International Journal on Food System Dynamics

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A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor

Vol 11, No 3 (2020)

Table of Contents

Research Articles

Elisa Giampietri, Giuseppe Bugin, Samuele Trestini
189 - 201
L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright, Wendy Umberger
202 - 220
Mandy Gabruch, Eric T. Micheels
221 - 240
Spyros Niavis, Leonidas-Sotirios Kyrgiakos, Christina Kleisiari, George Vlontzos
241 - 257
Olta Sokoli, Illir Kapaj, Reiner Doluschitz
258 - 269
Solomon Abayomi Olakojo, Olaronke Toyin Onanuga
270 - 296
Benjamin Tetteh Anang, Sylvester Nsobire Ayambila
297 - 306

Research Forum

Sebastián Senesi, Hernán Palau
307 - 311