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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology |
Abstract
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Corinna Hempel, Sabine Will, Katrin Zander |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Soft Fruit Sector in Croatia- Agribusiness Management Video Supported Case Study |
Abstract
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Mario Njavro, Monika Blomne Sopov, Antonija Alić |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Solidarity: a Key Element in Alternative Food Networks |
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Laura Carlson, Vera Bitsch |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations |
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Francis Declerck, Jean-Laurent Viviani |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Soybean Production in Brazil: Main Determinants of Property Sizes |
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Raquel Silvestrin Zanon, Maria Sylvia Macchione Saes |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector |
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Aleksandra Pawłowska, Monika Bocian |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Spatial Integration of Milk Markets in Uganda |
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Ronald Kabbiri, Manoj Dora, Mohammad Alam, Gabriel Elepu, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Spirituality in Agri-food sector: a complementary vision of slow food principles |
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Rui Rosa, Mafalda Nogueira, Filipa Azinheira |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Spot and Futures Prices of Agricultural Commodities: Fundamentals and Speculation |
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Lucia Baldi, MassimoM Peri, Daniela Vandone |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) |
Abstract
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Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs |
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Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu, Alessandro Banterle |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Strategies for the Agro-food Sector |
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Franco Rosa |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Strengthening Farmers’ Bargaining Power in the New CAP |
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Alessandro Sorrentino, Carlo Russo, Luca Cacchiarelli |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Structural Equations Model of the Concha Prieta (Anadara tuberculosa) Agribusiness Management and Value Chain Performance in the Ecuadorian Mangroves |
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Eveligh Prado-Carpio, Moisés Martínez-Soto, Carlos Rodríguez-Monroy, Yilsy Núñez-Guerrero, Anne Morris-Díaz, Miguel Arias |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region |
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Charis Linda Braun, Meike Rombach, Vera Bitsch, Anna Maria Häring |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Study on Demand of Animal Protein Resources in Egypt |
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Gaber Ahmed Bassyouni Shehata |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Success factors of innovation networks: Lessons from agriculture in Flanders |
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Evelien Lambrecht, Bianka Kühne, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Succession in Horticultural Family Businesses: Determining Factors |
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Stefan Mair, Vera Bitsch |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Sunflower oil innovation, claim assessment and consumer’ motivations to accept this food |
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Franco Rosa, Federico Nassivera, Luca Iseppi |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Supply Chain Competences: The Case of the Traditional Food Sector in the EU |
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Adrienn Molnár, Bianka Kühne, Miroslav Bozic, András Sebők, Attila Papp, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study |
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Heidi C. Dreyer, Jan O. Strandhagen, Maria K. Thomassen, Anita Romsdal, Erik Gran |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Supply chain management according to the concept of short supply chain |
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Sebastian Jarzębowski, Natalia Bezat |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options |
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Getachew Abate Kassa |
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Proceedings in System Dynamics and Innovation in Food Networks 2025 |
Supply Chain Wine - Evaluation of sustainability criteria in the context of wine quality of global and regional supply chains |
Abstract
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Stephanie Krieger-Güss, Jon Hanf, Wiltrud Terlau |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication |
Abstract
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Jeanette Klink, Stefanie Hecht, Nina Langen, Monika Hartmann |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry |
Abstract
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Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro |
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Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Christa Liedtke |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Sustainability assessment of palm oil by means of expert interviews and the Analytic Hierarchy Process |
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Oliver Meixner, Sonja Hackl, Rainer Haas |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses |
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Minna Mikkola, Helmi Risku-Norja, Anna Post |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance |
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Nina Friedrich, Matthias Heyder, Ludwig Theuvsen |
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