Proceedings in System Dynamics and Innovation in Food Networks 2017

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2017
Jivka Deiters, Ursula Rickert, Gerhard Schiefer
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Table of Content
 
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II - V

Articles

FoodAuthent – Developing a System for Food Authenticity by Collecting, Analyzing and Utilizing Product Data
Richard J. Lehmann, R. Tröger, J. Bungart, T. Bartram
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1 - 4
Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany
Veronika Hannus
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5 - 12
The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment
Oliver Meixner, Rainer Haas
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13 - 23
Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany
Christian Meyer, Dominik Frieling, Martin Hamer, Gero Oertzen
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24 - 30
A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania
L. Lamprinakis, D. G. P. Rodriguez, A. S. Prestvik, A. Veidal, B. Klimek
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31 - 47
Benchmarking Agri-Food Value Chain Performance Factors in South Mediterranean Countries
Samir Mili
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48 - 60
An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator
Cesare Zanasi, Cosimo Rota, Simona Trerè, Sharon Falciatori
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61 - 81
Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry
Curt M. Weber, Sharon Roy
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82 - 86
Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain
Anja Rovers, Inken Christoph-Schulz, Nanke Brümmer,, Doreen Saggau
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87 - 93
Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System
Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna Van Leeuwen
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94 - 100
Communication Strategies on Palm Oil Sustainability: Agri-Food Chain Actors Use of Social Media Twitter?
Antonella Samoggia, Arianna Ruggeri
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101 - 102
International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-Systems: The Case of the Three Main Processors
Fernanda Lemos, Decio Zylbersztajn
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103 - 122
Strengthening Farmers’ Bargaining Power in the New CAP
Alessandro Sorrentino, Carlo Russo, Luca Cacchiarelli
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123 - 127
Policy Incentives and the Organic Value Chain in Ireland
Cathal ODonoghue, Mary Ryan, Dan Clavin, Declan Heery, Elaine Leavy
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128 - 144
Trading Growth - A Study of the Governance of Norwegian Whey Protein Concentrate Exports
Jostein Vik, Gunn-Turid Kvam
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145 - 154
The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil
Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira, Marcus Mergenthaler
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155 - 163
Consumers’ Perspective on Dual-Purpose Chickens
Nanke Brümmer, Inken Christoph-Schulz, Anja-Karolina Rovers
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164 - 169
Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
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170 - 176
What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany
Stefano Ciliberti, Laura Carraresi, Stefanie Bröring
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177 - 188
Integrating in a Complex Networked Local Fresh Fish Supply System
Per Engelseth, Marius Sandvik
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189 - 208
Food Chain Innovation: Reviewing 35 Use Cases to Identify Business Model Success Patterns
Harald Sundmaeker
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209 - 219
The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems
Egil Petter Stræte, Jostein Vik, Bjørn Gunnar Hansen
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220 - 233
FOODLAB Business Tool to Foster Entrepreneurship in the Agrifood Sector
Patrizia Busato, Remigio Berruto, Alessandro Sopegno, Marco Rosso
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234 - 240
Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms
Ernst-August Nuppenau
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241 - 251
Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta
Edi Defrancesco, Maria Angela Perito, Irene Bozzolan, Leonardo Cei, Gianluca Stefani
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252 - 256
The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat?
Wiebke Pirsich, Ludwig Theuvsen
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257 - 268
Creation and Capture of Innovation Returns for Intensive Urban Agriculture Systems
Randall Westgren, Steven Pueppke
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269 - 272
Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Chain in the Northwest of Italy
Teresina Mancuso, Lucia Baldi, Massimo Peri, Massimo Blandino, Amedeo Reyneri
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273 - 282
Analysis of Short Food Supply Chain Governances: Innovative Collective Platforms Supplying Local Produce
Simon Bavec, Mélise Dantas Machado Bouroullec, Emmanuel Raynaud
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283 - 288
Value of Information in Improving Daily Operations in High-Density Logistics
Viet Nguyen, Behzad Behdani, Jacqueline Bloemhof
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289 - 299
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective
Karin Östergren, Jennifer Davis, Fabio De Menna, Matteo Vittuari, Nicole Unger, Marion Loubiere
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300 - 303
Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector
Aleksandra Pawłowska, Monika Bocian
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304 - 321
Succession in Horticultural Family Businesses: Determining Factors
Stefan Mair, Vera Bitsch
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313 - 322
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn
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323 - 328
Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Christa Liedtke
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329 - 338
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
Nina Langen, Emily Bauske, Ricarda Dubral, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid
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339 - 348
Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective
Nina Langen, Mounaim Rhozyel, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid
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349 - 459
Consumers' Willingness to Pay for Climate-Friendly Food in European Countries
Yvonne Feucht, Katrin Zander
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360 - 377
Determinants of Outsourcing Contracts in Agricultural Mechanization Services: the Brazilian Coffee Agribusiness Case
Gustavo Magalhães de Oliveira, Decio Zylbersztajn
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378 - 391
Embedded Competence: A Study of Farmers’ Relation to Competence and Knowledge
Jostein Vik, Egil Petter Stræte
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392 - 403
Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany
G. Stefani, G. V. Lombardi, D. Romano, L. Cei
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404 - 417
Well-informed Consumer? How do Different Consumer Groups Handle Online Information on German Animal Welfare Initiatives?
Darya Hirsch, Christian Meyer, Cristina Massen, Wiltrud Terlau
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418 - 423
Public Acceptance of Antibiotic Use in Livestock Production Canada and Germany
Ellen Goddard, Monika Hartmann, Jeanette Klink-Lehmann
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424 - 437
Egyptian Food Security of Edible Oils
Gaber Ahmed Bassyouni Shehata
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438 - 447
Extreme Weather and Global Agricultural Markets: Experimental Analysis of the Impacts of Heat Waves on Wheat Markets
Thomas Chatzopoulos, Ignacio Pèrez Domínguez, Matteo Zampieri, Andrea Toreti
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448 - 459
The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains
Erandathie Pathiraja, Garry Griffith, Bob Farquharson, Rob Faggian
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460 - 485
Integration of the Food Supply Chain as a Factor of Sustainable Development
Agnieszka Bezat-Jarzębowska, Sebastian Jarzębowski
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486 - 493