Proceedings in System Dynamics and Innovation in Food Networks 2012

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2012 (title page and table of content)
Ursula Rickert, Gerhard Schiefer
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I - IV

Articles

Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems
Arne Isaksen, Magnus Nilsson
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01 - 19
Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization
S.W.F. (Onno) Omta, Frances T.J.M. Fortuin
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20 - 31
Innovation and Development Support – Experiences from Food Networks in Canada and New Zealand
Karen Hamann
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32 - 40
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt, Achim Spiller
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41 - 55
Role and Position of the Modern Quality Assurance Manager
Annet G.J. Velthuis, Cees Beek, Frank Bombeeck, Hans Damman, Hanneke Vriend, Pieternel A. Luning
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56 - 60
How to Measure Food Safety? A Review of Relevant Literature
Tilman Wilke, Vera Belaya, Beate Pinior
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61 - 83
How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany
Katrin Zander
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84 - 93
Bringing Blue Ocean Strategy to FMCG Markets
Simon Düsseldorf, E.F.M. Wubben
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105 - 118
Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition
Georg Schöner, Christoph Günther, Cristian Barcan, Kristina Gräper
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119 - 133
The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy
Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro
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134 - 147
Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector
Lampros Lamprinakis
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148 - 160
Lifting the Veil of Social Unrest about Food The Dynamics behind Transitions in Food Chains
Jan Buurma, Wil Hennen, Eveline van Mil, Tim Verwaart, Volkert Beekman
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161 - 172
Food Cooperatives’ Innovations and System Dynamics in Local Food Networks
Ani L. Katchova, Timothy A. Woods
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173 - 185
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs
Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu, Alessandro Banterle
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186 - 209
Cluster Initiatives in Poland as a Factor of Economic Development
Sebastian Jarzebowski, Bogdan Klepacki, Agnieszka Bezat
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210 - 219
Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation
Eugenio Pomarici, Francesco Caracciolo, Luigi Cembalo
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220 - 228
Vertical Integration within the Fresh Fruit Chain
Jean-Paul Baldwin, Thomas Spreen
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229 - 240
Innovative Logistics Concepts in the Floriculture Sector
Jack G.A.J. van der Vorst, Jacqueline M. Bloemhof, Marlies de Keizer
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241 - 251
Food labelled Information: An Empirical Analysis of Consumer Preferences
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
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252 - 267
Characteristics of Traditional and Novel Food Consumers
Žaklina Stojanovi, Dominique Barjolle
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268 - 279
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus Grunert, Athanasios Krystallis, Yanfeng Zhou
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280 - 291
A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry
Inken B. Christoph, Doreen Buergelt, Petra Salamon, Daniela Weible, Katrin Zander
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292 - 304
Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption
Linda Fioriti, Andrea Marchini, Francesco Diotallevi, Rossella Pampanini
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305 - 316
Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local
Salome Wägeli, Ulrich Hamm
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317 - 329
Using Supermarket Loyalty Card Data to Inform Better Promotional Strategies
Melanie Felgate, Andrew Fearne
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330 - 341
Quality of Communication and Types of Communicators in German Veterinary Authorities
Ludwig Arens, Ludwig Theuvsen
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342 - 354
Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation
J.M. Denolf, P.M. Wognum, J.H. Trienekens, J.G.A.J. van der Vorst, S.W.F. Omta
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355 - 373
Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry
Alessandro Muscio, Gianluca Nardone, Antonio Stasi
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374 - 395
Contract Farming: Inclusion of Small Scale Farmers in the Brazilian Biodiesel Production Chain
Aziz Galvão da Silva Júnior, Marco Antônio Vianna Leite, Felippe Clemente, Ronaldo Perez
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396 - 407
The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation
C. Severi, C. Rota, C. Zanasi
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408 - 419
Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: Case Study in Sub-Sahara Africa
Severino Espírito Santo, Bernardo Reynolds Pacheco de Carvalho
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420 - 437
Information Demand and Agriculture Commodity Prices
Massimo Peri, Daniela Vandone, Lucia Baldi
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438 - 447
A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues
Mehmet Soysal, Jacqueline Bloemhof, Jack G.A.J. van der Vorst
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448 - 462
Towards an Ecologically Intensive Agriculture From Concept to Implementation by an Agricultural Cooperative
Mohamed Ben El Ghali, Karine Daniel, François Colson, Stéphane Sorin
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463 - 485
Sustainable Products and Consumers’ Brand Choice
Oliver Meixner, Viktoria Knoll
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486 - 494
CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis
Francesco Caracciolo, Gianni Cicia, Teresa Del Giudice, Imma Menna, Luigi Cembalo
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495 - 510
Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering
Minna Mikkola, Anna Post
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511 - 529
Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen
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530 - 546
Governance Mechanisms in Food Community Networks
Alessia Lombardi, Stefano Pascucci, Luigi Cembalo, Domenico Dentoni
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547 - 557
Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences
Gaetano Martino, Angelo Frascarelli
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558 - 573
Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains
Cosimo Rota, Nicolai Reynolds, Cesare Zanasi
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574 - 583
Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics
Michael Lettenmeier, Christine Göbel, Christa Liedtke, Holger Rohn, Petra Teitscheid
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584 - 598
Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains
Farahnaz Pashaei Kamali, Miranda Meuwissen, Alfons Oude Lansink
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599 - 613
An Integrated Analysis of Food Information to Consumers: Problems, Pitfalls, Policies and Progress
H.J. (Harry) Bremmers
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614 - 627
How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment
Thea Nielsen
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628 - 637
Food Awareness and Transparency: Current Practices and Future Tools
András Sebők, Adrienn Hegyi, Katalin Viola, Istvan Gábor, Fruzsina Homolka
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638 - 652
Corporate Responsibility in the Food Chain: The Criteria and Indicators
Pasi Heikkurinen, Lotta Jalkanen, Katja Järvelä, Maija Järvinen, Juha-Matti Katajajuuri, Laura Koistinen, Jaana Kotro, Johanna Mäkelä, Hanna-Leena Pesonen, Inkeri Riipi, Kukka-Maaria Ulvila, Sari Forsman-Hugg
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653 - 666
Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach
Giuseppe Marotta, Concetta Nazzaro
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667 - 679
Chocolate Brands’ Communication of Corporate Social Responsibility in Germany
Nina Langen, Monika Hartmann
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680 - 691