
A Scopus indexed international peer-reviewed scientific journal
with a multi-disciplinary focus on a foundation in socio-economic, policy, management, organization, and consumer research.
The International Journal on Food System Dynamics publishes research on the analysis, organization, management, operation, and strategic development of the food system and its actors and dependents (enterprises, chains, networks, institutions, policy, and consumers). Challenges of social, economic and environmental sustainability in a world of increasing instability and decreasing production base challenge the system's ability to serving consumers on a global scale with food that is readily available, affordable and of the quality, safety, and diversity they do expect. This requires new dynamics in the system, innovative developments, and research that provides the necessary support. To this end, scientific articles are complemented by sections providing a platform for case studies and a research forum. The Journal is published only as an electronic journal. Citation information is provided with the individual publications.
Previous issues are accessible here and through the link 'Archives' in the header
Printed versions of complete issues can be provided upon request by contacting the editor
Vol 13, No 3 (2022)
Table of Contents
Research Articles
Maria Antonova, Jerker Nilsson, Aleksandra Potapova
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247 - 261
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Tatevik Avetisyan, R. Brent Ross
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262 - 274
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Rolf Weber, Jürgen Braun, Markus Frank
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275 - 293
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Ivan Gunawan, Dian Trihastuti, Jaka Mulyana, Christine Limbara
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294 - 307
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Borash S. Myrzaliyev, Samet Chetin, Gulmira Zh. Azretbergenova
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308 - 320
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Studies on Knowledge Management
Adam Akbar, Nur Aini Rakhmawati, Iwan Vanany
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321 - 334
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Country special
Le Canh Dung, Vo Van Tuan, Nguyen Thi Kim Thoa, Nguyen Phu Son, Alfons Eiligmann
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335 - 348
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Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique
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349 - 366
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Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique, Mad Nasir Shamsudin, Ahmad Hanis Izani Abdul Hadi
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367 - 383
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