| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology | Abstract PDF |
| Corinna Hempel, Sabine Will, Katrin Zander | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Soft Fruit Sector in Croatia- Agribusiness Management Video Supported Case Study | Abstract PDF |
| Mario Njavro, Monika Blomne Sopov, Antonija Alić | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Solidarity: a Key Element in Alternative Food Networks | Abstract PDF |
| Laura Carlson, Vera Bitsch | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations | Abstract PDF |
| Francis Declerck, Jean-Laurent Viviani | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Soybean Production in Brazil: Main Determinants of Property Sizes | Abstract PDF |
| Raquel Silvestrin Zanon, Maria Sylvia Macchione Saes | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector | Abstract PDF |
| Aleksandra Pawłowska, Monika Bocian | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Spatial Integration of Milk Markets in Uganda | Abstract PDF |
| Ronald Kabbiri, Manoj Dora, Mohammad Alam, Gabriel Elepu, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Spirituality in Agri-food sector: a complementary vision of slow food principles | Abstract PDF |
| Rui Rosa, Mafalda Nogueira, Filipa Azinheira | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Spot and Futures Prices of Agricultural Commodities: Fundamentals and Speculation | Abstract PDF |
| Lucia Baldi, MassimoM Peri, Daniela Vandone | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) | Abstract PDF |
| Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs | Abstract PDF |
| Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu, Alessandro Banterle | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Strategies for the Agro-food Sector | Abstract PDF |
| Franco Rosa | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Strengthening Farmers’ Bargaining Power in the New CAP | Abstract PDF |
| Alessandro Sorrentino, Carlo Russo, Luca Cacchiarelli | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Structural Equations Model of the Concha Prieta (Anadara tuberculosa) Agribusiness Management and Value Chain Performance in the Ecuadorian Mangroves | Abstract PDF |
| Eveligh Prado-Carpio, Moisés Martínez-Soto, Carlos Rodríguez-Monroy, Yilsy Núñez-Guerrero, Anne Morris-Díaz, Miguel Arias | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region | Abstract PDF |
| Charis Linda Braun, Meike Rombach, Vera Bitsch, Anna Maria Häring | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Study on Demand of Animal Protein Resources in Egypt | Abstract PDF |
| Gaber Ahmed Bassyouni Shehata | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Success factors of innovation networks: Lessons from agriculture in Flanders | Abstract PDF |
| Evelien Lambrecht, Bianka Kühne, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Succession in Horticultural Family Businesses: Determining Factors | Abstract PDF |
| Stefan Mair, Vera Bitsch | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Sunflower oil innovation, claim assessment and consumer’ motivations to accept this food | Abstract PDF |
| Franco Rosa, Federico Nassivera, Luca Iseppi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Supply Chain Competences: The Case of the Traditional Food Sector in the EU | Abstract PDF |
| Adrienn Molnár, Bianka Kühne, Miroslav Bozic, András Sebők, Attila Papp, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study | Abstract PDF |
| Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Supply chain management according to the concept of short supply chain | Abstract PDF |
| Sebastian Jarzębowski, Natalia Bezat | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options | Abstract PDF |
| Getachew Abate Kassa | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2025 | Supply Chain Wine - Evaluation of sustainability criteria in the context of wine quality of global and regional supply chains | Abstract PDF |
| Stephanie Krieger-Güss, Jon Hanf, Wiltrud Terlau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication | Abstract PDF |
| Jeanette Klink, Stefanie Hecht, Nina Langen, Monika Hartmann | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry | Abstract PDF |
| Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro | Abstract PDF |
| Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Christa Liedtke | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Sustainability assessment of palm oil by means of expert interviews and the Analytic Hierarchy Process | Abstract PDF |
| Oliver Meixner, Sonja Hackl, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses | Abstract PDF |
| Minna Mikkola, Helmi Risku-Norja, Anna Post | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance | Abstract PDF |
| Nina Friedrich, Matthias Heyder, Ludwig Theuvsen | ||
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