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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises |
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Moisés Martínez Soto, Carlos Rodríguez Monroy, Joaquín Fuentes-Pila, Anne Morris Díaz, M. Gil Araujo |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 |
A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites |
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Jacques Trienekens, Francesca Sanna, Patrizia Busato, Remigio Berruto |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
A Farm Information Model for Development and Configuration of Interoperable ICT Components to support Collaborative Business Processes – a case of late blight protection |
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Jan Willem Kruize, Daan Goense, Sjaak Wolfert, Cor N. Verdouw, Huub Scholten, Adrie J. M. Beulens |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
A Forecast of Internationalization Strategies for the Spanish Olive Oil Value Chain |
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Samir Mili, Maria Bouhaddane |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
A Green Leaf!? Consumers’ Knowledge and Perception of the Mandatory EU Organic Logo |
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Katrin Zander |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry |
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Inken B. Christoph, Doreen Buergelt, Petra Salamon, Daniela Weible, Katrin Zander |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania |
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L. Lamprinakis, D. G. P. Rodriguez, A. S. Prestvik, A. Veidal, B. Klimek |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
A New Balance of Power Between Suppliers and Retailers in Finland |
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Xing Liu, Jyrki Niemi |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers |
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Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt, Achim Spiller |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues |
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Mehmet Soysal, Jacqueline Bloemhof, Jack G.A.J. van der Vorst |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
A Study of the Spanish‐Chinese Export‐Import Pork Chain |
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Chen Ji, Sara Pena, Julian Briz, Isabel de Felipe |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders |
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Valerie Vandermeulen, Anne Vuylsteke, Guido van Huylenbroeck |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
A systematic and critical review of life cycle approaches to assess circular economy pathways in the agri-food sector |
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Teodora Stillitano, Emanuele Spada, Nathalie Iofrida, Giacomo Falcone, Anna Irene De Luca |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Absorptive Capability and Knowledge Tacitness in the Transfer of Knowledge in the Agrifood Cluster of the Southeast of Spain |
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Manuel Sánchez-Pérez, Michael Bourlakis |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Accelerating System Development for the Food Chain: a Portfolio of over 30 Projects, Aiming at Impact and Growth |
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Harald Sundmaeker |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Acceptance of a Sustainability Standard: Evidence from an Empirical Study of Future-Oriented Dairy Farmers |
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Henrike Luhmann, Christian Schaper, Ludwig Theuvsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Acceptance of Animal Husbandry Practices: The Consumer Perspective |
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Jutta Roosen, Johanna Lena Dahlhausen, Silke Petershammer |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences |
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Gaetano Martino, Angelo Frascarelli |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Adapting Supply Chain Management for Local Foods Logistics |
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Per Engelseth, Heidi Hogset |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Agribusiness Management Characterization and Performance of the Value Chain in the Production of the “Concha Prieta” |
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Carlos Rodríguez-Monroy, Eveligh Prado-Carpio, Moisés Martínez-Soto, Anne Morris-Díaz |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Agri-environmental Policies and their Impacts on the Environment and Different Farm Types in Japan: An Economic-Biophysical Model Approach |
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Tetsuya UETAKE, Hiroki SASAKI |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Agrokor Case: The Recent Past and The Uncertain Future of The Big Agribusiness Conglomerate In Croatia |
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Mario Njavro, Josip Juračak, Tajana Čop |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Alliance Performances in the Dutch Biotechnology Sector |
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Philipp J.P. Garbade, Frances T.J.M. Fortuin, S.W.F. (Onno) Omta |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Alternative Food Systems: The Case of Agri-food SMEs |
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Imene Kellou |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector |
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Gaetano Martino, Miroslava Bavorovà |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
An Analytical Approach to Support Urban Agriculture Policies Development: Case Study of Barcelona |
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Cesare Zanasi, Gianluca Di Fiore |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
An Approximation to Agribusiness Development in the Value Chain of the Bivalve Mollusk "Anadara Tuberculosa (Sowerby, 1833) (Arcidae)" |
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Eveligh Prado-Carpio, César Quezada-Abad, Moisés Martínez-Soto, Carlos Rodríguez-Monroy, Anne Morris-Díaz |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey |
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M. Göksel Akpinar, Mevlüt Gul, Sinem Gulcan |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator |
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Cesare Zanasi, Cosimo Rota, Simona Trerè, Sharon Falciatori |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
An E-platform for Supporting Sustainability Developments with Special Reference to Latin America |
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Emanuele Novelli, Claus Scherschel, Gerhard Schiefer |
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