International Journal on Food System Dynamics

Journal Homepage Image

A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor

Vol 12, No 3 (2021)

Table of Contents

Research Forum

Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann, Johannes Simons
196 - 205

Research Articles

Natasha Longworth, Roel A. Jongeneel, Helmut W. Saatkamp
206 - 223
Iris Schröter, Marcus Mergenthaler
224 - 245
Fernanda Kesrouani Lemos, Luciana de Paula Castro
246 - 254
Büsra Atamer Balkan, Andreas Nicolaidis Lindqvist, Kelechi Odoemena, Robert Lamb, Monique Ann Tiongco, Stueti Gupta, Arpitha Peteru, Hector Manuek Menendez III
255 - 270
Yung-Hsuan Lina, Pei-Yu Chi, Kuo-I Chang
271 - 286
Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon
287 - 300