International Journal on Food System Dynamics

Journal Homepage Image

A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor

Vol 9, No 3 (2018)

Table of Contents

Research Articles

August R. Sjauw‐Koen‐Fa, S.W.F. (Onno) Omta, Vincent Blok
207 - 225
Carla Cavallo, Valentina C. Materia
226 - 239
Maitri Thakur, Valur N. Gunnlaugsson, Valur N. Gunnlaugsson
240 - 252
Lisa F. Clark, Jill E. Hobbs
253 - 264
Oliver Meixner, Raphael Friedl, Barbara Hartl
265 - 278
Stefan Mair, Vera Bitsch
279 - 288
Louisa von Hardenberg, Heinke Heise
289 - 301

Book Reviews

Rolf A.E. Mueller
302 - 305