Proceedings in System Dynamics and Innovation in Food Networks 2013

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2013
Ursula Rickert, Gerhard Schiefer
PDF
I - IV

Articles

The Use of Social Media within the Austrian Supply Chain for Food and Beverages
Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits
PDF
1 - 13
Corporate Social Communication and Corporate Social Performance
Gerrit Willem Ziggers
PDF
14 - 24
Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants
Sarah Heinen, Monika Hartmann
PDF
25 - 46
Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology
Terhi Latvala, Serena Mandolesi, Phillipa Nicholas, Raffaele Zanoli
PDF
47 58
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy
Alessandro Banterle, Elena Claire Ricci
PDF
59 - 69
The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes
Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe
PDF
70 - 95
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels
Jing Xie, Hyeyoung Kim, Lisa House
PDF
96 - 109
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
Gianni Cicia, Francesco Caracciolo, C. Cavallo, Teresa Del Giudice, G. Sannino, Fabio Verneau
PDF
110 - 126
Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation
Virginie M. Lefebvre, Adrienn Molnár, Bianka Kühne, Xavier Gellynck
PDF
127 - 149
What Do we Know about Entering Innovation Network by SMEs ?
Francesca Minarelli, Meri Raggi, Davide Viaggi
PDF
150 - 160
The Role of Innovation Intermediaries in Innovation Systems
Magnus Nilsson, Clarissa Sia-Ljungström
PDF
160 - 180
Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs
Bianka Kühne, Virginie Lefebvre, Xavier Gellynck
PDF
181 - 196
Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security
Bernardo Reynolds Pacheco de Carvalho
PDF
197 - 218
The International Olive Oil Trade A network analysis
Arturo Casieri, Bernardo De Gennaro, Umberto Medicamento
PDF
219 - 237
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective
Laura Carraresi, Alessandro Banterle
PDF
238 - 250
Impacts of Improved Animal Welfare Standards on Competitiveness of EU Animal Production
David Harvey, Carmen Hubbards, Edward Majewski, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Monika Gębska
PDF
251 - 274
Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution
Franco Rosa, Michela Vasciaveo
PDF
275 - 298
Economic Impact of Integration in the Food Supply Chain
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki
PDF
299 - 309
Clean Energy Industries and rare Earth Materials: Economic and Financial Issues
Lucia Baldi, Massimo Peri, Daniela Vandone
PDF
310 - 324
Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability
Davide Marino, Luigi Mastronardi, Silvio Franco, Daniela De Gregorio, Clara Cicatiello, Barbara Pancino
PDF
325 - 343
Drivers of Eco-Innovation in the Italian Wine Industry
Alessandro Muscio, Gianluca Nardone, Antonio Stasi
PDF
344 - 360
Evaluation of Policies to Promote Healthy Eating in the EU
W Bruce Traill Bruce Traill
PDF
361 - 366
Time Preference and Health: The Problem of Obesity
Alessia Cavaliere, Elisa De Marchi, Alessandro Banterle
PDF
367 - 380
EU School Fruit Scheme: Strengthening Local Businesses
Jan-Paul Höllmer, Monika Hartmann
PDF
381 - 394
Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry
Roland Herrmann, Simon Bleich
PDF
395 - 407
Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict
Jan Alpmann, Vera Bitsch
PDF
408 - 416
Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables
Jurriaan Visser, Jacques Trienekens, Paul van Beek
PDF
417 - 437
US Consumers’ Perception of Local and Organic Food: An Analysis Based on Means-End Chain Analysis and Word Association
Rainer Haas Haas, James Sterns, Oliver Meixner, Diane-Isis Nyob, Verena Traar
PDF
438 - 454
Study on Demand of Animal Protein Resources in Egypt
Gaber Ahmed Bassyouni Shehata
PDF
455 - 465
Quality-Based Clustering of Food Products for Customized Food Logistics
Pegah Amani, Klara Båth, Karin Östergren, Kristina Liljestrand, Anna Fredriksson, Linea Kjellsdotter
PDF
466 - 479
Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry
Jack G.A.J. van der Vorst, Lotte Peeters, Jacqueline M. Bloemhof
PDF
480 - 491
Importance of the Main Agribusiness Products to the Brazilian Economy
Aziz Galvão da Silva Júnior, Bruna do Valle Rodriguez Neves, Marina Macedo Rocha, Artur Henrique Leite Falcette, Abdias Garcia Machado
PDF
492 - 501
Related to Sustainability: Challenges and Barriers
Fruzsina Homolka, Adrienn Hegyi, András Sebők
PDF
502 - 509
Networking Related to Sustainability in Hungary
Adrienn Hegyi, Fruzsina Homolka, András Sebők
PDF
510 - 528
Price Volatility and Risk Management: The Case of Rice
Alessandro Banterle, Daniela Vandone
PDF
529 - 540
Contracts Between Small Scale Soybean Farmers and the Biodiesel Industry in Brazil: An Application of Principal-Agent Model
Felippe Clemente, Aziz Galvão da Silva Júnior
PDF
541 - 549
Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs
Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen
PDF
550 - 566
Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System
Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen
PDF
567 - 578
Innovative Solutions of the Future Internet: Needs of the Food Chain Users
Katalin Viola, István Gábor, András Sebők
PDF
579 - 592
Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan
L.C. Iao, H.I. Hsiao, M.F. Yang
PDF
593 - 600
Benefits through Utilising EPC Network Components in Service-Oriented Envi-ronments – an Analysis using the Example of the Food Industry
Ralph Tröger, Robert Reiche, Gerhard Schiefer
PDF
601 - 615