International Journal on Food System Dynamics


Journal Homepage Image

A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.

The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.

Previous issues are accessible here and through the link 'Archives' in the header

Printed versions of complete issues can be provided upon request by contacting the editor


Vol 12, No 4 (2021)

Table of Contents

Research Articles

Krijn Poppe, Hans Vrolijk, Roeland van Dijk
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301 - 313
Marco Medici, Luca Di Noto, Maurizio Canavari
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314 - 326
Laura Mirra, Guido D'Urso, Giacomo Giannoccaro, Gianni Cicia, Teresa Del Giudice
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327 - 340
Saule Burkitbayeva, Emma Janssen, Johan Swinnen
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341 - 357
Dwi Ratna Hidayati, Elena Garnevska, Paul Childerhouse
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358 - 374
Truong Hong Vo Tuan Kiet, Thoa Thi Kim Nguyen, Thoa Thi Kim Nguyen, Nguyen Thi Pham, Nguyen Thi Pham
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375 - 389
Renata Hrubá, Nataliya S. Tanklevskab
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390 - 399