International Journal on Food System Dynamics


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A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor


Vol 10, No 1 (2019)

Table of Contents

Research Articles

Nina Veflen, Joachim Scholderer, Ingunn Elvekrok
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1 - 20
Corinna Hempel, Sabine Will, Katrin Zander
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21 - 37
Ricardo Cortez Arias, Ingrid Fromm
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38 - 54
Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan
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55 - 85
Oliver Meixner, Magdalena Tresky, Parissa Haghirian, Rainer Haas
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86 - 99
Darya Hirsch Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau
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100 - 113
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
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114 - 129