlotte von Lenthe
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299 - 313
Pros and Cons of Introducing a Mandatory Country of Origin Labelling for Dairy Products in Germany
Petra Salamon, Daniela Weible, Sascha Weber, Inken Christoph-Schulz
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314 - 323
Quality Seals in the Food Sector: Consumers Information Needs and Sources
Olver Meixner, Rainer Haas
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324 - 334
Payment for Environmental Services (psa) as Capital Driver and Promoter of Environmental Conservation: the Case of Brazilian Livestock
Abdias Garcia Machado, Fábio Alexandre dos Santos
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335 - 348
Matching Brazilian Soybean Production to the EU Sustainability Standards’ Requirements. Compliance of the Sojaplus Management Program with the Fefac Guidelines
Aziz Galvão da Silva Júnior, Cesare Zanasi, Wilson de Souza Júnior, João Vitor Gutierrez Ajonas
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349 - 356
Towards a Sustainable Meat Production with Precision Livestock Farming
Tom Van Hertem, Simon Lague, Luc Rooijakkers, Erik Vranken
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357 - 362
Accelerating System Development for the Food Chain: a Portfolio of over 30 Projects, Aiming at Impact and Growth
Harald Sundmaeker
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363 - 371
The Measuring the Efficiency of Food Chains – Selected Approaches
Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska
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372 - 380
Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe
Georges Giraud
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381 - 383
HortiCube: A Platform for Transparent, Trusted Data Sharing in the Food Supply Chain
Jack Verhoosel, Michael van Bekkum, Tim Verwaart
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384 - 388
Does having a Choice make a Difference? Market Potential of the Animal Welfare Label in Germany
Birgit Schulze-Ehlers, Nina Purwins
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389 - 395
“AgBalance – My Virtual Farm”. A Simulation Game for a Competition of Students and Scientists in Order to gain Insights into the Concept of Tradeoffs in Sustainable Agriculture
Markus Frank
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396 - 397
Expo Milano 2015: Legacies in Tweets
Vera Ventura, Stefano Iacus, Andrea Ceron, Luigi Curini, Dario Frisio
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398 - 405
Urban AgriCulture and Food Systems Dynamics: Urban Gardening and Urban Farming of the Bonn-Rhein-Sieg region, Germany
Darya Hirsch, Christian Meyer, Johannes Klement, Martin Hamer, Wiltrud Terlau
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406 - 419
How do Farmers interact with Input Suppliers: Some Evidence from the Dairy Sector in Poland
Agata Malak-Rawlikowska, Dominika Milczarek-Andrzejewska
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420 - 426
Acceptance of a Sustainability Standard: Evidence from an Empirical Study of Future-Oriented Dairy Farmers
Henrike Luhmann, Christian Schaper, Ludwig Theuvsen
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427 - 441
Efficiency and Capital Structure in the Italian Cereal Sector
Marco Tiberti, Gianluca Stefani, Ginevra Lombardi
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442 - 447
An Investigation into the Dynamics of EU Agricultural Imports from Mediterranean Partner Countries
Samir Mili
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448 - 469
Modelling the Pig Supply Chain: a Network Analysis Applied to the Italian Case
Flavia Clemente, Piero Nasuelli, Rodolfo Baggio
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470 - 482
Innovation and Interactions: A Bibliometrics Study on intra-firm Coordination
João Heitor de Avila Santos, Marcia Dutra de Barcellos, Loïc Sauvée
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483 - 493